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ES2190366A1 - Meat products conservation and packaging technique consists of quartering, boning and cleaning, for salting, seasoning and sealed packaging - Google Patents

Meat products conservation and packaging technique consists of quartering, boning and cleaning, for salting, seasoning and sealed packaging

Info

Publication number
ES2190366A1
ES2190366A1 ES200102353A ES200102353A ES2190366A1 ES 2190366 A1 ES2190366 A1 ES 2190366A1 ES 200102353 A ES200102353 A ES 200102353A ES 200102353 A ES200102353 A ES 200102353A ES 2190366 A1 ES2190366 A1 ES 2190366A1
Authority
ES
Spain
Prior art keywords
packaging
boning
salting
seasoning
conservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102353A
Other languages
Spanish (es)
Other versions
ES2190366B1 (en
Inventor
Fernandez Jose Caballero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200102353A priority Critical patent/ES2190366B1/en
Publication of ES2190366A1 publication Critical patent/ES2190366A1/en
Application granted granted Critical
Publication of ES2190366B1 publication Critical patent/ES2190366B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

The meat products conservation and packaging technique comprises quartering, boning and cleaning the meat to remove fat, and salting and seasoning. The meat is then sealed in a cask filled up with oil and e.g. vacuum sealed, with sterilizing and pasteurising to requirements.
ES200102353A 2001-10-24 2001-10-24 PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS. Expired - Lifetime ES2190366B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102353A ES2190366B1 (en) 2001-10-24 2001-10-24 PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102353A ES2190366B1 (en) 2001-10-24 2001-10-24 PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS.

Publications (2)

Publication Number Publication Date
ES2190366A1 true ES2190366A1 (en) 2003-07-16
ES2190366B1 ES2190366B1 (en) 2004-11-16

Family

ID=27589297

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102353A Expired - Lifetime ES2190366B1 (en) 2001-10-24 2001-10-24 PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS.

Country Status (1)

Country Link
ES (1) ES2190366B1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2200694A1 (en) * 2002-06-13 2004-03-01 Fernandez Jose Caballero Precooked lamb with dressing and seasoning consists of a roast prepared after gutting, and refrigerated after packaging
ES2208113A1 (en) * 2002-11-21 2004-06-01 Exoliva, S.A. Preparation of black olives darkened by alkaline oxidation, packed and sterilized in absence of brine
ES2541251A1 (en) * 2015-06-17 2015-07-16 Aves Nobles Y Derivados, S.L. Process for preserving chicken meat, or turkey, or pork (Machine-translation by Google Translate, not legally binding)
WO2016056927A1 (en) * 2014-10-06 2016-04-14 Sato Matsuoka Yaquir Method for the selection, production, mixing and natural packaging, without using preservatives, of foodstuffs, consumables and meals which are pre-produced per serving for a cooking recipe
EP3949756A1 (en) * 2020-08-07 2022-02-09 Jamones Barquero, SL Packaged food product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2582470B1 (en) * 2015-03-13 2017-07-10 Sanchez Romero Carvajal Jabugo, S.A. Packaged product

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES418004A1 (en) * 1973-08-08 1976-03-16 Pina Pina Process for the obtainment of preserves of meat and vegetable products. (Machine-translation by Google Translate, not legally binding)

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES418004A1 (en) * 1973-08-08 1976-03-16 Pina Pina Process for the obtainment of preserves of meat and vegetable products. (Machine-translation by Google Translate, not legally binding)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2200694A1 (en) * 2002-06-13 2004-03-01 Fernandez Jose Caballero Precooked lamb with dressing and seasoning consists of a roast prepared after gutting, and refrigerated after packaging
ES2208113A1 (en) * 2002-11-21 2004-06-01 Exoliva, S.A. Preparation of black olives darkened by alkaline oxidation, packed and sterilized in absence of brine
WO2016056927A1 (en) * 2014-10-06 2016-04-14 Sato Matsuoka Yaquir Method for the selection, production, mixing and natural packaging, without using preservatives, of foodstuffs, consumables and meals which are pre-produced per serving for a cooking recipe
ES2541251A1 (en) * 2015-06-17 2015-07-16 Aves Nobles Y Derivados, S.L. Process for preserving chicken meat, or turkey, or pork (Machine-translation by Google Translate, not legally binding)
EP3949756A1 (en) * 2020-08-07 2022-02-09 Jamones Barquero, SL Packaged food product

Also Published As

Publication number Publication date
ES2190366B1 (en) 2004-11-16

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