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ES2183075T3 - Barquillos de cereales rellenos. - Google Patents

Barquillos de cereales rellenos.

Info

Publication number
ES2183075T3
ES2183075T3 ES97200882T ES97200882T ES2183075T3 ES 2183075 T3 ES2183075 T3 ES 2183075T3 ES 97200882 T ES97200882 T ES 97200882T ES 97200882 T ES97200882 T ES 97200882T ES 2183075 T3 ES2183075 T3 ES 2183075T3
Authority
ES
Spain
Prior art keywords
band
filled
ships
flat
cut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97200882T
Other languages
English (en)
Inventor
Ernst Heck
Roman Deutsch
Jean-Jacques Desjardins
Jean Horisberger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2183075T3 publication Critical patent/ES2183075T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food-Manufacturing Devices (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

LA INVENCION SE REFIERE AL PROCEDIMIENTO DE ELABORACION DE BARQUILLAS DE CEREAL RELLENAS. CONSISTE EN CONFECCIONAR POR COCCION-EXTRUSION AL MENOS UNA BANDA DE CEREAL PLANA, FORMAR POR PRENSADO EN CALIENTE AL MENOS UNA HILERA DE CAVIDADES EN LA BANDA EXTRUSIONADA AUN TERMOPLASTICA, PRACTICAR INCISIONES TRANSVERSALES EN LA BANDA ENTRE LAS CAVIDADES, INTRODUCIR UN RELLENO ALIMENTARIO EN LAS CAVIDADES Y CORTAR LA BANDA LONGITUDINALMENTE AL MISMO TIEMPO QUE SE CORTAN LOS EXTREMOS DE LAS INCISIONES TRANSVERSALES PARA OBTENER BARQUILLAS RELLENAS INDIVIDUALES.
ES97200882T 1997-03-25 1997-03-25 Barquillos de cereales rellenos. Expired - Lifetime ES2183075T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97200882A EP0867117B1 (fr) 1997-03-25 1997-03-25 Barquettes de céréale garnies

Publications (1)

Publication Number Publication Date
ES2183075T3 true ES2183075T3 (es) 2003-03-16

Family

ID=8228140

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97200882T Expired - Lifetime ES2183075T3 (es) 1997-03-25 1997-03-25 Barquillos de cereales rellenos.

Country Status (19)

Country Link
US (1) US5962055A (es)
EP (1) EP0867117B1 (es)
JP (1) JP2848823B2 (es)
CN (1) CN1094738C (es)
AR (1) AR012174A1 (es)
AT (1) ATE224646T1 (es)
AU (1) AU739654B2 (es)
BR (1) BR9800947A (es)
CA (1) CA2229346C (es)
CO (1) CO5050350A1 (es)
CR (1) CR5732A (es)
DE (1) DE69715810T2 (es)
DK (1) DK0867117T3 (es)
ES (1) ES2183075T3 (es)
IL (1) IL123529A (es)
PE (1) PE66199A1 (es)
PT (1) PT867117E (es)
SI (1) SI0867117T1 (es)
UY (1) UY24921A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2731934A1 (es) * 2018-05-08 2019-11-19 Delaviuda Alimentacion S A U Snack ligero de confiteria en forma de palitos con seccion cuadrangular o redondeada que comprende frutos secos y/o semillas y caramelo y procedimiento para su preparacion

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE224646T1 (de) * 1997-03-25 2002-10-15 Nestle Sa Gefüllte schale auf basis von getreide
JP4170765B2 (ja) * 2001-03-27 2008-10-22 明治製菓株式会社 膨化スナックの製造方法及びその製造装置
ES2184643B1 (es) * 2001-09-20 2004-01-01 Sos Cuetara S A Galleta rellena y procedimiento de fabricacion de la misma
EP1323347A1 (en) * 2001-12-30 2003-07-02 Societe Des Produits Nestle S.A. Cone
US6948844B2 (en) * 2002-07-12 2005-09-27 Al Zeeper Olive stuffing method and apparatus
US20040219271A1 (en) * 2003-05-01 2004-11-04 Larry Belknap Molded bread products and process for making
US7621734B2 (en) * 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
ATE410061T1 (de) 2004-11-26 2008-10-15 Nestec Sa Essbarer behälter für nahrungsmittel und verfahren zu seiner herstellung
DE102005008276C5 (de) * 2005-02-23 2008-11-20 Sollich Kg Verfahren und Vorrichtung zum Umformen einer plastisch verformbaren Süßwarenmasse in einzelne Produkte
EP1897444A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
EP1897445A1 (en) * 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
US8366433B2 (en) * 2008-09-03 2013-02-05 The Quaker Oats Company Extrusion die and process for forming cereal flakes
ES2372345B2 (es) * 2010-06-22 2012-06-07 Nutrexpa S.L. Galleta rellena y procedimiento para obtención de la misma.
EP2401926A1 (en) * 2010-06-29 2012-01-04 Nestec S.A. Method for making a multilayered food product and corresponding product
CN102626124B (zh) * 2012-04-23 2014-03-19 毛垒 夹馅糕制备机及其操作方法
TR201802993T4 (tr) 2015-10-16 2018-03-21 Gold&Green Foods Oy Bir tekstüre gıda ürününün ve bir tekstürize gıda ürününün Üretimi için bir yöntem.
CN112340247A (zh) * 2019-08-08 2021-02-09 新兴食品有限公司 冷饮杯及其制造方法
CN111771924B (zh) * 2020-07-17 2021-10-08 山东商业职业技术学院 一种食品加工平台及其使用方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE293552C (es) *
FR638239A (fr) * 1926-07-28 1928-05-19 Pièces d'assemblage des extrémités des parois en palplanches de fer formant entre elles des angles
GB434238A (en) * 1934-06-26 1935-08-28 Crossley Brothers Ltd Improvements relating to starting and reversing internal combustion engines
US3142266A (en) * 1961-05-08 1964-07-28 Edward M Caferro Duplex food extrusion
US3480445A (en) * 1965-10-21 1969-11-25 Kellog Co Method and means for making a composite food product
SE315810B (es) * 1968-03-07 1969-10-06 Borgs Fabriks Ab
JPS60105481A (ja) * 1983-11-10 1985-06-10 呉　美珠 包皮食品におけるカツプ状皮の成形方法及びその成形装置
EP0162933B1 (de) * 1984-04-28 1988-03-16 SAPAL, Société Anonyme des Plieuses Automatiques Verfahren und Vorrichtung zum geordneten Einlegen von Gegenständen, insbesondere Pralinen, in Aufnahmebehälter
AT388278B (de) * 1984-12-06 1989-05-26 Haas Franz Waffelmasch Verfahren zur herstellung eines gefuellten knusprigen waffelproduktes aus einem einzelnen, im wesentlichen ebenen waffelfladen
US4630426A (en) * 1985-05-17 1986-12-23 Gentry James C Food unit making and packaging apparatus and method
US4812323A (en) * 1986-12-05 1989-03-14 Cookie Cup International Method for preparing a cup-shaped cookie
FR2635642B1 (fr) * 1988-08-24 1992-07-03 Camus Jean Yves Procede de fabrication de barquettes ingerables pour la presentation d'aliments et barquettes obtenues
US5035905A (en) * 1988-10-04 1991-07-30 Warner-Lambert Company Methods for forming a fold-over soft center-filled confection
ES2074515T3 (es) * 1990-11-26 1995-09-16 Nestle Sa Procedimiento y dispositivo para la fabricacion de productos alimenticios por coccion coextrusion.
US5273766A (en) * 1992-06-15 1993-12-28 Long John B Tenderizing meat
US5298273A (en) * 1992-07-10 1994-03-29 Sadaharu Ito Method of producing an edible container
ES2139039T3 (es) * 1994-07-23 2000-02-01 Nestle Sa Proceso y aparato para elaborar productos de pasta rellena.
ATE224646T1 (de) * 1997-03-25 2002-10-15 Nestle Sa Gefüllte schale auf basis von getreide

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2731934A1 (es) * 2018-05-08 2019-11-19 Delaviuda Alimentacion S A U Snack ligero de confiteria en forma de palitos con seccion cuadrangular o redondeada que comprende frutos secos y/o semillas y caramelo y procedimiento para su preparacion

Also Published As

Publication number Publication date
BR9800947A (pt) 1999-09-28
CN1201624A (zh) 1998-12-16
PT867117E (pt) 2003-02-28
CA2229346C (en) 2002-05-28
ATE224646T1 (de) 2002-10-15
JPH10276687A (ja) 1998-10-20
UY24921A1 (es) 1998-04-15
CA2229346A1 (en) 1998-09-25
EP0867117B1 (fr) 2002-09-25
DE69715810D1 (de) 2002-10-31
DE69715810T2 (de) 2003-01-23
SI0867117T1 (en) 2003-04-30
CO5050350A1 (es) 2001-06-27
CN1094738C (zh) 2002-11-27
JP2848823B2 (ja) 1999-01-20
US5962055A (en) 1999-10-05
AR012174A1 (es) 2000-09-27
PE66199A1 (es) 1999-07-21
IL123529A (en) 2000-06-29
DK0867117T3 (da) 2002-12-30
IL123529A0 (en) 1998-10-30
AU5949098A (en) 1998-10-01
EP0867117A1 (fr) 1998-09-30
CR5732A (es) 1998-09-28
AU739654B2 (en) 2001-10-18

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