ES2176399T3 - Induccion de la tolerancia a la leche de vaca. - Google Patents
Induccion de la tolerancia a la leche de vaca.Info
- Publication number
- ES2176399T3 ES2176399T3 ES96202475T ES96202475T ES2176399T3 ES 2176399 T3 ES2176399 T3 ES 2176399T3 ES 96202475 T ES96202475 T ES 96202475T ES 96202475 T ES96202475 T ES 96202475T ES 2176399 T3 ES2176399 T3 ES 2176399T3
- Authority
- ES
- Spain
- Prior art keywords
- tolerance
- induction
- whey
- cow milk
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Feed For Specific Animals (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Water Treatment By Electricity Or Magnetism (AREA)
- Soft Magnetic Materials (AREA)
Abstract
SE UTILIZA UN SUERO CON UN GRADO DE HIDROLISIS ENZIMATICA DEL 15-20 % Y UN NIVEL DE DETECCION INMUNOLOGICA DE LAS PROTEINAS ALERGENICAS POR LO MENOS 100 VECES INFERIOR AL DE UN SUERO NO HIDROLIZADO PARA FABRICAR UNA COMPOSICION DESTINADA A INDUCIR LA TOLERANCIA ORAL EN MAMIFEROS POTENCIALMENTE ALERGICOS A LA LECHE DE VACA, EN ESPECIAL EN AQUELLOS QUE TODAVIA NO HUBIERAN ESTADO EN CONTACTO CON LOS ALERGENOS DE LA LECHE DE VACA. EL SUERO HIDROLIZADO ES CAPAZ ASIMISMO DE DETERMINAR UN NIVEL DE LIBERACION DE SEROTONINA SUP,3}H POR LOS MASTOCITOS, SENSIBILIZADOS PREVIAMENTE PASIVAMENTE CON UN ANTISUERO ANTIPROTEINAS DE LECHE DE VACA, POR LO MENOS 200 VECES INFERIOR AL OBTENIDO POR LOS MISMOS MASTOCITOS CON UN SUERO NO HIDROLIZADO. POR ULTIMO, SE INDUCE UNA TOLERANCIA TAL QUE EL NIVEL DE IGE ANTIPROTEINAS ALERGIZANTES DE VACA, PRODUCIDO COMO REACCION A UNA ADMINISTRACION DE PROTEINAS ALERGIZANTES DE VACA, SE REDUCE POR LO MENOS 100 VECES.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96202475A EP0827697B1 (fr) | 1996-09-06 | 1996-09-06 | Induction de la tolérance au lait de vache |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2176399T3 true ES2176399T3 (es) | 2002-12-01 |
Family
ID=8224355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES96202475T Expired - Lifetime ES2176399T3 (es) | 1996-09-06 | 1996-09-06 | Induccion de la tolerancia a la leche de vaca. |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0827697B1 (es) |
| AT (1) | ATE218812T1 (es) |
| DE (1) | DE69621800T2 (es) |
| ES (1) | ES2176399T3 (es) |
| PT (1) | PT827697E (es) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MY129566A (en) * | 1999-01-19 | 2007-04-30 | Nestle Sa | A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance |
| EP1034704A1 (en) * | 1999-03-12 | 2000-09-13 | Societe Des Produits Nestle S.A. | Nutritional composition intended for specific gastro-intestinal maturation in premature mammals |
| EP1236405B1 (en) * | 2001-03-01 | 2006-06-21 | Societe Des Produits Nestle S.A. | Hypoallergenic formulae inducing oral tolerance to soy proteins |
| ES2403644T3 (es) * | 2006-06-15 | 2013-05-20 | Nestec S.A. | Inducción de tolerancia a las proteínas de huevo |
| EP2044851A1 (en) * | 2007-09-26 | 2009-04-08 | Nestec S.A. | Prevention of allergy at weaning |
| EP2575509A1 (en) | 2010-06-04 | 2013-04-10 | N.V. Nutricia | Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins |
| WO2011150949A1 (en) | 2010-06-04 | 2011-12-08 | N.V. Nutricia | Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins |
| EP2436389A1 (en) | 2010-10-01 | 2012-04-04 | Nestec S.A. | Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof |
| EP2465508A1 (en) | 2010-11-23 | 2012-06-20 | Nestec S.A. | Composition comprising hydrolysed proteins and oligosaccharides for treating skin diseases |
| WO2013083140A1 (en) | 2011-12-07 | 2013-06-13 | N.V. Nutricia | Beta-lactoglobulin peptides for treating cow's milk protein allergy |
| WO2019212330A1 (en) | 2018-04-30 | 2019-11-07 | N.V. Nutricia | Formula with a specific beta-lactoglobulin peptide |
| WO2019212329A1 (en) | 2018-04-30 | 2019-11-07 | N.V. Nutricia | Formula with specific beta-lactoglobulin peptides |
| BR112022006537A2 (pt) | 2019-11-07 | 2022-07-05 | Nutricia Nv | Processo para preparar um hidrolisado de proteína de soro do leite ultrafiltrado, hidrolisados de proteína de soro do leite ultrafiltrado, composição de hidrolisado de proteína de soro do leite, composições nutricionais, uso da composição nutricional e uso do hidrolisado de proteína de soro do leite ultrafiltrado |
| CN113278058B (zh) * | 2021-05-24 | 2022-07-19 | 北京工商大学 | 一种牛乳β-乳球蛋白T细胞免疫耐受水解物及其制备方法和应用 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2459620B1 (fr) * | 1979-06-26 | 1983-08-05 | Agronomique Inst Nat Rech | Hydrolisat enzymatique total de proteines de lactoserum, obtention et application |
| EP0321603A1 (fr) * | 1987-12-23 | 1989-06-28 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques |
| EP0322589B1 (fr) * | 1987-12-23 | 1993-01-20 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques |
| GB9312369D0 (en) * | 1993-06-16 | 1993-07-28 | Sandoz Nutrition Ltd | Organic compounds |
| US5405637A (en) * | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
-
1996
- 1996-09-06 AT AT96202475T patent/ATE218812T1/de not_active IP Right Cessation
- 1996-09-06 EP EP96202475A patent/EP0827697B1/fr not_active Revoked
- 1996-09-06 DE DE69621800T patent/DE69621800T2/de not_active Expired - Fee Related
- 1996-09-06 PT PT96202475T patent/PT827697E/pt unknown
- 1996-09-06 ES ES96202475T patent/ES2176399T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| PT827697E (pt) | 2002-11-29 |
| DE69621800T2 (de) | 2002-10-02 |
| ATE218812T1 (de) | 2002-06-15 |
| DE69621800D1 (de) | 2002-07-18 |
| EP0827697A1 (fr) | 1998-03-11 |
| EP0827697B1 (fr) | 2002-06-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2176399T3 (es) | Induccion de la tolerancia a la leche de vaca. | |
| ES2160606T3 (es) | Hidrolizado parcial de proteinas de la leche y procedimiento de preparacion. | |
| EP0486425A3 (en) | High acid system nutritional formulations | |
| ES2022323B3 (es) | Leche enriquecida en calcio. | |
| TR200200840T2 (tr) | Kazein proteini ve kesilmiş,süt suyu proteinini içeren bileşim | |
| SE0004107D0 (sv) | Fermented product based on an oat suspension | |
| ES2088418T3 (es) | Productos lacticos hipoalergenicos y procedimiento de fabricacion. | |
| DK0709034T3 (da) | Fremgangsmåde til fremstilling af et strukturmiddel til mælkeprodukter | |
| SE8400704D0 (sv) | Mjolkningsorgan | |
| DE59007518D1 (de) | Sterilfiltrierte Kolostralmilch. | |
| EP1163842A3 (en) | A construction including an implement for milking animals | |
| DE69729619D1 (de) | Entmineralisierung von Käserei-Süssmolke | |
| SE9403461L (sv) | Mjölkningsanläggning med en första och en andra mjölkningsenhet | |
| ES2154037T3 (es) | Productos de queso de suero de leche y de postre, hechos a partir de leche. | |
| NO942539L (no) | Caseinmakropeptid, antistoffer rettet mot nevnte peptider og anvendelser derav | |
| DE69020792D1 (de) | Aus Molke abgeleiteter Süssstoff. | |
| MY132803A (en) | Protein composition, preparation and use thereof, and products containing same and preparation thereof | |
| NO900992D0 (no) | Fremgangsmaate for fremstilling av en drikk med en ph-verdi av 3,6 til 4,2 og paa basis av usyrnet melk. | |
| BR9912780A (pt) | Produto lácteo anticariogênico e sua utilização | |
| ES2026187T3 (es) | Procedimiento de tratamiento de la leche con miras a la obtencion de quesos. | |
| FR2619124B1 (fr) | Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages | |
| SE9803700D0 (sv) | A method and a device for manoeuvring teat cups for milking diary animals | |
| AR024983A1 (es) | Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion | |
| ES292957Y (es) | Tanque para pasteurizacion de leche y fabricacion de cuajada | |
| SE8401489D0 (sv) | Sett att forbettra mjolkproduktionen hos idisslande deggdjur |