[go: up one dir, main page]

ES2146798T3 - Procedimiento para la fabricacion continua de cerveza. - Google Patents

Procedimiento para la fabricacion continua de cerveza.

Info

Publication number
ES2146798T3
ES2146798T3 ES95944719T ES95944719T ES2146798T3 ES 2146798 T3 ES2146798 T3 ES 2146798T3 ES 95944719 T ES95944719 T ES 95944719T ES 95944719 T ES95944719 T ES 95944719T ES 2146798 T3 ES2146798 T3 ES 2146798T3
Authority
ES
Spain
Prior art keywords
fermenter
partial
procedure
works
current
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95944719T
Other languages
English (en)
Inventor
Roland Bodmer
Rudolf Bonsch
Michael Eichelsbacher
Peter Mitschke
Thorsten Seiffert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Group AG
Original Assignee
Metallgesellschaft AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Metallgesellschaft AG filed Critical Metallgesellschaft AG
Application granted granted Critical
Publication of ES2146798T3 publication Critical patent/ES2146798T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

SE DESCRIBE UN PROCEDIMIENTO PARA LA PRODUCCION CONTINUA DE CERVEZA, EN EL QUE EL MOSTO CON UN CONTENIDO EN OXIGENO DE 0,5 A 3,0 MG DE O{SUB,2} POR LITRO SE AÑADE DE FORMA CONTINUA A UN FERMENTADOR QUE ES UN REACTOR DE CIRCUITO CERRADO, EL CUAL TRABAJA A UNA TEMPERATURA DE 6 A 25 A 2 BAR, EN EL CUAL EL MOSTO ESTA DURANTE UN TIEMPO MEDIO DE 4 A 40 HORAS, Y EN EL CUAL SE ENCUENTRA UN BIOCATALIZADOR, QUE CONTIENE UNA LEVADURA BIOLOGICAMENTE ACTIVA, Y EN EL CUAL SE ESTA INTRODUCIENDO CONSTANTEMENTE UNA CORRIENTE PARCIAL DE MOSTO EN EL CIRCUITO. MEDIANTE ESTE PROCEDIMIENTO SE PREVE QUE EL RECORRIDO COMPLETO DEL FERMENTADOR SE LLEVE DE MANERA CONTINUA A UN FERMENTADOR DE MADURACION QUE ES UN REACTOR DE CIRCUITO CERRADO, EN EL CUAL SE INTRODUCE TAMBIEN CONTINUAMENTE DEL 1 AL 8 % DEL MOSTO QUE SE LLEVA AL PRIMER FERMENTADOR, ESTE FERMENTADOR DE MADURACION TRABAJA A UNA TEMPERATURA DE 10 A 20 MEDIO QUE SE VA A MADURAR PERMENECE UN TIEMPO MEDIO DE 4 A 30 HORAS, TAMBIEN FUNCIONA CON EL BIOCATALIZADOR,QUE SE UTILIZA EN EL PRIMER FERMENTADOR, TAMBIEN SE INTRODUCE DE MANERA CONTINUA UNA CORRIENTE PARCIAL DEL MEDIO QUE SE VA A MADURAR EN EL CIRCUITO, SEPARANDOSE LAS CELULAS DE LEVADURA DEL MEDIO DE MADURACION EN LA CORRIENTE PARCIAL DE SALIDA, CALENTANDOSE LA CORRIENTE PARCIAL SIN LEVADURAS DURANTE 0,5 A 30 MINUTOS DE 60 A 70 EVO EN EL FERMENTADOR DE MADURACION.
ES95944719T 1994-08-31 1995-07-14 Procedimiento para la fabricacion continua de cerveza. Expired - Lifetime ES2146798T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4430905A DE4430905C1 (de) 1994-08-31 1994-08-31 Verfahren zur kontinuierlichen Herstellung von Bier

Publications (1)

Publication Number Publication Date
ES2146798T3 true ES2146798T3 (es) 2000-08-16

Family

ID=6527011

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95944719T Expired - Lifetime ES2146798T3 (es) 1994-08-31 1995-07-14 Procedimiento para la fabricacion continua de cerveza.

Country Status (18)

Country Link
US (1) US6077549A (es)
EP (1) EP0779919B1 (es)
JP (1) JPH10504722A (es)
CN (1) CN1064399C (es)
AT (1) ATE191235T1 (es)
AU (1) AU695461B2 (es)
BR (1) BR9508814A (es)
CA (1) CA2198147A1 (es)
CZ (1) CZ60997A3 (es)
DE (2) DE4430905C1 (es)
DK (1) DK0779919T3 (es)
ES (1) ES2146798T3 (es)
FI (1) FI954090L (es)
GR (1) GR3033538T3 (es)
NZ (1) NZ290142A (es)
PT (1) PT779919E (es)
SK (1) SK282343B6 (es)
WO (1) WO1996006923A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2202916C (en) * 1994-10-31 2000-07-04 Morton William Coutts Pasteurisation and fermentation of a fermentable extract
BE1010886A3 (nl) * 1997-01-30 1999-02-02 Meura Delta Naamloze Vennootsc Werkwijze en inrichting voor het produceren van alcoholhoudende dranken en dergelijke.
US6599399B2 (en) 1997-03-07 2003-07-29 Applied Materials, Inc. Sputtering method to generate ionized metal plasma using electron beams and magnetic field
EP1046706A1 (en) * 1999-04-21 2000-10-25 GEA Liquid Processing Scandanavia A/S Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages
US20060154326A1 (en) * 2001-06-07 2006-07-13 Mcgill University Metabolic biosensor and uses thereof
CA2390085A1 (en) * 2001-06-07 2002-12-07 Lucas Vann Metabolic biosensor and uses thereof
YU100503A (sh) * 2001-06-20 2006-05-25 Labatt Brewing Company Limited Kombinovani kontinualni/po partijama procesi fermentacije
WO2003010277A1 (en) * 2001-07-26 2003-02-06 Danisco Usa, Inc. A process for enhancing the body and taste of malt beverages
CN101448930B (zh) * 2006-05-19 2013-05-22 喜力供应链有限公司 酵母发酵饮料的生产方法
CN101454436B (zh) 2006-05-19 2013-04-17 喜力供应链有限公司 麦芽汁发酵方法
EP2024484B1 (en) * 2006-05-19 2014-05-14 Heineken Supply Chain B.V. Continuous method for the production of a yeast fermented beverage
DK2024486T3 (en) 2006-05-19 2016-04-18 Heineken Supply Chain Bv Method for producing gærfermenterede drink
EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
ES2973252T3 (es) * 2016-11-29 2024-06-19 Purac Biochem Bv Procedimiento de fermentación
CN111989167A (zh) * 2018-04-19 2020-11-24 欧瑞康表面处理解决方案股份公司普费菲孔 具有改善的附着性的铬外观pvd层
CN110643447B (zh) * 2019-10-25 2021-04-20 青岛啤酒股份有限公司 白啤酒及其连续生产工艺

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB872391A (en) * 1956-08-17 1961-07-12 Dominion Breweries Ltd A continuous process for the production of "beer"
GB1032556A (en) * 1962-12-10 1966-06-08 Dominion Breweries Ltd Improvements in or relating to the brewing of beer
BE816481A (fr) * 1973-06-20 1974-10-16 Procede de fabrication en continu d'un liquide fermente et installation pour l'application de ce procede
US4915959A (en) * 1988-05-09 1990-04-10 Suomen Kokeri Oy Method for the continuous maturation of fermented beer
DK0508343T3 (da) * 1991-04-12 1999-03-29 Schott Glas Fremgangsmåde til kontinuerlig modning af øl
DE4137474C2 (de) * 1991-11-14 1994-04-28 Forschungszentrum Juelich Gmbh Verfahren zur kontinuierlichen Schnellreifung von Bier
PL180116B1 (pl) * 1992-12-31 2000-12-29 Metallgesellschaft Ag Sposób ciaglego wytwarzania piwa PL PL PL PL PL PL PL
DE4244595C1 (de) * 1992-12-31 1994-03-17 Metallgesellschaft Ag Verfahren zur Herstellung von Bier

Also Published As

Publication number Publication date
GR3033538T3 (en) 2000-09-29
EP0779919B1 (de) 2000-03-29
AU695461B2 (en) 1998-08-13
SK282343B6 (sk) 2002-01-07
JPH10504722A (ja) 1998-05-12
AU3078595A (en) 1996-03-22
DE4430905C1 (de) 1995-05-24
CA2198147A1 (en) 1996-03-07
CZ60997A3 (en) 1997-09-17
PT779919E (pt) 2000-08-31
SK26197A3 (en) 1997-10-08
BR9508814A (pt) 1997-12-23
DK0779919T3 (da) 2000-12-04
WO1996006923A1 (de) 1996-03-07
FI954090A0 (fi) 1995-08-31
ATE191235T1 (de) 2000-04-15
CN1064399C (zh) 2001-04-11
US6077549A (en) 2000-06-20
CN1159826A (zh) 1997-09-17
NZ290142A (en) 1997-12-19
FI954090L (fi) 1996-03-01
EP0779919A1 (de) 1997-06-25
DE59508101D1 (de) 2000-05-04

Similar Documents

Publication Publication Date Title
ES2146798T3 (es) Procedimiento para la fabricacion continua de cerveza.
ES2366534T3 (es) Proceso de tratamiento biológico de agua que implica un mecanismo de post-desnitrificación y un filtro de membrana.
Tanaka et al. Bioelectrochemical fuel‐cells operated by the cyanobacterium, Anabaena variabilis
MY138770A (en) Process for producing l-amino acid through fermentation
CN108862841A (zh) 一种基于改良型a2o工艺的污水处理方法
CA2247411A1 (en) Aerobic long vertical shaft bioreactors
KR850004268A (ko) 폴리-d-(-)-3-하이드록시부티르산의 제조방법
EP0718405A3 (en) 5-Aminolevulinic acid producing microorganism, and process for producing it
Cadenhead et al. Oxidation of hydrogen sulfide by Thiobacilli
US4582607A (en) Process for the biological treatment of waste water
CN108862840A (zh) 一种改良型a2o工艺的污水处理系统
JPH01199694A (ja) 活性汚泥法による廃水処理方法
BE1008828A3 (fr) Procede a lit fixe d'epuration des eaux usees.
JPS62282695A (ja) 廃水の処理方法
ES8609214A1 (es) Procedimiento para preparar l-fenilalamina
Yamada et al. Conversion efficiencies of light energy to hydrogen by a novel Rhodovulum sp. and its uptake-hydrogenase mutant
ATE243164T1 (de) Verfahren zur herstellung von wasserfreiem natriumsulfid
Reeves et al. Long-term endurance and selection studies in hydrogen and oxygen photoproduction by Chlamydomonas reinhardtii
AU5461394A (en) Biological method for purifying waste water contaminated with organic carbon and nitrogen compounds
KR100447904B1 (ko) 발포 접촉상 혐. 호기 정화조
DE2963411D1 (en) Process for the nitrification and denitrification of waste water
JPH01157328A (ja) 水循環式養殖方法及び養殖装置
JPH0796119B2 (ja) 廃水処理法
MD2795G2 (ro) Procedeu de epurare biochimică anaerobă-aerobă a apelor reziduale
JPH0975663A (ja) 硫化水素含有ガスの脱硫処理装置、脱硫処理方法およびそれを含む脱硫処理システム

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 779919

Country of ref document: ES