[go: up one dir, main page]

ES2058031A1 - Procedimiento para la preparacion de carne picada precocinada. - Google Patents

Procedimiento para la preparacion de carne picada precocinada.

Info

Publication number
ES2058031A1
ES2058031A1 ES09300525A ES9300525A ES2058031A1 ES 2058031 A1 ES2058031 A1 ES 2058031A1 ES 09300525 A ES09300525 A ES 09300525A ES 9300525 A ES9300525 A ES 9300525A ES 2058031 A1 ES2058031 A1 ES 2058031A1
Authority
ES
Spain
Prior art keywords
addition
minced meat
cooking
frying
condiments
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09300525A
Other languages
English (en)
Other versions
ES2058031B1 (es
Inventor
Robles Juan Francisco Segura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09300525A priority Critical patent/ES2058031B1/es
Publication of ES2058031A1 publication Critical patent/ES2058031A1/es
Application granted granted Critical
Publication of ES2058031B1 publication Critical patent/ES2058031B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE CARNE PICADA PRECOCINADA, QUE COMPRENDE LA PREPARACION DE LAS CARNES MEDIANTE DESHUESADO Y PICADO DE LAS MISMAS, LA ADICION Y MEZCLADO DE DIFERENTES CONDIMENTOS PARA LA OBTENCION DE UN SABOR BASE, LA ADICION DE CONDIMENTOS Y ADITIVOS PARA LA OBTENCION DE SABORES ESPECIFICOS, LA ADICION DESHIDRATADOS O COMPONENTES NATURALES DE ACUERDO CON LOS SABORES ESPECIFICOS A OBTENER, SOMETER LOS PRODUCTOS MEZCLADOS A UN PROCESO DE COCCION O REFRITO, REDUCIENDO EL CONTENIDO EN AGUA DE LOS MISMOS, PROCEDIENDOSE POR ULTIMO AL ENVASADO DEL PRODUCTO RESULTANTE AL VACIO O POR CONGELACION. ANTES DEL PROCESO DE COCCION O REFRITO, LOS PRODUCTOS MEZCLADOS PUEDEN SUBDIVIDIRSE EN PORCIONES QUE SE CONFORMAN Y REBOZAN.
ES09300525A 1993-03-12 1993-03-12 Procedimiento para la preparacion de carne picada precocinada. Expired - Lifetime ES2058031B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09300525A ES2058031B1 (es) 1993-03-12 1993-03-12 Procedimiento para la preparacion de carne picada precocinada.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09300525A ES2058031B1 (es) 1993-03-12 1993-03-12 Procedimiento para la preparacion de carne picada precocinada.

Publications (2)

Publication Number Publication Date
ES2058031A1 true ES2058031A1 (es) 1994-10-16
ES2058031B1 ES2058031B1 (es) 1995-05-16

Family

ID=8281116

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09300525A Expired - Lifetime ES2058031B1 (es) 1993-03-12 1993-03-12 Procedimiento para la preparacion de carne picada precocinada.

Country Status (1)

Country Link
ES (1) ES2058031B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2068152A1 (es) * 1993-06-24 1995-04-01 Inst Recerca I Tecnologia Agroalimentaries Producto alimenticio.

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2152884B1 (es) * 1999-03-22 2002-03-16 Can Matarino S L Procedimiento para la elaboracion de pate de avestruz y producto obtenido.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE905797A (fr) * 1986-11-20 1987-03-16 Sprl Etablissements Bary Delah Procede de preparation de boulettes de viande marinees.
FR2590769A1 (fr) * 1985-12-04 1987-06-05 Solmar Composition alimentaire precuite
ES2009405A6 (es) * 1988-11-24 1989-09-16 Segura Castano Juan Procedimiento para la preparacion de carne picada precocinada.
HUT52347A (en) * 1988-09-29 1990-07-28 Toeroekszentmiklosi Baromfifel Method for producing quick-frozen, breaded, preroasted poultry mince of solely poultry meat and poultry grease base and poultry mince seasoned by vegetables

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2590769A1 (fr) * 1985-12-04 1987-06-05 Solmar Composition alimentaire precuite
BE905797A (fr) * 1986-11-20 1987-03-16 Sprl Etablissements Bary Delah Procede de preparation de boulettes de viande marinees.
HUT52347A (en) * 1988-09-29 1990-07-28 Toeroekszentmiklosi Baromfifel Method for producing quick-frozen, breaded, preroasted poultry mince of solely poultry meat and poultry grease base and poultry mince seasoned by vegetables
ES2009405A6 (es) * 1988-11-24 1989-09-16 Segura Castano Juan Procedimiento para la preparacion de carne picada precocinada.

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS FSTA, n‘ acceso 79-12s1971, 1979, Intl. Food Information, Reading, GB; Chirikova, M.M. y Zolotareva, V.I.: "Development of new types of portioned frozen semi-manufactured products from comminuted meat". & Trudy, Vsesoyuznyi Nauchno-issledovatd'skii Institut Myasnoi Promyshlennosti, n‘ 40, pßgs.:22-27, 1977. *
BASE DE DATOS WPIL, n‘ acceso 87-101442, 1987, Derwent Publ. Ltd., London, GB & BE-A1-905797 * resumen * *
BASE DE DATOS WPIL, n‘ acceso 90-263349, 1990, Derwent Publ. Ltd., London, GB & HU-A2-52347 * resumen * *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2068152A1 (es) * 1993-06-24 1995-04-01 Inst Recerca I Tecnologia Agroalimentaries Producto alimenticio.

Also Published As

Publication number Publication date
ES2058031B1 (es) 1995-05-16

Similar Documents

Publication Publication Date Title
Yetim et al. Using fluid whey in comminuted meat products: effects on technological, chemical and sensory properties of frankfurter-type sausages
IL121522A0 (en) Process for preparing a seasoning sauce using smoked pork rind
EP0857429B1 (en) Process for producing foamed meat processed foods
US5084286A (en) Method of preparing tenderized meat
AU764093B2 (en) Novel meat product comprising yogurt and process for producing the same
CA2090333A1 (en) Shelf-stable proteinaceous products and processes for their production
ES2058031A1 (es) Procedimiento para la preparacion de carne picada precocinada.
JP3585072B2 (ja) 加工動物性蛋白食材の製造方法
KR100802989B1 (ko) 김치 라이스 버거 제조방법
SU1153866A1 (ru) М сной фарш дл производства колбасных изделий и консервов
NZ506310A (en) A process for producing a monolithic piece of meat injected with a liquid non-yoghurt fermented milk product
KR102301528B1 (ko) 비선호 원료육을 이용한 구이용 스테이크의 제조방법 및 이에 따라 제조된 구이용 스테이크
US20020058100A1 (en) Processed meat food and method for producing it
DE1692066A1 (de) Verfahren zur Behandlung von Fleisch
ES2071589A1 (es) Procedimiento de obtencion de un nuevo producto alimenticio emulsionado y gelificado, a base de carne y de salmon ahumado.
US6171639B1 (en) Method of manufacturing a lemon-basil garlic marinade
KR102618000B1 (ko) 헴 유사분자를 활용한 대체육류 불고기
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
JPH04278063A (ja) 食肉の軟化方法
US20020001664A1 (en) Foamed meat processed foods
ES2071590A1 (es) Procedimiento de obtencion de un nuevo producto alimenticio emulsionado y gelificado, a base de carne y un compuesto de pescado.
ES2198191A1 (es) Un embutido de ternera y metodo de preparacion del mismo
ES2009405A6 (es) Procedimiento para la preparacion de carne picada precocinada.
RU95122057A (ru) Способ производства колбасных изделий
ES2142264A1 (es) Producto carnico con cacao, de alto valor nutritivo.