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ES2051672T1 - Composiciones de fibra dietetica soluble y metodo de preparacion. - Google Patents

Composiciones de fibra dietetica soluble y metodo de preparacion.

Info

Publication number
ES2051672T1
ES2051672T1 ES92901737T ES92901737T ES2051672T1 ES 2051672 T1 ES2051672 T1 ES 2051672T1 ES 92901737 T ES92901737 T ES 92901737T ES 92901737 T ES92901737 T ES 92901737T ES 2051672 T1 ES2051672 T1 ES 2051672T1
Authority
ES
Spain
Prior art keywords
dietary fiber
compositions
preparation
soluble dietary
lipids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES92901737T
Other languages
English (en)
Other versions
ES2051672T3 (es
Inventor
George E Inglett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/622,590 external-priority patent/US5082673A/en
Application filed by Individual filed Critical Individual
Publication of ES2051672T1 publication Critical patent/ES2051672T1/es
Application granted granted Critical
Publication of ES2051672T3 publication Critical patent/ES2051672T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Artificial Filaments (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Cephalosporin Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

SE PUEDEN PREPARAR PRODUCTOS DE FIBRA DIETARIA SOLUBLE HIDROLIZANDO UN SUBSTRATO DE AVENA O DE CEBADA CON UNA O-AMILASA Y RECUPERANDO LA FRACCION SOLUBLE. EL MATERIAL RECUPERADO COMPRENDE MALTODEXTRINAS Y (BETA)-GLUCANOS Y/O PENTOSANOS COMO LA FIBRA DIETARIA CON PEQUEÑAS CANTIDADES DE PROTEINAS, LIPIDOS Y CENIZAS. ESTAS COMPOSICIONES SON INCOLORAS Y CARENTES DE SABORES INDESEABLES INERTES Y SON, POR LO TANTO, ADECUADAS PARA USO EN UNA VARIEDAD DE ALIMENTOS. AL EMPLEAR LA SEPARACION CENTRIFUGA A UNA TEMPERATURA SUBSTANCIALMENTE INFERIOR A LA TEMPERATURA DE LA HIDROLISIS, LAS CANTIDADES DE LIPIDOS Y PROTEINAS DEL PRODUCTO DE FIBRA DIETARIA SE PUEDEN REDUCIR, MEJORANDO MAS, DE ESTE MODO, LA CALIDAD DEL PRODUCTO.
ES92901737T 1990-12-05 1991-11-26 Composiciones dieteticas solubles a base de fibras y procedimiento de preparacion. Expired - Lifetime ES2051672T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/622,590 US5082673A (en) 1989-06-30 1990-12-05 Method of making soluble dietary fiber compositions from cereals

Publications (2)

Publication Number Publication Date
ES2051672T1 true ES2051672T1 (es) 1994-07-01
ES2051672T3 ES2051672T3 (es) 1996-10-01

Family

ID=24494757

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92901737T Expired - Lifetime ES2051672T3 (es) 1990-12-05 1991-11-26 Composiciones dieteticas solubles a base de fibras y procedimiento de preparacion.

Country Status (11)

Country Link
EP (1) EP0514528B1 (es)
JP (1) JPH05504068A (es)
AT (1) ATE132703T1 (es)
AU (1) AU641583B2 (es)
CA (1) CA2074508A1 (es)
DE (2) DE69116345T2 (es)
DK (1) DK0514528T3 (es)
ES (1) ES2051672T3 (es)
FI (1) FI923517A0 (es)
NO (1) NO923068L (es)
WO (1) WO1992010106A1 (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2112801A1 (en) * 1991-07-05 1993-01-21 Charles M. Harper Reduced fat meat product and process of manufacture
US5380542A (en) * 1992-06-19 1995-01-10 Rhone-Poulenc Specialties Chemical Co. Dietary fiber compositions for use in foods
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
DK0634106T3 (da) * 1993-07-15 1999-10-25 Quaker Oats Co Fremgangsmåde til behandling af vandopløselige kostfibre med beta-glucanase
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
WO1997028700A1 (en) * 1996-02-09 1997-08-14 Societe Des Produits Nestle S.A. Nutrient composition for exercise
AU3623601A (en) * 2000-02-07 2001-08-14 Granate Seed Ltd Process for extraction of beta-glucan from cereals and products obtained therefrom
EP1208752A1 (en) * 2000-11-24 2002-05-29 Societe Des Produits Nestle S.A. Cereal product containing hydrolysed, acidified and heat treated fibre product
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
FI120617B (fi) 2008-03-04 2009-12-31 Valtion Teknillinen Menetelmä viljalesetuotteen valmistamiseksi
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US8802177B2 (en) 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
DK2442661T3 (en) 2009-06-14 2016-02-01 Quaker Oats Co METHOD FOR PRODUCING readily dispersible FULL-KORNSMEL
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
CZ304945B6 (cs) * 2009-07-22 2015-02-04 Jihočeská univerzita v Českých Budějovicích, Zemědělská fakulta Potravní doplněk s obilnými a houbovými β-glukany a arabinoxylany a způsob jeho výroby
GEP20156287B (en) 2009-08-03 2015-05-25 Aziende Chimiche Riunite Angelini Francesco A C R A F S P A It Food formulation comprising glycogen
MX2013006511A (es) * 2010-12-08 2013-06-28 Nestec Sa Ingrediente alimenticioque comprende grano entero hidrolizado.
EP2688421B1 (en) 2011-03-21 2015-12-30 PepsiCo, Inc. Method for preparing high acid rtd whole grain beverages
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
CN106993810A (zh) * 2017-04-25 2017-08-01 中国科学院过程工程研究所 一种山药可溶性膳食纤维及其制备方法
SE540993C2 (en) 2017-05-29 2019-02-26 Creal Food Ab A process for preparation of cereal fractions
SE542822C2 (en) 2018-11-29 2020-07-14 Creal Food Ab A process for preparation of cereal fractions

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4028468A (en) * 1975-10-01 1977-06-07 The Quaker Oats Company Oat groat fractionation process
US4311714A (en) * 1979-06-12 1982-01-19 Endowment And Research Foundation At Montana State University Production of products from waxy barley grain
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
US4565702A (en) * 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
US5013561A (en) * 1984-08-10 1991-05-07 Barco, Inc. Process for recovery of products from waxy barley
SE8505783D0 (sv) * 1985-12-06 1985-12-06 Rolf Bergkvist Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
ATE53166T1 (de) * 1986-09-05 1990-06-15 Nestle Sa Diaetetische staerkehaltige zubereitung.
JPH02101016A (ja) * 1988-10-05 1990-04-12 Nippon Kayaku Co Ltd 腎疾患改善剤及び腎疾患改善用食品
US4908223A (en) * 1989-04-11 1990-03-13 Murtaugh Pamela H Oat or rice based frozen dessert and method for preparation
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
US4990344A (en) * 1989-07-11 1991-02-05 Bristol-Myers Company Method for making soluble rice protein concentrate and the product produced therefrom

Also Published As

Publication number Publication date
FI923517L (fi) 1992-08-04
FI923517A0 (fi) 1992-08-04
DK0514528T3 (da) 1996-06-10
CA2074508A1 (en) 1992-06-06
WO1992010106A1 (en) 1992-06-25
NO923068D0 (no) 1992-08-04
JPH05504068A (ja) 1993-07-01
ATE132703T1 (de) 1996-01-15
EP0514528B1 (en) 1996-01-10
DE69116345T2 (de) 1996-08-14
AU9132591A (en) 1992-07-08
NO923068L (no) 1992-08-04
AU641583B2 (en) 1993-09-23
ES2051672T3 (es) 1996-10-01
EP0514528A4 (en) 1993-04-21
DE69116345D1 (de) 1996-02-22
EP0514528A1 (en) 1992-11-25
DE514528T1 (de) 1994-03-03

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