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ES2032237B1 - PROCEDURE FOR PREPARING SIMULATED SEAFOOD MEAT. - Google Patents

PROCEDURE FOR PREPARING SIMULATED SEAFOOD MEAT.

Info

Publication number
ES2032237B1
ES2032237B1 ES9001497A ES9001497A ES2032237B1 ES 2032237 B1 ES2032237 B1 ES 2032237B1 ES 9001497 A ES9001497 A ES 9001497A ES 9001497 A ES9001497 A ES 9001497A ES 2032237 B1 ES2032237 B1 ES 2032237B1
Authority
ES
Spain
Prior art keywords
procedure
seafood meat
gel
preparing simulated
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9001497A
Other languages
Spanish (es)
Other versions
ES2032237A1 (en
Inventor
Norihiko Yamamoto
Iwao Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OBAMAKAISANBUTU CO Ltd
YAMAMOTO FOOD LABOLATORY CO LT
Original Assignee
OBAMAKAISANBUTU CO Ltd
YAMAMOTO FOOD LABOLATORY CO LT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OBAMAKAISANBUTU CO Ltd, YAMAMOTO FOOD LABOLATORY CO LT filed Critical OBAMAKAISANBUTU CO Ltd
Priority to ES9001497A priority Critical patent/ES2032237B1/en
Publication of ES2032237A1 publication Critical patent/ES2032237A1/en
Application granted granted Critical
Publication of ES2032237B1 publication Critical patent/ES2032237B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

UN PROCEDIMIENTO PARA PREPARAR UN PRODUCTO DE CARNE SIMULADA DE MARISCO MEZCLANDO GEL DE MANANO CON PASTA DE CARNE DE PESCADO COMPUESTA PRINCIPALMENTE DE CARNE DE PESCADO <SURIMI> Y CALENTANDO LA MEZCLA PARA SU COAGULACION, EN EL QUE SE AÑADE 2 A 10 POR 100 DE ALMIDON A UN GEL DE MANANO, Y EL GEL DE MANANO SE TRANSFORMA EN FIBRAS QUE TIENEN CADA UNA DE 0,3 A 9 MMBS2 DE AREA DE SECCION.A PROCEDURE FOR PREPARING A SEAFOOD SIMULATED MEAT MIXTURE BY MIXING MANANE GEL WITH FISH MEAT PASTE MAINLY COMPOSED OF FISH MEAT <SURIMI> AND HEATING THE MIXTURE FOR COAGULATION, IN WHICH 2 TO 10 PER CENT OF ALMID IS ADDED TO A HAND GEL, AND THE HAND GEL IS TRANSFORMED INTO FIBERS THAT HAVE EACH OF 0.3 TO 9 MMBS2 OF SECTION AREA.

ES9001497A 1990-05-30 1990-05-30 PROCEDURE FOR PREPARING SIMULATED SEAFOOD MEAT. Expired - Fee Related ES2032237B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9001497A ES2032237B1 (en) 1990-05-30 1990-05-30 PROCEDURE FOR PREPARING SIMULATED SEAFOOD MEAT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9001497A ES2032237B1 (en) 1990-05-30 1990-05-30 PROCEDURE FOR PREPARING SIMULATED SEAFOOD MEAT.

Publications (2)

Publication Number Publication Date
ES2032237A1 ES2032237A1 (en) 1993-01-16
ES2032237B1 true ES2032237B1 (en) 1993-12-16

Family

ID=8267529

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9001497A Expired - Fee Related ES2032237B1 (en) 1990-05-30 1990-05-30 PROCEDURE FOR PREPARING SIMULATED SEAFOOD MEAT.

Country Status (1)

Country Link
ES (1) ES2032237B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
JPS60221063A (en) * 1984-04-19 1985-11-05 Sugiyo:Kk Fish meat paste product like lobster meat
ATE48369T1 (en) * 1985-09-20 1989-12-15 Sugyo Kk LOBSTER MEAT-LIKE PRODUCT AND PROCESS OF PRODUCTION.
ES8704331A1 (en) * 1985-10-17 1987-04-01 Sugyo Kk Prepn. of edible lobster meat substitute
JPH07114650B2 (en) * 1987-12-09 1995-12-13 味の素株式会社 Manufacturing method of minced meat processed food

Also Published As

Publication number Publication date
ES2032237A1 (en) 1993-01-16

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20041102