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ES2032237A1 - Fish paste like food prepn. - Google Patents

Fish paste like food prepn.

Info

Publication number
ES2032237A1
ES2032237A1 ES909001497A ES9001497A ES2032237A1 ES 2032237 A1 ES2032237 A1 ES 2032237A1 ES 909001497 A ES909001497 A ES 909001497A ES 9001497 A ES9001497 A ES 9001497A ES 2032237 A1 ES2032237 A1 ES 2032237A1
Authority
ES
Spain
Prior art keywords
fish paste
prepn
food
mannan gel
mannan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES909001497A
Other languages
Spanish (es)
Other versions
ES2032237B1 (en
Inventor
Norihiko Ymamoto
Iwao Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OBAMAKAISANBUTU CO Ltd
YAMAMOTO FOOD LABOLATORY CO LT
Original Assignee
OBAMAKAISANBUTU CO Ltd
YAMAMOTO FOOD LABOLATORY CO LT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OBAMAKAISANBUTU CO Ltd, YAMAMOTO FOOD LABOLATORY CO LT filed Critical OBAMAKAISANBUTU CO Ltd
Priority to ES9001497A priority Critical patent/ES2032237B1/en
Publication of ES2032237A1 publication Critical patent/ES2032237A1/en
Application granted granted Critical
Publication of ES2032237B1 publication Critical patent/ES2032237B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Mannan gel is compounded in the fish paste raw material contg. fish paste as main component and it is heat solidified. 2-10% of starch is added to the mannan gel, and the sectional area of the mannan gel is 0.3-9 mm2 fibrous state.
ES9001497A 1990-05-30 1990-05-30 PROCEDURE FOR PREPARING SIMULATED SEAFOOD MEAT. Expired - Fee Related ES2032237B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9001497A ES2032237B1 (en) 1990-05-30 1990-05-30 PROCEDURE FOR PREPARING SIMULATED SEAFOOD MEAT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9001497A ES2032237B1 (en) 1990-05-30 1990-05-30 PROCEDURE FOR PREPARING SIMULATED SEAFOOD MEAT.

Publications (2)

Publication Number Publication Date
ES2032237A1 true ES2032237A1 (en) 1993-01-16
ES2032237B1 ES2032237B1 (en) 1993-12-16

Family

ID=8267529

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9001497A Expired - Fee Related ES2032237B1 (en) 1990-05-30 1990-05-30 PROCEDURE FOR PREPARING SIMULATED SEAFOOD MEAT.

Country Status (1)

Country Link
ES (1) ES2032237B1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
EP0159038A2 (en) * 1984-04-19 1985-10-23 Sugiyo Co., Ltd. Simulated lobster meat and process for preparing same
ES8704331A1 (en) * 1985-10-17 1987-04-01 Sugyo Kk Prepn. of edible lobster meat substitute
EP0221192A1 (en) * 1985-09-20 1987-05-13 Sugiyo Co., Ltd. Simulated lobster meat and process for preparing same
EP0319987A2 (en) * 1987-12-09 1989-06-14 Ajinomoto Co., Inc. Process for producing processed minced meat foods

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
EP0159038A2 (en) * 1984-04-19 1985-10-23 Sugiyo Co., Ltd. Simulated lobster meat and process for preparing same
EP0221192A1 (en) * 1985-09-20 1987-05-13 Sugiyo Co., Ltd. Simulated lobster meat and process for preparing same
ES8704331A1 (en) * 1985-10-17 1987-04-01 Sugyo Kk Prepn. of edible lobster meat substitute
EP0319987A2 (en) * 1987-12-09 1989-06-14 Ajinomoto Co., Inc. Process for producing processed minced meat foods

Also Published As

Publication number Publication date
ES2032237B1 (en) 1993-12-16

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20041102