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ES2030017T3 - Procedimiento para la preparacion de una composicion emulsion. - Google Patents

Procedimiento para la preparacion de una composicion emulsion.

Info

Publication number
ES2030017T3
ES2030017T3 ES198787108612T ES87108612T ES2030017T3 ES 2030017 T3 ES2030017 T3 ES 2030017T3 ES 198787108612 T ES198787108612 T ES 198787108612T ES 87108612 T ES87108612 T ES 87108612T ES 2030017 T3 ES2030017 T3 ES 2030017T3
Authority
ES
Spain
Prior art keywords
emulsion composition
procedure
preparation
present
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198787108612T
Other languages
English (en)
Other versions
ES2030017T5 (es
Inventor
Yasuo Cno Asahi Denka Kogyo K.K. Okutomi
Hiroshi Cno Asahi Denka Kogyo K.K. Edo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15533051&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2030017(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Publication of ES2030017T3 publication Critical patent/ES2030017T3/es
Application granted granted Critical
Publication of ES2030017T5 publication Critical patent/ES2030017T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Noodles (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

EL COMPUESTO DE EMULSION DEL PRESENTE INVENTO TIENE UN PH ENTRE 2.0 Y 12.0 Y CONTIENE GRASA, AGUA, ESTERES DE ACIDO TARTARICO ACETILATADO DE MONOGLICERIDOS Y UNA BASE Y/O UNA SAL. OTRA COMPOSICION DE EMULSION DEL PRESENTE INVENTO TITNE UN PH ENTRE 2.0 Y 12.0 Y CONSTA DE GRASA, AGUA Y LA SAL DE LOS ESTERES DE ACIDO TARTARICO ACETILATADO DE MONOGLICERIDOS. LOS COMPUESTOS DE LA EMULSION DEL PRESENTE INVENTO TIENEN BUENAS CARACTERISTICAS PARA SU USO EN PASTELERIA, FABRICACION DE PAN Y TALLARINES.
ES87108612T 1986-06-28 1987-06-15 Procedimiento para preparar una composicion en emulsion. Expired - Lifetime ES2030017T5 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61152100A JP2547199B2 (ja) 1986-06-28 1986-06-28 乳化油脂組成物

Publications (2)

Publication Number Publication Date
ES2030017T3 true ES2030017T3 (es) 1992-10-16
ES2030017T5 ES2030017T5 (es) 1996-10-01

Family

ID=15533051

Family Applications (1)

Application Number Title Priority Date Filing Date
ES87108612T Expired - Lifetime ES2030017T5 (es) 1986-06-28 1987-06-15 Procedimiento para preparar una composicion en emulsion.

Country Status (7)

Country Link
EP (1) EP0251020B2 (es)
JP (1) JP2547199B2 (es)
CN (1) CN1007693B (es)
AT (1) ATE72940T1 (es)
DE (1) DE3776984D1 (es)
ES (1) ES2030017T5 (es)
GR (1) GR3004206T3 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2146162A1 (es) * 1998-04-17 2000-07-16 Univ Madrid Complutense Procedimiento para la obtencion de esteres grasos del acido diacetiltartarico utilizando biocatalizadores.

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
ATE115364T1 (de) * 1987-06-12 1994-12-15 Asahi Denka Kogyo Kk Pulverförmiges fett und dieses enthaltende vormischung.
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
JP2870963B2 (ja) * 1990-04-09 1999-03-17 鐘淵化学工業株式会社 澱粉質食品の老化防止剤
US5254356A (en) * 1991-04-15 1993-10-19 Bunge Foods Corporation Bakery goods with liquid shortening system
JP3770923B2 (ja) * 1993-09-17 2006-04-26 三菱化学株式会社 生地改良剤
ES2153400T3 (es) * 1994-09-24 2001-03-01 Nestle Sa Emulsion del tipo aceite en agua, estable al calor, y procedimiento para su fabricacion.
ATE199484T1 (de) * 1994-12-13 2001-03-15 Nestle Sa Eigelb enthaltende, hitzestabile öl-in-wasser emulsionen und verfahren zur herstellung derselben.
JP4021512B2 (ja) * 1997-02-07 2007-12-12 太陽化学株式会社 麺類品質改良剤及び麺類の製造法
US6217921B1 (en) 1998-07-24 2001-04-17 The Procter & Gamble Company Coated low-fat and fat-free snack food products and method to prepare the same
US7235274B2 (en) 2002-10-16 2007-06-26 General Mills Marketing, Inc. Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing
CN101243843B (zh) * 2007-02-15 2016-07-06 太阳化学株式会社 含有有机酸单甘油酯的饮食品
JP5242219B2 (ja) * 2008-03-31 2013-07-24 花王株式会社 乳化油脂組成物
JP2010029163A (ja) * 2008-07-31 2010-02-12 Snow Brand Milk Prod Co Ltd 油中水型乳化油脂組成物及びその製造方法
GB201308502D0 (en) * 2013-05-13 2013-06-19 Dupont Nutrition Biosci Aps Composition
JP6557073B2 (ja) * 2015-07-01 2019-08-07 ミヨシ油脂株式会社 チルドパンとその製造方法
JP7103732B2 (ja) * 2017-11-24 2022-07-20 株式会社Adeka 水中油型乳化油脂組成物
WO2021028507A1 (en) * 2019-08-14 2021-02-18 Givaudan Sa Method of extending bread shelf life
WO2022117733A1 (en) * 2020-12-04 2022-06-09 Dupont Nutrition Biosciences Aps Liquid datem compositions

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1353475A (en) * 1971-03-01 1974-05-15 Dynamit Nobel Ag Bakery goods
CA994158A (en) * 1972-02-09 1976-08-03 Rex J. Sims Protein-free oil in water emulsions
JPS58155043A (ja) * 1982-03-11 1983-09-14 Ueda Seiyu Kk ロ−ルイン用マ−ガリンに使用される乳化剤組成物
JPS58209937A (ja) * 1982-05-31 1983-12-07 Nippon Oil & Fats Co Ltd 液体シヨ−トニング
JPS5925644A (ja) * 1982-08-04 1984-02-09 Kao Corp 乳化油脂組成物
JPS59160523A (ja) * 1983-03-04 1984-09-11 Kao Corp 乳化組成物
NZ215989A (en) * 1985-05-03 1989-10-27 Basf K & F Corp Formerly Fritz Dispersing agent includes tartaric acid ester and an edible fat or oil

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2146162A1 (es) * 1998-04-17 2000-07-16 Univ Madrid Complutense Procedimiento para la obtencion de esteres grasos del acido diacetiltartarico utilizando biocatalizadores.

Also Published As

Publication number Publication date
CN1007693B (zh) 1990-04-25
EP0251020A1 (en) 1988-01-07
CN87104476A (zh) 1988-02-10
EP0251020B1 (en) 1992-03-04
DE3776984D1 (de) 1992-04-09
JP2547199B2 (ja) 1996-10-23
JPS637744A (ja) 1988-01-13
ES2030017T5 (es) 1996-10-01
ATE72940T1 (de) 1992-03-15
EP0251020B2 (en) 1996-05-01
GR3004206T3 (en) 1993-03-31

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