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Individual
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Individual
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Priority to ES200232ApriorityCriticalpatent/ES200232A3/en
Publication of ES200232A3publicationCriticalpatent/ES200232A3/en
A continuous oven for the cooking of bakery products, in which, regardless of its heating system, its volume, proportions and production, and the quality or nature of the bread products that are to be cooked in it, it is characterized these products are loaded onto a series of elongated tilting troughs suspended on each side of a pair of equal, parallel and endless calibrated chains, held and driven synchronously by two pairs of sprockets mounted on parallel axes, and one of which is the motor, the chains supported on parallel guides, two for the branches of the upper chains and two for the lower ones; it is essential that the arrangement of these chains determine the successive coincidence of the support plane of all tundish with the load plane of the furnace to raise both to a higher level, being separated the two horizontal branches of the chain by a core where they are located thermogenic elements of air, steam and electricity. (Machine-translation by Google Translate, not legally binding)
ES200232A1951-10-221951-10-22A continuous oven for the cooking of breadable products (Machine-translation by Google Translate, not legally binding)
ExpiredES200232A3
(en)
Some perfections in mechanical furnacts especially own for cooking bread and other food products (Machine-translation by Google Translate, not legally binding)
Device for the automatic and continuous loading of tape ovens intended for bread and similar cooking (Machine-translation by Google Translate, not legally binding)