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ES190936A1 - A PROCEDURE FOR THE PREPARATION OF SAUSAGES, MEATS AND PASTRY AND SWEET PRODUCTS IN GENERAL - Google Patents

A PROCEDURE FOR THE PREPARATION OF SAUSAGES, MEATS AND PASTRY AND SWEET PRODUCTS IN GENERAL

Info

Publication number
ES190936A1
ES190936A1 ES0190936A ES190936A ES190936A1 ES 190936 A1 ES190936 A1 ES 190936A1 ES 0190936 A ES0190936 A ES 0190936A ES 190936 A ES190936 A ES 190936A ES 190936 A1 ES190936 A1 ES 190936A1
Authority
ES
Spain
Prior art keywords
meats
preparation
sausages
procedure
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0190936A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES0190936A priority Critical patent/ES190936A1/en
Publication of ES190936A1 publication Critical patent/ES190936A1/en
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedimiento para la elaboración de embutidos y fiambres y productos de pastelería y dulcería en genera1 que en su esencialidad consiste en preparar las carnes que al efecto se utilicen separando las partes grasas de las partes magras; en someter una y otras separadamente a un proceso de desecación parcial; en triturar separadamente las carnes: y grasas desecadas; en proceder a su mezcla con azúcar y en unir luego la carne desecada triturada y azucarada con las grasas desecadas trituradas y azucaradas obteniendo así un producto utilizable como primera materia para la elaboración previos los aditamentos que en cada caso se estimen convenientes de embutidos fiambres pasteles turrones y cualesquiera otros productos comestibles de características análogas.Procedure for the preparation of sausages and cold cuts and pastry products and sweets in general1 which essentially consists in preparing the meats that are used for this purpose, separating the fatty parts from the lean parts; in subjecting one and the other separately to a partial drying process; in separately grinding the meats: and dried fats; in proceeding to mix it with sugar and then join the crushed and sweetened dried meat with the crushed and sweetened dried fats, thus obtaining a product that can be used as a first material for the previous preparation of the additives that in each case are deemed appropriate for cold cuts cold cuts cakes nougat and any other edible products with similar characteristics.

ES0190936A 1949-12-23 1949-12-23 A PROCEDURE FOR THE PREPARATION OF SAUSAGES, MEATS AND PASTRY AND SWEET PRODUCTS IN GENERAL Expired ES190936A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0190936A ES190936A1 (en) 1949-12-23 1949-12-23 A PROCEDURE FOR THE PREPARATION OF SAUSAGES, MEATS AND PASTRY AND SWEET PRODUCTS IN GENERAL

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0190936A ES190936A1 (en) 1949-12-23 1949-12-23 A PROCEDURE FOR THE PREPARATION OF SAUSAGES, MEATS AND PASTRY AND SWEET PRODUCTS IN GENERAL

Publications (1)

Publication Number Publication Date
ES190936A1 true ES190936A1 (en) 1950-02-01

Family

ID=37823602

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0190936A Expired ES190936A1 (en) 1949-12-23 1949-12-23 A PROCEDURE FOR THE PREPARATION OF SAUSAGES, MEATS AND PASTRY AND SWEET PRODUCTS IN GENERAL

Country Status (1)

Country Link
ES (1) ES190936A1 (en)

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