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EP2651228A4 - Arrangement and method for rehydrating edible products - Google Patents

Arrangement and method for rehydrating edible products

Info

Publication number
EP2651228A4
EP2651228A4 EP20110849410 EP11849410A EP2651228A4 EP 2651228 A4 EP2651228 A4 EP 2651228A4 EP 20110849410 EP20110849410 EP 20110849410 EP 11849410 A EP11849410 A EP 11849410A EP 2651228 A4 EP2651228 A4 EP 2651228A4
Authority
EP
European Patent Office
Prior art keywords
rehydrating
arrangement
edible products
edible
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP20110849410
Other languages
German (de)
French (fr)
Other versions
EP2651228A1 (en
Inventor
Kurt Spirig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Revent International AB
Original Assignee
Revent International AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Revent International AB filed Critical Revent International AB
Publication of EP2651228A1 publication Critical patent/EP2651228A1/en
Publication of EP2651228A4 publication Critical patent/EP2651228A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/008—Refreshing by steam treatment
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D31/00—Other cooling or freezing apparatus

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Sustainable Development (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
EP20110849410 2010-12-16 2011-12-14 Arrangement and method for rehydrating edible products Withdrawn EP2651228A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1051332A SE535844C2 (en) 2010-12-16 2010-12-16 Device and method for moisturizing edible products
PCT/SE2011/051511 WO2012082060A1 (en) 2010-12-16 2011-12-14 Arrangement and method for rehydrating edible products

Publications (2)

Publication Number Publication Date
EP2651228A1 EP2651228A1 (en) 2013-10-23
EP2651228A4 true EP2651228A4 (en) 2014-09-03

Family

ID=46244973

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20110849410 Withdrawn EP2651228A4 (en) 2010-12-16 2011-12-14 Arrangement and method for rehydrating edible products

Country Status (3)

Country Link
EP (1) EP2651228A4 (en)
SE (1) SE535844C2 (en)
WO (1) WO2012082060A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2014206166A1 (en) 2013-08-01 2015-02-19 Florian Bäbler Device and Method for the Condensation of a Vapor in a Vacuum Chamber
EP2832242B1 (en) 2013-08-01 2021-02-24 Glavatec AG Method for controlling a vacuum cooling device
CH711413B1 (en) 2015-08-12 2019-04-15 Aston Foods Ag Method for treating moisture-containing baked products and cooling plant for carrying out the method.
CH711722A2 (en) 2015-11-04 2017-05-15 Giger Ulrich Vacuum cooling device and method for vacuum cooling food.
CH712429B1 (en) 2016-05-03 2020-09-15 Dr Walter Grueebler Vacuum cooling for food.
JP6969744B2 (en) * 2018-01-29 2021-11-24 株式会社サムソン Vacuum cooling device
CN109380455B (en) * 2018-09-10 2020-12-25 龙海优麦嘉食品有限公司 Vacuum baking equipment suitable for improving crispness of food
CN109221345A (en) * 2018-10-31 2019-01-18 佛山科学技术学院 A kind of food processing bakery cooling box
JP7354799B2 (en) * 2019-11-29 2023-10-03 三浦工業株式会社 vacuum cooling device

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1076464A (en) * 1909-06-16 1913-10-21 Charles Stiriz Art of treating dough or bake-shop products.
JPH05236862A (en) * 1992-03-02 1993-09-17 Nichimo Co Ltd Cooling of bread and cooling apparatus
WO2007094141A1 (en) * 2006-02-13 2007-08-23 Miura Co., Ltd. Cooling device
EP1969941A2 (en) * 2007-03-15 2008-09-17 Bakkersland Hedel B.V. Device and method for preparing bread
WO2011063841A1 (en) * 2009-11-26 2011-06-03 Adolf Cermak Method for producing baked goods and vacuum baking oven for performing the method

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2021772A (en) * 1933-04-22 1935-11-19 Walter L Fleisher Method of cooling bread
GB1413481A (en) * 1972-01-14 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
GB2290449A (en) * 1994-05-31 1996-01-03 Allied Bakeries Ltd Cooling baked products
AT413176B (en) * 1997-12-29 2005-12-15 Hofer Wolfgang Mag BAKING DEVICE AND METHOD
JP4271082B2 (en) * 2003-05-26 2009-06-03 株式会社島津製作所 Vacuum cooling system and vacuum cooling method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1076464A (en) * 1909-06-16 1913-10-21 Charles Stiriz Art of treating dough or bake-shop products.
JPH05236862A (en) * 1992-03-02 1993-09-17 Nichimo Co Ltd Cooling of bread and cooling apparatus
WO2007094141A1 (en) * 2006-02-13 2007-08-23 Miura Co., Ltd. Cooling device
EP1969941A2 (en) * 2007-03-15 2008-09-17 Bakkersland Hedel B.V. Device and method for preparing bread
WO2011063841A1 (en) * 2009-11-26 2011-06-03 Adolf Cermak Method for producing baked goods and vacuum baking oven for performing the method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"BAKERY PRODUCTS COOLED IN MINUTES INSTEAD OF HOURS MODULATED VACUUM COOLING IS THE KEY", CHILTON'S FOOD ENGINEERING INTERNATIONAL,, vol. 3, no. 2, 1 February 1978 (1978-02-01), pages 33/34, XP001024200, ISSN: 0148-4478 *
See also references of WO2012082060A1 *

Also Published As

Publication number Publication date
SE535844C2 (en) 2013-01-08
EP2651228A1 (en) 2013-10-23
WO2012082060A1 (en) 2012-06-21
SE1051332A1 (en) 2012-06-17

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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Effective date: 20130625

AK Designated contracting states

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Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DAX Request for extension of the european patent (deleted)
A4 Supplementary search report drawn up and despatched

Effective date: 20140806

RIC1 Information provided on ipc code assigned before grant

Ipc: A21D 15/02 20060101AFI20140731BHEP

Ipc: A21D 17/00 20060101ALI20140731BHEP

17Q First examination report despatched

Effective date: 20150814

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Effective date: 20160524