Classifications

• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B60—VEHICLES IN GENERAL
  • B60P—VEHICLES ADAPTED FOR LOAD TRANSPORTATION OR TO TRANSPORT, TO CARRY, OR TO COMPRISE SPECIAL LOADS OR OBJECTS
  • B60P3/00—Vehicles adapted to transport, to carry or to comprise special loads or objects
  • B60P3/14—Vehicles adapted to transport, to carry or to comprise special loads or objects the object being a workshop for servicing, for maintenance, or for carrying workmen during work
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
  • A21B1/00—Bakers' ovens
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D13/00—Finished or partly finished bakery products
  • A21D13/40—Products characterised by the type, form or use
  • A21D13/41—Pizzas
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D15/00—Improving finished, partly finished or par-baked bakery products
  • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
  • A21D8/00—Methods for preparing or baking dough
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B60—VEHICLES IN GENERAL
  • B60P—VEHICLES ADAPTED FOR LOAD TRANSPORTATION OR TO TRANSPORT, TO CARRY, OR TO COMPRISE SPECIAL LOADS OR OBJECTS
  • B60P3/00—Vehicles adapted to transport, to carry or to comprise special loads or objects
  • B60P3/025—Vehicles adapted to transport, to carry or to comprise special loads or objects the object being a shop, cafeteria or display the object being a theatre or stage
  • B60P3/0257—Vehicles adapted to transport, to carry or to comprise special loads or objects the object being a shop, cafeteria or display the object being a theatre or stage the object being a vending stall, restaurant or food kiosk

Definitions

• the present invention relates to pizzas and pizza-type products preparation and delivery method.
• Pizzas and the like are food products having immense popularity among consumers. Generally consumers have to leave their homes or place of work and travel to a pizza restaurant if they want a high quality fresh baked pizza. There are also other alternative methods of obtaining a pizza or pizza-type product. Such kind of pizza-type products may be pizza, crescetta or focaccia, for example. One can purchase frozen pizza-type product, raw or pre-cooked, cook a fresh chilled pizza-type product or even prepare a pizza-type product from fresh ingredients. Ordering a pizza often results in disappointment for the pizza lovers due to delay and because the delivered pizza can be lukewarm and soggy.
• frozen pizza-type products does not lead to satisfactory results.
• these type of products are pre-cooked and thus once reheated, they do not exhibit quality of a fresh baked product.
• the baking or the heating of frozen pizza is generally a long step, typically 15 to 20 minutes, for example. This fact is particularly limiting in the case of pizza-type product to be delivered to consumer « on the move Marie In this kind of situation, consumer does no want to wait more than a few minutes.
• the present invention is directed to a method for providing to consumer a freshly baked pizza-type food product using individually frozen ingredients, combining them and baking them in less than 5 minutes, preferably less than 4 minutes and more preferably less than 3 minutes ; the individually frozen ingredients and the pizza-type food product being respectively stored and baked in a mobile, compact and energetically autonomous baking-selling unit.
• pizza-type food product a food product comprising a dough based product covered with a topping comprising vegetables, meat, cheese, spices , herbs and/or fat, for example.
• the dough based product used for the fabrication of a pizza-type product in the context of the present invention may be a pizza crust, bread crust, bread slice or pie crust, for example.
• the dough-based product used in the present invention as part of the individually frozen ingredients may be a frozen pre-baked or at least partially baked pizza crust, pie or bread slice, for example. Furthermore the dough-based product used in the present invention may be coated with a small amount of a foodstuff such as tomato purée and/or cheese or a layer of fat, for example. However it should be kept in mind that the dough-based product which is frozen does not contain all the topping ingredients of the final pizza-type product.
• the individually frozen ingredients used for the preparation of the pizza comprise the frozen dough-based product and all the different frozen topping ingredients.
• topping ingredients may be cheese cubes or slices, grated cheese, pepperoni and tomato slices, tomato purée cubes, pepper and onion rings, sliced mushrooms, minced meat, ham cubes, and other kind of vegetables or meat product gratted, minced, choped or in the form of cubes, for example.
• All the ingredients used are individually frozen and individually stored by category in boxes in a freezer device comprised in the mobile unit. Dough-based products are also stored as frozen in the freezer device of the unit used according to the invention.
• the frozen dough-based product used is preferably a pre-proofed and pre-cooked frozen dough-based product. All the individually frozen ingredients used for the fabrication of the pizza-type product according to the invention may have previously been prepared, sliced, grated or shaped, individually frozen and packaged prior to transit, in a factory for example.
• the combining step may be achieved by disposing the frozen topping ingredients on the frozen dough-based product. Once combined, one obtains a pizza-type product made from frozen ingredients that can be baked directly or can rest for a short time under chilled conditions.
• individually frozen ingredients has the advantage to give the possibility of customising ad infinitum the pizza-type product instead of having a frozen pizza-type product as a block of ingredients that are attached. Further, such product is close to traditional pizza or pizza-type product made from fresh ingredients for the consumer point of view but does not have the drawbacks previously exposed.
• the mobile, compact and energetically autonomous baking-selling unit that can be used for delivering the pizza-type product according to the invention may be a vehicle such as a truck or van.
• the vehicle has a length of less than 4 meters, preferably less than 4 meters and high of less than 2,5 meters, preferably about 2 meters.
• the vehicle may be a self-powered vehicle having a diver's compartment with a driver's seat and a cargo's compartment behind the driver's compartment, for example.
• the cargo's compartment may exhibit a volume of less than 4 m 3 , preferably less than 3 m 3 and more preferably about 2,5 m3.
• This cargo compartment may comprise a freezer for storing frozen dough-based product and individually frozen ingredients of the topping. Electrical energy supply for the freezer compartment is achieved by batteries that are also stored in the cargo compartment of the vehicle.
• the cargo compartment also comprises a compact oven able for baking at least one pizza-type product in the same time.
• the oven that may be used used may be an electric oven supplied by batteries, however it is preferably a gas-heated oven comprising a basement made of refractory rocks equipped with gas burners.
• the oven may also comprise a dome which is also heated thanks to lateral gas burners.
• the burners may be supplied with gas thanks to gas bottles that are stored in the cargo compartment of the vehicle.
• the heating of the oven at a temperature of about 300 to 350 °C, with a gradient from about 280 to 300°C on the basement to about 400 to 450°C at the top of the dome allows the baking of a frozen pizza made from combined individually frozen ingredients, for example, in about 3 to 4 minutes.
• Temperature may be regulated inside the oven thanks to temperature probes that act as thermostat and regulator on gas burners. Surprisingly, in such conditions, after 3 or 4 minutes, a frozen pizza may be transformed in a well baked pizza exhibiting gold and crispy crust showing melted cheese, without any burning of the rim or unfrozen or cold topping, for example.
• the oven suitable for rapid baking of the pizza-type product according to the present method may be a compact oven that fits the dimension of the storage compartment of the vehicle.
• the oven that may be used is a gas heated oven that exhibits from about 35 to 50 cm high, from about 40 to 60 cm depth and from about 40 to 110 cm width.
• the width of the oven allows baking one, two or three 10 to 30 cm diameter pizza-type products in the same time.
• the oven may also be an electric oven supplied by batteries assuming that the temperature gradient developped allows the rapid baking of a pizza-type product according to the present invention.
• the operator who is also the driver of the vehicle can fill the storage freezer at the beginning of the journey with all the individually frozen ingredients from a centralized production plat-from, for example.
• a centralized production plat-from for example.
• Such plat-form may be a pizza-type product factory, for example.
• the freezer used for storing all the frozen ingredients is designed and has dimensions fitted in order to be able to store enough frozen ingredients for preparing from about 75 to about 200 pizza-type products using the method according to the present invention.
• the operator should also be sure that the gas bottles for gas supply are sufficiently filled for at least one day heating and that the batteries are also sufficiently charged for at least one day electrical supply for the freezer and for an electrical oven if used.
• the vehicle is designed to have a back and a lateral opening wide enough in order to permit the operator to access to the freezer and to the oven.
• the lateral aperture allows the operator to prepare pizza-type products by combining the frozen dough-based products and individually frozen topping ingredients.
• the frozen dough-based product may be disposed on a worktop just in front of the lateral aperture in order to permit the operator to have access to freezer and oven and in the same time be able to welcome the consumer and prepare easily the pizza-type products.
• the operator may install outside and close to the vehicle, a counter with shelves and a worktop that may be stored in the cargo compartment of the vehicle. This worktop may be parallel to the vehicle and disposed in front of the lateral aperture.
• the operator has at his disposal all the individually frozen ingredients disposed in racks in the freezer in order to customise the desired product.
• the preparation is very quickly achieved by disposing all the necessary and pre-established frozen ingredients onto the surface of the frozen dough-based product that are stored behind the operator in the freezer fitted in the cargo compartment of the vehicle.
• the pizza-type product may be disposed on the hot basement surface of the heated oven. After about 2 to 4 minutes, a freshly baked, crispy, gold crust and cheese melted pizza or the like may be obtained and can thus be delivered to the consumer, for example. Indeed, between the ordering by the consumer and the delivering, about 3 to 5 minutes elapsed.
• the method for preparing and delivering pizza-type product according to the present invention offers numerous advantages.
• the first is that this method may provide freshly baked pizza-type products with full organoleptic qualities of a restaurant-baked product, for example.
• an other advantage of the present invention is the rapidity and the efficiency either in the preparation and/or baking and/or delivering of the pizza-type product.
• an other advantage of the present invention is the cost of the production and exploitation. As explained above, the dimensions of the mobile baking-selling unit used according to the invention are reduced, thus the bulkiness of this vehicle is reduced and its price also.
• the price of the complete vehicle may be lower than 150 000 French francs ; that is much lower than the normal price of other classical pizza trucks.
• the overall quality and cost of the pizza-type products produced thanks to the method according to the present invention is very high and very regular and constant.
• An other essential point of the present invention is the safety of fabrication of the pizza-type product according to the present method.
• One of the final advantage of the present invention is that the energetic autonomy of the mobile unit allowing the realisation of the present method in any place also allows travelling of the unit at any place for any time due to the demand of the consumer.

Landscapes

• Engineering & Computer Science (AREA)
• Life Sciences & Earth Sciences (AREA)
• Food Science & Technology (AREA)
• Health & Medical Sciences (AREA)
• Public Health (AREA)
• Transportation (AREA)
• Mechanical Engineering (AREA)
• Physics & Mathematics (AREA)
• Thermal Sciences (AREA)
• Seeds, Soups, And Other Foods (AREA)
• Bakery Products And Manufacturing Methods Therefor (AREA)

Priority Applications (4)

Applications Claiming Priority (1)

Publications (1)

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Family Applications (1)

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Cited By (1)

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Citations (4)

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• 2000
  • 2000-10-18 EP EP00122736A patent/EP1199217A1/de not_active Withdrawn
• 2001
  • 2001-09-27 JP JP2001295570A patent/JP2002142732A/ja not_active Withdrawn
  • 2001-10-16 AU AU79455/01A patent/AU765612B2/en not_active Ceased
  • 2001-10-18 US US09/982,377 patent/US6858243B2/en not_active Expired - Fee Related

Patent Citations (4)

Non-Patent Citations (1)

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