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EG24155A - Method and device for measuring the texture of cooked grains - Google Patents

Method and device for measuring the texture of cooked grains

Info

Publication number
EG24155A
EG24155A EGNA2006000625A EG24155A EG 24155 A EG24155 A EG 24155A EG NA2006000625 A EGNA2006000625 A EG NA2006000625A EG 24155 A EG24155 A EG 24155A
Authority
EG
Egypt
Prior art keywords
texture
measuring
cooked grains
cooked
grains
Prior art date
Application number
Other languages
English (en)
Inventor
Narasimha Iyengar
Original Assignee
Council Scient Ind Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council Scient Ind Res filed Critical Council Scient Ind Res
Application granted granted Critical
Publication of EG24155A publication Critical patent/EG24155A/xx

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N3/40—Investigating hardness or rebound hardness
    • G01N3/42—Investigating hardness or rebound hardness by performing impressions under a steady load by indentors, e.g. sphere, pyramid
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2203/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N2203/003—Generation of the force
    • G01N2203/0032—Generation of the force using mechanical means
    • G01N2203/0033—Weight
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2203/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N2203/0058—Kind of property studied
    • G01N2203/0076—Hardness, compressibility or resistance to crushing
    • G01N2203/0087—Resistance to crushing
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2203/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N2203/02—Details not specific for a particular testing method
    • G01N2203/026—Specifications of the specimen
    • G01N2203/0284—Bulk material, e.g. powders
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2203/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N2203/02—Details not specific for a particular testing method
    • G01N2203/06—Indicating or recording means; Sensing means
    • G01N2203/067—Parameter measured for estimating the property
    • G01N2203/0682—Spatial dimension, e.g. length, area, angle

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Adjustment And Processing Of Grains (AREA)
  • Sampling And Sample Adjustment (AREA)
  • Investigating Strength Of Materials By Application Of Mechanical Stress (AREA)
EGNA2006000625 2003-12-31 2006-06-28 Method and device for measuring the texture of cooked grains EG24155A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IN2003/000443 WO2005064310A1 (en) 2003-12-31 2003-12-31 Method and device for measuring the texture of cooked grains

Publications (1)

Publication Number Publication Date
EG24155A true EG24155A (en) 2008-08-20

Family

ID=34717560

Family Applications (1)

Application Number Title Priority Date Filing Date
EGNA2006000625 EG24155A (en) 2003-12-31 2006-06-28 Method and device for measuring the texture of cooked grains

Country Status (10)

Country Link
US (1) US7640847B2 (xx)
JP (1) JP4426529B2 (xx)
AU (1) AU2003300700B2 (xx)
BR (1) BR0318670A (xx)
CA (1) CA2551665C (xx)
EG (1) EG24155A (xx)
GB (1) GB2427118B (xx)
NZ (1) NZ548651A (xx)
WO (1) WO2005064310A1 (xx)
ZA (1) ZA200604702B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009229438A (ja) * 2008-02-28 2009-10-08 Sharp Corp 加熱調理物のおいしさ評価方法および評価装置
CN102830027B (zh) * 2012-08-12 2014-07-02 南京农业大学 一种测定肉制品质构特性的方法
JP5919137B2 (ja) * 2012-08-14 2016-05-18 株式会社日清製粉グループ本社 食感評価装置及び食感評価方法
JP6324741B2 (ja) * 2013-01-29 2018-05-16 国立大学法人大阪大学 食感評価システム、食感評価プログラム、記録媒体および食感評価方法
CN103162988B (zh) * 2013-03-21 2017-02-15 曹玉波 自动扦样机粮扦触底探测器
CN103487325A (zh) * 2013-09-26 2014-01-01 邢辉 一种能够测定糙米拉应力的设备
CN105158015B (zh) * 2015-09-07 2018-09-21 华中农业大学 一种食品检验用取米饭器及其使用方法
US10620098B2 (en) * 2017-07-11 2020-04-14 Covestro Llc Apparatus and methods for testing components under force
CN109085315A (zh) * 2018-07-24 2018-12-25 广州粮将电子商务有限公司 一种大米检测方法
CN115165535B (zh) * 2022-07-07 2023-06-16 江西京九电源（九江）有限公司 铅带拉力测试工装

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2376409A1 (fr) 1976-12-30 1978-07-28 Agronomique Inst Nat Rech Procede et appareil permettant la determination de la qualite d'un produit notamment culinaire
JPS57147033A (en) 1981-03-06 1982-09-10 Rooto Seiyaku Kk Measuring device for hardness of grain
US4703677A (en) * 1986-05-01 1987-11-03 Rossini James L Variable length socket extension and screwdriver
US4703647A (en) * 1986-07-10 1987-11-03 Kansas State University Research Foundation Apparatus for measuring grain hardness
US5005774A (en) * 1990-05-03 1991-04-09 The United States Of America As Represented By The Secretary Of Agriculture Rapid, single kernel grain characterization system
US5285681A (en) * 1990-12-20 1994-02-15 Purina Mills, Inc. On-line pellet durability tester
US6035716A (en) * 1996-07-22 2000-03-14 Genencor International, Inc. Method and device for characterizing granule strength
US6457345B1 (en) * 1996-07-22 2002-10-01 Genencor International, Inc. Repeated impact apparatus and method for characterizing granule strength

Also Published As

Publication number Publication date
US7640847B2 (en) 2010-01-05
US20070259078A1 (en) 2007-11-08
CA2551665C (en) 2009-12-01
AU2003300700A1 (en) 2005-07-21
WO2005064310A1 (en) 2005-07-14
GB0614751D0 (en) 2006-09-06
ZA200604702B (en) 2008-03-26
CA2551665A1 (en) 2005-07-14
BR0318670A (pt) 2006-11-28
GB2427118A (en) 2006-12-20
AU2003300700B2 (en) 2008-12-11
JP2007528482A (ja) 2007-10-11
NZ548651A (en) 2009-03-31
GB2427118B (en) 2008-07-30
JP4426529B2 (ja) 2010-03-03

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