[go: up one dir, main page]

EA202090611A1 - Композиция, содержащая растительное масло и яблочный уксус - Google Patents

Композиция, содержащая растительное масло и яблочный уксус

Info

Publication number
EA202090611A1
EA202090611A1 EA202090611A EA202090611A EA202090611A1 EA 202090611 A1 EA202090611 A1 EA 202090611A1 EA 202090611 A EA202090611 A EA 202090611A EA 202090611 A EA202090611 A EA 202090611A EA 202090611 A1 EA202090611 A1 EA 202090611A1
Authority
EA
Eurasian Patent Office
Prior art keywords
vegetable oil
containing vegetable
composition containing
food composition
food
Prior art date
Application number
EA202090611A
Other languages
English (en)
Inventor
Марике Бёте
Тьерк Бауман
Алессиа Эрмакора
Сабрина Сильва Паэс
Юрек Воллер
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA202090611A1 publication Critical patent/EA202090611A1/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/754Organic compounds containing oxygen containing carboxyl groups
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00Preservation of edible oils or fats
    • A23B20/10Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80Emulsions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants
    • C11B5/0007Organic substances
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028Carboxylic acids; Their derivates
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085Substances of natural origin of unknown constitution, f.i. plant extracts
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092Mixtures
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/02Acid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Emergency Medicine (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

Цель настоящего изобретения состоит в том, чтобы предложить композиции, содержащие растительные масла и антиоксидантную систему для предупреждения окисления триглицеридов в растительном масле в пищевых продуктах, в частности в продуктах, которые часто хранятся в течение длительного времени. Антиоксидантная система не должна придавать пищевой композиции ни нежелательной окраски, ни нежелательных вкуса и запаха. Кроме того, она должна представлять собой натуральное соединение и/или общеизвестный пищевой ингредиент и соответствовать пищевой композиции в плане вкуса и цвета. Это стало возможным за счёт обеспечения пищевой композиции, содержащей растительное масло и яблочный уксус, при этом массовое отношение лимонной кислоты и яблочной кислоты к общему количеству органических кислот в яблочном уксусе составляет более 2%.
EA202090611A 2017-09-22 2018-09-03 Композиция, содержащая растительное масло и яблочный уксус EA202090611A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17192661.1A EP3459365A1 (en) 2017-09-22 2017-09-22 Composition comprising vegetable oil and apple cider vinegar
PCT/EP2018/073597 WO2019057474A1 (en) 2017-09-22 2018-09-03 COMPOSITION COMPRISING VEGETABLE OIL AND APPLE CIDER VINEGAR

Publications (1)

Publication Number Publication Date
EA202090611A1 true EA202090611A1 (ru) 2020-06-18

Family

ID=60117457

Family Applications (2)

Application Number Title Priority Date Filing Date
EA202090592A EA202090592A1 (ru) 2017-09-22 2018-08-16 Композиция, содержащая растительное масло, источник органических кислот, фенольные соединения и аминокислоты
EA202090611A EA202090611A1 (ru) 2017-09-22 2018-09-03 Композиция, содержащая растительное масло и яблочный уксус

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EA202090592A EA202090592A1 (ru) 2017-09-22 2018-08-16 Композиция, содержащая растительное масло, источник органических кислот, фенольные соединения и аминокислоты

Country Status (10)

Country Link
US (2) US11278037B2 (ru)
EP (2) EP3459365A1 (ru)
AR (1) AR113127A1 (ru)
BR (1) BR112020005811B1 (ru)
CA (1) CA3076466A1 (ru)
CL (1) CL2020000695A1 (ru)
EA (2) EA202090592A1 (ru)
MX (1) MX2020003220A (ru)
PH (1) PH12020500476B1 (ru)
WO (1) WO2019057474A1 (ru)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3373746B1 (en) 2015-11-13 2019-09-04 Unilever NV Process for the manufacture of an aqueous dispersion comprising mustard bran and oil-in-water emulsion containing such dispersion
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
PH12020551812B1 (en) * 2018-05-18 2023-11-10 Unilever Ip Holdings B V Emulsified food composition
EP3952659B1 (en) 2019-04-12 2022-08-10 Unilever IP Holdings B.V. Oil-in-water emulsified food composition with high oleic oil
WO2020207780A1 (en) * 2019-04-12 2020-10-15 Unilever N.V. Oil-in-water emulsified food composition with high oleic oil
EP4033907B1 (en) * 2019-09-23 2023-04-19 Unilever IP Holdings B.V. Oil-in-water emulsion comprising plant protein
JP2022057430A (ja) * 2020-09-30 2022-04-11 株式会社Mizkan Holdings 野菜固形具材含有液状調味料
WO2024061625A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Oil-in-water emulsified food composition comprising beetroot juice
WO2024061539A1 (en) 2022-09-23 2024-03-28 Unilever Ip Holdings B.V. Oil-in-water emulsified food composition comprising beetroot vinegar

Family Cites Families (66)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2916383A (en) 1957-09-18 1959-12-08 Carter Prod Inc Low caloric french dressing
US4041059A (en) * 1972-12-25 1977-08-09 Showa Sangyo Co. Ltd. Method of improving the oxidation resistance of an oil or fat
FI75561C (fi) 1979-10-30 1988-07-11 Ciba Geigy Ag Foerfarande foer framstaellning av 5- karbamoyl-10-oxo-10,11-dihydro-5h-dibens/b,f/azepin och daertill noedvaendiga mellanprodukter.
JPS599821B2 (ja) 1979-12-28 1984-03-05 株式会社島津製作所 油圧式熱変換装置
JPS599821A (ja) 1982-07-07 1984-01-19 松下電器産業株式会社 リレ−駆動回路
JPS60260517A (ja) 1984-06-08 1985-12-23 Daicel Chem Ind Ltd 食品及び薬剤用組成物
JP2537545B2 (ja) 1988-12-27 1996-09-25 キユーピー株式会社 酸性調味液
US4927657A (en) 1989-04-13 1990-05-22 The Clorox Company Reduced tartness salad dressing
JP3599821B2 (ja) 1995-03-29 2004-12-08 花王株式会社 調理用油脂
JPH0923844A (ja) 1995-07-11 1997-01-28 Asahi Denka Kogyo Kk 無酢酸風味の酸性水中油型乳化食品及びその製造方法
GB9921238D0 (en) 1999-09-09 1999-11-10 Boots Co Plc Skincare composition
KR100395725B1 (ko) 2000-08-23 2003-08-25 주식회사롯데삼강 뽕잎을 함유하는 기포성 수중유형 유화물
ES2177429B1 (es) 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
JP2002306119A (ja) 2001-04-17 2002-10-22 Toyo Olive Co Ltd 健康維持機能に優れたオリーブマヨネーズの製造法
RU2213490C2 (ru) 2001-12-11 2003-10-10 Закрытое акционерное общество "Холдинговая компания "Содружество" Майонез соевый
JP2003235538A (ja) 2002-02-15 2003-08-26 Oyama Shokuhin Kk 醸造酢の製造法
CN1298245C (zh) 2002-03-18 2007-02-07 丘比株式会社 容器装的水包油型乳化食品及其制造方法
JP2004073043A (ja) 2002-08-13 2004-03-11 Kobaien:Kk ドレッシング
JP2004089006A (ja) 2002-08-29 2004-03-25 Asahi Denka Kogyo Kk 水中油型乳化物
US7595073B2 (en) 2003-02-28 2009-09-29 Kraft Foods Global Brands Llc Use of siderophores and organic acids to retard lipid oxidation
JP2005021049A (ja) 2003-06-30 2005-01-27 Inobakkusu Kk 食用調味料
JPWO2005030234A1 (ja) 2003-09-26 2007-11-15 日本新薬株式会社 桑葉エキス・オシマム含有組成物
MY142017A (en) 2004-03-19 2010-08-16 Nestec Sa Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same
US20060029703A1 (en) 2004-08-06 2006-02-09 Kraft Foods Holdings, Inc. Process for single-stage heat treatment and grinding of mustard bran, and product and its uses
JP2006280370A (ja) 2005-03-11 2006-10-19 Kao Corp ドレッシング
JP2006246857A (ja) 2005-03-14 2006-09-21 Showa Sangyo Co Ltd 油脂組成物、並びに食品
LT5409B (lt) 2005-04-08 2007-03-26 Uždaroji akcinė bendrovė "VESIGA" Majonezas ir majonezo produktas
MY147363A (en) 2005-09-20 2012-11-30 Nestec Sa Water dispersible composition and method for preparing same
ES2288109B1 (es) 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
AR061984A1 (es) 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
FR2909839B1 (fr) 2006-12-19 2009-06-19 Lesieur S A S Composition lipidique presentant des proprietes d'interet
WO2008094434A2 (en) * 2007-01-26 2008-08-07 Archer-Daniels-Midland Company Compositions comprising wheat protein isolate and related methods
RU2348180C1 (ru) 2007-06-28 2009-03-10 Евгений Владимирович Грузинов Майонез
CN101708062A (zh) 2007-12-18 2010-05-19 杭州沁源天然植物科技有限公司 改性茶多酚在油脂食品中的应用
WO2011064167A1 (en) 2009-11-25 2011-06-03 Nestec S.A. Oxidative stable oils and blends and compositions containing same
KR101125509B1 (ko) 2009-12-23 2012-03-21 상주시 오디소스 및 이의 제조방법
KR101250161B1 (ko) 2010-04-28 2013-04-04 순천대학교 산학협력단 오디분말을 포함하는 샐러드드레싱 조성물 및 이의 제조방법
JP5728170B2 (ja) 2010-06-04 2015-06-03 日清オイリオグループ株式会社 食用油及び当該食用油を含有する食品
RU2433747C1 (ru) 2010-07-02 2011-11-20 Закрытое акционерное общество "ЭССЕН ПРОДАКШН АГ" Пищевой эмульсионный продукт
JP5665446B2 (ja) 2010-09-14 2015-02-04 花王株式会社 酸性水中油型乳化組成物
KR101288399B1 (ko) 2011-05-03 2013-07-23 대한민국 약용작물 열매를 이용한 샐러드 드레싱 및 이의 제조방법
CN103998051A (zh) 2011-12-01 2014-08-20 雀巢产品技术援助有限公司 桑属浆果及其避免血糖峰值的用途
EP2789246B1 (en) 2011-12-06 2019-03-13 Nippon Suisan Kaisha, Ltd. Taste-improving agent and taste improvement method for a foodstuff
WO2013189709A1 (en) 2012-06-21 2013-12-27 Unilever N.V. Edta - free mayonnaise and method for the production thereof
US20150223483A1 (en) 2012-09-11 2015-08-13 Dow Agrosciences Llc Omega-9 canola oil blended with dha
KR20140039444A (ko) 2012-09-24 2014-04-02 원광대학교산학협력단 생화학적 방법을 이용한 오디 추출물의 추출 공정 개선 방법과 이에 의한 오디 추출물 및 이를 이용한 오디 과립차의 제조방법과 그 오디 과립차
US11503850B2 (en) 2012-10-05 2022-11-22 Fresh Twist Foods High saturated fat mayonnaise
KR20140083507A (ko) 2012-12-26 2014-07-04 상주시 오디를 첨가한 샐러드 드레싱 및 그의 제조방법
RU2662770C2 (ru) 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
KR101391713B1 (ko) 2013-04-16 2014-05-07 김석중 샐러드 드레싱 조성물
EP3056090A4 (en) 2013-10-08 2017-04-26 Taiyo Kagaku Co., Ltd. Oil/fat composition containing polyunsaturated fatty acid
JP6514110B2 (ja) 2013-11-29 2019-05-15 キユーピー株式会社 酸性水中油型乳化調味料
WO2015095542A1 (en) 2013-12-19 2015-06-25 Abbott Laboratories Translucent, high acid, low viscosity, high caloric density nutritional composition
CN104116028B (zh) 2014-07-23 2016-05-18 沧州恩际生物制品有限公司 一种短肽免疫增强型肠内营养乳剂及其制备方法
WO2016065144A1 (en) 2014-10-23 2016-04-28 E. I. Du Pont De Nemours And Company Improved lecithin derived from high-oleic soybeans
WO2016102167A1 (en) 2014-12-22 2016-06-30 Unilever N.V. Edible spreadible emulsion comprising a natural colouring agent
WO2016141164A1 (en) 2015-03-04 2016-09-09 Jcr Technologies Llc Eggless, heat stable mayonnaise-type dressing
KR101714579B1 (ko) 2015-04-28 2017-03-09 순천시 매실 분말을 함유한 샐러드 드레싱 조성물 및 그 제조방법
EA035348B1 (ru) 2015-06-30 2020-05-29 Юнилевер Н.В. Композиция, содержащая растительное масло, карамель и фенольные соединения
CN105961969A (zh) 2016-05-05 2016-09-28 同福碗粥股份有限公司 货架期长的大米饮料及其制备方法
JP6682375B2 (ja) 2016-06-15 2020-04-15 キユーピー株式会社 酸性水中油型乳化食品
JP6971550B2 (ja) 2016-09-30 2021-11-24 日清オイリオグループ株式会社 マヨネーズ様食品用油脂組成物及びマヨネーズ様食品
PH12019500826B1 (en) 2016-11-25 2022-09-14 Unilever Ip Holdings B V Food compositions containing vegetable oil and mixture with stabilising properties
US20200268010A1 (en) 2017-09-22 2020-08-27 Conopco Inc., D/B/A Unilever Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids
EP3459365A1 (en) 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
KR101924066B1 (ko) 2017-11-24 2018-11-30 대경맥주 주식회사 오디 맥주의 제조방법

Also Published As

Publication number Publication date
MX2020003220A (es) 2020-10-28
EP3459365A1 (en) 2019-03-27
BR112020005811B1 (pt) 2023-10-31
CL2020000695A1 (es) 2020-08-28
US11278037B2 (en) 2022-03-22
US20220272996A1 (en) 2022-09-01
US20200268009A1 (en) 2020-08-27
CA3076466A1 (en) 2019-03-28
EA202090592A1 (ru) 2020-06-17
WO2019057474A1 (en) 2019-03-28
US11910804B2 (en) 2024-02-27
BR112020005811A2 (pt) 2020-10-06
EP3684197A1 (en) 2020-07-29
PH12020500476B1 (en) 2022-11-09
AR113127A1 (es) 2020-01-29
PH12020500476A1 (en) 2021-02-22

Similar Documents

Publication Publication Date Title
EA202090611A1 (ru) Композиция, содержащая растительное масло и яблочный уксус
PH12020500439A1 (en) Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids
PH12015500777A1 (en) Sweetness and/or milk flavor enhancer
MX2010002404A (es) Composiciones de grasa solida que contiene un acido graso poliinsaturado y usos y produccion de las mismas.
MY162955A (en) Oil and fat composition
MY181371A (en) Oil and fat composition suitable for non-tempering hard butter
MX2017008274A (es) Proceso para aumentar la estabilidad de una composicion que comprende acidos grasos omega-6 poliinsaturados.
PH12014500211A1 (en) Oxidized and partially hydrogenated oil or fat
WO2018096092A3 (en) Food compositions containing vegetable oil and mixture with stabilising properties
MY197552A (en) Oil and fat composition for frozen dessert and chocolates for frozen dessert
MY156401A (en) Oils and fats, and oils-and-fats-containing foods
MY192790A (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
MY197579A (en) Taste improver
SG11201900572TA (en) Premix for preparing emulsion composition, and composition using same
EA201100695A1 (ru) Составы, полученные из фруктов и овощей
WO2017015408A8 (en) Hygiene fragrance compositions
PE20220966A1 (es) Composiciones estructuradas de grasa vegetal, proceso para obtener dicha composicion estructurada de grasas, uso de la composicion estructurada de grasas en la preparacion de una composicion cosmetica, composicion cosmetica y producto que comprende dicha composicion estructurada de grasas
CL2023001084A1 (es) Composiciones alimenticias que incorporan orujo agrícola y métodos para producirlas.
BR112015022441A2 (pt) composição de sabor que contém glicosídeos de hmg
PH12020550961A1 (en) Stabilizing omega-3 fatty acids with bran
CN107164088B (zh) 一种牡丹籽油复合天然抗氧化剂
AR113128A1 (es) Composición que comprende aceite vegetal, una fuente de ácidos orgánicos y compuestos fenólicos
SG11201906886UA (en) Oil and fat for suppressing bloom
PH12018500790A1 (en) Coffee cream oil composition
CN107142152A (zh) 一种含牡丹酚的牡丹籽油复合天然抗氧化剂