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EA201491828A1 - Нарезанный ломтиками, тертый или дробленый сыр и способ его приготовления - Google Patents

Нарезанный ломтиками, тертый или дробленый сыр и способ его приготовления

Info

Publication number
EA201491828A1
EA201491828A1 EA201491828A EA201491828A EA201491828A1 EA 201491828 A1 EA201491828 A1 EA 201491828A1 EA 201491828 A EA201491828 A EA 201491828A EA 201491828 A EA201491828 A EA 201491828A EA 201491828 A1 EA201491828 A1 EA 201491828A1
Authority
EA
Eurasian Patent Office
Prior art keywords
cheese
grated
sliced
preparation
hard
Prior art date
Application number
EA201491828A
Other languages
English (en)
Other versions
EA029446B1 (ru
Inventor
Даниел Вагтер
Цецилия Агнешка Шевчик
Лурдес Марьела Серрано Давалос
Виллем Корнелис Мейер
Original Assignee
СиЭсКей ФУД ЭНРИЧМЕНТ Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by СиЭсКей ФУД ЭНРИЧМЕНТ Б.В. filed Critical СиЭсКей ФУД ЭНРИЧМЕНТ Б.В.
Publication of EA201491828A1 publication Critical patent/EA201491828A1/ru
Publication of EA029446B1 publication Critical patent/EA029446B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/15—Shredded non-dried cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Изобретение относится к способу изготовления нарезанного ломтиками, тертого или дробленого сыра, при этом сыр представляет собой сыр полутвердого или твердого сорта, и в этом способе указанный сыр производят со стартерной культурой, содержащей полисахарид-продуцирующие молочно-кислые бактерии. Предпочтительно этот сыр имеет сниженное содержание жира. Нарезанный или тертый сыр имеет пониженную тенденцию к слипанию или образованию комков.
EA201491828A 2012-04-02 2013-04-02 Нарезанный ломтиками, тертый или дробленый сыр и способ его приготовления EA029446B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2008585A NL2008585C2 (en) 2012-04-02 2012-04-02 Sliced, grated or shredded cheese and method for the production thereof.
PCT/NL2013/050240 WO2013151429A1 (en) 2012-04-02 2013-04-02 Sliced, grated or shredded cheese and method for the production thereof

Publications (2)

Publication Number Publication Date
EA201491828A1 true EA201491828A1 (ru) 2015-02-27
EA029446B1 EA029446B1 (ru) 2018-03-30

Family

ID=48128557

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201491828A EA029446B1 (ru) 2012-04-02 2013-04-02 Нарезанный ломтиками, тертый или дробленый сыр и способ его приготовления

Country Status (5)

Country Link
US (1) US20150064307A1 (ru)
EP (1) EP2833728A1 (ru)
EA (1) EA029446B1 (ru)
NL (1) NL2008585C2 (ru)
WO (1) WO2013151429A1 (ru)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3316695A1 (en) * 2015-07-03 2018-05-09 Chr. Hansen A/S Bypassing curd-wash in continental cheese making
IT201600077298A1 (it) * 2016-07-22 2018-01-22 Primula Soc Semplice Metodo e impianto per la produzione di un prodotto a base di latticini in pezzi
EP4339279A3 (en) 2017-06-15 2024-05-29 DSM IP Assets B.V. Frozen enzyme pellets
US20230292779A1 (en) * 2020-05-28 2023-09-21 Chr. Hansen A/S Bypassing curd-wash in continental cheese making

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2128442A1 (en) * 1993-08-20 1995-02-21 Kaiser R. Nauth Method for manufacture of reduced fat cheddar cheese
US5885642A (en) * 1996-03-08 1999-03-23 Land O'lakes, Inc. Process for improved separation of stacked food slices
NL1013629C2 (nl) * 1999-11-19 2001-05-22 Friesland Brands Bv Werkwijze voor het bereiden van een harde of half-harde kaas onder toepassing van extracellulair polysaccharide producerende bacteriÙn, alsmede een aldus verkregen kaas.
US6426102B1 (en) * 2000-07-18 2002-07-30 Kraft Foods Holdings, Inc. Shredded cheese

Also Published As

Publication number Publication date
NL2008585C2 (en) 2013-10-03
EP2833728A1 (en) 2015-02-11
EA029446B1 (ru) 2018-03-30
WO2013151429A1 (en) 2013-10-10
US20150064307A1 (en) 2015-03-05

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM