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DK81283A - Fremgangsmaade til opnaaelse af farve- og smagsstabilitet i drikkevarer - Google Patents

Fremgangsmaade til opnaaelse af farve- og smagsstabilitet i drikkevarer

Info

Publication number
DK81283A
DK81283A DK81283A DK81283A DK81283A DK 81283 A DK81283 A DK 81283A DK 81283 A DK81283 A DK 81283A DK 81283 A DK81283 A DK 81283A DK 81283 A DK81283 A DK 81283A
Authority
DK
Denmark
Prior art keywords
beverages
getting
color
procedure
taste stability
Prior art date
Application number
DK81283A
Other languages
English (en)
Other versions
DK81283D0 (da
Inventor
Ihab M Hekal
Original Assignee
Continental Packaging
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Continental Packaging filed Critical Continental Packaging
Publication of DK81283D0 publication Critical patent/DK81283D0/da
Publication of DK81283A publication Critical patent/DK81283A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
    • A23B2/605—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect by electrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/50—Preservation of non-alcoholic beverages by irradiation or electric treatment, without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DK81283A 1982-03-15 1983-02-23 Fremgangsmaade til opnaaelse af farve- og smagsstabilitet i drikkevarer DK81283A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/357,969 US4374714A (en) 1982-03-15 1982-03-15 Process for the preservation of color and flavor in liquid containing comestibles

Publications (2)

Publication Number Publication Date
DK81283D0 DK81283D0 (da) 1983-02-23
DK81283A true DK81283A (da) 1983-09-16

Family

ID=23407772

Family Applications (1)

Application Number Title Priority Date Filing Date
DK81283A DK81283A (da) 1982-03-15 1983-02-23 Fremgangsmaade til opnaaelse af farve- og smagsstabilitet i drikkevarer

Country Status (9)

Country Link
US (1) US4374714A (da)
EP (1) EP0091735A1 (da)
JP (1) JPS58165775A (da)
AU (1) AU1160183A (da)
CA (1) CA1184412A (da)
DK (1) DK81283A (da)
ES (1) ES8403292A1 (da)
IL (1) IL67924A0 (da)
ZA (1) ZA83882B (da)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857343A (en) * 1988-08-23 1989-08-15 Continental Can Company, Inc. Process for the low temperature pasteurization of liquid comestibles
US5051236A (en) * 1988-12-19 1991-09-24 Fmc Corporation Process for reducing the concentration of viable cells in a flowable fluid
US4936962A (en) * 1989-03-01 1990-06-26 Fmc Corporation Process for adjusting the pH of an aqueous flowable fluid
US4938856A (en) * 1989-03-01 1990-07-03 Fmc Corporation Process for mild heat treatment of a flowable fluid
US4880647A (en) * 1989-03-10 1989-11-14 Fmc Corporation Process for mild heat treatment of concentrated fluids from membranes
FR2658039B1 (fr) * 1990-02-09 1993-03-19 Midial Procede de sterilisation de produits alimentaires ou autres, liquides et/ou pateux par passage de courant d'electrolyse.
JPH03236764A (ja) * 1990-02-14 1991-10-22 Shoji Hanaoka 野菜ジュースの製造方法
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
DE29825265U1 (de) * 1997-10-23 2007-12-13 Radical Waters Ip (Pty) Ltd. Wässrige Lösung zum Desinfizieren eines Tierprodukts und eine Anlage für eine derartige Desinfektion
US6139714A (en) * 1997-12-02 2000-10-31 Gemma Industrial Ecology Ltd. Method and apparatus for adjusting the pH of a liquid
ITRM20010070A1 (it) * 2001-02-12 2002-08-12 Ct Sviluppo E Applic Tita Nio Procedimento di evoluzione controllata di vini e relativo dispositivodi attuazione.
WO2003003859A1 (en) * 2001-07-05 2003-01-16 Pokka Corporation Liquid foods and process for producing the same
US20050089612A1 (en) * 2001-12-21 2005-04-28 Pokka Corporation Powdery drinks and process for producing the same
WO2006004610A1 (en) * 2004-06-25 2006-01-12 Case Western Reserve University Device for adjustment of the ph of aqueous solutions
JP4769949B2 (ja) * 2005-01-28 2011-09-07 国立大学法人 熊本大学 電気エネルギーを用いた低アレルゲンミルク
JP4761356B2 (ja) * 2005-08-29 2011-08-31 株式会社明治 風味・物性にすぐれた乳素材およびその製造法
MY163799A (en) * 2008-02-07 2017-10-24 Dsg Tech Holdings Limited Method of making an absorbent composite and absorbent articles employing the same
US8326134B2 (en) * 2009-07-27 2012-12-04 Harper James T Integrated boiler component wiring assembly and method
US8420140B2 (en) 2010-09-15 2013-04-16 Del Monte Corporation Galvanic package for fruits and vegetables and preservation method
US9533897B2 (en) 2013-03-12 2017-01-03 Radical Waters International Ltd. Method for electro-chemical activation of water
US20140295038A1 (en) 2013-03-27 2014-10-02 Bnr Technology Development, Llc Method for extending the shelf life of liquid comestibles
BR102014019135A2 (pt) * 2014-08-01 2016-02-23 Charles Adriano Duvoisin sistema e método para a esterilização por eletrólise de conteúdos de recipientes fechados em recipientes fechados e recipiente para esterilização pós-envase correspondente

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1883420A (en) * 1929-01-03 1932-10-18 Hazel Atlas Glass Co Method of preserving fruit juices
US2176343A (en) * 1937-04-05 1939-10-17 Carnegie Inst Of Technology Process for the separation and purification of organic acids
CH339803A (de) * 1955-12-28 1959-07-15 Walter Meier Verfahren zur Herstellung von Käse und Vorrichtung zur Durchführung dieses Verfahrens
GB1156417A (en) * 1966-09-28 1969-06-25 British Oxygen Co Ltd Deoxygenation of Liquids
US3709802A (en) * 1970-03-09 1973-01-09 Kikkoman Shoyu Co Ltd Liquid food decolorization
EP0049497B1 (en) * 1980-10-03 1985-04-24 Societe Des Produits Nestle S.A. Electrodialysis of food products

Also Published As

Publication number Publication date
DK81283D0 (da) 1983-02-23
ES520602A0 (es) 1984-03-16
ES8403292A1 (es) 1984-03-16
US4374714A (en) 1983-02-22
JPS58165775A (ja) 1983-09-30
ZA83882B (en) 1983-10-26
CA1184412A (en) 1985-03-26
EP0091735A1 (en) 1983-10-19
AU1160183A (en) 1983-09-22
IL67924A0 (en) 1983-06-15

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment