DK199900113A - Process for preparing fully cooked bacon from pork belly - Google Patents

Process for preparing fully cooked bacon from pork belly

Info

Publication number: DK199900113A
Authority: DK; Denmark
Prior art keywords: pork belly; fully cooked; preparing fully; cooked bacon; bacon
Prior art date: 1996-07-29

Application number

DK199900113A

Other languages

Danish (da)

Inventor

Brent J Afman

Original Assignee

Osi Ind Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-29

Filing date

1999-01-29

Publication date

1999-03-29

1996-07-29 Priority claimed from CA002262547A external-priority patent/CA2262547C/en

1999-01-29 Application filed by Osi Ind Inc filed Critical Osi Ind Inc

1999-03-29 Publication of DK199900113A publication Critical patent/DK199900113A/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
- A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Meat, Egg Or Seafood Products (AREA)

DK199900113A 1996-07-29 1999-01-29 Process for preparing fully cooked bacon from pork belly DK199900113A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
CA002262547A CA2262547C (en)	1996-07-29	1996-07-29	Method of preparing fully cooked bacon derived from pork bellies
PCT/US1996/012397 WO1998004142A1 (en)	1996-07-29	1996-07-29	Method of preparing fully cooked bacon derived from pork bellies

Publications (1)

Publication Number	Publication Date
DK199900113A true DK199900113A (en)	1999-03-29

Family

ID=25680828

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK199900113A DK199900113A (en)	1996-07-29	1999-01-29	Process for preparing fully cooked bacon from pork belly

Country Status (5)

Country	Link
JP (1)	JP3647882B2 (en)
AU (1)	AU724232B2 (en)
DE (1)	DE19681761T1 (en)
DK (1)	DK199900113A (en)
WO (1)	WO1998004142A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6214393B1 (en) *	1995-05-04	2001-04-10	Osi Industries, Inc.	Method of curing and processing par-cooked bacon derived from pork bellies
GB2329708B (en) *	1997-09-24	2002-05-08	Roke Manor Research	Catheter localisation system

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3663233A (en) *	1970-09-28	1972-05-16	Julius L Keszler	Method of tenderizing, curing and cooking a meat product
US4315948A (en) *	1980-06-12	1982-02-16	Armour And Company	Process for preparing cooked bacon having reduced levels of N-nitrosamines
JPS60232076A (en) *	1984-05-03	1985-11-18	Wakoudou Kk	Agent for promoting aging of raw meat
DE3713211A1 (en) *	1986-04-23	1988-02-11	Scheid Ludwig Gmbh	Process for producing boiled ham, in particular ham cooked in film
DE3777169D1 (en) *	1987-04-18	1992-04-09	Scheid Ludwig Gmbh	METHOD FOR THE PRODUCTION OF COOKING HAM, IN PARTICULAR FOIL HAM.
US4957756A (en) *	1987-09-21	1990-09-18	Schreiber Foods, Inc.	Method for preparing cooked or precooked bacon
IT1216050B (en) *	1988-03-10	1990-02-22	Goglio Spa Luigi Milano	PROCEDURE FOR THE PRODUCTION OF COOKED HAM.
DE69428035T2 (en) *	1994-05-27	2002-01-03	Societe Des Produits Nestle S.A., Vevey	Production of cooked ham
IT1269990B (en) *	1994-09-21	1997-04-16	Rizzoli Emilio	PROCESS FOR TUNA PROCESSING BEFORE ITS BOX PACKAGING

1996
- 1996-07-29 JP JP50875098A patent/JP3647882B2/en not_active Expired - Fee Related
- 1996-07-29 WO PCT/US1996/012397 patent/WO1998004142A1/en active Application Filing
- 1996-07-29 DE DE19681761T patent/DE19681761T1/en not_active Ceased
- 1996-07-29 AU AU66822/96A patent/AU724232B2/en not_active Ceased
1999
- 1999-01-29 DK DK199900113A patent/DK199900113A/en not_active Application Discontinuation

Also Published As

Publication number	Publication date
AU6682296A (en)	1998-02-20
DE19681761T1 (en)	1999-09-23
WO1998004142A1 (en)	1998-02-05
JP2000516458A (en)	2000-12-12
AU724232B2 (en)	2000-09-14
JP3647882B2 (en)	2005-05-18

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Legal Events

Date	Code	Title	Description
2010-11-29	AHS	Application shelved for other reasons than non-payment