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DK0572305T3 - Improved process for making dried sausages - Google Patents

Improved process for making dried sausages

Info

Publication number
DK0572305T3
DK0572305T3 DK93401323.6T DK93401323T DK0572305T3 DK 0572305 T3 DK0572305 T3 DK 0572305T3 DK 93401323 T DK93401323 T DK 93401323T DK 0572305 T3 DK0572305 T3 DK 0572305T3
Authority
DK
Denmark
Prior art keywords
improved process
making dried
dried sausages
sausages
making
Prior art date
Application number
DK93401323.6T
Other languages
Danish (da)
Inventor
Michel Serpelloni
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of DK0572305T3 publication Critical patent/DK0572305T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK93401323.6T 1992-05-26 1993-05-24 Improved process for making dried sausages DK0572305T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9206437A FR2691614B1 (en) 1992-05-26 1992-05-26 Improved process for making dry sausages.

Publications (1)

Publication Number Publication Date
DK0572305T3 true DK0572305T3 (en) 1997-06-16

Family

ID=9430200

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93401323.6T DK0572305T3 (en) 1992-05-26 1993-05-24 Improved process for making dried sausages

Country Status (5)

Country Link
EP (1) EP0572305B1 (en)
DE (1) DE69307395T2 (en)
DK (1) DK0572305T3 (en)
ES (1) ES2099393T3 (en)
FR (1) FR2691614B1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4326688C1 (en) * 1993-08-04 1994-09-08 Fritz Kortschack Process for ripening and drying raw sausages, long-keeping sausages and similar products in a water-impermeable mould or casing to be vacuumised
DE19503222C2 (en) * 1995-02-02 1997-04-17 Reinert H & E Kg Raw cured meat product and process for its production
DE10301354A1 (en) 2003-01-16 2004-07-29 Esa Patentverwertungsagentur Sachsen-Anhalt Gmbh To produce raw sausages, with an accelerated ripening, folic acid and/or folates are added with the herbs/spices for an even distribution to provide micrococcus and/or lactobacillus
US7037542B2 (en) 2003-02-27 2006-05-02 General Mills, Inc. Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom
DE10314321B4 (en) * 2003-03-29 2006-10-26 Rudolf Bise Method for producing a compact skewer
ES2390430B1 (en) * 2011-04-12 2013-10-01 Institut De Recerca I Tecnologia Agroalimentàries COMPOSITION FOR THE TOTAL OR PARTIAL REPLACEMENT OF SODIUM CHLORINE IN THE DEVELOPMENT OF PARTIALLY DEHYDRATED CRUDE CRUSHED PRODUCTS, USE OF SUCH COMPOSITION, AND PROCESS FOR THE DEVELOPMENT OF PARTIALLY OCCUPIED PARTICULAR AUSED PARTICULAR AUSED CRUSHED PARTICULAR PRODUCTS.
FR3053875B1 (en) * 2016-07-13 2021-07-30 Usine Amsellem BOVINE MEAT-BASED SAUSAGE
GB2555008B (en) * 2016-10-06 2019-05-15 Deutsches Inst Fuer Lebensmitteltechnik E V Apparatus and process for producing sausage products
DE102016120794B3 (en) 2016-10-06 2018-01-25 Deutsches Institut Für Lebensmitteltechnik E.V. Apparatus and process for the production of sausages

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO115511B (en) * 1966-08-08 1968-10-14 Leif F Neraal

Also Published As

Publication number Publication date
ES2099393T3 (en) 1997-05-16
EP0572305B1 (en) 1997-01-15
DE69307395D1 (en) 1997-02-27
EP0572305A1 (en) 1993-12-01
DE69307395T2 (en) 1997-07-10
FR2691614B1 (en) 1994-08-19
FR2691614A1 (en) 1993-12-03

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