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DK122381A - Fremgangsmaade og apparat til fremstilling af sammensat iskonfekture samt produkter deraf - Google Patents

Fremgangsmaade og apparat til fremstilling af sammensat iskonfekture samt produkter deraf

Info

Publication number
DK122381A
DK122381A DK122381A DK122381A DK122381A DK 122381 A DK122381 A DK 122381A DK 122381 A DK122381 A DK 122381A DK 122381 A DK122381 A DK 122381A DK 122381 A DK122381 A DK 122381A
Authority
DK
Denmark
Prior art keywords
confecture
isk
procedure
products
manufacturing
Prior art date
Application number
DK122381A
Other languages
English (en)
Inventor
D Tresser
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK122381A publication Critical patent/DK122381A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
DK122381A 1979-07-20 1981-03-18 Fremgangsmaade og apparat til fremstilling af sammensat iskonfekture samt produkter deraf DK122381A (da)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
GB7925402 1979-07-20
GB7925447 1979-07-20
GB7925401 1979-07-20
GB7925375 1979-07-20
GB7925374 1979-07-20
PCT/GB1980/000120 WO1981000190A1 (en) 1979-07-20 1980-07-21 Apparatus and processes for producing composite ice confections,and products thereof

Publications (1)

Publication Number Publication Date
DK122381A true DK122381A (da) 1981-03-18

Family

ID=27516390

Family Applications (1)

Application Number Title Priority Date Filing Date
DK122381A DK122381A (da) 1979-07-20 1981-03-18 Fremgangsmaade og apparat til fremstilling af sammensat iskonfekture samt produkter deraf

Country Status (6)

Country Link
US (1) US4394392A (da)
EP (1) EP0023152B1 (da)
JP (1) JPS56500873A (da)
DE (1) DE3061818D1 (da)
DK (1) DK122381A (da)
WO (1) WO1981000190A1 (da)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4826696A (en) * 1984-09-17 1989-05-02 Durkee Industrial Foods Corp. Lipid system for filler composition
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
ES2025132B3 (es) * 1987-12-24 1992-03-16 Frisco-Findus Ag Articulo helada en molde y proceso de fabricacion
GB2242815A (en) * 1990-04-09 1991-10-16 Nestle Sa Edible moisture -barrier coating
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
JP3170860B2 (ja) * 1992-03-31 2001-05-28 不二製油株式会社 耐移行性油脂及びナッツフィリング
EP0596084A1 (de) * 1992-05-25 1994-05-11 Multiforsa Ag Lebensmittel-kombination
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
CN1056730C (zh) * 1994-04-29 2000-09-27 尤尼利弗公司 冰淇淋涂层用脂肪
DE69513413T3 (de) * 1994-09-30 2004-06-09 Loders Croklaan B.V. Zusammensetzung für biegsame speiseeis beschichtungen
AU4254796A (en) * 1994-12-19 1996-07-10 Loders Croklaan B.V. Granular composition for ice-cream inclusions
AU7492696A (en) * 1995-10-23 1997-05-15 Unilever N.V. Composite food product with moisture barrier
FR2808167B1 (fr) * 2000-04-28 2005-03-18 Mars Alimentaire Procede de realisation de confiseries en vrac
DE60042267D1 (de) * 2000-05-31 2009-07-09 Nestle Sa Speiseeis und dessen Herstellung
US6824799B1 (en) 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
US6488971B1 (en) * 2000-11-13 2002-12-03 Cargill Limited Resilient pure chocolate coating composition for novelty ice cream items
DE60313691T2 (de) * 2002-03-28 2007-10-18 Unilever N.V. Speiseeis
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
US20070220849A1 (en) * 2006-03-22 2007-09-27 Ryan John W Debris Receiver
US20160066598A1 (en) 2013-04-29 2016-03-10 Conopco, Inc., D/B/A Unilever Apparatus and process for coating edible receptacles
CN105578888B (zh) 2013-09-25 2019-11-05 不二制油集团控股株式会社 油性食品、其用途与使用可食性容器的冷冻甜点的制造法
WO2018050687A1 (en) 2016-09-16 2018-03-22 Unilever Plc Apparatus and process for the manufacture of a frozen product
JP6836416B2 (ja) * 2017-02-13 2021-03-03 株式会社カネカ 冷凍クッキー及びこれを使用した冷凍複合菓子
GB202018788D0 (en) * 2020-11-30 2021-01-13 R&R Ice Cream Ltd Apparatus and method for manufacturing a frozen confectionery product and product made thereby

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623770A (da) *
US2925347A (en) * 1954-12-13 1960-02-16 Nicholas A Cummings Method of making a wrapped ice cream cone
US3099564A (en) * 1960-08-29 1963-07-30 Corn Products Co Highly nutritious fat composition
US3186852A (en) 1961-12-26 1965-06-01 Big Drum Inc Process for maintaining the crispness in a pastry product filled with a frozen confection
GB978086A (en) * 1962-01-31 1964-12-16 Canada Packers Ltd Edible fat compositions containing glycerides of tall oil fatty acids
CH450883A (de) * 1963-07-29 1968-05-15 Chemische Werke Witten Gmbh Verfahren zum Schützen von Nahrungsmitteln
FR1414086A (fr) * 1963-09-23 1965-10-15 Procter & Gamble Huiles de margarine réarrangées complètement
FR1374072A (fr) * 1963-11-07 1964-10-02 Procter & Gamble Préparation d'une huile pour margarine
GB1017480A (en) * 1964-04-01 1966-01-19 Paul Homer Carter Manufacture of novelty frozen dessert products
GB1107206A (en) * 1964-12-28 1968-03-27 Nat Biscuit Co Hard butter and chocolate coating composition containing same
CH434948A (fr) * 1965-02-03 1967-04-30 Nestle Sa Composition grasse
US3307953A (en) * 1965-06-21 1967-03-07 Afico Sa Viscous chocolate flavoring composition and process of making same
US3333968A (en) * 1966-03-23 1967-08-01 Anderson Clayton & Co Coatings for ice cream and frozen desserts and process of manufacture thereof
DE1253203B (de) * 1967-02-21 1967-11-02 Steinhoff Geb Gmbh Spruehautomat
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
GB1316079A (en) * 1971-07-20 1973-05-09 Procter & Gamble Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids
IE38411B1 (en) * 1972-10-31 1978-03-01 Unilever Ltd Food fat
GB1488305A (en) * 1976-06-23 1977-10-12 Cadbury Typhoo Ltd Method of producing a milk chocolate flavoured spread
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture

Also Published As

Publication number Publication date
DE3061818D1 (en) 1983-03-10
EP0023152B1 (en) 1983-02-02
EP0023152A1 (en) 1981-01-28
US4394392A (en) 1983-07-19
WO1981000190A1 (en) 1981-02-05
JPS56500873A (da) 1981-07-02

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Legal Events

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