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DK1002464T3 - Wrapped candy cavity body as well as a method for making a wrapped candy cavity body - Google Patents

Wrapped candy cavity body as well as a method for making a wrapped candy cavity body

Info

Publication number
DK1002464T3
DK1002464T3 DK99120906T DK99120906T DK1002464T3 DK 1002464 T3 DK1002464 T3 DK 1002464T3 DK 99120906 T DK99120906 T DK 99120906T DK 99120906 T DK99120906 T DK 99120906T DK 1002464 T3 DK1002464 T3 DK 1002464T3
Authority
DK
Denmark
Prior art keywords
chocolate
foils
shell
halves
foil
Prior art date
Application number
DK99120906T
Other languages
Danish (da)
Inventor
Pietro Ferrero
Original Assignee
Ferrero Ohg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Ohg filed Critical Ferrero Ohg
Application granted granted Critical
Publication of DK1002464T3 publication Critical patent/DK1002464T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)

Abstract

Manufacture of chocolate hollowware by forming a shell in a shaped foil that will later become the packing A foil, preferably 0,2 - 0,3 mm thick polypropylene, is warmed and deep drawn into dies for one set of chocolate halves (possibly 4 x 13). Another set of dies is similarly prepared for the matching halves. The convex faces are then either printed or labels are attached to them. The foils are placed in solid support blocks and filled with an accurately determined amount of chocolate so that, as a set of cooled punches is lowered into the chocolate, a shell of uniform thickness is formed without thinning or excessive overflow. The filled foils are now cooled and the process can be repeated if a second, perhaps differently colored, layer is required. If required, items can then be placed inside the shell. The two halves, in their support blocks, are brought together to connect the two foils. The foils are welded together where flat surfaces overlap and individual articles are separated by a cutting die. The foil is now the packing for the article.
DK99120906T 1998-11-05 1999-10-29 Wrapped candy cavity body as well as a method for making a wrapped candy cavity body DK1002464T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19851063A DE19851063A1 (en) 1998-11-05 1998-11-05 Packed confectionery hollow body and method for producing a packaged confectionery hollow body

Publications (1)

Publication Number Publication Date
DK1002464T3 true DK1002464T3 (en) 2004-04-26

Family

ID=7886829

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99120906T DK1002464T3 (en) 1998-11-05 1999-10-29 Wrapped candy cavity body as well as a method for making a wrapped candy cavity body

Country Status (11)

Country Link
EP (1) EP1002464B1 (en)
AT (1) ATE256972T1 (en)
AU (1) AU767567B2 (en)
CZ (1) CZ298592B6 (en)
DE (2) DE19851063A1 (en)
DK (1) DK1002464T3 (en)
ES (1) ES2213960T3 (en)
PL (1) PL193496B1 (en)
RU (1) RU2242881C2 (en)
SK (1) SK284872B6 (en)
TR (1) TR199902721A3 (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10152289B4 (en) * 2001-10-23 2006-03-23 Sollich Kg Method and device for producing a shaped body of cooked sugar mass in a mold
GB0415038D0 (en) * 2004-07-05 2004-08-04 Cadbury Schweppes Plc Confectionery product
DE102005018417C5 (en) * 2005-04-20 2009-02-26 Winkler und Dünnebier Süßwarenmaschinen GmbH Forming station for confectionery products
FR2926956A1 (en) * 2008-01-31 2009-08-07 Holding Salpa Soc Alsacienne D Fabricating confectionery article e.g. filled chocolate egg, by molding external shell of chocolate as confectionery article, applying garnish on internal side of shell, and stockpiling molten layer of chocolate on free surface of garnish
WO2009104207A1 (en) 2008-02-20 2009-08-27 Soremartec S.A. Packaging for an ovoidal body with easy opening system
BE1018668A5 (en) * 2009-02-26 2011-06-07 Pralibel Nv METHOD FOR PRODUCING CHOCOLATE PRODUCTS
EP2386208B1 (en) * 2010-05-14 2015-07-22 Kraft Foods R & D, Inc. Method for manufacturing a multi-layered confectionary shell
EP2543259B1 (en) * 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
EP2543258B1 (en) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
GB201205243D0 (en) 2012-03-26 2012-05-09 Kraft Foods R & D Inc Packaging and method of opening
ITTO20130097A1 (en) 2013-02-06 2014-08-07 Soremartec Sa PROCEDURE FOR REALIZING A PACKAGE OF A FOOD PRODUCT, IN PARTICULAR A SWEET PRODUCT
GB2511560B (en) * 2013-03-07 2018-11-14 Mondelez Uk R&D Ltd Improved Packaging and Method of Forming Packaging
GB2511559B (en) * 2013-03-07 2018-11-14 Mondelez Uk R&D Ltd Improved Packaging and Method of Forming Packaging
BE1021273B1 (en) * 2014-06-18 2015-10-14 Chocolaterie Guylian Nv AUTOMATED METHOD FOR IN-LINE MAKING A MULTIPLE OF DIFFERENT CONFISER PRODUCTS
DE202015100459U1 (en) 2015-01-30 2016-05-03 Chocal Aluminiumverpackungen Gmbh Food packaging unit
DE202015100458U1 (en) 2015-01-30 2015-02-10 Chocal Aluminiumverpackungen Gmbh Packaging for a candy hollow body
DE102015207962B4 (en) * 2015-04-29 2019-02-21 Dr. Ing. Kaupert GmbH & Co. KG System for producing chocolate hollow figures
DE102015112735A1 (en) * 2015-06-19 2016-12-22 Kmb Produktions Ag Method for producing a consumable product
MX2017017002A (en) * 2015-06-30 2018-04-10 Magic Production Group M P G S A Packaged food product.
ITUA20161547A1 (en) * 2016-03-10 2017-09-10 Luigi Zaini Spa KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT
ITUA20162845A1 (en) * 2016-04-22 2017-10-22 Luigi Zaini Spa PROCEDURE FOR THE PRODUCTION OF AN EGG FOR THE SWEET INDUSTRY BASED ON CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT
CN207927704U (en) 2016-10-24 2018-10-02 灯塔海洋有限责任公司 Confectionary products
RU168027U1 (en) * 2016-10-24 2017-01-17 Общество с ограниченной ответственностью "Лайтхаус Оушен" PASTRY
LU100074B1 (en) 2017-02-09 2018-10-02 Soremartec Sa Process for hot forming of a sheet of wrapping made of plastic material
GR1009499B (en) * 2017-12-06 2019-03-29 Τζιωρτζιωτης, Κωνσταντινος Στεφανου Molded chocolate

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US2796033A (en) * 1954-07-06 1957-06-18 Feinstein Edward Method of forming a confection package
GB1052153A (en) * 1965-02-16 1966-12-21 Romagnoli Andrea A process for the production of hollow bodies made of comestible material such as chocolate
CH507662A (en) * 1970-06-10 1971-05-31 Laederach Rudolf Method and centrifugal casting mold for producing hollow bodies from chocolate
US4027047A (en) * 1972-10-05 1977-05-31 Sisco Co. Ltd. Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers
IT991904B (en) * 1973-07-30 1975-08-30 Ferrero & C Spa P PROCEDURE FOR THE MANUFACTURE OF HOLLOW CHOCOLATE ARTICLES
GB1596765A (en) * 1978-02-21 1981-08-26 Cadbury Ltd Confectionery article and method of manufacturing same
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
DE3342069C2 (en) * 1983-11-22 1987-02-19 Hans Riegelein & Sohn GmbH & Co, 8501 Cadolzburg Foil mould for hollow bodies made of chocolate or similar
JPS63301751A (en) * 1987-05-30 1988-12-08 Akutagawa Seika Kk Preparation of hollow molded chocolate product
BR9301046A (en) * 1993-05-05 1994-08-23 Heinz Sonnleithner Egg for food and leisure
GB2279286B (en) * 1993-06-25 1996-09-18 Gilchris Confectionery Limited Novelty confectionery item
DK171697B1 (en) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Plants for the production of shells of liquid, temperate and fatty chocolate-like mass, shells made therefrom, foodstuffs comprising said shells and the use of said shells as constituents of foodstuffs
ATE182749T1 (en) * 1994-12-08 1999-08-15 Bindler Maschf Gebr Gmbh Co Kg METHOD AND DEVICE FOR PRODUCING CHOCOLATE ARTICLES, IN PARTICULAR SLEEVES FOR HOLLOW CHOCOLATE BODIES
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
DE19535292A1 (en) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Molten chocolate sepd. from cooled form insert by sepn. agent
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product

Also Published As

Publication number Publication date
EP1002464A2 (en) 2000-05-24
SK284872B6 (en) 2006-01-05
PL336404A1 (en) 2000-05-08
DE59908189D1 (en) 2004-02-05
PL193496B1 (en) 2007-02-28
AU5707599A (en) 2000-05-11
CZ298592B6 (en) 2007-11-14
DE19851063A1 (en) 2000-05-11
EP1002464A3 (en) 2001-05-02
TR199902721A2 (en) 2000-06-21
ES2213960T3 (en) 2004-09-01
CZ387899A3 (en) 2000-08-16
EP1002464B1 (en) 2004-01-02
ATE256972T1 (en) 2004-01-15
RU2242881C2 (en) 2004-12-27
SK150599A3 (en) 2000-08-14
AU767567B2 (en) 2003-11-13
HK1025885A1 (en) 2000-12-01
TR199902721A3 (en) 2000-06-21

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