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DK0675682T3 - Method and device for processing fresh meat - Google Patents

Method and device for processing fresh meat

Info

Publication number
DK0675682T3
DK0675682T3 DK94930973T DK94930973T DK0675682T3 DK 0675682 T3 DK0675682 T3 DK 0675682T3 DK 94930973 T DK94930973 T DK 94930973T DK 94930973 T DK94930973 T DK 94930973T DK 0675682 T3 DK0675682 T3 DK 0675682T3
Authority
DK
Denmark
Prior art keywords
atmos
fresh meat
airtight space
processing fresh
treatment
Prior art date
Application number
DK94930973T
Other languages
Danish (da)
Inventor
Hubert Verhaag
Winfried Schwoerer
Juergen Schlegel
Original Assignee
Vivotech New Concepts In Fresh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vivotech New Concepts In Fresh filed Critical Vivotech New Concepts In Fresh
Application granted granted Critical
Publication of DK0675682T3 publication Critical patent/DK0675682T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

In the treatment of fresh meat (esp. for maturation and preservation of fresh beef, port, veal, lamb, game, poultry, fish, raw sausage and ham) and plants (e.g. flowers, vegetables and lettuce) by temporarily holding in an airtight space contg. a gas atmos. different from the ambient atmos.. The process is improved in that an oxygen atmos. of above atmos. pressure is created and maintained in the airtight space throughout the entire treatment. Also claimed is an appts. for carrying out the above process.
DK94930973T 1993-10-22 1994-10-24 Method and device for processing fresh meat DK0675682T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4336138 1993-10-22
PCT/EP1994/003487 WO1995010944A1 (en) 1993-10-22 1994-10-24 Method of processing fresh meat

Publications (1)

Publication Number Publication Date
DK0675682T3 true DK0675682T3 (en) 2001-06-18

Family

ID=6500814

Family Applications (2)

Application Number Title Priority Date Filing Date
DK00104089T DK1020118T3 (en) 1993-10-22 1994-10-24 Method and device for processing fresh meat
DK94930973T DK0675682T3 (en) 1993-10-22 1994-10-24 Method and device for processing fresh meat

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK00104089T DK1020118T3 (en) 1993-10-22 1994-10-24 Method and device for processing fresh meat

Country Status (8)

Country Link
EP (2) EP1020118B1 (en)
JP (1) JPH08505538A (en)
AT (2) ATE230567T1 (en)
CA (1) CA2152493C (en)
DE (3) DE4415184A1 (en)
DK (2) DK1020118T3 (en)
ES (2) ES2156160T3 (en)
WO (1) WO1995010944A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ264771A (en) * 1994-10-25 1998-02-26 Tenderland Ltd Meat treatment includes pre-treating meat under anaerobic conditions and exposing the meat to a controlled environment of predetermined temperature and gas type
DE19527734A1 (en) * 1995-07-28 1997-01-30 Hubert Verhaag Method and device for preserving tissues and organs, in particular transplant tissues and organs
US7415428B2 (en) 1997-03-13 2008-08-19 Safefresh Technologies, Llc Processing meat products responsive to customer orders
US7205016B2 (en) 1997-03-13 2007-04-17 Safefresh Technologies, Llc Packages and methods for processing food products
US6866832B2 (en) 1997-03-13 2005-03-15 Safefresh Technologies, Llc Method and apparatus for sanitizing perishable goods in enclosed conduits
US7575770B2 (en) 1997-03-13 2009-08-18 Safefresh Technologies, Llc Continuous production and packaging of perishable goods in low oxygen environments
US7093734B2 (en) 1997-03-13 2006-08-22 Safefresh Technologies, Llc Tray with side recesses and channels for gas transfer
DE19739789A1 (en) * 1997-09-10 1999-03-11 Vivotec New Concepts In Fresh Process and device for treating fresh meat
DE19915883A1 (en) * 1999-04-08 2000-10-19 Solich Gmbh Process and device for the treatment of food, in particular meat, sausage and fish
WO2004075639A1 (en) * 2003-02-28 2004-09-10 Quali Guarantee (Proprietary) Limited A method of processing fish
DE10348042A1 (en) * 2003-10-15 2005-06-16 Sauerstoffwerk Friedrich Guttroff Gmbh Process for the treatment of fresh meat
DE102004007963A1 (en) * 2004-02-18 2005-09-08 Klaus Sigl Pickling process for raw meat and apparatus for carrying it out
CN106983085B (en) * 2017-04-17 2024-01-23 甘肃农业大学 Oxidation reaction device for meat quality control and operation process
KR101827683B1 (en) * 2017-10-16 2018-02-08 강원호 Dry aging system using oxygen

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1018927A (en) * 1911-07-14 1912-02-27 Jules J Sarrazin Tooth-brush.
US1639880A (en) * 1925-02-20 1927-08-23 Butler Joseph Bernard Toothbrush
US2402199A (en) * 1939-11-01 1946-06-18 Joseph R Macdonald Method of keeping fish in fresh condition
US4020521A (en) * 1975-04-11 1977-05-03 Velasquez Robert L Toothbrush
JPS59150824A (en) * 1983-02-16 1984-08-29 Hitachi Constr Mach Co Ltd Wire rope penetration type pile driver
ES8705198A1 (en) * 1986-05-22 1987-05-01 Metalquimia Sa Machine for meat treatment and maceration, with automatic loading and unloading
US4800608A (en) * 1987-10-05 1989-01-31 Key John R Toothbrush
EP0516788B1 (en) * 1990-12-20 1995-10-18 Ines Ag Process and device for processing fresh meat
DE4041070A1 (en) * 1990-12-20 1992-06-25 Ines Ag Fresh meat treatment esp. for maturation and conservation - by intermediate cold storage at minus 3 to plus 3 deg. C, in oxygen@ atmos.
DE9212224U1 (en) * 1992-03-27 1993-08-05 Großklaus, Manfred, 79206 Breisach Device for preserving fish and fresh meat
WO1993019629A1 (en) * 1992-04-03 1993-10-14 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method of preserving foods using noble gases

Also Published As

Publication number Publication date
ES2156160T3 (en) 2001-06-16
EP1020118B1 (en) 2003-01-08
EP0675682B1 (en) 2001-01-31
DK1020118T3 (en) 2003-04-22
EP0675682A1 (en) 1995-10-11
JPH08505538A (en) 1996-06-18
CA2152493A1 (en) 1995-04-27
CA2152493C (en) 2005-05-10
DE59410229D1 (en) 2003-02-13
ATE230567T1 (en) 2003-01-15
DE4415184A1 (en) 1995-04-27
WO1995010944A1 (en) 1995-04-27
ES2185524T3 (en) 2003-05-01
ATE198975T1 (en) 2001-02-15
DE59409650D1 (en) 2001-03-08
EP1020118A1 (en) 2000-07-19

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