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DK0510145T3 - Process for making small canned sausages and sausages made by the process - Google Patents

Process for making small canned sausages and sausages made by the process

Info

Publication number
DK0510145T3
DK0510145T3 DK91918984.5T DK91918984T DK0510145T3 DK 0510145 T3 DK0510145 T3 DK 0510145T3 DK 91918984 T DK91918984 T DK 91918984T DK 0510145 T3 DK0510145 T3 DK 0510145T3
Authority
DK
Denmark
Prior art keywords
sausages
sausage
pieces
meat
making small
Prior art date
Application number
DK91918984.5T
Other languages
Danish (da)
Inventor
Fritz Niedermann
Original Assignee
Churwalden Fleischtrocknerei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Churwalden Fleischtrocknerei filed Critical Churwalden Fleischtrocknerei
Application granted granted Critical
Publication of DK0510145T3 publication Critical patent/DK0510145T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

To make the sausage, salt, pickling and a filler are added to lean meat which is chopped and then mixed with pieces of meat and bacon in grain form. Unlike the ordinary process of producing preserved sausages, the lean meat is then very finely minced. The filling is then inserted into the skins, forming sausages about a metre long. After being smoked the sausage compound is heated to coagulate it. The sausages are then skinned, hung on racks and dried until about fifty per cent of the weight is lost. The preserved sausage thus made is cut up and the pieces are preferably packed individually in transparent packages. A number of such transparent packages are connected together via perforations.
DK91918984.5T 1990-11-14 1991-11-13 Process for making small canned sausages and sausages made by the process DK0510145T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3603/90A CH679728A5 (en) 1990-11-14 1990-11-14

Publications (1)

Publication Number Publication Date
DK0510145T3 true DK0510145T3 (en) 1994-10-10

Family

ID=4259550

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91918984.5T DK0510145T3 (en) 1990-11-14 1991-11-13 Process for making small canned sausages and sausages made by the process

Country Status (8)

Country Link
EP (1) EP0510145B1 (en)
AT (1) ATE107479T1 (en)
AU (1) AU8768091A (en)
CH (1) CH679728A5 (en)
DE (1) DE59102021D1 (en)
DK (1) DK0510145T3 (en)
ES (1) ES2057920T3 (en)
WO (1) WO1992008374A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004066741A1 (en) * 2003-01-28 2004-08-12 J.M. Schneider Inc. Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1802612A1 (en) * 1968-10-11 1970-05-27 Konrad Brill Kg Sausage recipe
DE8505466U1 (en) * 1985-02-26 1985-07-11 Erhard Kühn GmbH, 6800 Mannheim Sausage and / or aspic product
FR2584577A1 (en) * 1985-07-11 1987-01-16 Humilly Frederic D Microsausage

Also Published As

Publication number Publication date
ES2057920T3 (en) 1994-10-16
ATE107479T1 (en) 1994-07-15
AU8768091A (en) 1992-06-11
EP0510145A1 (en) 1992-10-28
DE59102021D1 (en) 1994-07-28
EP0510145B1 (en) 1994-06-22
CH679728A5 (en) 1992-04-15
WO1992008374A1 (en) 1992-05-29

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