[go: up one dir, main page]

DE69939383D1 - Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao - Google Patents

Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao

Info

Publication number
DE69939383D1
DE69939383D1 DE69939383T DE69939383T DE69939383D1 DE 69939383 D1 DE69939383 D1 DE 69939383D1 DE 69939383 T DE69939383 T DE 69939383T DE 69939383 T DE69939383 T DE 69939383T DE 69939383 D1 DE69939383 D1 DE 69939383D1
Authority
DE
Germany
Prior art keywords
cacao
polyphenols
action
cocoa
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69939383T
Other languages
English (en)
Inventor
Masahiro Tanaka
Masakazu Terauchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=15921123&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69939383(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Application granted granted Critical
Publication of DE69939383D1 publication Critical patent/DE69939383D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE69939383T 1998-06-18 1999-06-10 Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao Expired - Lifetime DE69939383D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP17132398 1998-06-18
PCT/JP1999/003108 WO1999065322A1 (fr) 1998-06-18 1999-06-10 Cacao en poudre riche en polyphenols, son procede de fabrication, et cacao modifie le contenant

Publications (1)

Publication Number Publication Date
DE69939383D1 true DE69939383D1 (de) 2008-10-02

Family

ID=15921123

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69939383T Expired - Lifetime DE69939383D1 (de) 1998-06-18 1999-06-10 Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao

Country Status (6)

Country Link
US (1) US6485772B1 (de)
EP (1) EP1106073B1 (de)
AT (1) ATE405169T1 (de)
AU (1) AU4288799A (de)
DE (1) DE69939383D1 (de)
WO (1) WO1999065322A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
FR2812873B1 (fr) 2000-08-11 2003-08-01 Barry Callebaut France Procede de production de polyphenols a partir de feves de cacao
ES2281270B1 (es) 2005-11-30 2008-07-01 La Morella Nuts, S.A. Alimento funcional con efectos positivos en la prevencion de enfermedades cardiovasculares.
WO2007082703A1 (en) * 2006-01-17 2007-07-26 Barry Callebaut Ag Use of cacao polyphenols in beer production
PL1856988T3 (pl) 2006-05-19 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania i stosowania wyrobów z dodatkiem cukru flawonoidowego
GB0719542D0 (en) 2007-10-08 2007-11-14 Barry Callebaut Ag Use of cocoa extract
GB0719545D0 (en) 2007-10-08 2007-11-14 Barry Callebaut Ag Novel use of cocoa extract
GB0719544D0 (en) 2007-10-08 2007-11-14 Barry Callebaut Ag Cocoa extract and use thereof
US8617544B2 (en) * 2007-05-01 2013-12-31 Richard L. Kozlenko Compositions and methods for controlling lipid metabolism
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
WO2010063021A1 (en) * 2008-11-28 2010-06-03 Archer Daniels Midland Company Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
WO2010068301A1 (en) * 2008-12-12 2010-06-17 Theo Chocolates Inc. Chocolate extract, process of making, and uses thereof
ATE536103T1 (de) * 2009-04-17 2011-12-15 Kraft Foods R & D Inc Verfahren zur herstellung von hocharomatischem kakao
CN105431053B (zh) * 2013-06-25 2021-02-26 新加坡奥兰国际有限公司 用于产生深红色和深棕色天然的可可的工艺
JP6850657B2 (ja) * 2017-03-29 2021-03-31 三井農林株式会社 焙煎紅茶葉の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2558854A (en) * 1948-06-22 1951-07-03 Gen Foods Corp Cacao process and product
US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
JPS5248190B2 (de) * 1971-09-29 1977-12-08
JPS55135546A (en) * 1979-04-12 1980-10-22 Meiji Seika Kaisha Ltd Production of cocoa powder
JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
JPS59227245A (ja) * 1983-06-07 1984-12-20 Meiji Seika Kaisha Ltd ココアの製造方法
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
JPH0343044A (ja) * 1989-07-07 1991-02-25 Ezaki Glico Co Ltd カカオニブ及びカカオマスの香味改良方法
US5554645A (en) * 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
JPH09224606A (ja) * 1996-02-19 1997-09-02 Meiji Seika Kaisha Ltd 発ガン予防物質を含有する健康飲食品
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans

Also Published As

Publication number Publication date
EP1106073A1 (de) 2001-06-13
WO1999065322A1 (fr) 1999-12-23
US6485772B1 (en) 2002-11-26
AU4288799A (en) 2000-01-05
ATE405169T1 (de) 2008-09-15
EP1106073A4 (de) 2004-05-06
EP1106073B1 (de) 2008-08-20

Similar Documents

Publication Publication Date Title
DE69939383D1 (de) Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao
DE69021322D1 (de) Verfahren zur Herstellung von Feststoffen aus grünem Tee.
CA2264822A1 (en) Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
ATE385177T1 (de) Verfahren zur herstellung eines kakaopolyphenol- konzentrats
JPH0556772A (ja) 健康茶
DE59003603D1 (de) Verfahren zur Qualitätsverbesserung von Robusta-Kaffee.
ATE270504T1 (de) Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben
EP0478859B1 (de) Verfahren zur Qualitätsverbesserung von Kaffeebohnen
KR20100064577A (ko) 기호성이 우수한 대나무통 숙성 녹차 및 그 제조 방법
JP2008067631A (ja) 茶エキスの抽出方法
JPS5844348B2 (ja) 豆乳の矯臭法
JP3126470B2 (ja) 戻り臭の防止された脱臭ココアバター
MY129615A (en) Method of removing off-notes from cocoa products
JPS6420079A (en) Smoking substance and its production
JPS6339547A (ja) 人参エキス入り茶の製造方法
KR100433931B1 (ko) 누룽지를주원료로하는녹차의제조방법
JP2628913B2 (ja) カカオマスの処理法
SU1489695A1 (ru) Способ получения порошка из экстракта солодкового корня
CN109757780A (zh) 一种茶-桂花组合物、制备方法及其应用
JPH0471449A (ja) 天然樹脂を含有するガムベース
MD278G2 (ro) Procedeu de prelucrare a tutunului
CN112602800A (zh) 一种石斛陈皮茶及其制备方法
JPH0685692B2 (ja) 口臭除去チユ−インガム
CN109924536A (zh) 一种茶-金银花组合物、制备方法及其应用
JPH06319453A (ja) 茶飲料の製法

Legal Events

Date Code Title Description
8363 Opposition against the patent