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DE69902242D1 - Verfahren zur herstellung eines brotaufstrichs - Google Patents

Verfahren zur herstellung eines brotaufstrichs

Info

Publication number
DE69902242D1
DE69902242D1 DE69902242T DE69902242T DE69902242D1 DE 69902242 D1 DE69902242 D1 DE 69902242D1 DE 69902242 T DE69902242 T DE 69902242T DE 69902242 T DE69902242 T DE 69902242T DE 69902242 D1 DE69902242 D1 DE 69902242D1
Authority
DE
Germany
Prior art keywords
bread
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69902242T
Other languages
English (en)
Other versions
DE69902242T2 (de
Inventor
Janos Bodor
Michael Erdl
Klaus Mayer
Karel Vermaat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE69902242D1 publication Critical patent/DE69902242D1/de
Publication of DE69902242T2 publication Critical patent/DE69902242T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
DE69902242T 1998-04-01 1999-03-25 Verfahren zur herstellung eines brotaufstrichs Expired - Lifetime DE69902242T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98201033 1998-04-01
PCT/EP1999/002181 WO1999049738A1 (en) 1998-04-01 1999-03-25 Process for preparing a spread

Publications (2)

Publication Number Publication Date
DE69902242D1 true DE69902242D1 (de) 2002-08-29
DE69902242T2 DE69902242T2 (de) 2003-02-06

Family

ID=8233548

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69902242T Expired - Lifetime DE69902242T2 (de) 1998-04-01 1999-03-25 Verfahren zur herstellung eines brotaufstrichs

Country Status (12)

Country Link
US (1) US6468578B1 (de)
EP (1) EP1065938B1 (de)
AU (1) AU3703399A (de)
BR (1) BR9909301A (de)
CA (1) CA2327096A1 (de)
DE (1) DE69902242T2 (de)
DK (1) DK1065938T3 (de)
HU (1) HUP0101554A3 (de)
PL (1) PL191722B1 (de)
SK (1) SK284280B6 (de)
WO (1) WO1999049738A1 (de)
ZA (1) ZA200004548B (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK18262002A3 (sk) * 2000-06-26 2003-05-02 Unilever Nv Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia
US20030086999A1 (en) * 2001-09-18 2003-05-08 Norman Gary T. Chewing gum formulation and method of making the same
DE10208265A1 (de) * 2002-02-26 2003-09-11 Beiersdorf Ag Verfahren zur Herstellung von Emulsionen
US7279191B2 (en) * 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
US20050025871A1 (en) * 2003-06-17 2005-02-03 Shoshan Legi Gil Spreadable butter product
RU2377781C2 (ru) * 2003-07-17 2010-01-10 Юнилевер Н.В. Способ приготовления пищевой дисперсии, содержащей масло и структурирующий агент
EP2274987A3 (de) 2003-10-30 2011-03-30 Arla Foods Amba Stabilisatoren für die Herstellung von fettarmen Brotaufstrichen
US20080193628A1 (en) * 2005-02-17 2008-08-14 Chiara Garbolino Process for the Preparation of a Spreadable Dispersion Comprising Sterol
EP1769688B1 (de) * 2005-09-30 2008-01-09 Unilever N.V. Streichfähiges Fleischprodukt
WO2008071536A1 (en) * 2006-12-14 2008-06-19 Unilever N.V. Process for the preparation of an acidified water continuous emulsion
EA201100983A1 (ru) 2008-12-19 2011-12-30 Юнилевер Н.В. Съедобные жировые порошки
US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
US20130258801A1 (en) 2010-11-15 2013-10-03 Hindustan Unilever Limited Mixing apparatus and method for mixing fluids
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
JP5940556B2 (ja) 2010-12-28 2016-06-29 ユニリーバー・ナームローゼ・ベンノートシヤープ エマルジョンの製造方法
US8790733B2 (en) * 2011-03-16 2014-07-29 Land O'lakes, Inc. Composition and methods for soft butter
WO2013056964A1 (en) 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
EP2983485B1 (de) 2013-03-15 2016-07-20 Unilever N.V. Essbare, mit luft durchsetzte wasser-in-öl-emulsionen
WO2017097505A1 (en) * 2015-12-11 2017-06-15 Unilever N.V. Process for preparing fat continuous emulsions on a small scale
GB201611298D0 (en) * 2016-06-29 2016-08-10 Dairy Crest Ltd Reduced fat spread

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
FR2527903A1 (fr) * 1982-06-03 1983-12-09 Noelle Ancenis Coop Agricole Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre
FI832415L (fi) * 1982-07-08 1984-01-09 Unilever Nv Foerfarande foer framstaellning av en reducerad fettbredning
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
GB2130233B (en) * 1982-11-22 1986-10-01 Unilever Plc Spread having butter-like properties
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
GB8713266D0 (en) * 1987-06-05 1987-07-08 Unilever Plc Edible dispersion
AU2100688A (en) * 1987-08-19 1989-02-23 Unilever Plc Edible fat-containing product and process for preparing same
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
AU622677B2 (en) * 1988-06-17 1992-04-16 Unilever Plc Cream, churned product made therefrom and method of manufacturing them
ATE104828T1 (de) * 1989-03-03 1994-05-15 Unilever Nv Brotaufstrich mit butter und verfahren zu seiner herstellung.
GB8908941D0 (en) * 1989-04-20 1989-06-07 Unilever Plc Improvements in butter spreads
GB9106011D0 (en) * 1991-03-21 1991-05-08 Unilever Plc Cream,churned product made therefrom and method of manufacturing them
ATE135888T1 (de) * 1991-11-29 1996-04-15 Stichting Nl I Zuivelonderzoek Verfahren zur herstellung eines fettarmen brotaufstrichs
PL173587B1 (pl) * 1992-01-17 1998-03-31 Unilever Nv Sposób wytwarzania emulsji z ciągłą fazą tłuszczową
DK0841856T3 (da) * 1995-07-27 2000-05-29 Unilever Nv Smøremateriale baseret på mejeriprodukt
ATE207701T1 (de) * 1995-09-08 2001-11-15 Unilever Nv Brotaufstrich auf basis von pflanzlichem fett und milchfett
DE69713942T2 (de) * 1996-04-12 2003-02-27 Unilever N.V., Rotterdam Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur

Also Published As

Publication number Publication date
US6468578B1 (en) 2002-10-22
EP1065938B1 (de) 2002-07-24
DK1065938T3 (da) 2002-11-11
PL343242A1 (en) 2001-07-30
PL191722B1 (pl) 2006-06-30
ZA200004548B (en) 2001-10-31
SK284280B6 (sk) 2004-12-01
BR9909301A (pt) 2000-11-21
EP1065938A1 (de) 2001-01-10
HUP0101554A2 (hu) 2001-10-28
SK14652000A3 (sk) 2001-06-11
DE69902242T2 (de) 2003-02-06
WO1999049738A1 (en) 1999-10-07
HUP0101554A3 (en) 2004-04-28
AU3703399A (en) 1999-10-18
CA2327096A1 (en) 1999-10-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8328 Change in the person/name/address of the agent

Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN