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DE69801954D1 - Verfahren zur Herstellung von Kakaogranulat - Google Patents

Verfahren zur Herstellung von Kakaogranulat

Info

Publication number
DE69801954D1
DE69801954D1 DE69801954T DE69801954T DE69801954D1 DE 69801954 D1 DE69801954 D1 DE 69801954D1 DE 69801954 T DE69801954 T DE 69801954T DE 69801954 T DE69801954 T DE 69801954T DE 69801954 D1 DE69801954 D1 DE 69801954D1
Authority
DE
Germany
Prior art keywords
production
cocoa granules
cocoa
granules
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69801954T
Other languages
English (en)
Other versions
DE69801954T2 (de
Inventor
Yoshiharu Kimura
Masakazu Terauchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Application granted granted Critical
Publication of DE69801954D1 publication Critical patent/DE69801954D1/de
Publication of DE69801954T2 publication Critical patent/DE69801954T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DE69801954T 1997-06-20 1998-06-18 Verfahren zur Herstellung von Kakaogranulat Expired - Fee Related DE69801954T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP16454897 1997-06-20
JP16454897 1997-06-20

Publications (2)

Publication Number Publication Date
DE69801954D1 true DE69801954D1 (de) 2001-11-15
DE69801954T2 DE69801954T2 (de) 2005-09-22

Family

ID=15795259

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69801954T Expired - Fee Related DE69801954T2 (de) 1997-06-20 1998-06-18 Verfahren zur Herstellung von Kakaogranulat

Country Status (3)

Country Link
US (1) US6007857A (de)
EP (1) EP0885567B1 (de)
DE (1) DE69801954T2 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
CA2605816C (en) * 2005-04-28 2013-07-02 Meiji Seika Kaisha, Ltd. Rapidly soluble granules and method for producing the same
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
BR112013027673A2 (pt) * 2011-04-28 2016-12-27 Hershey Co pepitas de cacau e processo de fabricação das mesmas
EP2559341B1 (de) * 2011-08-16 2022-08-03 NATRA CACAO, S.L. Unipersonal Schokolade mit agglomerierter Struktur und dessen Herstellungsverfahren
EP2644037A1 (de) 2012-03-27 2013-10-02 Cargill, Incorporated Kakaopulverzusammensetzungen

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB955756A (en) * 1962-03-23 1964-04-22 Borden Co Beverage powder
US3459557A (en) * 1965-09-28 1969-08-05 Morinaga Confectionery Co Ltd Process for manufacture of readily dispersible cocoa powder
JPS604698B2 (ja) * 1979-12-07 1985-02-06 森永製菓株式会社 顆粒状ココアの製造法
JPS62272941A (ja) * 1986-05-21 1987-11-27 Morinaga & Co Ltd 冷水易溶性ココアの製造法
DE3901056A1 (de) * 1989-01-16 1990-07-19 Jacobs Suchard Ag Verfahren zum herstellen von schokoladepulver sowie schokoladepulver

Also Published As

Publication number Publication date
EP0885567B1 (de) 2001-10-10
DE69801954T2 (de) 2005-09-22
US6007857A (en) 1999-12-28
EP0885567A3 (de) 2000-03-22
EP0885567A2 (de) 1998-12-23

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee