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DE69533188D1 - Stabilisierte transglutaminase und diese enthaltende enzymatische zubereitung - Google Patents

Stabilisierte transglutaminase und diese enthaltende enzymatische zubereitung

Info

Publication number
DE69533188D1
DE69533188D1 DE69533188T DE69533188T DE69533188D1 DE 69533188 D1 DE69533188 D1 DE 69533188D1 DE 69533188 T DE69533188 T DE 69533188T DE 69533188 T DE69533188 T DE 69533188T DE 69533188 D1 DE69533188 D1 DE 69533188D1
Authority
DE
Germany
Prior art keywords
preparation containing
enzymatic preparation
stabilized transglutaminase
transglutaminase
stabilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69533188T
Other languages
English (en)
Other versions
DE69533188T2 (de
Inventor
Takahiko Soeda
Keiko Hondo
Chiho Ishii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Application granted granted Critical
Publication of DE69533188D1 publication Critical patent/DE69533188D1/de
Publication of DE69533188T2 publication Critical patent/DE69533188T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69533188T 1994-10-11 1995-10-11 Stabilisierte transglutaminase und diese enthaltende enzymatische zubereitung Expired - Lifetime DE69533188T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP24521194 1994-10-11
JP24521194 1994-10-11
PCT/JP1995/002076 WO1996011264A1 (fr) 1994-10-11 1995-10-11 Transglutaminase stabilisee et preparation enzymatique contenant cette transglutaminase

Publications (2)

Publication Number Publication Date
DE69533188D1 true DE69533188D1 (de) 2004-07-29
DE69533188T2 DE69533188T2 (de) 2005-02-17

Family

ID=17130290

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69533188T Expired - Lifetime DE69533188T2 (de) 1994-10-11 1995-10-11 Stabilisierte transglutaminase und diese enthaltende enzymatische zubereitung

Country Status (6)

Country Link
US (1) US6030821A (de)
EP (1) EP0745670B1 (de)
JP (1) JP3651003B2 (de)
DE (1) DE69533188T2 (de)
ES (1) ES2218553T3 (de)
WO (1) WO1996011264A1 (de)

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JPH11243843A (ja) * 1998-02-27 1999-09-14 Ajinomoto Co Inc パン類の製造方法及びパン類製造用酵素製剤
JP3867261B2 (ja) * 1998-04-08 2007-01-10 味の素株式会社 酵素製剤及び麺類の製造方法
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
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US20030219853A1 (en) * 2002-03-01 2003-11-27 Szu-Yi Chou Method of cross-linking a compound
US7101695B2 (en) * 2002-03-01 2006-09-05 Szu-Yi Chou Method of producing transglutaminase having broad substrate activity
US7485438B2 (en) 2002-03-01 2009-02-03 Szu-Yi Chou Method of producing polyvalent antigens
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
ES2347045T3 (es) 2002-11-04 2010-10-25 Ocean Nutrition Canada Limited Microcapsulas que tienen multiples cortezas, y metodo para su preparacion.
JP4524076B2 (ja) * 2003-04-02 2010-08-11 天野エンザイム株式会社 安定化トランスグルタミナーゼ
EP1508573B1 (de) 2003-08-20 2009-10-28 Seikagaku Corporation Stabilisierungsmittel für Enzyme
JP2006042757A (ja) * 2003-08-20 2006-02-16 Seikagaku Kogyo Co Ltd 酵素の安定化剤
EP2031390B1 (de) * 2003-08-20 2014-07-16 Seikagaku Corporation Stabilisator und Blocker
EP1713347A1 (de) * 2004-01-30 2006-10-25 Basf Aktiengesellschaft Stabilisierte enzymformulierungen
MY142014A (en) * 2004-04-08 2010-08-16 Nisshin Oillio Group Ltd A lipase powder, methods for producing the same and use thereof
US8034450B2 (en) 2005-01-21 2011-10-11 Ocean Nutrition Canada Limited Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
US9968120B2 (en) 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
MY143774A (en) 2005-09-20 2011-07-15 Asahi Breweries Ltd Method of producing liquid koji having enhanced plant fiber degradation enzyme, liquid koji obtained by the method and use thereof
AU2006298348B8 (en) 2005-10-05 2012-02-02 Asahi Breweries, Ltd. Method of producing filamentous fungus culture product
JP4096009B2 (ja) 2005-10-12 2008-06-04 アサヒビール株式会社 組換えタンパクの製造方法
CN101742988A (zh) 2006-06-05 2010-06-16 加拿大海洋营养食品有限公司 具有改进壳层的微胶囊
ITMI20062080A1 (it) 2006-10-30 2008-04-30 Consiglio Nazionale Ricerche Trattamento di farine di cereali per il consumo alimentare da parte di pazienti celiaci
AU2007334394B2 (en) 2006-12-15 2013-06-06 Lifebond Ltd. Gelatin-transglutaminase hemostatic dressings and sealants
US8133484B2 (en) 2006-12-15 2012-03-13 Lifebond Ltd Hemostatic materials and dressing
MX339007B (es) 2007-01-10 2016-05-05 Dsm Nutritional Products Ag Microcápsulas para regímenes alimenticios vegetarianos.
ES2616020T3 (es) 2008-02-13 2017-06-09 Amano Enzyme Inc. Transglutaminasa estabilizada y procedimiento para la producción de la misma
US20110112573A1 (en) * 2008-06-18 2011-05-12 Orahn Preiss Bloom Methods and devices for use with sealants
US20110086014A1 (en) * 2008-06-18 2011-04-14 Ishay Attar Method for enzymatic cross-linking of a protein
US8367388B2 (en) 2008-06-18 2013-02-05 Lifebond Ltd. Cross-linked compositions
EP2393369B1 (de) * 2009-02-05 2017-09-27 Chr. Hansen A/S Verfahren zur herstellung eines sauermilchprodukts
US20100316764A1 (en) * 2009-06-10 2010-12-16 Engrain, LLC Flour supplement compositions and methods for preparing wheat flour
WO2011077388A1 (en) 2009-12-22 2011-06-30 Lifebond Ltd Modification of enzymatic crosslinkers for controlling properties of crosslinked matrices
CN103118713B (zh) 2010-08-05 2016-06-01 生命连结有限公司 干组合物伤口敷料及粘合剂
JP5929760B2 (ja) * 2010-12-07 2016-06-08 味の素株式会社 安定化酵素組成物及びその製造方法
CN102533689A (zh) * 2011-12-30 2012-07-04 华东师范大学 一种谷氨酰胺转胺酶真空干燥的制备方法
JP6816418B2 (ja) * 2016-09-08 2021-01-20 味の素株式会社 ホイップクリーム
US11998654B2 (en) 2018-07-12 2024-06-04 Bard Shannon Limited Securing implants and medical devices
JP7238299B2 (ja) * 2018-09-03 2023-03-14 味の素株式会社 水中油型乳化組成物を含有する食品及びその製造方法
US10785999B2 (en) 2019-02-01 2020-09-29 Ajinomoto Foods North America, Inc. Rice dough compositions and gluten-free rice noodles made therefrom
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Also Published As

Publication number Publication date
DE69533188T2 (de) 2005-02-17
WO1996011264A1 (fr) 1996-04-18
EP0745670A1 (de) 1996-12-04
JP3651003B2 (ja) 2005-05-25
EP0745670A4 (de) 1999-11-24
EP0745670B1 (de) 2004-06-23
US6030821A (en) 2000-02-29
ES2218553T3 (es) 2004-11-16

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