DE69512038D1 - Verfahren zur kontinuierlichen kochung von würze - Google Patents

Verfahren zur kontinuierlichen kochung von würze

Info

Publication number: DE69512038D1
Authority: DE; Germany
Prior art keywords: spice; continuous cooking; cooking; continuous
Prior art date: 1994-03-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

DE69512038T

Other languages

English (en)

Other versions

DE69512038T2 (de

Inventor

Christiaan Willem Versteegh

Hendrik Jan Visscher

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Heineken Technical Services BV

Original Assignee

Heineken Technical Services BV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-03-25

Filing date

1995-03-24

Publication date

1999-10-14

1995-03-24 Application filed by Heineken Technical Services BV filed Critical Heineken Technical Services BV

1999-10-14 Application granted granted Critical

1999-10-14 Publication of DE69512038D1 publication Critical patent/DE69512038D1/de

2000-02-03 Publication of DE69512038T2 publication Critical patent/DE69512038T2/de

2015-03-25 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C12C7/22—Processes or apparatus specially adapted to save or recover energy
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/02—Brew kettles
- C12C13/025—Brew kettles heated with steam
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
General Preparation And Processing Of Foods (AREA)
Treatment Of Water By Oxidation Or Reduction (AREA)
Baking, Grill, Roasting (AREA)

DE69512038T 1994-03-25 1995-03-24 Verfahren zur kontinuierlichen kochung von würze Expired - Lifetime DE69512038T2 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP94200803		1994-03-25
PCT/NL1995/000113 WO1995026395A1 (en)	1994-03-25	1995-03-24	A process for the continuous boiling of wort

Publications (2)

Publication Number	Publication Date
DE69512038D1 true DE69512038D1 (de)	1999-10-14
DE69512038T2 DE69512038T2 (de)	2000-02-03

Family

ID=8216745

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE69512038T Expired - Lifetime DE69512038T2 (de)	1994-03-25	1995-03-24	Verfahren zur kontinuierlichen kochung von würze

Country Status (37)

Country	Link
US (1)	US6017568A (de)
EP (1)	EP0751985B1 (de)
JP (1)	JP3608793B2 (de)
KR (1)	KR100358433B1 (de)
CN (1)	CN1056179C (de)
AP (1)	AP644A (de)
AT (1)	ATE184313T1 (de)
AU (1)	AU695392B2 (de)
BG (1)	BG62094B1 (de)
BR (1)	BR9507196A (de)
CA (1)	CA2186287C (de)
CZ (1)	CZ290952B6 (de)
DE (1)	DE69512038T2 (de)
DK (1)	DK0751985T3 (de)
EE (1)	EE03242B1 (de)
ES (1)	ES2137502T3 (de)
FI (1)	FI114806B (de)
GE (1)	GEP20032870B (de)
GR (1)	GR3031192T3 (de)
HU (1)	HU216898B (de)
IS (1)	IS1929B (de)
LT (1)	LT4206B (de)
LV (1)	LV11745B (de)
MD (1)	MD1375G2 (de)
MY (1)	MY114160A (de)
NO (1)	NO316322B1 (de)
NZ (1)	NZ282500A (de)
OA (1)	OA10312A (de)
PL (1)	PL180010B1 (de)
RO (1)	RO118807B1 (de)
RU (1)	RU2126036C1 (de)
SI (1)	SI9520041B (de)
SK (1)	SK282413B6 (de)
TJ (1)	TJ200B (de)
UA (1)	UA26175C2 (de)
WO (1)	WO1995026395A1 (de)
ZA (1)	ZA952414B (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2740470B1 (fr) *	1995-10-27	1998-09-04	Interbrew Sa	Dispositif pour l'elimination des composants volatils non desires contenus dans un mout de biere
DE102004034555B4 (de) *	2004-07-17	2006-07-27	Hertel, Marcus, Dipl.-Ing.	Würzekochverfahren und zugehörige Vorrichtung
CA2572364A1 (en) *	2004-07-17	2006-01-26	Marcus Hertel	Wort boiling method and corresponding apparatus
EP1705242A1 (de) *	2005-03-23	2006-09-27	KRONES Aktiengesellschaft	Brauereianlage und Brauverfahren
CN101448929B (zh) *	2006-05-19	2013-01-30	喜力供应链有限公司	一种生产清澈的酵母发酵饮料的方法
US8637100B2 (en) *	2006-05-19	2014-01-28	Heineken Supply Chain B.V.	Method of producing a bright, yeast fermented beverage
UA98618C2 (ru) *	2006-05-19	2012-06-11	Хейнекен Сеплай Чейн Б.В.	Способ изготовления напитка на основе дрожжевого брожения
PT2024484E (pt)	2006-05-19	2014-08-25	Heineken Supply Chain Bv	Método contínuo para a produção de uma bebida fermentada com levedura
CN101448930B (zh) *	2006-05-19	2013-05-22	喜力供应链有限公司	酵母发酵饮料的生产方法
DE102007026587B4 (de)	2007-04-12	2010-02-11	Hertel, Marcus, Dipl.-Ing.	Verfahren und Vorrichtung zur Würzekochung
DE102007052471A1 (de) *	2007-11-02	2009-05-07	Krones Ag	Kontinuierliches Brauen
DE102007060391A1 (de) *	2007-12-14	2009-06-18	Krones Ag	Vorrichtung und Verfahren zum kontinuierlichen Würzekochen
DE102008056795B4 (de)	2008-11-11	2011-12-15	Gea Brewery Systems Gmbh	Verfahren und Vorrichtung zur Herstellung von Bierwürze
CN102732399B (zh) *	2011-04-15	2014-08-06	宁波乐惠食品设备制造有限公司	麦汁连续处理设备及麦汁连续处理方法
BE1020741A3 (fr)	2012-06-04	2014-04-01	Meura S A	Procede de brassage continu ou semi-continu.
EP2871227A1 (de)	2013-11-07	2015-05-13	Anheuser-Busch InBev S.A.	Verfahren zur Behandlung von Würze in einem Kochtopf
CN103981044A (zh) *	2014-05-20	2014-08-13	温州兰登生物科技有限公司	一种用于啤酒生产麦汁免煮沸的方法
CN104531408B (zh) *	2014-12-23	2017-04-26	宁波沪港食品机械制造有限公司	一种麦芽汁煮沸设备
IT201600076494A1 (it) *	2016-07-25	2016-10-25	Simatec Srl	Dispositivo luppolatore e processo di produzione di birra mediante un tale dispositivo luppolatore.
RU2713107C1 (ru) *	2018-12-13	2020-02-03	федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ)	Заторно-сусловарочно-фильтрационный аппарат
CN111154577A (zh) *	2020-01-15	2020-05-15	宁波沪港食品机械制造有限公司	一种降膜式麦汁煮沸系统及其煮沸工艺
DE102023105424A1 (de)	2023-03-06	2024-09-12	Gea Brewery Systems Gmbh	Verfahren und Vorrichtung zur Energierückgewinnung und/oder Energieeinsparung beim Brauen einer Brauflüssigkeit
WO2024193861A1 (en) *	2023-03-19	2024-09-26	Frank Innovation Aps	Method for removing undesired substances from wort and process equipment for beer production

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB953445A (en) *	1960-05-18	1964-03-25	Apv Co Ltd	A new or improved method of, and apparatus for, the production of brewers' wort
US3535116A (en) *	1965-12-24	1970-10-20	Eugen Harsanyi	Process for the continuous production of wort
GB1383330A (en) *	1971-06-29	1974-02-12	Briggs & Co Ltd	Cooking brewers wort
DE3126714C2 (de) *	1981-07-07	1984-03-08	Holstein Und Kappert Gmbh, 4600 Dortmund	Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze
DE3303671A1 (de) *	1983-02-03	1984-08-09	Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising	Anlage zur kontinuierlichen wuerzekochung
DE3338576A1 (de) *	1983-10-24	1985-05-02	Anton Steinecker Maschinenfabrik Gmbh, 8050 Freising	Verfahren und vorrichtung zum kochen von bierwuerze
US4801462A (en) *	1985-05-06	1989-01-31	The Stroh Brewery Company	Method and apparatus of brewing
HU195243B (en) *	1985-06-03	1988-04-28	Koebanyai Soergyar	Process and apparatus for energy economical continuous hop-brewing
US5453285A (en) *	1991-01-11	1995-09-26	Heineken Technical Services B.V.	Process for membrane filtration of mash to produce wort
NL9100050A (nl)	1991-01-11	1992-08-03	Heineken Technische Beheer Bv	Werkwijze voor het continu bereiden van wort.
DE4304975C1 (de) *	1993-02-18	1994-03-03	Bernhard Lenz	Verfahren zum diskontinuierlichen Maische- und Würzekochen bei der Biererzeugung

1995
- 1995-03-24 US US08/716,263 patent/US6017568A/en not_active Expired - Lifetime
- 1995-03-24 KR KR1019960705306A patent/KR100358433B1/ko not_active Expired - Lifetime
- 1995-03-24 UA UA96104025A patent/UA26175C2/uk unknown
- 1995-03-24 MD MD96-0389A patent/MD1375G2/ro not_active IP Right Cessation
- 1995-03-24 RU RU96121364A patent/RU2126036C1/ru not_active IP Right Cessation
- 1995-03-24 RO RO96-01866A patent/RO118807B1/ro unknown
- 1995-03-24 WO PCT/NL1995/000113 patent/WO1995026395A1/en active IP Right Grant
- 1995-03-24 DE DE69512038T patent/DE69512038T2/de not_active Expired - Lifetime
- 1995-03-24 NZ NZ282500A patent/NZ282500A/en not_active IP Right Cessation
- 1995-03-24 AP APAP/P/1996/000860A patent/AP644A/en active
- 1995-03-24 CA CA002186287A patent/CA2186287C/en not_active Expired - Fee Related
- 1995-03-24 TJ TJ96000416A patent/TJ200B/xx unknown
- 1995-03-24 HU HU9602621A patent/HU216898B/hu not_active IP Right Cessation
- 1995-03-24 ES ES95912510T patent/ES2137502T3/es not_active Expired - Lifetime
- 1995-03-24 SK SK1206-96A patent/SK282413B6/sk unknown
- 1995-03-24 CN CN95192285A patent/CN1056179C/zh not_active Expired - Fee Related
- 1995-03-24 CZ CZ19962787A patent/CZ290952B6/cs not_active IP Right Cessation
- 1995-03-24 JP JP52510495A patent/JP3608793B2/ja not_active Expired - Lifetime
- 1995-03-24 MY MYPI95000747A patent/MY114160A/en unknown
- 1995-03-24 ZA ZA952414A patent/ZA952414B/xx unknown
- 1995-03-24 AT AT95912510T patent/ATE184313T1/de active
- 1995-03-24 DK DK95912510T patent/DK0751985T3/da active
- 1995-03-24 BR BR9507196A patent/BR9507196A/pt not_active Application Discontinuation
- 1995-03-24 EE EE9600213A patent/EE03242B1/xx not_active IP Right Cessation
- 1995-03-24 AU AU19631/95A patent/AU695392B2/en not_active Ceased
- 1995-03-24 GE GEAP19953418A patent/GEP20032870B/en unknown
- 1995-03-24 SI SI9520041A patent/SI9520041B/sl unknown
- 1995-03-24 EP EP95912510A patent/EP0751985B1/de not_active Expired - Lifetime
- 1995-03-24 PL PL95316445A patent/PL180010B1/pl not_active IP Right Cessation
1996
- 1996-09-20 OA OA60891A patent/OA10312A/en unknown
- 1996-09-23 IS IS4363A patent/IS1929B/is unknown
- 1996-09-24 NO NO19964006A patent/NO316322B1/no not_active IP Right Cessation
- 1996-09-24 FI FI963813A patent/FI114806B/fi not_active IP Right Cessation
- 1996-09-24 LT LT96-139A patent/LT4206B/lt not_active IP Right Cessation
- 1996-09-25 LV LVP-96-384A patent/LV11745B/en unknown
- 1996-10-15 BG BG100906A patent/BG62094B1/bg unknown
1999
- 1999-09-09 GR GR990402274T patent/GR3031192T3/el unknown

Also Published As

Publication number	Publication date
NZ282500A (en)	1998-05-27
EP0751985A1 (de)	1997-01-08
MX9604285A (es)	1998-05-31
AP9600860A0 (en)	1996-10-31
CA2186287A1 (en)	1995-10-05
GR3031192T3 (en)	1999-12-31
DE69512038T2 (de)	2000-02-03
CZ278796A3 (en)	1997-05-14
ZA952414B (en)	1995-12-18
DK0751985T3 (da)	1999-12-20
PL316445A1 (en)	1997-01-20
BR9507196A (pt)	1997-09-09
AP644A (en)	1998-04-24
LV11745B (en)	1997-10-20
RO118807B1 (ro)	2003-11-28
RU2126036C1 (ru)	1999-02-10
AU695392B2 (en)	1998-08-13
ATE184313T1 (de)	1999-09-15
MD960389A (en)	1999-01-31
EP0751985B1 (de)	1999-09-08
HU216898B (hu)	1999-10-28
MD1375G2 (ro)	2000-05-31
OA10312A (en)	1997-10-07
CA2186287C (en)	2009-06-09
FI114806B (fi)	2004-12-31
TJ200B (en)	1998-11-14
MY114160A (en)	2002-08-30
MD1375F2 (en)	1999-12-31
GEP20032870B (en)	2003-01-27
HUT76451A (en)	1997-09-29
UA26175C2 (uk)	1999-06-07
JPH09510872A (ja)	1997-11-04
CN1056179C (zh)	2000-09-06
WO1995026395A1 (en)	1995-10-05
SI9520041A (en)	1997-04-30
KR100358433B1 (ko)	2003-01-29
EE03242B1 (et)	1999-12-15
US6017568A (en)	2000-01-25
FI963813L (fi)	1996-09-24
NO316322B1 (no)	2004-01-12
ES2137502T3 (es)	1999-12-16
SI9520041B (sl)	2002-08-31
HU9602621D0 (en)	1996-11-28
LT96139A (en)	1997-03-25
LV11745A (lv)	1997-04-20
NO964006L (no)	1996-11-20
FI963813A0 (fi)	1996-09-24
SK120696A3 (en)	1997-08-06
PL180010B1 (en)	2000-11-30
IS1929B (is)	2004-05-18
BG100906A (en)	1997-09-30
AU1963195A (en)	1995-10-17
IS4363A (is)	1996-09-23
LT4206B (en)	1997-08-25
CN1147832A (zh)	1997-04-16
JP3608793B2 (ja)	2005-01-12
CZ290952B6 (cs)	2002-11-13
NO964006D0 (no)	1996-09-24
SK282413B6 (sk)	2002-01-07
BG62094B1 (bg)	1999-02-26

Publication	Publication Date	Title
DE69512038D1 (de)	1999-10-14	Verfahren zur kontinuierlichen kochung von würze
DE69204989D1 (de)	1995-10-26	Verfahren zur kontinuierlichen herstellung von würze.
DE69603255D1 (de)	1999-08-19	Verfahren zur modifizierung von oberflächen
ATE258180T1 (de)	2004-02-15	Verfahren zur herstellung von glufosinate und zwischenprodukte dafür
DE69515314D1 (de)	2000-04-06	Verfahren zur vermeidung von hydratformung
DE69532709D1 (de)	2004-04-22	Verfahren zur automatischen sequenzierung von menuobjekten
DE69535022D1 (de)	2006-07-06	Verfahren zur verbesserung von destillat
DE69618310D1 (de)	2002-02-07	Verfahren zur Selektion von Adsorptionsmitteln
DE69505796D1 (de)	1998-12-10	Verfahren zur fleischentfettung
DE69525122D1 (de)	2002-03-14	Verfahren zur Verbrennung von Koksabsatz
DE69313249D1 (de)	1997-09-25	Verfahren zur beschränkten Koaleszenz
DE69500662D1 (de)	1997-10-16	Verfahren zur Herstellung von Bisphenolen
DE69519379D1 (de)	2000-12-14	Verfahren zur herstellung von trifluorethylene
ATE237605T1 (de)	2003-05-15	Verfahren zur herstellung von halbsynthetischen statinen vianeue zwischenprodukte
DE59305971D1 (de)	1997-04-30	Verfahren zur entölung von rohlecithin
DE69427774D1 (de)	2001-08-23	Kontinuierliches verfahren zur behandlung von nahrungsmitteln
DE69632584D1 (de)	2004-07-01	Verfahren zur steigerung des spezifischen volumens von backwaren
DE69522446D1 (de)	2001-10-04	Verfahren zur cetanverbesserung von destillatfraktionen
DE69529343D1 (de)	2003-02-13	Verfahren zur isolierung von mesophasepech
DE69610865D1 (de)	2000-12-14	Verfahren zur Herstellung von Gewürzpulver
DE69602533D1 (de)	1999-06-24	Verfahren zur momomerrekuperation
ATE181554T1 (de)	1999-07-15	Verfahren zur herstellung von n- phosphonomethylglyzin
DE59505524D1 (de)	1999-05-06	Verfahren zur carbonylierung von olefinen
DE69708707D1 (de)	2002-01-17	Verfahren zur Wiedergewinnung von Bisphenolen
DE69615764D1 (de)	2001-11-15	Verfahren zur Zubereitung von fritierten Schnellkochnudeln

Legal Events

Date	Code	Title	Description
2000-09-28	8364	No opposition during term of opposition