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DE69303379D1 - Verfahren zur zubereitung eines nahrungsmittelproduktes - Google Patents

Verfahren zur zubereitung eines nahrungsmittelproduktes

Info

Publication number
DE69303379D1
DE69303379D1 DE69303379T DE69303379T DE69303379D1 DE 69303379 D1 DE69303379 D1 DE 69303379D1 DE 69303379 T DE69303379 T DE 69303379T DE 69303379 T DE69303379 T DE 69303379T DE 69303379 D1 DE69303379 D1 DE 69303379D1
Authority
DE
Germany
Prior art keywords
preparing
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69303379T
Other languages
English (en)
Other versions
DE69303379T2 (de
Inventor
James St John Bell
Robert Jones
Hans Graber
Klaus Vollinger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69303379D1 publication Critical patent/DE69303379D1/de
Application granted granted Critical
Publication of DE69303379T2 publication Critical patent/DE69303379T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/055—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment with infrared rays
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE69303379T 1992-11-11 1993-11-08 Verfahren zur zubereitung eines nahrungsmittelproduktes Expired - Fee Related DE69303379T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP92310284 1992-11-11
EP92310283 1992-11-11
PCT/GB1993/002294 WO1994010857A1 (en) 1992-11-11 1993-11-08 Process for the preparation of a food product

Publications (2)

Publication Number Publication Date
DE69303379D1 true DE69303379D1 (de) 1996-08-01
DE69303379T2 DE69303379T2 (de) 1996-12-05

Family

ID=26132269

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69303379T Expired - Fee Related DE69303379T2 (de) 1992-11-11 1993-11-08 Verfahren zur zubereitung eines nahrungsmittelproduktes

Country Status (8)

Country Link
US (1) US5413800A (de)
AU (1) AU5427894A (de)
CO (1) CO4230156A1 (de)
DE (1) DE69303379T2 (de)
ES (1) ES2089862T3 (de)
SG (1) SG83081A1 (de)
TW (1) TW304866B (de)
WO (1) WO1994010857A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5517005A (en) * 1988-05-19 1996-05-14 Quadlux, Inc. Visible light and infra-red cooking apparatus
US5759602A (en) * 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
NL9400602A (nl) 1994-04-15 1995-11-01 Townsend Engineering Co Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze.
US5980962A (en) * 1994-07-11 1999-11-09 Microwave Processing Technologies Pty. Limited Process of and apparatus for providing at least a partial barrier to moisture vapor transfer through the surface of a material and/or for removing moisture from a material
AUPM672194A0 (en) * 1994-07-11 1994-08-04 Microwave Processing Technologies Pty Limited A new method for the processing of cheese and the production of crispy, crunchy open-cellular cheese snack foods
CN1037742C (zh) * 1994-12-30 1998-03-18 清华(阳江)技术开发实业公司 常温常压下的特征红外辐射脱水方法
US5820820A (en) * 1997-04-18 1998-10-13 Pierce; Brian N. Method of thermally and selectively separating water and or solvents from solids under vacuum utilizing radiant heat
GB2324952A (en) * 1997-04-30 1998-11-11 United Biscuits Ltd Low fat potato crisps
ATE427038T1 (de) * 2000-02-10 2009-04-15 Wegra Beheer B V Backgerat und verfahren zum backen von lebensmitteln
US6616957B1 (en) 2000-11-28 2003-09-09 Kraft Foods Holdings, Inc. Method of stabilizing graham flour, and cracker produced from said flour
US20110040295A1 (en) * 2003-02-28 2011-02-17 Photometics, Inc. Cancer treatment using selective photo-apoptosis
US7354433B2 (en) * 2003-02-28 2008-04-08 Advanced Light Technologies, Llc Disinfection, destruction of neoplastic growth, and sterilization by differential absorption of electromagnetic energy
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
US20080131582A1 (en) * 2006-12-05 2008-06-05 Jan Karwowski Production of whole grain hot cereal products
DE102006059287A1 (de) * 2006-12-13 2008-06-19 Heraeus Noblelight Gmbh Verfahren zum Bräunen von Lebensmitteln
AU2010253526B2 (en) * 2009-05-29 2015-05-21 Bakery Supplies Europe Holding B.V. A method of preparing a fully cooked farinaceous product
TWI663920B (zh) * 2016-07-18 2019-07-01 南韓商Ｃｊ第一製糖股份有限公司 製造烤海苔的設備及製造烤海苔的方法
BE1024750B1 (nl) * 2017-05-15 2018-06-19 All Freez Nv Werkwijze voor het paneren en/of coaten van voedingsproducten

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU457458A1 (ru) * 1973-05-28 1975-01-25 Научно-Исследовательский И Конструкторский Институт Механизации Рыбной Промышленности Способ обжарки пищевых продуктов
FR2354741A1 (fr) * 1976-06-14 1978-01-13 Gatineau Jacques Procede et installations pour l'obtention de produits frits, tels que frites ou analogues
SU914021A1 (en) * 1979-05-03 1982-03-23 Mogilevskij I T Method of frying food products in deep-fryer
EP0019916B1 (de) * 1979-05-30 1981-12-30 Franz Prof. Dr.-Ing. Wienecke Verfahren und Vorrichtung zur Herstellung dauerhaft haltbarer geniessbarer Scheiben, Stäbchen oder Würfel aus feuchtehaltigem grobstrukturiertem Nahrungsgut
US4283425A (en) * 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
US4716820A (en) * 1981-05-15 1988-01-05 Stuck Robert M Baked goods cooking apparatus
SE8200685L (sv) * 1982-02-05 1983-08-06 Electrolux Ab Med infrarod stralning arbetande hushallsugn
DE3234154A1 (de) * 1982-09-15 1984-03-15 Franz Prof.Dr.-Ing. 3406 Bovenden Wieneke Verfahren und einrichtung zum aufblaehen und trocknen bzw. zum garen von feuchtehaltigem, biologischen nahrungsgut
ATE19935T1 (de) * 1982-10-04 1986-06-15 Nestle Sa Verfahren und vorrichtung zum braten.
SU1279574A1 (ru) * 1984-12-26 1986-12-30 Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности Способ производства сухофруктов
SU1353408A1 (ru) * 1986-03-14 1987-11-23 Харьковский Институт Общественного Питания Способ приготовлени печеных плодов
CA1260312A (fr) * 1986-03-26 1989-09-26 Steve Haydock Procede de fabrication de croustilles, et croustilles ainsi obtenues
US4800090A (en) * 1987-03-11 1989-01-24 Musser's Potato Chips, Inc. Infrared and microwave energy treatment of food
GB2206026B (en) * 1987-06-24 1991-04-17 Haverhill Meat Prod Ltd Searing machine for food product
DE3721412A1 (de) * 1987-06-29 1989-01-12 Wieneke Franz Verfahren und einrichtung zur trocknung pflanzlicher und tierischer produkte mit mikro- und infrarotwellen
JPH03127941A (ja) * 1989-10-13 1991-05-31 Kimio Hayashi 油脂風味を有する食品の製造方法
SU1711765A1 (ru) * 1989-12-28 1992-02-15 Московский технологический институт пищевой промышленности Способ производства тонкого арм нского лаваша
WO1991012756A1 (en) * 1990-02-22 1991-09-05 Horizons International Foods, Inc. Apparatus for reheating french fries

Also Published As

Publication number Publication date
US5413800A (en) 1995-05-09
CO4230156A1 (es) 1995-10-19
TW304866B (de) 1997-05-11
WO1994010857A1 (en) 1994-05-26
SG83081A1 (en) 2001-09-18
ES2089862T3 (es) 1996-10-01
AU5427894A (en) 1994-06-08
DE69303379T2 (de) 1996-12-05

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee