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DE60302455T2 - Genussfähige emulsion mit lebenden mikroorganismen - Google Patents

Genussfähige emulsion mit lebenden mikroorganismen Download PDF

Info

Publication number
DE60302455T2
DE60302455T2 DE60302455T DE60302455T DE60302455T2 DE 60302455 T2 DE60302455 T2 DE 60302455T2 DE 60302455 T DE60302455 T DE 60302455T DE 60302455 T DE60302455 T DE 60302455T DE 60302455 T2 DE60302455 T2 DE 60302455T2
Authority
DE
Germany
Prior art keywords
enjoyable
emulsion
living microorganisms
microorganisms
living
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60302455T
Other languages
English (en)
Other versions
DE60302455D1 (de
Inventor
Corinne Aguilar
Laurence Beck-Trescol
Christian Riffet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE60302455D1 publication Critical patent/DE60302455D1/de
Application granted granted Critical
Publication of DE60302455T2 publication Critical patent/DE60302455T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
DE60302455T 2002-05-17 2003-04-11 Genussfähige emulsion mit lebenden mikroorganismen Expired - Fee Related DE60302455T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02291230 2002-05-17
PCT/EP2003/003787 WO2003096822A1 (en) 2002-05-17 2003-04-11 Edible emulsion comprising live micro-organisms

Publications (2)

Publication Number Publication Date
DE60302455D1 DE60302455D1 (de) 2005-12-29
DE60302455T2 true DE60302455T2 (de) 2006-06-14

Family

ID=29286227

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60302455T Expired - Fee Related DE60302455T2 (de) 2002-05-17 2003-04-11 Genussfähige emulsion mit lebenden mikroorganismen

Country Status (13)

Country Link
US (1) US20030215546A1 (de)
EP (1) EP1505887B1 (de)
JP (1) JP2005529593A (de)
AR (1) AR040012A1 (de)
AT (1) ATE310406T1 (de)
AU (1) AU2003226802A1 (de)
BR (1) BR0309801A (de)
CA (1) CA2486100A1 (de)
DE (1) DE60302455T2 (de)
ES (1) ES2250908T3 (de)
FR (1) FR2839617B1 (de)
PL (1) PL372699A1 (de)
WO (1) WO2003096822A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
WO2008046625A2 (en) * 2006-10-18 2008-04-24 Dsm Ip Assets B.V. Encapsulation of heat and moisture sensitive substances
WO2014194189A1 (en) * 2013-05-31 2014-12-04 Newleaf Symbiotics, Inc. Bacterial fermentation methods and compositions
CN106998760A (zh) * 2014-12-22 2017-08-01 雀巢产品技术援助有限公司 油填充剂组合物及其用途
CH711598B1 (de) * 2015-10-16 2017-06-15 Swiss Cream Cosmetics Scc Gmbh Verfahren zur Herstellung von dermatologischen und kosmetischen Präparaten mit ausgeprägten lamellaren Strukturen unter Verwendung von Phosphatidylcholin und Fermentation durch Mikroorganismen.
US20220151267A1 (en) * 2019-04-16 2022-05-19 Locus Ip Company, Llc Microbe-Based Emulsifying Food Additives
BE1029147B1 (fr) * 2021-02-26 2022-09-27 Pastificio Della Mamma Procédé de fabrication de produits alimentaires frais bio-conservables
CN113397151B (zh) * 2021-06-24 2022-09-20 华南理工大学 一种含有鼠李糖乳杆菌活菌的沙拉酱及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1697312A (en) * 1927-12-19 1929-01-01 Gelfand Simon Food product and method of making same
US3025165A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Yogurt containing an unsaturated vegetable fat
JPS55111771A (en) * 1979-02-20 1980-08-28 Haruo Wakayama Dressing and production thereof
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
KR0150676B1 (ko) * 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
EP0768042B1 (de) * 1995-10-13 2001-09-26 Societe Des Produits Nestle S.A. Mayonnaiseähnliches Produkt
SE522772C2 (sv) * 1999-03-18 2004-03-02 Fermigel Ab Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
FR2814913B1 (fr) * 2000-10-11 2005-06-03 Amora Maille Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible
JP3742315B2 (ja) * 2001-06-01 2006-02-01 三菱化学フーズ株式会社 水中油型乳剤

Also Published As

Publication number Publication date
FR2839617A1 (fr) 2003-11-21
ES2250908T3 (es) 2006-04-16
DE60302455D1 (de) 2005-12-29
BR0309801A (pt) 2005-03-29
WO2003096822A1 (en) 2003-11-27
EP1505887B1 (de) 2005-11-23
ATE310406T1 (de) 2005-12-15
US20030215546A1 (en) 2003-11-20
JP2005529593A (ja) 2005-10-06
EP1505887A1 (de) 2005-02-16
PL372699A1 (en) 2005-07-25
AU2003226802A1 (en) 2003-12-02
FR2839617B1 (fr) 2005-06-10
CA2486100A1 (en) 2003-11-27
AR040012A1 (es) 2005-03-09

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee