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DE572931C - Process for making long-life cheese - Google Patents

Process for making long-life cheese

Info

Publication number
DE572931C
DE572931C DEG80564D DEG0080564D DE572931C DE 572931 C DE572931 C DE 572931C DE G80564 D DEG80564 D DE G80564D DE G0080564 D DEG0080564 D DE G0080564D DE 572931 C DE572931 C DE 572931C
Authority
DE
Germany
Prior art keywords
cheese
life
making long
long
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEG80564D
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEG80564D priority Critical patent/DE572931C/en
Application granted granted Critical
Publication of DE572931C publication Critical patent/DE572931C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Description

Verfahren zur Herstellung von haltbarem Käse Gegenstand der Erfindung ist die Herstellung einer Käsekonserve, und zwar kommt als Käsesorte Schmelzkäse zur Verwendung, den man durch Zusatz von etwas Wasser quellen läßt, worauf zur weiteren Bindung und zum Erreichen der zum Formen nötigen Geschmeidigkeit der Käsemasse noch etwas mehr Wasser zugesetzt und gleichzeitig die Mischung stark durchgeknetet wird, bis dieselbe möglichst homogen ist. Diese so hergestellte Masse wird dann mittels einer Formmaschine in Wurstdärme gefüllt und darin etwa 15 Stunden geräuchert, d. h. so lange, bis der Käse wieder seinen ursprünglichen Wassergehalt angenommen hat.Process for the production of long-life cheese object of the invention is the production of a canned cheese, namely processed cheese as a type of cheese for use, which can be swelled by adding a little water, followed by another Binding and to achieve the smoothness of the cheese mass required for molding a little more water is added and the mixture is kneaded vigorously at the same time, until it is as homogeneous as possible. This mass produced in this way is then by means of a molding machine is filled into sausage casings and smoked therein for about 15 hours, d. H. until the cheese has returned to its original water content.

Durch diese Behandlungsart erhält derKäse die Eigenschaft fast unbegrenzter Haltbarkeit sowie einen angenehmen Rauchgeschmack.This type of treatment gives the cheese almost unlimited properties Shelf life and a pleasant smoky taste.

Claims (1)

PATENTANSPRUCH: Verfahren zur Herstellung von haltbarem Käse, dadurch gekennzeichnet, daB Schmel:tkäse unter Zusatz von Wasser zu einer weichen Masse umgearbeitet, alsdann in Wurstdärme oder ähnliches Verpackungsmaterial gefüllt und danach geräuchert wird.PATENT CLAIM: Process for the production of long-life cheese, thereby marked that Schmel: t cheese with the addition of water to a soft mass reworked, then filled into sausage casings or similar packaging material and afterwards it is smoked.
DEG80564D 1931-09-04 1931-09-04 Process for making long-life cheese Expired DE572931C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEG80564D DE572931C (en) 1931-09-04 1931-09-04 Process for making long-life cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEG80564D DE572931C (en) 1931-09-04 1931-09-04 Process for making long-life cheese

Publications (1)

Publication Number Publication Date
DE572931C true DE572931C (en) 1933-03-24

Family

ID=7137128

Family Applications (1)

Application Number Title Priority Date Filing Date
DEG80564D Expired DE572931C (en) 1931-09-04 1931-09-04 Process for making long-life cheese

Country Status (1)

Country Link
DE (1) DE572931C (en)

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