DE3564528D1 - Process for preparing a low sodium cheese, particularly a low sodium gruyere cheese - Google Patents

Process for preparing a low sodium cheese, particularly a low sodium gruyere cheese

Info

Publication number: DE3564528D1
Authority: DE; Germany
Prior art keywords: cheese; low sodium; preparing; gruyere; sodium
Prior art date: 1984-12-18
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

DE8585402468T

Other languages

English (en)

Inventor

Gilbert Edouard Curtat

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-12-18

Filing date

1985-12-11

Publication date

1988-09-29

1985-12-11 Application filed by Individual filed Critical Individual

1988-09-29 Application granted granted Critical

1988-09-29 Publication of DE3564528D1 publication Critical patent/DE3564528D1/de

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/064—Salting

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

DE8585402468T 1984-12-18 1985-12-11 Process for preparing a low sodium cheese, particularly a low sodium gruyere cheese Expired DE3564528D1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR8419382A FR2574629B1 (fr)	1984-12-18	1984-12-18	Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode

Publications (1)

Publication Number	Publication Date
DE3564528D1 true DE3564528D1 (en)	1988-09-29

Family

ID=9310738

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DE8585402468T Expired DE3564528D1 (en)	1984-12-18	1985-12-11	Process for preparing a low sodium cheese, particularly a low sodium gruyere cheese

Country Status (3)

Country	Link
EP (1)	EP0190521B1 (de)
DE (1)	DE3564528D1 (de)
FR (1)	FR2574629B1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2635443B1 (de) *	1988-08-09	1990-11-09	Saint Hubert Ind Laitiere
FR2648318B1 (fr) *	1989-06-20	1992-06-19	Agronomique Inst Nat Rech	Fromages hyposodes et leur procede d'obtention
FR2670088B1 (fr) *	1990-12-10	1994-01-14	Institut Recherche Agronomique	Procede d'obtention de produits laitiers, notamment de fromages, hyposodes, et produits obtenus.
FR2670089B1 (fr) *	1990-12-10	1994-01-14	Institut Recherche Agronomique	Procede d'obtention et de maturation de produits laitiers, notamment de formages, par incorporation de sel de magnesium dans le lait et produits obtenus.
FR2676890A1 (fr) *	1991-05-30	1992-12-04	Grillot Brevet Freres Ets Paul	Procede pour la fabrication d'un fromage hyposode, enrichi en magnesium.
US5871803A (en) *	1997-05-30	1999-02-16	Campbell Soup Company	Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en)	1998-11-27	2003-04-01	Campbell Soup Company	Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US7547457B2 (en) *	2006-08-01	2009-06-16	Kraft Foods Global Brands Llc	Methods of fortifying process cheese and products thereof
CA2670348A1 (en) *	2006-12-19	2008-06-26	Dsm Ip Assets B.V.	Reduced-salt dairy product with improved taste
WO2010070389A1 (en) *	2008-12-20	2010-06-24	Latvijas Universitate	High nutritional value snack food and a method for producing the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI60107C (fi) *	1978-02-24	1982-12-13	Suomen Laeaeketehdas Oy Salco	Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt
FR2422342A1 (fr) *	1978-04-13	1979-11-09	Midi Et Salines Est Cie Salins	Procede permettant de diminuer la saveur salee des aliments et, en particulier, celle des fromages
JPS5779860A (en) *	1980-11-07	1982-05-19	Shogo Yamada	Seasoning composition
FR2520206A1 (fr) *	1982-01-28	1983-07-29	Curtat Gilbert	Fromage de gruyere, notamment comte, et son procede de fabrication

1984
- 1984-12-18 FR FR8419382A patent/FR2574629B1/fr not_active Expired
1985
- 1985-12-11 DE DE8585402468T patent/DE3564528D1/de not_active Expired
- 1985-12-11 EP EP19850402468 patent/EP0190521B1/de not_active Expired

Also Published As

Publication number	Publication date
EP0190521A1 (de)	1986-08-13
FR2574629B1 (fr)	1987-04-24
EP0190521B1 (de)	1988-08-24
FR2574629A1 (fr)	1986-06-20

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Legal Events

Date	Code	Title	Description
1988-11-10	8380	Miscellaneous part iii	Free format text: DER PATENTINHABER LAUTET RICHTIG: ETABLISSEMENTS PAUL GRILLOT ET BREVET FRERES, POLIGNY, FR
1988-11-10	8381	Inventor (new situation)	Free format text: CURTAT, GILBERT EDOUARD, F-39800 POLIGNY, FR CURTAT, GILBERT EDOUARD, POLIGNY, FR
1989-09-21	8364	No opposition during term of opposition
1995-12-07	8339	Ceased/non-payment of the annual fee