DE29516292U1 - Edible jelly molding - Google Patents

Description

Description

Edible jelly molding

The present invention relates to the provision of nutritional supplements.

Such dietary supplements have been used in the traditional way in the form of tablets, capsules or even ready-to-drink. However, these forms do not correspond to the desired dosage form for all consumers.

The present invention now creates an edible, chewable and/or suckable jelly-based molded part, which contains nutritional supplements in addition to the usual ingredients.

Such jelly molded parts are known from the food and beverage industry. Examples of these are gummy bears and so-called wine gums, which are particularly popular with children.

The invention provides a jelly molded part containing nutritional supplements that is an excellently suitable vehicle for supplying the consumer with substances that are important for their health. This is particularly advantageous for preventive health care, especially for children, who often only consume insufficient amounts of vital nutrients through their usual food consumption.

For example, the present invention can be used to administer immunostimulating or otherwise health-promoting effects to the consuming persons.

that can be attributed to the dietary supplements.

These include vitamins in particular, for example the 5

Vitamins A, B6, Bl2, C, D and E come into consideration.

With the inventive use of food supplements in jelly-based molded parts, not only adults but also children in particular find fun and enjoyment in ensuring the body's supplementary supply of such substances.

Furthermore, the pleasantness of chewing and sucking gummy bears and the like with the jelly molding according to the invention not only improves the supply of the body with nutrients that are beneficial to health and nutrition, but at the same time increases the acceptance of the luxury items.

jelly-based products among consumers increased compared to 20

the conventional jelly molds which are inferior in terms of health and nutritional value.

The jelly base suitable for sucking and chewing is provided by appropriately known gelling materials, e.g. gelatin, alginates, agar, carrageenan, pectins and the like. Depending on the requirements, in particular with regard to the desired taste and color, the jelly part contains appropriate

Dyes of synthetic or natural origin 30

as well as sugar and other, possibly synthetic, sweeteners. In addition, the edible jelly molds can contain other special additives, e.g. flavorings and flavor enhancers, preservatives, stabilizers, emulsifiers and thickeners.

Food supplements are those products that, in addition to the foods or foods of plant or animal origin that are normally consumed, serve as additional nutrition due to their nutrient content.

Examples of suitable dietary supplements include:

Essential vitamins, enzymes, minerals, trace elements, fiber and other nutrients as specified in the vegetable and fruit extract compositions listed below.

These dietary supplements can be used individually or

can also be used in combined form, e.g. in the form of vegetable and fruit extract compositions, which may also be freeze-dried.

The use of fruit extracts or vegetable extracts is 20

particularly suitable because they already contain nutritionally beneficial combinations of nutrients.

Conventional extracts from any type of vegetable or fruit such as asparagus, broccoli, cabbage, carrots, celery, garlic, olives, onions, spinach, tomatoes, apricots, blueberries, grapefruit, lemons, peaches, pineapple and mixtures of different extracts can be used.

These extracts may then contain additional additives such as

e.g. special additives and other nutritional supplements are added.

The chewable and/or suckable molded part 35 according to the invention

Jelly-based can be produced by adding to the jelly material, for example, the following compositions as vegetable and

Fruit extracts may be added as shown in the tables on pages 5 to 22.

The jelly molding according to the invention can be used to

Any jelly figure can be formed. Preferably, however, the molded part according to the invention is in the form of a gummy bear or a gummy lion. Such jelly figures ensure that the people who consume them, especially children, perceive them as particularly appealing and that they are pleasant to chew and suck. Such jelly figures therefore represent a particularly suitable food supplement product that contributes to improved nutrition through fun and enjoyment, especially for children.

·

¹¹ Asparagus "-Composition (freeze dried) Quantity in 100 g, edible portion

Calories Water Protein Carbohydrates Fat (total) Ash

Sugar

other carbohydrates

dietary fiber saturated fats monounsaturated polyunsaturated Cholesterol Vitamin A A-Retinol A-Carotenoid Thiamin Bl Riboflavin B2 Niacin B3 Niacin Equiv.

Vitamin B6 Vitamin Bl2 Folate Pantothenic acid Vitamin C Vitamin D Vit. E-Alpha Equiv.

Calcium Copper Iron Magnesium Manganese Phosphorus Potassium Selenium Sodium Zinc

Alcohol Caffeine

367.85

4.00g

28.89g

57.40g

2.52g

7.19g

26.49

4.42

26.49

0.58

0.08

1.11

0.00

7324.53

0.00

735.45

1.77

1.61

14.76

14.76

1.65

0.00

1614.72

2.20

166.52

0.00

25.23

264.91

2.22

10.98

227.07

3.31

706.44

3443.89

29.01

25.23

5.80

0.00

0.00

d d d d d

mg

IU

RE

RE

mg

mg

mg

mg

mg

meg

meg

mg

mg

meg

mg

mg

mg

mg

mg

mg

mg

mg

meg

mg

mg

mg

% Protein 31.41 % Carbohydrates 62.41 % Fats 6.17

/4

"Broccoli" composition (freeze-dried) Quantity in 100 g, edible portion

Calories 370.67 Water 4.00g protein 31.59g Carbohydrates 53.77g Fat (total) 3.25g ash 7.39g Sugar 15.68g other carbohydrates 4.48g dietary fiber 33.61g saturated fats 0.49g monounsaturated 0.22g polyunsaturated 1.52g cholesterol 0.00mg Vitamin A 23,143.06 IU A-Retinol 0.00 RE A-carotenoid 2,314.31 RE Thiamine Bl 0.59mg Riboflavin B2 1.08mg Niacin B3 5.26mg Niacin Equiv. 5.26mg Vitamin B6 1.46mg Vitamin B12 0.00 meg Folate 750.53 meg Pantothenic acid 3.13mg vitamin C 631.79mg Vitamin D 0.00 meg Vit. E-Alpha Equiv. 0.00mg calcium 627.30mg copper 0.43mg iron 9.07mg magnesium 201.63mg manganese 3.29mg phosphorus 560.09mg potassium 2,374.80mg selenium 0.00 meg sodium 268.84mg zinc 5.38mg alcohol 0.00mg caffeine 0.00mg

% Protein 34.09 % Carbohydrates 58.02 % Fats 7.89

"Cabbage"—Composition (freeze-dried) Quantity in 100 g, edible portion

Calories ·* **· 365.82 % Protein 19.34 Water 4.00g % Carbohydrates 72.56 protein 17.69g % Fats 8.10 Carbohydrates 66.36g Fat (total) 3.29g ash 8.66g Sugar 38.18g other carbohydrates 0.12g dietary fiber 28.06g saturated fats 0.43g monounsaturated 0.23g polyunsaturated 1.49g cholesterol 0.00mg Vitamin A 1,622.36 IU A-Retinol 0.00 RE A-carotenoid 162.24 RE Thiamine Bl 0.61mg Riboflavin B2 0.49mg Niacin B3 3.66mg Niacin Equiv. 3.66mg Vitamin B6 1.17mg Vitamin B12 0.00 meg Folate 524.52 meg Pantothenic acid 1.71mg vitamin C 392.78mg Vitamin D 0.00 meg Vit. E-Alpha Equiv. 20.37mg calcium 573.32mg copper 0.28mg iron 7.20mg magnesium 182.97mg manganese 1.94mg phosphorus 280.56mg potassium 3,000.76mg selenium 15.86 megapixels sodium 219.57mg zinc 2.20mg alcohol 0.00mg caffeine 0.00mg ·*** ·· ·** .*'. .··. .··. : : : : .· ··· .·*

^ll Carrots ^ll -Composition (freeze dried) Quantity in 100 g _# Edible portion

Calories 338.30

Water 4.01g

Protein 8.18 g

Carbohydrates 79.47 g

Fat (total) 1.50 g

Ash 6.85 g

Sugar 51.93 g

other carbohydrates 7.08 g

dietary fiber 20.46 g

saturated fats 0.25 g

monounsaturated 0.06 g

polyunsaturated 0.61 g

Cholesterol 0.00 mg Vitamin A 221,300.00 IU

A-Retinol 0.00 RE

A-carotenoid 0.00 RE

Thiamine Bl 0.76 mg

Riboflavin B2 0.46 mg

Niacin B3 7.30 mg

Niacin Equiv. 0.00 mg

Vitamin B6 1.16mg

Vitamin B12 0.00 mg

Folate 110.20 meg

Pantothenic acid 1.55 mg

Vitamin C 73.18 mg

Vitamin D 0.00 meg

Vit. &Egr;-Alpha Equiv. 4.72mg

Calcium 212.40 mg

Copper 0.37 mg

Iron 3.93 mg

Magnesium 118.00 mg

Manganese 0.00 mg

Phosphorus 346.20 mg Potassium 2,541.00 mg

Selenium 0.00 meg

Sodium 275.40 mg

Zinc 1.57 mg

Alcohol 0.00 g

Caffeine 0.00 mg

¹¹ Celery" composition (freeze dried) Quantity in 100 g, edible portion

Calories 337.88 Water 4.00g protein 13.41g Carbohydrates 65.43g Fat (total) 2.50g ash 14.66g Sugar 17.88g other carbohydrates 17.16g dietary fiber 30.39g saturated fats 0.66g monounsaturated 0.48g polyunsaturated 1.23g cholesterol 0.00mg Vitamin A 2,395.53 IU A-Retinol 0.00 RE A-carotenoid 239.55 RE Thiamine Bl 0.82mg Riboflavin B2 0.80mg Niacin B3 5.77mg Niacin Equiv. 5.77mg Vitamin B6 1.56mg Vitamin B12 0.00 meg Folate 500.56 meg Pantothenic acid 3.33mg vitamin C 125.14mg Vitamin D 0.00 meg Vit. &Egr;-Alpha Equiv. 7.15mg calcium 715.08mg copper 0.61mg iron 7.15mg magnesium 196.65mg manganese 1.82mg phosphorus 446.93mg potassium 5,130.73mg selenium 16.09 megapixels sodium 1,555.31mg zinc 2.32mg alcohol 0.00g caffeine 0.00mg

% Protein 15.87 % Carbohydrates 77.46 % Fats 6.67

I» %»—&igr;

Van Drunen Farms

"Garlic" composition (freeze-dried)

Quantity in 100 g, edible portion

Calories Water Protein Carbohydrates Fat (total) Ash

Sugar

other carbohydrates

dietary fiber saturated fats monounsaturated polyunsaturated Cholesterol Vitamin A A-Retinol A-Carotenoid Thiamin Bl Riboflavin B2 Niacin B3 Niacin Equiv.

Vitamin B6 Vitamin Bl2 Folate Pantothenic acid Vitamin C Vitamin D Vit. E-Alpha Equiv.

Calcium Copper Iron Magnesium Manganese Phosphorus Potassium Selenium Sodium Zinc

Alcohol Caffeine

375.81

4.00g

14.74g

76.61g

1.16g

3.49g

3.70

68.04

4.86

0.21

0.03

0.58

0.00

0.00

0.00

0.00

0.46

0.25

1.62

1.62

2.87

0.00

7.17

1.38

72.21

0.00

0.02

418.90

0.69

3.93

57.86

3.86

364.10

928.06

57.63

39.34

2.71

0.00

0.00

d d d d d

mg

IU

RE

RE

mg

mg

mg

mg

mg

meg

meg

mg

mg

meg

mg

mg

mg

mg

mg

mg

mg

mg

meg

mg

mg

mg

% Protein 15.69 % Carbohydrates 81.54 % Fats 2.77

"Green olives" composition, pitted (freeze-dried) Quantity in 100 g, edible portion

Calories Water Protein Carbohydrates Fat (total) Ash

Sugar

other carbohydrates

dietary fiber saturated fats monounsaturated polyunsaturated Cholesterol Vitamin A A-Retinol A-Carotenoid Thiamin Bl Riboflavin B2 Niacin B3 Niacin Equiv.

Vitamin B6 Vitamin B12 Folate Pantothenic acid Vitamin C Vitamin D Vit. &Egr;-Alpha Equiv.

Calcium Copper Iron Magnesium Manganese Phosphorus Potassium Selenium Sodium Zinc

Alcohol Caffeine

510.70

4.03g 6.16g 5.72g

55.91g 28.18g

1.32 g 0.00 g 4.40 g 6.16 g 42.48 g 3.92 g 0.00 mg 1,321.00 IU 0.00 RE 0.00 RE 0.00 mg 0.00 mg 0.00 mg 0.00 mg 0.07 mg 0.00 meg 3.84 meg 0.08 mg 0.00 mg 0.00 meg 13.21 mg 268.50 mg 1.50 mg

7.04mg 96.85mg

0.00mg

74.84mg

242.60mg

0.00 meg 10,570.00 mg 0.30 mg 0.00 g 0.00 mg

/4

"Green onion" composition (freeze-dried) Quantity in 100 g, edible portion

Calories Water Protein Carbohydrates Fat (total) Ash

Sugar

other carbohydrates

dietary fiber saturated fats monounsaturated polyunsaturated Cholesterol Vitamin A A-Retinol A-Carotenoid Thiamin Bl Riboflavin B2 Niacin B3 Niacin Equiv.

Vitamin B6 Vitamin Bl2 Folate

Pantothenic acid Vitamin C Vitamin D Vit. &Egr;-Alpha Equiv.

Calcium Copper Iron

Magnesium Manganese Phosphorus Potassium Selenium

Sodium Zinc

Alcohol Caffeine

384.00

4.00g

19.20g

66.00g

4.80g

6.00g

33.00 3.00 30.00 1.32 0.96 2.40 0.00

4,800.00 0.00

480.00 0.84 1.20 7.20 7.20 0.00 0.00

960.00 1.73

612.00 0.00 3.60

672.00

0.60

26.40

247.20 0.36

468.00

3,120.00

6.00

84,00

2.64

0.00

0.00

d d d d d

mg

IU

RE

RE

mg

mg

mg

mg

mg

meg

meg

mg

mg

meg

mg

mg

mg

mg

mg

mg

mg

mg

meg

mg

mg

mg

% Protein 20.00 % Carbohydrates 68.75 % Fats 11.25

"Spinaf composition (freeze dried) Quantity in 100 g, edible portion

Calories · ·
· 88 349 ,56 • • * G Water • 4 ,00 G protein 8th 33 ,53 G Carbohydrates 45 ,88 G Fat (total) 3 ,55 G ash 13 ,04 G Sugar 0 ,00 G other carbohydrates 11 ,56 G dietary fiber 34 ,33 G saturated fats 1 0 ,58 G monounsaturated 0 ,10 G polyunsaturated 1 ,50 mg cholesterol 0 ,00 IU Vitamin A .768 ,53 RE A-Retinol 1 0 ,00 RE A-carotenoid .876 ,85 mg Thiamine Bl 0 /96 mg Riboflavin B2 1 /75 mg Niacin B3 5 /01 mg Niacin Equiv. 5 ,02 mg Vitamin B6 3 1 ,60 meg Vitamin B12 0 ,00 meg Folate .373 ,06 mg Pantothenic acid 0 ,97 mg vitamin C 278 ,05 meg Vitamin D 0 ,00 mg Vit. &Egr;-Alpha Equiv. 12 ,59 mg calcium .270 ,08 mg copper 1 /12 mg iron 23 ,46 mg magnesium 663 ,65 mg manganese 8th ,55 mg phosphorus 469 ,13 mg potassium .695 ,83 meg selenium 11 ,44 mg sodium 846 /72 mg zinc 5 ,03 G alcohol 0 ,90 mg
·· ·· caffeine 0 ,00 · · ···

% Protein 38.36 % Carbohydrates 52.50 % Fats 9.13

/4

"Tomatoes ¹¹ - Composition (freeze dried) Quantity in 100 g _edible portion

Calories • 383.54 Water 4.00g protein 13.06g Carbohydrates 71.42g Fat (total) 5.07g ash 6.45g Sugar 43.01g other carbohydrates 11.52g dietary fiber 16.90g saturated fats 0.69g monounsaturated 0.78g polyunsaturated 2.07g cholesterol 0.00mg Vitamin A 9,569.28 IU A-Retinol 0.00 RE A-carotenoid 956.93 RE Thiamine Bl 0.91mg Riboflavin B2 0.74mg Niacin B3 9.65mg Niacin Equiv. 9.65mg Vitamin B6 1.23mg Vitamin B12 0.00 meg Folate 230.40 meg Pantothenic acid 3.79mg vitamin C 293.38mg Vitamin D 0.00 meg Vit. E-Alpha Equiv. 12.29mg calcium 76.80mg copper 1.14mg iron 6.91mg magnesium 168.96mg manganese 1.61mg phosphorus 368.64mg potassium 3,409.92mg selenium 6.14 megapixels sodium 138.24mg zinc 0.00mg alcohol 0.00g caffeine 0.00mg ** ·· ·· ··.··

% Protein 13.62 % Carbohydrates 74.49 % Fats 11.89

• *

¹¹ Apricot" composition (freeze dried) Quantity in 100 g, edible portion

Calories • * ·
• 376.62 Water 4.00g protein 9.92g Carbohydrates 78.07g Fat (total) 2.74g ash 5.27g Sugar 61.19g other carbohydrates 0.00g dietary fiber 16.88g saturated fats 0.19g monounsaturated 1.20g polyunsaturated 0.54g cholesterol 0.00mg Vitamin A 18,370.11 IU A-Retinol 0.00 RE A-carotenoid 1,835.60 RE Thiamine Bl 0.21mg Riboflavin B2 0.28mg Niacin B3 4.22mg Niacin Equiv. 4.22mg Vitamin B6 0.38mg Vitamin B12 0.00 meg Folate 60.48 meg Pantothenic acid 1.69mg vitamin C 70.33mg Vitamin D 0.00 meg Vit. &Egr;-Alpha Equiv. 6.26mg calcium 98.46mg copper 0.63mg iron 3.80mg magnesium 56.26mg manganese 0.56mg phosphorus 133.63mg potassium 2,081.76mg selenium 9.14 megapixels sodium 7.03mg zinc 1.83mg alcohol 0.00g caffeine 0.00mg

% Protein 10.53 % Carbohydrates 82.91 % Fats 6.55

^M Blueberries ⁿ - Addition (freeze dried) Quantity in 100 g, edible portion

Calories 401.71

Water 4.00g

Protein 3.00 g

Carbohydrates 87.14 g

Fat (total) 4.57 g

Ash 1.29 g

Sugar 67.83g

other carbohydrates 0.00 g

dietary fiber 19.28 g

saturated fats 0.84 g

monounsaturated 1.20 g

polyunsaturated 2.40 g

Cholesterol 0.00 mg

Vitamin A 578.57 IU

A-Retinol 0.00 RE

A-carotenoid 57.12 RE

Thiamine Bl 0.23 mg

Riboflavin B2 0.26 mg

Niacin B3 3.71 mg

Niacin Equiv. 3.71 mg

Vitamin B6 0.42mg

Vitamin B12 0.00 mcg

Folate 47.86 mcg

Pantothenic acid 0.89 mg

Vitamin C 17.86 mg

Vitamin D 0.00 meg

Vit. &Egr;-Alpha Equiv. 7.14mg

Calcium 57.14 mg

Copper 0.24 mg

Iron 1.29 mg

Magnesium 35.71 mg

Manganese 1.05 mg

Phosphorus 78.54 mg

Potassium 385.71 mg

Selenium 0.00 meg

Sodium 7.14 mg

Zinc 0.50 mg

Alcohol 0.00 g

Caffeine 0.00 mg

% Protein 2.99 % Carbohydrates 86.77 % Fats 10.24

/4

"White Grapefruit composition (freeze dried) Quantity in 100 g, edible portion

Calories 333.40

Water 4.02g

Protein 6.97 g

Carbohydrates 85.07 g

Fat (total) 1.01 g

Ash 3.33 g

Sugar 73.95g

other carbohydrates 0.00 g

dietary fiber 13.84 g

saturated fats 0.14 g

monounsaturated 0.13 g

polyunsaturated 0.24 g

Cholesterol 0.00 mg

Vitamin A 101.00 IU

A-Retinol 0.00 RE

A-carotenoid 0.00 RE

Thiamine Bl 0.37 mg

Riboflavin B2 0.20 mg

Niacin B3 2.72 mg

Niacin Equiv. 0.00 mg

Vitamin B6 0.43mg

Vitamin B12 0.00 mg

Folate 101.00 meg

Pantothenic acid 2.86 mg

Vitamin C 336.40 mg

Vitamin D 0.00 meg

Vit. &Egr;-Alpha Equiv. 2.53mg

Calcium 121.20 mg

Copper 0.51 mg

Iron 0.61 mg

Magnesium 90.93 mg

Manganese 0.00 mg

Phosphorus 80.82 mg

Potassium 1,495.00 mg

Selenium 0.00 meg

Sodium 0.00 mg

Zinc 0.71 mg

Alcohol 0.00 g

Caffeine 0.00 mg /4

· e ·

"Lemon" composition (freeze dried)
Quantity in 100 g, edible portion

Calories 383.24 Water 4.00g protein 9.21g Carbohydrates 81.46g Fat (total) 2.28g ash 3.05g Sugar 0.00g other carbohydrates 0.00g dietary fiber 0.00g saturated fats 0.30g monounsaturated 0 .08g polyunsaturated 0.68g cholesterol 0.00mg Vitamin A 228.39 IU A-Retinol 0.00 RE A-carotenoid 22.84 RE Thiamine Bl 0.38mg Riboflavin B2 0.30mg Niacin B3 1.52mg Niacin Equiv. 1.52mg Vitamin B6 0.83mg Vitamin B12 0.00 meg Folate 0.00 meg Pantothenic acid 1.77 rags vitamin C 586.20mg Vitamin D 0.00 meg Vit. &Egr;-Alpha Equiv. 1.83mg calcium 464.39mg copper 1.98mg iron 5.33mg magnesium 91.36mg manganese 0.00mg phosphorus 114.20mg potassium 1,103.89mg selenium 0.00 meg sodium 22.84mg zinc 0.76mg alcohol 0.00g caffeine 0.00mg ·* ··· ······ ·· ·· • t · ·· · · · * . . -
• · ·*· · ··. · · I l

% Protein 9.61

% Carbohydrates 85.02 % Fats 5.36

"Peach ⁿ -Composition (freeze dried) Quantity in 100 g, edible portion

Calories Water Protein Carbohydrates Fat (total) Ash

Sugar

other carbohydrates

dietary fiber saturated fats monounsaturated polyunsaturated Cholesterol Vitamin A A-Retinol A-Carotenoid Thiamine Bl Riboflavin B2 Niacin B3 Niacin Equiv.

Vitamin B6 Vitamin Bl2 Folate Pantothenic acid Vitamin C Vitamin D Vit. E-Alpha Equiv.

Calcium Copper Iron Magnesium Manganese Phosphorus Potassium Selenium Sodium Zinc

Alcohol Caffeine

373.20

4.00g

5.44g

86.28g

0.70g

3.58g

68.56 0.00

15.55 0.08 0.26 0.35 0.00

4,158.70 0.00 415.87 0.13 0.32 7.70 7.70 0.14 0.00

26.43 1.32

51.30 0.00 5.44

38.87 0.53 0.86

54.41 0.37

93.28 1,531.34

10.11 0.00 1.09 0.00 0.00

d d d d d

mg

IU

RE

RE

mg

mg

mg

mg

mg

meg

meg

mg

mg

meg

mg

mg

mg

mg

mg

mg

mg

mg

meg

mg

mg

gmg

% Protein 5.83 % Carbohydrates 92.48 % Fats 1.69

/4

"Pineapple" composition (freeze-dried) Quantity in 100 g, edible portion

Calories 391.03 %

Water 4.00 g \

Protein 2.77 g \

Carbohydrates 88.11 g

Fat (total) 3.06 g

Ash 2.06 g

Sugar 79.59 g

other carbohydrates O ₇ OO g

dietary fiber 8.53 g

saturated fats 0.23 g

monounsaturated 0.34 g

polyunsaturated 1.04 g

Cholesterol 0.00 mg

Vitamin A 163.43 IU

A-Retinol 0.00 RE

A-carotenoid 16.34 RE

Thiamine Bl 0.65 mg

Riboflavin B2 0.26 mg

Niacin B3 2.98 mg

Niacin Equiv. 2.98 mg

Vitamin B6 0.62mg

Vitamin B12 0.00 mg

Folate 75.3 2 meg

Pantothenic acid 1.14 mg

Vitamin C 109.43 mg

Vitamin D 0.00 meg

Vit. &Egr;-Alpha Equiv. 0.71mg

Calcium 49.74 mg

Copper 0.78 mg

Iron 2.63 mg

Magnesium 99.48 mg

Manganese 11.72 mg

Phosphorus 49.74 mg

Potassium 802.96 mg

Selenium 3.91 meg

Sodium 7.11 mg

Zinc 0.57 mg

Alcohol 0.00 g

Caffeine 0.00 mg

Protein 2.83 Carbohydrates 90.13 Fats 7.03

/4

Claims (4)

TIEDTKE - BUHLINPJ- .MNE^' & PARTNER Patent attorneys Representatives at the EPO* Tledike-Bühiina-Kinne & Partner, POB 20 19 18, D-80019 Munich _ ... Dipl.-Ing. H. Tiedtke Dipl.-Chem. G. Bühling" Dipl.-Ing. R. Kinne* Dipl.-Ing. B. Peiimann" Dipl.-Ing. K. Grams* Dipl.-Biol. Dr. A.Link Bavariaring 4, D-80336 Munich 13 October 1995 Protection claims DE 16485 1. Edible, chewable and/or suckable jelly-based molded article, characterized in that that in addition to the usual ingredients it contains nutritional supplements. 2. Moulded part according to claim 1, characterized in that the food supplement contains at least one component of the group consisting of essential vitamins, enzymes, minerals, trace elements, fibre and nutrients. 3. Moulded part according to claim 1 or 2, characterized in that that the food supplement is added in the form of a fruit extract and/or a vegetable extract or mixtures thereof. 4. Moulded part according to one of claims 1 to 3, characterized in that it is in the shape of a gummy bear or a gummy lion. /4 Telephone: 0 89-54 46 90 &diams;**«.**.!*** ,J ** ·· ·· .Dresdner Bank (Munich) Account, 3939 844 (bank code 700 800 00) Fax ( ¹ GSV 0 89 53 26 11 * * * *** ···«* I &idiagr; J * t^utsche Bank (Munich) Account 2861060 (bank code 700 700 10) Tplpfax /GA V &Pgr; RQ W PQ n<J ^D .*. '** &iacgr;&idgr;&idgr;C.' **: ,«Ostbank (Munich) Account 670-43-804 (bank code 70010080) IB BIdA (UtJ. U 03-3O i» UH OU ···· .. ··· ... ., .... .. .ißai-lohi-Kangyo Bank (Munich) Account 51 042 (bank code 700 EOT 00) Telex: 5-24 845 Sanwa Bank (Düsseldorf) Account 500 047 (bank code 30130700)