DE102016004463A1 - Packaging of milk in dissolvable portion capsules and process for their preparation by crystallization - Google Patents
Packaging of milk in dissolvable portion capsules and process for their preparation by crystallization Download PDFInfo
- Publication number
- DE102016004463A1 DE102016004463A1 DE102016004463.2A DE102016004463A DE102016004463A1 DE 102016004463 A1 DE102016004463 A1 DE 102016004463A1 DE 102016004463 A DE102016004463 A DE 102016004463A DE 102016004463 A1 DE102016004463 A1 DE 102016004463A1
- Authority
- DE
- Germany
- Prior art keywords
- milk
- capsule
- packaging
- portion capsule
- casing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000008267 milk Substances 0.000 title claims abstract description 24
- 235000013336 milk Nutrition 0.000 title claims abstract description 23
- 210000004080 milk Anatomy 0.000 title claims abstract description 23
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 18
- 239000002775 capsule Substances 0.000 title claims abstract description 12
- 238000002425 crystallisation Methods 0.000 title claims abstract description 5
- 230000008025 crystallization Effects 0.000 title claims abstract description 5
- 238000002360 preparation method Methods 0.000 title claims abstract description 4
- 239000007787 solid Substances 0.000 claims abstract description 4
- 235000021056 liquid food Nutrition 0.000 claims abstract 2
- 235000020186 condensed milk Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 238000010899 nucleation Methods 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 150000004665 fatty acids Chemical class 0.000 claims description 2
- 230000035800 maturation Effects 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 229920001223 polyethylene glycol Polymers 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 150000005846 sugar alcohols Chemical class 0.000 claims description 2
- 235000019625 fat content Nutrition 0.000 claims 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000004386 Erythritol Substances 0.000 description 2
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 2
- 229940009714 erythritol Drugs 0.000 description 2
- 235000019414 erythritol Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 235000012171 hot beverage Nutrition 0.000 description 2
- 239000000416 hydrocolloid Substances 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- BUHVIAUBTBOHAG-FOYDDCNASA-N (2r,3r,4s,5r)-2-[6-[[2-(3,5-dimethoxyphenyl)-2-(2-methylphenyl)ethyl]amino]purin-9-yl]-5-(hydroxymethyl)oxolane-3,4-diol Chemical compound COC1=CC(OC)=CC(C(CNC=2C=3N=CN(C=3N=CN=2)[C@H]2[C@@H]([C@H](O)[C@@H](CO)O2)O)C=2C(=CC=CC=2)C)=C1 BUHVIAUBTBOHAG-FOYDDCNASA-N 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000010198 maturation time Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000013502 plastic waste Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Apparatus For Making Beverages (AREA)
- Dairy Products (AREA)
Abstract
Verfahren zur Herstellung einer zum Verzehr geeigneten Verpackung für flüssige Lebensmittel, die Milchprodukte enthalten, gekennzeichnet dadurch, dass mittels Kristallisation eine Portionskapsel gebildet wird, die über eine feste und formstabile, auflösbare Hülle verfügt.Process for the preparation of a packaging suitable for consumption for liquid foods containing milk products, characterized in that a portion capsule is formed by means of crystallization, which has a solid and dimensionally stable, dissolvable casing.
Description
Herkömmliche Milch/Kaffeesahne/Kondensmilch-Portionspackungen aus Kunststoff werden auf Grund der praktischen Möglichkeit der Einzeldosierung in zahlreichen Bereichen wie der Gastronomie, Speisewagen oder Flugzeug, in Büros oder bei Veranstaltungen jeglicher Art eingesetzt. Diese Verpackungen haben den Nachteil des Spritzens beim Öffnen der Packungen aufgrund des entweichenden Gasdruckes unter Mitnahme von Flüssigkeit sowie des Abreißens der Verschlusslasche während des Öffnens. Des Weiteren stellt die Verwendung von Kunststoff- bzw. Aluminiumverpackungen eine nicht zu vernachlässigende Umweltbelastung dar.Conventional milk / creamer / plastic portioned plastic packagings are used because of the practical possibility of single dosing in numerous areas such as the catering, dining car or airplane, in offices or at events of any kind. These packages have the disadvantage of spraying when opening the packages due to the escaping gas pressure with entrainment of liquid and the tearing of the locking tab during opening. Furthermore, the use of plastic or aluminum packaging represents a non-negligible environmental impact.
Bisher bekannte Lösungen zur Entwicklung einer spritzfreien Verpackung für Milch/Kaffeesahne/Kondensmilch beziehen sich ausschließlich auf die Optimierung herkömmlicher Kunststoff-Aluminiumverpackungen, so u. a. in
Das Problem der ökologischen Belastung der Umwelt durch die anfallenden Mengen Kunststoffmüll bleibt damit aber bestehen. Es existieren keine Lösungen zur Entwicklung einer spritzfreien und zugleich umweltfreundlichen Verpackung für Milch/Kaffeesahne/Kondensmilch.However, the problem of ecological pollution of the environment due to the accumulated amounts of plastic waste remains. There are no solutions to develop a splash-free and environmentally friendly packaging for milk / creamer / condensed milk.
Bekannt sind des Weiteren Verfahren zur Herstellung von biologisch abbaubaren Verpackungen. So beschreibt
In der
Das Verfahren zur Herstellung von flüssig-gefüllten Schokoladenpralinen (
Es bestand somit die Aufgabe, eine Verpackungsform für Milch/Kaffeesahne/Kondensmilch zu entwickeln, welche die grundlegenden Ansprüche an Verpackungsmaterialien im Lebensmittelsektor wie Benutzerfreundlichkeit, Beständigkeit gegen unbeabsichtigtes Öffnen oder Verschütten, Schutz des Inhaltes vor äußeren Einflüssen, optisch ansprechend, geringe Umweltbelastung sowie geringe Kosten erfüllt.It was therefore an object to develop a packaging mold for milk / creamer / condensed milk, which meets the basic requirements of packaging materials in the food sector such as ease of use, resistance to accidental opening or spillage, protection of the contents from external influences, visually appealing, low environmental impact and low costs Fulfills.
Erfindungsgemäß wurde die Aufgabe dadurch gelöst, dass eine Portionskapsel mit einer kristallinen Hülle durch gezielt gesteuerte Abkühlung einer gesättigten Milch-Lösung bei gegenüber Raumtemperatur erhöhter Temperatur hergestellt wird. Die kristalline Hülle besteht aus einem nahrungsmittelverträglichen Material, ist fest und stabil, in warmen bzw. heißen Flüssigkeiten auflösbar, bei Raumtemperatur aber wiederum formstabil und stellt gleichzeitig die Verpackung dar, welche Teil des verzehrbaren Produktes ist. Mit Auflösung der Kapsel bei warmen bzw. heißen Temperaturen wird die verkapselte Milch/Kaffeesahne/Kondensmilch unversehrt freigesetzt. Durch Verwendung der erfindungsgemäßen Portionskapseln entfällt das Öffnen herkömmlicher Kunststoff- bzw. Aluminiumverpackungen bzw. anderweitiger Verhüllungen. Die durch auflösbare Materialien verkapselte Milch/Kaffeesahne/Kondensmilch kann direkt in Heißgetränke gegeben werden und führt somit zu einer spritzfreien und sauberen Handhabung. Die verkapselte Milch/Kaffeesahne/Kondensmilch kann mit einem Zuckerwürfel verglichen werden, wobei sich dieser „Milchwürfel” wie ein Zuckerwürfel in Heißgetränken auflöst. Diese Milchwürfel können mit Lebensmittelfarbe zur Kennzeichnung der Zusammensetzung, z. B. Art des eingesetzten Milchproduktes, Fett-, Zucker-, Süßstoffgehalt usw., eingefärbt werden. Das Problem der ökologischen Belastung entfällt durch eine erhebliche Müllreduktion durch Einsatz für den Verzehr geeigneter Materialien und damit den Wegfall herkömmlicher Einzel- und Fremdverpackungen.According to the invention, this object is achieved in that a portion capsule is produced with a crystalline shell by controlled controlled cooling of a saturated milk solution at room temperature elevated temperature. The crystalline shell is made of a food-compatible material, is solid and stable, dissolvable in warm or hot liquids, but again dimensionally stable at room temperature and at the same time represents the packaging, which is part of the edible product. With dissolution of the capsule at warm or hot temperatures, the encapsulated milk / creamer / condensed milk is released intact. By using the portion capsules according to the invention, the opening of conventional plastic or aluminum packaging or other veiling is eliminated. The milk / creamer / condensed milk encapsulated by dissolvable materials can be added directly to hot drinks, resulting in a splash-free and clean handling. The encapsulated milk / creamer / condensed milk can be compared to a sugar cube, with this "cube of milk" dissolving like a sugar cube in hot drinks. These milk cubes can be flavored with food coloring to mark the composition, eg. B. type of milk product used, fat, sugar, sweetener content, etc., are dyed. The problem of ecological burden is eliminated by a significant reduction of waste through use for consumption suitable materials and thus the elimination of conventional single and foreign packaging.
Die Erfindung wird durch das nachfolgende Ausführungsbeispiel näher erläutert.The invention will be explained in more detail by the following embodiment.
Ausführungsbeispielembodiment
1,5%ige H-Milch wird mit Erythrit im Verhältnis 1,8:1 bei einer Temperatur von ~70°C gemischt. Die so hergestellte Lösung wird auf 50°C abgekühlt. Die übersättigte Lösung wird in mit Seeding-Partikeln (Erythrit) benetzte Gussformen gefüllt. Die Gussformen müssen gleichfalls eine Temperatur von 50°C aufweisen. Die befüllten Gussformen werden schrittweise auf ~20°C abgekühlt. Die verkapselten Körper werden zwecks Reifung für mindestens 30 Std. gelagert.1.5% H-milk is mixed with erythritol in a ratio of 1.8: 1 at a temperature of ~ 70 ° C. The solution thus prepared is cooled to 50 ° C. The supersaturated solution is filled into seeding particles (erythritol) wetted molds. The molds must also have a temperature of 50 ° C. The filled molds are gradually cooled to ~ 20 ° C. The encapsulated bodies are stored for maturation for at least 30 hours.
Anstelle der Milch können auch Kondensmilch und Kaffeesahne eingesetzt werden, wobei der Fettgehalt variabel sein kann. In Abhängigkeit von den eingesetzten Ausgangsstoffen (Milch/Kaffeesahne/Kondensmilch) und kapselbildenden Stoffen in geeigneter Konzentration aus den Gruppen der Saccharide, Alditole, Proteine und Fettsäuren variieren Konzentrationen, Temperaturen, Reifezeiten und die Anregung der Kristallisation durch das entsprechende Seeding-Material. Die Viskosität der hergestellten Lösung kann durch Zugabe eines oder mehrere Stoffe aus der Gruppe der Hydrokolloide erhöht werden. Die Abkühlung der befüllten Formen erfolgt über ein vordefiniertes Temperaturprofil.Instead of the milk condensed milk and coffee cream can be used, whereby the fat content can be variable. Depending on the starting materials used (milk / creamer / condensed milk) and capsule-forming substances in a suitable concentration from the groups of saccharides, alditols, proteins and fatty acids, concentrations, temperatures, maturation times and the excitation of crystallization by the corresponding seeding material vary. The viscosity of the prepared solution can be increased by adding one or more substances from the group of hydrocolloids. The cooling of the filled molds takes place via a predefined temperature profile.
ZITATE ENTHALTEN IN DER BESCHREIBUNG QUOTES INCLUDE IN THE DESCRIPTION
Diese Liste der vom Anmelder aufgeführten Dokumente wurde automatisiert erzeugt und ist ausschließlich zur besseren Information des Lesers aufgenommen. Die Liste ist nicht Bestandteil der deutschen Patent- bzw. Gebrauchsmusteranmeldung. Das DPMA übernimmt keinerlei Haftung für etwaige Fehler oder Auslassungen.This list of the documents listed by the applicant has been generated automatically and is included solely for the better information of the reader. The list is not part of the German patent or utility model application. The DPMA assumes no liability for any errors or omissions.
Zitierte PatentliteraturCited patent literature
- DE 202008009728 [0002] DE 202008009728 [0002]
- DE 202015000708 [0002] DE 202015000708 [0002]
- DE 202014006018 [0002] DE 202014006018 [0002]
- WO 2002088245 [0004] WO 2002088245 [0004]
- US 20100105821 [0004] US 20100105821 [0004]
- US 20020198125 [0004] US20020198125 [0004]
- US 2403547 [0005] US 2403547 [0005]
- US 4507327 [0005] US 4507327 [0005]
- US 3795478 [0006] US 3795478 [0006]
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102016004463.2A DE102016004463B4 (en) | 2016-04-15 | 2016-04-15 | Packaging of milk in dissolvable portion capsules and process for their preparation by crystallization |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102016004463.2A DE102016004463B4 (en) | 2016-04-15 | 2016-04-15 | Packaging of milk in dissolvable portion capsules and process for their preparation by crystallization |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE102016004463A1 true DE102016004463A1 (en) | 2017-10-19 |
| DE102016004463B4 DE102016004463B4 (en) | 2018-03-08 |
Family
ID=59980515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE102016004463.2A Active DE102016004463B4 (en) | 2016-04-15 | 2016-04-15 | Packaging of milk in dissolvable portion capsules and process for their preparation by crystallization |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE102016004463B4 (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2403547A (en) | 1942-04-15 | 1946-07-09 | Peschardt William Juliu Syplie | Manufacture of artificial edible cherries, soft sheets, and the like |
| US3795478A (en) | 1970-03-03 | 1974-03-05 | Koppers Wistra Ofenbau Gmbh | Method of operation of a chamber furnace |
| US4507327A (en) | 1983-05-23 | 1985-03-26 | Q.P. Corporation | Process for preparing edible products in the form of capsules |
| DE69006260T2 (en) | 1989-05-23 | 1994-07-07 | Mitsubishi Rayon Co | Edible film and process for its manufacture. |
| WO2002088245A1 (en) | 2001-04-26 | 2002-11-07 | Compopure Staerke Ag | Method for the production of biodegradable packaging and moulded bodies |
| US20020198125A1 (en) | 2001-06-18 | 2002-12-26 | Unilever Home & Personal Care Usa, Division Of Conopco, Inc. | Water soluble package and liquid contents thereof |
| US20060073190A1 (en) | 2004-09-30 | 2006-04-06 | Carroll Thomas J | Sealed, edible film strip packets and methods of making and using them |
| DE202008009728U1 (en) | 2008-07-20 | 2008-10-16 | Marsch, Manuel | Portion container with device for easy opening |
| US20100105821A1 (en) | 2006-11-13 | 2010-04-29 | Monosol, Llc | Water-Soluble Film |
| DE202014006018U1 (en) | 2014-07-24 | 2014-09-29 | Michael Meyerhoff | Spray-free coffee cream can to be opened |
| DE202015000708U1 (en) | 2015-01-30 | 2015-03-02 | Axel R. Hidde | Packaging for a creamer / condensed milk portion pack |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE788578A (en) | 1971-09-08 | 1973-03-08 | Karlschloss Anstalt | MANUFACTURE OF LIQUEUR-FILLED CHOCOLATE CANDIES |
-
2016
- 2016-04-15 DE DE102016004463.2A patent/DE102016004463B4/en active Active
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2403547A (en) | 1942-04-15 | 1946-07-09 | Peschardt William Juliu Syplie | Manufacture of artificial edible cherries, soft sheets, and the like |
| US3795478A (en) | 1970-03-03 | 1974-03-05 | Koppers Wistra Ofenbau Gmbh | Method of operation of a chamber furnace |
| US4507327A (en) | 1983-05-23 | 1985-03-26 | Q.P. Corporation | Process for preparing edible products in the form of capsules |
| DE69006260T2 (en) | 1989-05-23 | 1994-07-07 | Mitsubishi Rayon Co | Edible film and process for its manufacture. |
| WO2002088245A1 (en) | 2001-04-26 | 2002-11-07 | Compopure Staerke Ag | Method for the production of biodegradable packaging and moulded bodies |
| US20020198125A1 (en) | 2001-06-18 | 2002-12-26 | Unilever Home & Personal Care Usa, Division Of Conopco, Inc. | Water soluble package and liquid contents thereof |
| US20060073190A1 (en) | 2004-09-30 | 2006-04-06 | Carroll Thomas J | Sealed, edible film strip packets and methods of making and using them |
| US20100105821A1 (en) | 2006-11-13 | 2010-04-29 | Monosol, Llc | Water-Soluble Film |
| DE202008009728U1 (en) | 2008-07-20 | 2008-10-16 | Marsch, Manuel | Portion container with device for easy opening |
| DE202014006018U1 (en) | 2014-07-24 | 2014-09-29 | Michael Meyerhoff | Spray-free coffee cream can to be opened |
| DE202015000708U1 (en) | 2015-01-30 | 2015-03-02 | Axel R. Hidde | Packaging for a creamer / condensed milk portion pack |
Also Published As
| Publication number | Publication date |
|---|---|
| DE102016004463B4 (en) | 2018-03-08 |
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| R082 | Change of representative |
Representative=s name: ABP BURGER RECHTSANWALTSGESELLSCHAFT MBH, DE Representative=s name: TBK, DE |
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| R081 | Change of applicant/patentee |
Owner name: MARESI AUSTRIA GMBH, AT Free format text: FORMER OWNER: MARTIN-LUTHER-UNIVERSITAET HALLE-WITTENBERG, 06108 HALLE, DE |
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| R082 | Change of representative |
Representative=s name: TBK, DE |
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| R082 | Change of representative |
Representative=s name: ABP BURGER RECHTSANWALTSGESELLSCHAFT MBH, DE |