DD246481A5 - Verfahren zur herstellung einer zusammensetzung auf der basis eines feinverteilten wirkstoffes von geringer wasserloeslichkeit - Google Patents
Verfahren zur herstellung einer zusammensetzung auf der basis eines feinverteilten wirkstoffes von geringer wasserloeslichkeit Download PDFInfo
- Publication number
- DD246481A5 DD246481A5 DD86287992A DD28799286A DD246481A5 DD 246481 A5 DD246481 A5 DD 246481A5 DD 86287992 A DD86287992 A DD 86287992A DD 28799286 A DD28799286 A DD 28799286A DD 246481 A5 DD246481 A5 DD 246481A5
- Authority
- DD
- German Democratic Republic
- Prior art keywords
- milk powder
- mixture
- particles
- items
- water
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 239000000843 powder Substances 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 238000000034 method Methods 0.000 claims abstract description 19
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 19
- 239000002245 particle Substances 0.000 claims abstract description 16
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 14
- 239000004480 active ingredient Substances 0.000 claims abstract description 14
- 239000013543 active substance Substances 0.000 claims abstract description 13
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 7
- 239000002244 precipitate Substances 0.000 claims abstract description 6
- 230000009885 systemic effect Effects 0.000 claims abstract description 4
- 235000013861 fat-free Nutrition 0.000 claims abstract 2
- 244000299461 Theobroma cacao Species 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 7
- 229960002871 tenoxicam Drugs 0.000 claims description 6
- WZWYJBNHTWCXIM-UHFFFAOYSA-N tenoxicam Chemical compound O=C1C=2SC=CC=2S(=O)(=O)N(C)C1=C(O)NC1=CC=CC=N1 WZWYJBNHTWCXIM-UHFFFAOYSA-N 0.000 claims description 6
- 230000003110 anti-inflammatory effect Effects 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229960002702 piroxicam Drugs 0.000 claims description 3
- QYSPLQLAKJAUJT-UHFFFAOYSA-N piroxicam Chemical compound OC=1C2=CC=CC=C2S(=O)(=O)N(C)C=1C(=O)NC1=CC=CC=N1 QYSPLQLAKJAUJT-UHFFFAOYSA-N 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 2
- 239000008177 pharmaceutical agent Substances 0.000 claims description 2
- 229920000161 Locust bean gum Polymers 0.000 claims 1
- 235000010420 locust bean gum Nutrition 0.000 claims 1
- 239000000711 locust bean gum Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 abstract description 11
- 239000008267 milk Substances 0.000 abstract description 11
- 210000004080 milk Anatomy 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000007787 solid Substances 0.000 abstract description 2
- 230000001028 anti-proliverative effect Effects 0.000 abstract 1
- 244000240602 cacao Species 0.000 abstract 1
- 239000000825 pharmaceutical preparation Substances 0.000 abstract 1
- 239000000021 stimulant Substances 0.000 abstract 1
- 238000004062 sedimentation Methods 0.000 description 11
- 239000000047 product Substances 0.000 description 9
- 239000000725 suspension Substances 0.000 description 9
- 239000006185 dispersion Substances 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000012041 food component Nutrition 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 239000005417 food ingredient Substances 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 108010011485 Aspartame Proteins 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000008194 pharmaceutical composition Substances 0.000 description 2
- 239000013558 reference substance Substances 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 238000007669 thermal treatment Methods 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 229960004279 formaldehyde Drugs 0.000 description 1
- 235000019256 formaldehyde Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 238000011287 therapeutic dose Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Food Science & Technology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Dairy Products (AREA)
- Colloid Chemistry (AREA)
- Confectionery (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- General Preparation And Processing Of Foods (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1235/85A CH663899A5 (fr) | 1985-03-20 | 1985-03-20 | Procede pour la preparation d'une composition a base d'un principe actif de faible hydrosolubilite finement divise. |
Publications (1)
Publication Number | Publication Date |
---|---|
DD246481A5 true DD246481A5 (de) | 1987-06-10 |
Family
ID=4205639
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DD86287992A DD246481A5 (de) | 1985-03-20 | 1986-03-18 | Verfahren zur herstellung einer zusammensetzung auf der basis eines feinverteilten wirkstoffes von geringer wasserloeslichkeit |
Country Status (27)
Country | Link |
---|---|
US (1) | US4839179A (el) |
EP (1) | EP0196434B1 (el) |
JP (1) | JPH0618634B2 (el) |
CN (1) | CN1011659B (el) |
AR (1) | AR242090A1 (el) |
AT (1) | ATE44232T1 (el) |
AU (1) | AU586668B2 (el) |
CA (1) | CA1270761A (el) |
CH (1) | CH663899A5 (el) |
DD (1) | DD246481A5 (el) |
DE (1) | DE3664105D1 (el) |
DK (1) | DK165389C (el) |
ES (1) | ES8800054A1 (el) |
FI (1) | FI87623C (el) |
GB (1) | GB2172487B (el) |
GR (1) | GR860699B (el) |
IE (1) | IE58841B1 (el) |
IN (1) | IN162568B (el) |
MX (1) | MX168423B (el) |
MY (1) | MY106405A (el) |
NO (1) | NO166757C (el) |
NZ (1) | NZ215529A (el) |
PH (1) | PH23025A (el) |
PT (1) | PT82222B (el) |
SG (1) | SG42089G (el) |
SU (1) | SU1621804A3 (el) |
ZA (1) | ZA861810B (el) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01316314A (ja) * | 1988-06-16 | 1989-12-21 | Taisho Pharmaceut Co Ltd | 湿布剤 |
JPH01316315A (ja) * | 1988-06-16 | 1989-12-21 | Taisho Pharmaceut Co Ltd | 硬膏剤 |
HU200926B (en) * | 1988-10-28 | 1990-09-28 | Egyt Gyogyszervegyeszeti Gyar | Pharmaceutical composition comprising piroxicam and lactose for use in making tablets or capsules |
US5143737A (en) * | 1989-10-13 | 1992-09-01 | The Regents Of The University Of California | Method to produce unsaturated milk fat and meat from ruminant animals |
WO1991005482A1 (en) * | 1989-10-13 | 1991-05-02 | The Regents Of The University Of California | Method to produce unsaturated milk fat and meat from ruminant animals |
GB2261372A (en) * | 1991-11-15 | 1993-05-19 | Gregor Reid | Lactobacillus and skim milk compositions for prevention of urogenital infection |
IT1286496B1 (it) * | 1996-11-20 | 1998-07-15 | Leetrim Ltd Dublin | Composizione farmaceutica orale ad attivita' antipiretica,analgesica ed antiinfiammatoria |
EP1875812B1 (en) * | 2005-04-28 | 2017-11-01 | Meiji Co., Ltd. | Rapidly soluble granule and method for producing the same |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE442390A (el) * | ||||
DE868491C (de) * | 1949-10-11 | 1953-02-26 | Carl Schuster | Verfahren zur Herstellung eines Heilmittels |
US3243347A (en) * | 1962-07-18 | 1966-03-29 | Packaged Products Corp | Instantly assimilable vitamin product |
US3591584A (en) * | 1968-08-27 | 1971-07-06 | Pfizer | Benzothiazine dioxides |
GB1235540A (en) * | 1968-12-02 | 1971-06-16 | Armour Pharma | Oral preparations containing proteolytic enzymes suitable for pediatric use |
US3591854A (en) * | 1968-12-30 | 1971-07-06 | Gen Electric | Signal phase and magnitude measurement circuit |
JPS4926497A (el) * | 1972-07-13 | 1974-03-08 | ||
US3928560A (en) * | 1973-04-19 | 1975-12-23 | Procter & Gamble | Compositions of matter containing paramethoxycinnamaldehyde as a flavoring agent and sweetener |
US4358464A (en) * | 1977-08-02 | 1982-11-09 | Superior Dairy, Inc. | Process for converting sour whey into sweet whey and product |
JPS551778A (en) * | 1978-06-20 | 1980-01-08 | Matsushita Electric Ind Co Ltd | Tuning indicator |
US4427701A (en) * | 1980-11-26 | 1984-01-24 | Landwide Foods, Inc. | Frozen yogurt product |
JPS58205477A (ja) * | 1982-05-24 | 1983-11-30 | Asahi Chem Ind Co Ltd | 人工栄養補給食 |
-
1985
- 1985-03-20 CH CH1235/85A patent/CH663899A5/fr not_active IP Right Cessation
-
1986
- 1986-02-15 DE DE8686101951T patent/DE3664105D1/de not_active Expired
- 1986-02-15 AT AT86101951T patent/ATE44232T1/de not_active IP Right Cessation
- 1986-02-15 EP EP86101951A patent/EP0196434B1/fr not_active Expired
- 1986-02-19 GB GB8604135A patent/GB2172487B/en not_active Expired
- 1986-02-25 IN IN129/MAS/86A patent/IN162568B/en unknown
- 1986-02-28 CA CA000502996A patent/CA1270761A/en not_active Expired - Fee Related
- 1986-03-06 IE IE58986A patent/IE58841B1/en not_active IP Right Cessation
- 1986-03-08 AR AR86303414A patent/AR242090A1/es active
- 1986-03-10 CN CN86101476A patent/CN1011659B/zh not_active Expired
- 1986-03-11 ZA ZA861810A patent/ZA861810B/xx unknown
- 1986-03-11 AU AU54500/86A patent/AU586668B2/en not_active Ceased
- 1986-03-12 MX MX026895A patent/MX168423B/es unknown
- 1986-03-14 FI FI861052A patent/FI87623C/fi not_active IP Right Cessation
- 1986-03-14 PH PH33531A patent/PH23025A/en unknown
- 1986-03-14 GR GR860699A patent/GR860699B/el unknown
- 1986-03-18 DK DK125086A patent/DK165389C/da not_active Application Discontinuation
- 1986-03-18 ES ES553101A patent/ES8800054A1/es not_active Expired
- 1986-03-18 DD DD86287992A patent/DD246481A5/de not_active IP Right Cessation
- 1986-03-19 SU SU864027147A patent/SU1621804A3/ru active
- 1986-03-19 NO NO861061A patent/NO166757C/no unknown
- 1986-03-19 JP JP61061936A patent/JPH0618634B2/ja not_active Expired - Lifetime
- 1986-03-19 PT PT82222A patent/PT82222B/pt not_active IP Right Cessation
- 1986-03-19 NZ NZ215529A patent/NZ215529A/xx unknown
-
1987
- 1987-09-03 MY MYPI87001540A patent/MY106405A/en unknown
-
1988
- 1988-06-10 US US07/206,910 patent/US4839179A/en not_active Expired - Fee Related
-
1989
- 1989-07-12 SG SG420/89A patent/SG42089G/en unknown
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ENJ | Ceased due to non-payment of renewal fee |