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CN86107485A - Technology of Blending Ordinary Liquor into Famous Liquor-flavored Liquor - Google Patents

Technology of Blending Ordinary Liquor into Famous Liquor-flavored Liquor Download PDF

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Publication number
CN86107485A
CN86107485A CN 86107485 CN86107485A CN86107485A CN 86107485 A CN86107485 A CN 86107485A CN 86107485 CN86107485 CN 86107485 CN 86107485 A CN86107485 A CN 86107485A CN 86107485 A CN86107485 A CN 86107485A
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CN
China
Prior art keywords
liquor
famous
flavored
ordinary
wine
Prior art date
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Pending
Application number
CN 86107485
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Chinese (zh)
Inventor
陈黄平
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Individual
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Individual
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Application filed by Individual filed Critical Individual
Priority to CN 86107485 priority Critical patent/CN86107485A/en
Publication of CN86107485A publication Critical patent/CN86107485A/en
Pending legal-status Critical Current

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Abstract

普通白酒勾兑成名酒香型酒技术的主要作用是把普通白酒进行除杂脱臭，并勾兑各种名酒香型的酒。本发明可以在任何环境条件下，都能把普通白酒勾兑成各种名酒香型酒。The main function of the technology of blending ordinary liquor into famous liquor-flavored liquor is to remove impurities and deodorize ordinary liquor, and to blend various famous liquor-flavored liquors. The invention can blend common white wine into various famous wine-flavored wines under any environmental conditions.

Description

普通白酒勾兑成名酒香型酒技术Technology of blending common liquor into famous liquor flavored liquor

本发明是对现有普通白酒的优化处理。在普通白酒的基础上，把白酒勾兑成名酒香型酒，是酿酒工业的一大发明。The present invention is an optimization treatment of the existing common liquor. On the basis of common liquor, the liquor is blended into famous liquor and flavor liquor, which is a great invention of the wine industry.

历来的白酒与普通白酒一样，都是用在蒸馏法获得的，但在工艺、原料、辅料等上面，各有不同，造成了各类白酒的天壤之别。而名酒生产由于其独特的环境、工艺等因素，而得不到在全国推广应用。而本发明却能在全国的生产普通白酒的基础上，勾兑出各种名酒香型的酒。The traditional liquor is obtained by distillation like ordinary liquor, but the process, raw materials, auxiliary materials, etc. are different, resulting in the great difference between various liquors. The production of famous liquors cannot be promoted and applied nationwide due to its unique environment, process and other factors. However, the present invention can blend various famous liquors based on the production of ordinary liquors nationwide.

本发明的特征是在分析出各种名酒的所有微量成分后，先用5%的活性炭，把普通白酒除杂脱臭，把白酒处理成纯正的酒基，然后再加入各种微量成分，使普通白酒变成了各种名酒香型酒。The characteristic of the present invention is that after analyzing all the trace components of various famous liquors, 5% activated carbon is used to remove impurities and deodorize the ordinary liquor to process the liquor into a pure liquor base, and then various trace components are added to turn the ordinary liquor into various famous liquor flavors.

本发明的优点是不受地理环境等因素的影响，都可以把普通白酒勾兑成名酒香型酒。本发明还可以把各类名酒的微量成分合成一起，制造成名酒香精，只要把名酒香精加入已处理的酒基中即可成名酒香型酒其积极效果是可在全国范围内消除劣质白酒。免除了人们受到劣质白酒的危害。而且本发明的成本低廉，工艺简单，见效快。The invention has the advantages that it is not affected by factors such as geographical environment, and ordinary liquor can be blended into famous liquor flavored liquor. The invention can also synthesize trace components of various famous liquors together to make famous liquor essence. As long as the famous liquor essence is added to the processed liquor base, the famous liquor flavored liquor can be made. Its positive effect is that inferior liquor can be eliminated nationwide. People are exempted from the harm of inferior liquor. Moreover, the invention has low cost, simple process and quick effect.

现举一应用实例：Here is an application example:

如果想把普通白酒勾兑成三花酒香型酒。可先把普通白酒用5%的活性炭进行除杂脱臭。再加入三花酒的各种微量成分（单位mg/100ml）甲酸0.4;乙酸21.5;丁酸0.2;戊酸0.3乳酸97.9;乙酸乙脂20.9;乳酸乙脂99.5;丙醇19.7;异丁醇46.2;丁醇0.8;异戊醇96.0;甲醛0.1;乙醛3.5;异丁醛0.1异戊醛0.1。If you want to blend ordinary liquor into Sanhua liquor, you can first remove impurities and deodorize the ordinary liquor with 5% activated carbon. Then add various trace components of Sanhua liquor (unit mg/100ml): formic acid 0.4; acetic acid 21.5; butyric acid 0.2; valeric acid 0.3 lactic acid 97.9; ethyl acetate 20.9; ethyl lactate 99.5; propanol 19.7; isobutanol 46.2; butanol 0.8; isopentanol 96.0; formaldehyde 0.1; acetaldehyde 3.5; isobutyraldehyde 0.1; isovaleraldehyde 0.1.

Claims (3)

1、普通白酒勾兑成名酒香型酒技术的特征是：先将普通白酒用活性炭进行除杂脱臭处理，然后在已处理的纯正酒基中加入要调成的名酒香型所含的所有微量成分，既得名酒香型酒。1. The characteristics of the technology of blending ordinary liquor into famous liquor-flavored liquor are: firstly, ordinary liquor is treated with activated carbon to remove impurities and deodorize, and then add all the trace components contained in the famous liquor-flavored liquor to the processed pure liquor base , the vested name wine-flavored wine. 2、按权利要求1所述的活性炭，其用量为5%。2, by the described gac of claim 1, its consumption is 5%. 3、按权利要求1所述的各种名酒微量成分可合成为名酒香精加入酒基中。3. The trace components of various famous wines according to claim 1 can be synthesized into famous wine essences and added to the wine base.
CN 86107485 1986-10-29 1986-10-29 Technology of Blending Ordinary Liquor into Famous Liquor-flavored Liquor Pending CN86107485A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 86107485 CN86107485A (en) 1986-10-29 1986-10-29 Technology of Blending Ordinary Liquor into Famous Liquor-flavored Liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 86107485 CN86107485A (en) 1986-10-29 1986-10-29 Technology of Blending Ordinary Liquor into Famous Liquor-flavored Liquor

Publications (1)

Publication Number Publication Date
CN86107485A true CN86107485A (en) 1988-05-11

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 86107485 Pending CN86107485A (en) 1986-10-29 1986-10-29 Technology of Blending Ordinary Liquor into Famous Liquor-flavored Liquor

Country Status (1)

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CN (1) CN86107485A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103525665A (en) * 2013-10-27 2014-01-22 哈尔滨艾克尔食品科技有限公司 Mixing sheet of fragrant white spirit as well as production method thereof
CN103525666A (en) * 2013-10-27 2014-01-22 哈尔滨艾克尔食品科技有限公司 Liquor-blending slice of Maotai-flavour liquor and production method thereof
CN103555541A (en) * 2013-10-28 2014-02-05 哈尔滨艾克尔食品科技有限公司 Sesame flavor type white spirit mixing piece and production method thereof
CN103555539A (en) * 2013-10-27 2014-02-05 哈尔滨艾克尔食品科技有限公司 Facultative-flavor type liquor tablet and production method thereof
CN103555538A (en) * 2013-10-27 2014-02-05 哈尔滨艾克尔食品科技有限公司 Feng-flavor Chinese spirit mixing piece and production method thereof
US20150165031A1 (en) * 2012-05-28 2015-06-18 Abbex Ab Composition for treatment of warts

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150165031A1 (en) * 2012-05-28 2015-06-18 Abbex Ab Composition for treatment of warts
US10716857B2 (en) * 2012-05-28 2020-07-21 Abbex Ab Composition for treatment of warts
CN103525665A (en) * 2013-10-27 2014-01-22 哈尔滨艾克尔食品科技有限公司 Mixing sheet of fragrant white spirit as well as production method thereof
CN103525666A (en) * 2013-10-27 2014-01-22 哈尔滨艾克尔食品科技有限公司 Liquor-blending slice of Maotai-flavour liquor and production method thereof
CN103555539A (en) * 2013-10-27 2014-02-05 哈尔滨艾克尔食品科技有限公司 Facultative-flavor type liquor tablet and production method thereof
CN103555538A (en) * 2013-10-27 2014-02-05 哈尔滨艾克尔食品科技有限公司 Feng-flavor Chinese spirit mixing piece and production method thereof
CN103555541A (en) * 2013-10-28 2014-02-05 哈尔滨艾克尔食品科技有限公司 Sesame flavor type white spirit mixing piece and production method thereof

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