CN2623120Y

CN2623120Y - Spoon and chopsticks for Chinese food separate eating

Info

Publication number: CN2623120Y
Application number: CN 03246041
Authority: CN
Inventors: 张乐平
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-06-26
Filing date: 2003-06-26
Publication date: 2004-07-07
Anticipated expiration: 2013-06-26

Abstract

The utility model discloses a spoon and chopsticks for Chinese food separate serving, which consists of a common chopstick and a chopstick with an expanded head as a vegetable clamping end, wherein the expanded head is spoon-shaped, fork-shaped and shovel-shaped. The spoon and chopsticks with the structure can be used for clamping vegetables according to the use of common chopsticks. Can also be used as a spoon for containing beans, almonds and other dishes which are difficult to be clamped by chopsticks. When the chopsticks are used as chopsticks, if the chopsticks are used for clamping vegetables to eat directly, the width direction of the spoon and the chopsticks is just vertical to the width direction of the mouth of a person, and the spoon and the chopsticks and the clamped vegetables cannot be placed in the mouth. If the spoon and chopsticks are turned by 90 degrees and then are put into the mouth, the user feels very awkward. When the chopsticks are used as spoons (shovels), if the spoons are used for containing vegetables to eat directly, the common chopsticks in the double-spoon chopsticks lean against the face of a person first to remind the person that the spoons cannot be eaten directly.

Description

A kind of spoon chopsticks that are used for the Chinese meal practice of each person having an individual portion of food

Technical field

The utility model relates to a kind of chopsticks, especially a kind of spoon chopsticks that are used for the Chinese meal practice of each person having an individual portion of food.

Background technology

The Chinese food culture that was continuous thousands of years is one of the most magnificent in the world cooking culture.The Chinese restaurant that spreads all over the world is exactly best illustration.

The cooking culture of Chinese meal comprises dish and tableware etc., is that the eating habit of closing meal with Chinese is gone through together and developed and came in 1,100.But closing the cross-infection that dinner party causes disease, influence the healthy of people, is a kind of extremely antihygienic eating habit.Because SARS popular, relevant department has advocated many decades and the practice of each person having an individual portion of food that not have implementation to open, and another is used as the major issue of improving the publilc health environment and has been carried.The eating habit difficulty that changes formation in 1,100 is quite big.

Chinese have given abundant cultural features to diet, carry out the practice of each person having an individual portion of food and also should keep these cultural features as far as possible.As because of carrying out divided meal, and make Chinese meal lose many characteristics (for example some colors, dish that shape is splendid can be eliminated), allow the people feel to regret really.The marrow that has only the cooking culture that can keep Chinese meal, carrying out the practice of each person having an individual portion of food just can be easier.

Relevant department is that the divided meal mode that Chinese meal is recommended mainly contains following three kinds at present: 1. in the kitchen, back dish is divided into everyone portion and serves.2. be divided into everyone portion by waiter again after dish being served.3. use the serving chopsticks centilitre.Wherein mode 1. has following major defect: one. and cost increases more.The restaurant need be equipped with and clean a large amount of side plates.Because plate is little, the difficulty and the amount of labour of waiter's branch dish, biography dish can increase greatly, and waiter's number is also wanted corresponding increase.Owing to dish will be assigned in several shallow bids, original dish amount tends to seem very little, needs to increase the dish amount.Two. client has meal can not be random, and can cause unnecessary waste.Remove outside the position of putting tableware in face of the client, can only put a different dish.Everyone eating speed difference, in case which of host and guest plants vegetables and eaten up, other people also must hasten to eat up this and plant vegetables, and not so can influence the course up and down to the host and guest.Eat slowly as the host and guest, other people are also inconvenient to eat up certain course earlier.Everybody will observe eating speed mutually, and it is not light to have a meal like this.Everyone appetite is different with taste, but the dish amount that everybody divides about equally, and certain course has the people and eats up, has the people not enough.The dish of removing also can't have been packed again, only slatterns.Three. weakened the artistry and the aesthetic feeling of dish.Chinese meal is particular about color, shape.In case dish is divided into aliquot, look and shape have not just been known where to begin.Mode 2. has following major defect: (one. two. with mode 1.).Three. disturb bigger to client.Dish on new will be put earlier and allow the guest look on the table, holds next door branch (or just dividing on the table) to become aliquot then, hold again in face of the guest, to client have dinner disturb bigger.Drink if friends get together, often needed two or three hours or the longer time, above-mentioned dual mode just can't adapt at all.Mode 3. has following major defect: public and private tableware is obscured easily.People mainly still have a meal in the own home, and family is difficult to carry out the practice of each person having an individual portion of food at present, have pressed from both sides direct import of dish or daily habits with cover chopsticks (spoon).Custom does not change in case often have a dinner party with the stranger, and public and private tableware is always obscured.Most people obscure, and one or two people also just can't be conscientious again.The serving chopsticks centilitre of joining tends to the no one and uses.In addition, a course just end comes up, and people always are accustomed to modestly declining mutually, and the result who modestly declines everybody or several main eaters often plays simultaneously chopsticks.If a course is joined a cover serving chopsticks centilitre, it is very inconvenient that client can feel.

In sum, though relevant department advocates the practice of each person having an individual portion of food for many years for several times, because the influence of cooking culture and eating habit, the practice of each person having an individual portion of food is promoted not opened always.After the SARS, the practice of each person having an individual portion of food also might not carried out.

The utility model content

The purpose of this utility model provides a kind of special-purpose spoon chopsticks that are used for the Chinese meal practice of each person having an individual portion of food, when having lunch this spoonful chopsticks are used as the serving chopsticks centilitre, the cooking culture and the eating habit that can keep Chinese meal so substantially, be difficult for again public and private tableware is obscured use, can not only more easily realize the practice of each person having an individual portion of food, also not increase the operation cost in restaurant substantially.

The technical solution of the utility model is: a kind of spoon chopsticks that are used for the Chinese meal practice of each person having an individual portion of food, the end of picking up food with chopsticks of chopsticks is enlarged footing.

Above-mentioned enlarged footing is a spoonful shape, fork-shaped, spade.

Two chopsticks are held end and can be associated in together by flexible material.

Advantage of the present utility model:

Utilizing the spoon chopsticks execution Chinese meal practice of each person having an individual portion of food of this kind structure is a kind of simple good mode.This mode can keep the abundant cooking culture of Chinese meal all sidedly, and can be adapted to the eating habit that Chinese formed in 1,100 substantially.Waiter's workload is compared with the meal system of closing and is not increased substantially.The operation cost in restaurant is compared with the meal system of closing and is not increased also substantially.Remaining dish client can pack, and has avoided unnecessary waste.Various occasions such as spoon chopsticks can be in the restaurant, family are used.

The major advantage of this mode is to make the Chinese meal practice of each person having an individual portion of food be easier to carry out.The many decades how many times is advocated, implementation and the always not good Chinese meal practice of each person having an individual portion of food of effect, can carry out in the whole nation holding because of this working of an invention is very fast.This improves people's healthiness condition to improving the public health of China, and great meaning is arranged.

In addition concerning the foreigner that can not use chopsticks, use the spoon chopsticks of this kind structure can be more more convenient than using common chopsticks.This has significant meaning to carrying forward the abundant cooking culture of China in the world better.

The spoon chopsticks of this kind structure can be used for by the usage of common chopsticks picking up food with chopsticks.Also can be used as spoon and contain the dish that beans, almond etc. are difficult for picking up with chopsticks.As the chopsticks time spent, as pick up dish and directly eat, just in time the width with mouth is vertical because of the width of spoon chopsticks, and chopsticks and folded dish are all put less than in the mouth like this.Hard as again spoon chopsticks being turn 90 degrees toward putting in the mouth, can feel very awkward.As spoon (scoop) time spent, as contained dish and directly eaten, the common chopsticks of that root in this pair spoon chopsticks will rely on people's face earlier, remind the people directly not eat.

Description of drawings

Fig. 1 is first kind of structural front view of the utility model,

Fig. 2 is the view of Fig. 1 in the A-A direction,

Fig. 3 is second kind of structural front view of the utility model,

Fig. 4 is the view of Fig. 3 in the B-B direction,

Fig. 5 is the third structural front view of the utility model,

Fig. 6 is the view of Fig. 5 in the C-C direction.

The specific embodiment

Structure of the present utility model such as Fig. 1, Fig. 2, Fig. 3, Fig. 4, Fig. 5 and shown in Figure 6:

A kind of spoon chopsticks that are used for the Chinese meal practice of each person having an individual portion of food, chopsticks are common chopsticks 1, the end broad of picking up food with chopsticks of another root chopsticks 2 is spoonful shape 3, fork-shaped 4 or spade 5.Chopsticks 1,2 are held end and are associated in together by flexible material 6.

Use the mode of having dinner of the present utility model to be exemplified below:

A pair of spoon chopsticks are formed a pair of spoon chopsticks by common chopsticks 1 and the different chopsticks 2 of a Gent.One of being used to pick up food with chopsticks of those special root chopsticks 2 is the enlarged footing of flattened elastic, and width openly is advisable in the mouth to be difficult for putting into during perpendicular to the mouth width when it.The flattened elastic part can make different shapes such as spoonful shape 3, fork-shaped 4, spade 5.The length of spoon chopsticks is the same with common chopsticks.The correct position of that hold the people can be associated in two chopsticks together with flexible material 6.Spoon chopsticks can use bamboo and wood, metal, plastic or other material to make.Also can make of different materials respectively for two of a pair of spoon chopsticks.Put in face of every client: a pair of spoon chopsticks and supporting support and one glass are used to rinse the boiling water of washing spoonful chopsticks.A side plate.One cover is used for dish is pressed from both sides the chopsticks (spoon) that (Sheng) goes into mouth in shallow bid, directly presss from both sides (Sheng) dish in public vegetable dish for fear of overlap chopsticks (spoon) with this, and these cover chopsticks (spoon) are short.

Guest elder generation arrives dish folder (Sheng) in the shallow bid in front with the spoon chopsticks of this kind structure of oneself, with the shorter chopsticks (spoon) of that cover the dish in the shallow bid is put into mouth again.

Because the spoon chopsticks of this kind structure are only used when divided meal, can not put the people at table in the mouth, so top some vegetable soups of can adhering.The guest can will rinse in the spoon chopsticks water boiling cup in the presence of often.Next time will be during chopsticks with spoon, on the chopsticks as the vegetable soup (globule) that also has desire to drip, can earlier it be tapped on the napkin paper in the support chassis, inhale and go after the vegetable soup (globule) that desire drips usefulness again, avoid vegetable soup (globule) on the table dish, disorderly to drip.After eating up the bigger dish of viscosity such as wire drawing, waiter will in time change spoonful chopsticks.Waiter also will often change the water boiling cup in face of the guest.

Claims

1. spoon chopsticks that are used for the Chinese meal practice of each person having an individual portion of food, it is characterized in that: the end of picking up food with chopsticks of chopsticks is for enlarged footing.

2. the spoon chopsticks that are used for the Chinese meal practice of each person having an individual portion of food according to claim 1, it is characterized in that: above-mentioned enlarged footing is a spoonful shape, fork-shaped, spade.

3. the spoon chopsticks that are used for the Chinese meal practice of each person having an individual portion of food according to claim 1, it is characterized in that: two chopsticks are held end and are associated in together by flexible material.