CN221949132U - A cleaning and disinfecting device for making fish fillets - Google Patents

Abstract

The utility model relates to the technical field of cleaning and sterilizing equipment, and discloses cleaning and sterilizing equipment for fish fillet manufacturing, which comprises the following components: the disinfection cleaning barrel is provided with an ultrasonic controller at the left side outside the disinfection cleaning barrel, and a plurality of ultrasonic transducers uniformly distributed along the ring shape are arranged inside the disinfection cleaning barrel; the aeration pump is arranged on the right side of the outer part of the disinfection cleaning barrel, an aeration pipe is arranged at the output end of the aeration pump and positioned in the disinfection cleaning barrel, and a plurality of aeration heads which are distributed at equal intervals are arranged at the upper end of the aeration pipe; the electric lifting rods are arranged on the left side and the right side of the inside of the disinfection cleaning barrel, the reset springs are arranged at the upper ends of the electric lifting rods, a net cage is arranged between the two electric lifting rods, and the upper edge of the net cage is fixedly connected with the reset springs. According to the utility model, the aeration and ultrasonic structure is added to the cleaning barrel, so that the cleaning and disinfecting effects on the fillets are improved.

Description

A cleaning and disinfecting device for making fish fillets

Technical Field

The utility model relates to the technical field of cleaning and disinfecting equipment, in particular to cleaning and disinfecting equipment for making fish fillets.

Background Art

With the rapid development of freshwater fisheries and the continuous advancement of fish farming technology, fish production has increased significantly. How to make fish products available on the market in a balanced manner, solve the contradiction of uneven supply of fish in the off-season and peak season, and increase the added value of fish products, so that fish farmers can increase both production and income, is a problem that people are particularly concerned about. Therefore, the preservation and processing of freshwater fish has attracted more and more attention. Freshwater fish fillets need to be disinfected after slicing.

The traditional way of cleaning fish fillets is to place them in a cleaning basin, pour in disinfectants such as potassium permanganate, bleaching powder, salt, vinegar, etc., and soak them for a period of time to achieve the purpose of disinfection and sterilization. However, the adhesion parts between the fish fillets are difficult to be thoroughly disinfected and cleaned, thereby affecting the production quality of the fish fillets. Therefore, a cleaning and disinfection device for fish fillet production is proposed.

Utility Model Content

1. Technical issues to be solved

In view of the deficiencies of the prior art, the utility model provides a cleaning and disinfecting device for making fish fillets to solve the problems raised in the above background technology.

(II) Technical solution

To achieve the above purpose, the utility model provides the following technical solution: a cleaning and disinfecting device for fish fillet production, comprising:

A disinfection and cleaning bucket, wherein an ultrasonic controller is installed on the left side of the exterior of the disinfection and cleaning bucket, and a plurality of ultrasonic transducers evenly distributed along a ring are installed inside the disinfection and cleaning bucket;

An aeration pump is arranged on the right side of the exterior of the disinfection and cleaning barrel, wherein the output end of the aeration pump is located inside the disinfection and cleaning barrel and is provided with an aeration pipe, and the upper end of the aeration pipe is provided with a plurality of equidistantly distributed aeration heads;

The electric lifting rods are arranged on the left and right sides of the disinfection and cleaning barrel. The upper ends of the electric lifting rods are equipped with return springs. A mesh cage is arranged between the two electric lifting rods, and the upper edge of the mesh cage is fixedly connected to the return spring.

Preferably, an outer table is provided on the right side of the upper end of the exterior of the disinfection and cleaning barrel, a water pump is provided on the right side of the upper end of the outer table, a top cover is provided at the upper end of the disinfection and cleaning barrel, a plurality of nozzles are installed at the lower end of the top cover, the output end of the water pump is connected to the input end of the nozzle through a pipe, and the water pump is used to spray clean water through the nozzle.

Preferably, vibrators are installed on both sides of the left and right sides of the lower end of the mesh cage, and pillars are provided on both sides of the front and rear sides of the upper end of the outer table, and the pillars are fixedly connected to the outer table. When the vibrator is started, the mesh cage vibrates.

Preferably, L-shaped brackets are provided on both the front and rear sides of the right side of the upper end of the top cover, and the L-shaped brackets are fixedly connected to the top cover, and the L-shaped brackets are plugged and fixed with the pillars, and the L-shaped brackets are inserted into the pillars so that the top cover is supported and fixed.

Preferably, a bottom trough is provided on the left side of the lower end of the disinfection and cleaning bucket, and the top surface of the bottom trough is slightly lower than the bottom of the disinfection and cleaning bucket. The bottom trough is integrally formed with the disinfection and cleaning bucket, and the bottom trough is used to drain waste water.

Preferably, a waste pipe is provided on the left side of the lower end of the exterior of the disinfection and cleaning barrel, and the waste pipe is connected to the bottom tank. A plugging cover is installed on the exterior of the waste pipe, and the plugging cover is used to seal the waste pipe. The waste water can be discharged by opening the plugging cover.

(III) Beneficial effects

Compared with the prior art, the utility model provides a cleaning and disinfecting device for fish fillet production, which has the following beneficial effects:

1. The utility model controls the electric lifting rod to be lowered, injects clean water, salt and disinfectant into the disinfection and cleaning barrel, starts the aeration pump and the ultrasonic controller, and the aeration pump aerates through the aeration head at the upper end of the aeration pipe, and a large number of bubbles are introduced into the surface of the fish fillet to blow away the dirt and impurities on the surface of the fish fillet, thereby achieving the purpose of cleaning. The ultrasonic transducer generates high-frequency vibration to make the dirt and impurities on the surface of the fish fillet fall off. The above method improves the cleaning effect of the fish fillet, and at the same time improves the contact between the salt and the disinfectant and the fish fillet, thereby achieving 360-degree all-round cleaning and disinfection, and solving the problems raised in the background technology.

BRIEF DESCRIPTION OF THE DRAWINGS

Figure 1 is a perspective view of the overall structure of the utility model;

FIG2 is a cross-sectional view of the internal structure of the disinfection and cleaning bucket of the present invention;

FIG. 3 is a perspective view of the bottom structure of the top cover of the present invention.

In the figure: 1. Disinfection and cleaning bucket; 2. Aeration pump; 3. Ultrasonic controller; 4. Waste pipe; 5. Plug cover; 6. Outer table; 7. Water pump; 8. Top cover; 9. Nozzle; 10. L-shaped bracket; 11. Support; 12. Electric lifting rod; 13. Return spring; 14. Net cage; 15. Ultrasonic transducer; 16. Vibrator; 17. Aeration pipe; 18. Aeration head.

DETAILED DESCRIPTION

The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

The utility model provides a technical solution, a cleaning and disinfecting device for fish fillet production, please refer to Figures 1, 2 and 3, comprising:

A disinfection and cleaning bucket 1, an ultrasonic controller 3 is installed on the left side of the outside of the disinfection and cleaning bucket 1, and a plurality of ultrasonic transducers 15 evenly distributed along a ring are installed inside the disinfection and cleaning bucket 1;

The aeration pump 2 is arranged on the right side of the outside of the disinfection and cleaning barrel 1. The output end of the aeration pump 2 is located inside the disinfection and cleaning barrel 1 and is provided with an aeration pipe 17. The upper end of the aeration pipe 17 is provided with a plurality of equidistantly distributed aeration heads 18.

The electric lifting rod 12 is arranged on the left and right sides of the disinfection and cleaning barrel 1. A return spring 13 is installed on the upper end of the electric lifting rod 12. A mesh cage 14 is arranged between the two electric lifting rods 12, and the upper edge of the mesh cage 14 is fixedly connected to the return spring 13.

When in use, place the fish fillet inside the net cage 14, control the electric lifting rod 12 to descend, inject clean water, salt and disinfectant into the disinfection and cleaning barrel 1, start the aeration pump 2 and the ultrasonic controller 3, and the aeration pump 2 performs aeration through the aeration head 18 at the upper end of the aeration pipe 17, and a large number of bubbles are introduced to the surface of the fish fillet to blow away the dirt and impurities on the surface of the fish fillet, thereby achieving the purpose of cleaning, and the ultrasonic transducer 15 generates high-frequency vibrations to make the dirt and impurities on the surface of the fish fillet fall off, and the above method improves the cleaning effect of the fish fillet. It should be noted that in order to save space and highlight the innovative elements of this patent, such as the aeration pump 2, ultrasonic controller 3, electric lifting rod 12, ultrasonic transducer 15, vibrator 16 and other conventional equipment, are not repeated in this patent.

Please refer to Figure 1. An outer platform 6 is provided on the right side of the upper end of the outside of the disinfection and cleaning barrel 1, and a water pump 7 is provided on the right side of the upper end of the outer platform 6. A top cover 8 is provided on the upper end of the disinfection and cleaning barrel 1, and a plurality of nozzles 9 are installed on the lower end of the top cover 8. The output end of the water pump 7 is connected to the input end of the nozzle 9 through a pipeline, and the water pump 7 is used to spray clean water through the nozzle 9.

Please refer to Figure 2. Vibrators 16 are installed on the left and right sides of the lower end of the mesh cage 14, and pillars 11 are set on the front and back sides of the upper end of the outer table 6. The pillars 11 are fixedly connected to the outer table 6. When the vibrator 16 is started, the mesh cage 14 will shake.

Please refer to Figures 1 and 3. L-shaped brackets 10 are provided on both the front and rear sides of the upper right side of the top cover 8, and the L-shaped bracket 10 is fixedly connected to the top cover 8. The L-shaped bracket 10 is plugged and fixed to the pillar 11. The L-shaped bracket 10 is inserted into the pillar 11 so that the top cover 8 is supported and fixed.

Please refer to Figures 1 and 2. A bottom trough is provided on the left side of the lower end of the disinfection and cleaning bucket 1, and the top surface of the bottom trough is slightly lower than the bottom of the disinfection and cleaning bucket 1. The bottom trough is integrally formed with the disinfection and cleaning bucket 1, and the bottom trough is used to drain waste water.

Please refer to Figures 1 and 2. A waste pipe 4 is provided on the left side of the lower end of the outside of the disinfection and cleaning barrel 1, and the waste pipe 4 is connected to the bottom tank. A plugging cover 5 is installed on the outside of the waste pipe 4. The plugging cover 5 is used to block the waste pipe 4. The waste water can be discharged by opening the plugging cover 5.

This solution: fish fillets are placed inside the net cage 14, the electric lifting rod 12 is controlled to be lowered, clean water, salt and disinfectant are injected into the disinfection and cleaning barrel 1, the aeration pump 2 and the ultrasonic controller 3 are started, and the aeration pump 2 aerates through the aeration head 18 at the upper end of the aeration pipe 17, and a large number of bubbles are introduced into the surface of the fish fillets to blow away the dirt and impurities on the surface of the fish fillets, thereby achieving the purpose of cleaning, and the ultrasonic transducer 15 generates high-frequency vibration to make the dirt and impurities on the surface of the fish fillets fall off, and the above-mentioned method improves the cleaning effect of the fish fillets. After the disinfection is completed, the electric lifting rod 12 is started to lift the net cage 14 to make the fish fillets out of the water, and the water pump 7 sprays clean water through the nozzle 9 to rinse the fish fillets, and the vibrator 16 is started to vibrate the net cage 14, thereby further rinsing the fish fillets.

It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims (6)

1. A cleaning and disinfecting apparatus for fish fillet production, comprising:

The disinfection cleaning barrel (1), an ultrasonic controller (3) is arranged on the left side of the outer part of the disinfection cleaning barrel (1), and a plurality of ultrasonic transducers (15) which are uniformly distributed along the ring shape are arranged in the disinfection cleaning barrel (1);

The aeration pump (2) is arranged on the right side of the outer part of the disinfection cleaning barrel (1), an aeration pipe (17) is arranged in the disinfection cleaning barrel (1) at the output end of the aeration pump (2), and a plurality of aeration heads (18) which are distributed at equal intervals are arranged at the upper end of the aeration pipe (17);

The electric lifting rods (12) are arranged on the left side and the right side of the inside of the disinfection cleaning barrel (1), the reset springs (13) are arranged at the upper ends of the electric lifting rods (12), a net cage (14) is arranged between the two electric lifting rods (12), and the upper edge of the net cage (14) is fixedly connected with the reset springs (13).

2. A cleaning and sanitizing apparatus for fillet making as recited in claim 1, wherein: the novel disinfection cleaning barrel comprises a disinfection cleaning barrel body and is characterized in that an outer bedplate (6) is arranged on the right side of the outer upper end of the disinfection cleaning barrel body (1), a water pump (7) is arranged on the right side of the upper end of the outer bedplate (6), a top cover (8) is arranged at the upper end of the disinfection cleaning barrel body (1), a plurality of spray heads (9) are arranged at the lower end of the top cover (8), and the output end of the water pump (7) is connected with the input end of the spray heads (9) through pipelines.

3. A cleaning and sanitizing apparatus for fillet making as recited in claim 2, wherein: vibrator (16) are all installed to the left and right sides of cylinder mould (14) lower extreme, both sides all are provided with pillar (11) around outer bench (6) upper end, and pillar (11) and outer bench (6) fixed connection.

4. A cleaning and sanitizing apparatus for fillet making as recited in claim 3, wherein: the front side and the rear side of the right side of the upper end of the top cover (8) are respectively provided with an L-shaped bracket (10), the L-shaped brackets (10) are fixedly connected with the top cover (8), and the L-shaped brackets (10) are fixedly spliced with the support posts (11).

5. A cleaning and sanitizing apparatus for fillet making as recited in claim 1, wherein: the left side of disinfection washtub (1) lower extreme is provided with the kerve, and the top surface of kerve is less than the bottom of disinfection washtub (1), kerve and disinfection washtub (1) integrated into one piece.

6. A cleaning and sanitizing apparatus for fillet making as recited in claim 5, wherein: the left side of the outer lower end of the disinfection cleaning barrel (1) is provided with a waste discharge pipe (4), the waste discharge pipe (4) is communicated with the bottom groove, and a blanking cover (5) is arranged outside the waste discharge pipe (4).