CN221489682U - Cooking pot and application cooking machine of the cooking pot - Google Patents

Abstract

The utility model provides a cooking pot and a cooking machine using the same, wherein the cooking pot comprises a pot body and a turning structure, the pot body is provided with an inner cavity, the outer side of the pot body is provided with a transmission structure, the bottom of the inner cavity is inclined when the pot body is connected with the driving mechanism of the cooking machine through the transmission structure, the turning structure is assembled on the pot body and protrudes out of the bottom surface of the inner cavity, the turning structure comprises a turning shovel and a stirring shovel, an included angle between the turning surface of the turning shovel and the bottom surface of the inner cavity is 15-75 degrees, and when the driving mechanism drives the cooking pot to rotate for cooking, the turning surface faces the rotating direction. In the stir-frying process, when the turning shovel moves upwards, dishes can be driven to move upwards together, after the turning shovel moves to a certain height, the dishes can fall and hang relative to the bottom of the pot body due to insufficient friction force between the turning shovel and the dishes, and the stirring shovel can stir food into at least two parts, so that the taste of the dishes is improved.

Description

Cooking pot and application cooking machine of the cooking pot

Technical Field

The utility model belongs to the technical field of automatic cooking, and particularly relates to a cooking pot and a cooker using the same.

Background

At present, along with the improvement of living standard, people have higher requirements on food in clothing and eating residence, on one hand, the requirements on preparation time are shorter and shorter, and on the other hand, the requirements on taste of foods are higher and higher. In order to meet the demands of people on dishes, the technology of automatic cooking machines is becoming mature. In the automatic cooking process, the automatic cooker needs to realize the stir-frying action of dishes, so that the dishes are as close to the actual cooking flavor as possible.

In the related art, an automatic cooking machine generally adopts a mode of installing a rotatable turning shovel in a cooking pot, and in the cooking process, the turning shovel rotates to drive dishes in the pot to move relative to the cooking pot, however, when the cooking is carried out by adopting the mode, although the dishes can move relative to the cooking pot, the dishes are always attached to the surface of the cooking pot, the dishes do not have a suspension action, the dish turning action cannot be truly simulated, and the taste of the dishes is affected.

Disclosure of utility model

The technical aim of the utility model is to provide a cooking pot and a cooker using the cooking pot, which can suspend dishes relative to the cooking pot in the cooking process so as to simulate the stir-frying action of dishes more truly, thereby improving the taste of dishes.

In order to solve the technical problems, the utility model provides a cooking pot for a cooking machine, the cooking pot comprises a pot body and a turning structure, the pot body is provided with an inner cavity, a transmission structure is arranged on the outer side of the pot body, the bottom of the inner cavity is inclined when the pot body is connected with a driving mechanism of the cooking machine through the transmission structure, the turning structure is assembled on the pot body and protrudes out of the bottom surface of the inner cavity, the turning structure comprises a turning shovel, the turning shovel is provided with a turning surface, and an included angle between the turning surface and the bottom surface of the inner cavity is 15-75 degrees.

Further, the turning structure comprises a mounting piece connected to the turning shovel, the mounting piece is fixed to the pot body, and the arc shape of the turning shovel is matched with the enclosed shape of the bottom wall and the side wall of the pot body.

Further, the stirring structure further comprises a stirring shovel which is connected with the mounting piece and far away from the stirring shovel, and the stirring shovel plays a role in dividing the food material by 1 to 2 or more than 1 when the pot body rotates.

Further, the end part of the stirring shovel is bent towards the opening direction of the pot body to form a stirring piece for dividing the food material into 1 and 2 parts;

Or a plurality of stirring pieces which are spaced into comb teeth are arranged at the position, close to the end part, of the stirring shovel, and the comb teeth-shaped stirring pieces are used for dividing the food materials 1 into a plurality of pieces.

Further, one end of the turning shovel is fixed at the center or the eccentric position of the bottom surface of the inner cavity, the other end of the turning shovel extends outwards, and one side of the turning shovel is tightly attached to the bottom surface of the inner cavity;

Wherein, the upset shovel with the pot body integrated into one piece, perhaps the upset shovel alone fixed mounting in the pot body.

Further, the side of the turning shovel, which is close to the bottom surface of the inner cavity, is provided with the mounting piece which is bent and extends near the center, one end of the mounting piece is fixedly connected to the bottom surface of the inner cavity, one end of the mounting piece, which is connected with the turning shovel, is provided with elasticity, and the turning shovel and the pot body are separable.

Further, the pot body comprises a pot bottom and a pot wall connected to the outer edge of the pot bottom, the pot bottom and the pot wall are enclosed together to form the inner cavity, the transmission structure is arranged on one side, deviating from the inner cavity, of the pot bottom, and the turning shovel is arranged on one side, close to the inner cavity, of the pot bottom. Further, the turning shovel comprises a first lifting section connected to the bottom of the pan and a second lifting section bent and extended along the inner side of the pan wall from the radial outward end of the first lifting section;

Or the turning shovel is in a circular arc sheet shape, and the outer edge of the turning shovel is matched with the bottom of the pot and the wall of the pot.

Further, the transmission structure and the pan bottom are integrally formed, or the transmission structure is independently and fixedly arranged on the bottom side of the pan bottom.

Further, a cooking machine is provided, which comprises a machine body, a driving mechanism arranged on the machine body and the cooking pot as described in any one of the above, wherein the transmission structure of the cooking pot is assembled on the driving mechanism, the driving mechanism is used for driving the cooking pot to rotate, and when the pot body rotates, the stir-frying surface faces to the rotating direction.

Compared with the prior art, the cooking pot and the cooker using the cooking pot have the beneficial effects that:

In this scheme, the culinary art pot can assemble on the actuating mechanism of machine of cooking through drive mechanism, and the culinary art pot slope this moment, and after the dish was placed in acceping the chamber, actuating mechanism can drive the pot body and rotate, and the structure of turning also follows the synchronous rotation of pot body when the pot body rotated, because the contained angle between the bottom surface of the turn-over face of turning over the structure and inner chamber is 15-75, and the pot body slope, the turn-over face orientation direction of turning over the shovel, the in-process turning over the structure of pot body rotation has the altitude variation. When the turning structure moves upwards, dishes are driven to move upwards together, and after the turning structure moves to a certain height, the dishes fall off and are suspended relative to the bottom of the pot body under the guiding action of gravity and the turning structure due to insufficient friction force between the turning structure and the dishes, so that the dishes are more close to the actual stir-frying action, and the taste of the dishes is improved.

Drawings

FIG. 1 is a schematic view showing a part of a cooker to which a cooking pan is applied in an embodiment of the present utility model;

FIG. 2 is a schematic cross-sectional view showing a part of the structure of a cooker to which a cooking pan is applied in accordance with an embodiment of the present utility model;

FIG. 3 is a schematic view of a driving mechanism in an exploded perspective in accordance with an embodiment of the present utility model;

Fig. 4 is a schematic structural view of a cooking pot according to a first view angle in an embodiment of the present utility model;

fig. 5 is a schematic structural view of a cooking pot according to a second view angle in an embodiment of the present utility model;

FIG. 6 is a schematic cross-sectional view of a cooking pan in an embodiment of the utility model;

FIG. 7 is a schematic view of a flip structure in one embodiment of the utility model;

FIG. 8 is a schematic view showing a state of a cooking pot in use according to an embodiment of the present utility model;

fig. 9 is a schematic view of a flip structure in another embodiment of the utility model.

In the drawings, each reference numeral denotes: 10. a cooking pot; 20. a body; 30. a driving mechanism; 1. a pot body; 2. a flipping structure; 3. a transmission structure; 21. a turning shovel; 22. a mounting piece; 211. a first lifting section; 212. a second lifting section; 23. a stirring shovel; 301. a driving motor; 302. a bottom fixing bracket; 303. a motor fixing frame; 304. a clamp ring; 305. a transmission clamping structure.

Detailed Description

The present utility model will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present utility model more apparent. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model.

Examples:

in this embodiment, in combination with fig. 1-8, a dish frying machine is provided, which comprises a machine body 20, a driving mechanism 30 arranged on the machine body 20 and a cooking pot 10, wherein the cooking pot 10 comprises a pot body 1 and a turning structure 2, the pot body 1 is provided with an inner cavity, a transmission structure 3 is arranged on the outer side of the pot body 1, the bottom of the inner cavity is inclined when the pot body 1 is connected with the driving mechanism 30 of the dish frying machine through the transmission structure 3, the turning structure 2 is assembled on the pot body 1 and protrudes out of the bottom surface of the inner cavity, the turning structure 2 comprises a turning shovel 21, the turning shovel 21 is provided with a turning surface, an included angle between the turning surface and the bottom surface of the inner cavity is 15-75 degrees, the driving mechanism 30 is used for driving the cooking pot 10 to rotate, and when the pot body 1 rotates, the turning surface faces the rotation direction.

In this scheme, cooking pot 10 can assemble on the actuating mechanism 30 of machine of cooking through drive mechanism, and cooking pot 10 inclines at this moment, and after the dish was placed in acceping the chamber, actuating mechanism 30 can drive the pot body 1 and rotate, and the structure 2 that turns over also follows the synchronous rotation of pot body 1 when the pot body 1 rotates, because the contained angle between the bottom surface of the face of turning over of structure 2 and inner chamber is 15-75, and pot body 1 inclines, and the face of turning over shovel 21 is towards the direction of rotation, and the structure 2 that turns over has the altitude variation in the pot body 1 rotation in-process. When the turning structure 2 moves upwards, dishes are driven to move upwards together, and after the turning structure 2 moves to a certain height, due to insufficient friction force between the turning structure 2 and the dishes, the dishes can fall off and hang relative to the bottom of the pot body 1 under the action of gravity and the guiding action of the turning structure 2, so that the dishes are more similar to the actual stir-frying action, and the taste of the dishes is improved. It should be understood that when the pan body 1 rotates reversely, the turning shovel 21 can also be used for holding food materials up and falling down at a high place, and the stir-frying function can also be realized.

Further, referring to fig. 3, the driving mechanism 30 may include a driving motor 301, a driving shaft of the driving motor 301 is obliquely disposed, the cooking pot 10 and the driving shaft of the driving motor 301 are connected through a transmission coupling structure, specifically, a bottom fixing frame may be fixedly installed on the machine body 20, the driving motor 301 may be fixedly assembled with the bottom fixing frame through a motor fixing frame 303 and a compression ring 304, a transmission clamping structure 305 may be disposed at an end portion of the driving shaft of the driving motor 301, and the transmission structure 3 and the transmission clamping structure 305 outside the pot body 1 may be detachably matched, so that the cooking pot 10 may be conveniently and rapidly connected with the driving of the driving motor 301. When the cooking pot 10 and the driving motor 301 are assembled, the bottom of the cooking pot 10 is inclined, the arc corner of the bottom of the cooking pot 10 is heated by equipment, and the stir-frying action is realized under the running fit.

The transmission clamping structure 305 may include two protrusions symmetrically arranged with respect to the rotation axis, the transmission structure 3 may be two symmetrical transmission plates, and during assembly, the two protrusions are respectively located at two sides of the transmission plate, so that the protrusions may abut against the sides of the transmission plate to drive the cooking pot 10 to rotate. It should be understood that the arrangement forms of the transmission clamping structure 305 and the transmission structure 3 are not limited, for example, the transmission clamping structure 305 may be a clamping protrusion, the transmission structure 3 may be a clamping hole formed at the bottom of the pot body 1 and matched with the clamping protrusion, and when the cooking pot 10 and the driving mechanism 30 are assembled, only the clamping protrusion needs to be inserted into the clamping hole.

Further, in combination with fig. 4-7, in one embodiment, the turner 21 and the pan body 1 are integrally formed, so that the side, connected with the pan body 1, of the turner 21 is more compact, that is, no gap exists between the turner 21 and the pan body 1, dishes cannot remain between the turner 21 and the pan body 1, and the turner is easier to clean, so that the safety and reliability of the dishes can be ensured. Or the overturning shovel 21 is independently and fixedly arranged on the pot body 1, and the overturning shovel 21 can be fixedly connected with the pot body 1 in a profiling, biting, welding and other modes.

Further, one end of the turning shovel 21 is fixed at the center of the bottom surface of the inner cavity, the other end of the turning shovel 21 extends outwards from the center in the radial direction, and one side of the turning shovel 21 is tightly attached to the bottom surface of the inner cavity. Specifically, in this scheme, only set up a upset shovel 21 in the pot body 1, because the centre department radial outwards extension of upset shovel 21 from the inner chamber bottom surface, only one side of center department has the upset shovel 21 structure promptly, and the opposite side does not have the upset shovel 21 structure, and at the in-process of pot body 1 pivoted, the upset shovel 21 only can stir-fry the dish in one side, and the dish is difficult to the adhesion on the upset shovel 21, can improve the reliability of cooking pot 10 dish frying. In some embodiments, according to the size of the cooking pot 10, two, three, four or the like turning shovels 21 may be provided in the pot body 1, and the larger the size of the cooking pot 10, the larger the number of turning shovels 21 may be, so as to improve the stir-frying efficiency. In some embodiments, one end of the turning shovel 21 may also deviate from the center of the bottom surface of the inner cavity, that is, the end of the turning shovel 21 is eccentrically arranged, so that the turning shovel 21 is spaced from the center of the bottom surface of the inner cavity, and therefore, when the turning shovel 21 dials dishes, the dishes are not concentrated in the middle of the bottom surface of the inner cavity and are easier to disperse.

In some embodiments, the side of the turning shovel 21 near the bottom surface of the inner cavity has a mounting piece 22 extending in a bending manner near the center, and the mounting piece 22 is fixedly connected to the bottom surface of the inner cavity. Specifically, in this embodiment, the mounting plate 22 may be fixed in the interior of the pan body 1 by a screw or a welding manner, and compared with the technology that needs the external driving of the turning shovel 21, the turning shovel 21 of this scheme follows the pan body 1 to rotate, and does not need to pass through the pan body 1 and connect with the external structure, so that no additional waterproof structure or the like is required, which is more convenient for cleaning and has higher reliability. In some embodiments, the turning shovel 21 and the pot body 1 can be in an integrated structure, so that the side, connected with the pot body 1, of the turning shovel 21 is more compact, namely, no gap exists between the turning shovel 21 and the pot body 1, dishes cannot remain between the turning shovel 21 and the pot body 1, and the cleaning is easier, so that the safety and the reliability of the dishes can be ensured.

In another embodiment, referring to fig. 9, the mounting plate 22 is fixed to the pan body 1, and the mounting plate 22 is in a planar sheet shape, and the circular arc shape of the turning shovel 21 matches the shape enclosed by the bottom wall and the side wall of the pan body 1. The side of the turning shovel 21, which is close to the bottom surface of the inner cavity, is provided with a mounting piece 22 which is bent and extends near the center, one end of the mounting piece 22 is fixedly connected to the bottom surface of the inner cavity, one end of the mounting piece 22 connected with the turning shovel 21 is elastic, and the turning shovel 21 and the pot body 1 can be separated. So, in stir-fry in-process turns over, the upset shovel 21 can laminate with the pot body 1 when being located the bottom to can shovel the dish of bottom, when the upset shovel 21 is located the top, the upset shovel 21 is movable, thereby lift over the dish, moreover, so set up the easier washing upset shovel 21. Further, the one end that keeps away from upset shovel 21 of mounting slice 22 is equipped with stirring shovel 23, can further make the dish even through setting up of stirring shovel 23, and stirring shovel 23 sets up to be connected with mounting slice 22 elasticity equally. Further, the turning shovel 21 is in a circular arc shape, and the outer edge of the turning shovel 21 is matched with the bottom and the wall of the pot.

In this embodiment, the end of the stirring shovel 23 is a bent sheet, so that the food material can be divided into two parts during stirring, in some embodiments, the end of the stirring shovel 23 can be two or three equally spaced sheets, similar to a comb-shaped structure, so that the food material can be divided into more parts during stirring, and stirring is more uniform; it will be appreciated that the lamellae at the end of the stirring blade 23, i.e. corresponding to the stirring elements, may be replaced by small cylinders, for example welded stainless steel cylinders, during practical use.

Further, the included angle between the stir-frying surface of the turnover shovel 21 and the bottom surface of the inner cavity is 30-60 degrees. Preferably, the included angle between the stir-frying surface of the turnover shovel 21 and the bottom surface of the inner cavity is 45 degrees, and the turnover shovel 21 can have better stir-frying effect by adopting the angle setting, so that the taste of dishes is improved.

Further, the pot body 1 comprises a pot bottom and a pot wall connected to the outer edge of the pot bottom, the pot bottom and the pot wall are enclosed together to form an inner cavity, the transmission structure 3 is arranged on one side of the pot bottom, which is far away from the inner cavity, and the turning shovel 21 is arranged on one side of the pot bottom, which is close to the inner cavity. Specifically, the bottom of the pan is circular, the pan wall and the bottom of the pan are preferably arranged vertically, after the pan body 1 is arranged on the driving mechanism 30 of the cooker through the transmission structure 3, the bottom of the pan and the pan wall are inclined, so that the bottom of the pan and the pan wall are sunken, the bottom of the pan and the pan wall jointly form a heating area of dishes, when the pan body 1 rotates, the turning shovel 21 moves upwards after passing through the lowest part, thereby driving the dishes at the lower part to dial upwards, and when the dishes reach a certain height, the dishes can drop in a suspended manner, thereby realizing the stir-frying action which is closer to real dishes. In some embodiments, the angle between the bottom and the wall may be acute or obtuse. In some embodiments, the pan wall may also be a cambered surface, so as to increase the contact area between the dishes and the pan wall, and improve the cooking efficiency.

Further, the turning shovel 21 includes a first lifting section 211 connected to the bottom of the pan and a second lifting section 212 extending from a radially outward end of the first lifting section 211 along an inner side of the pan wall. Specifically, the first lifting section 211 and the second lifting section 212 are located on the same plane, in the process of rotation of the pan body 1, the first lifting section 211 and the second lifting section 212 can drive dishes to move upwards together, when the dishes fall down in a higher position, as the second lifting section 212 bends and extends along the inner side of the pan wall, namely, the end part of the second lifting section 212 is far away from the pan bottom, the second lifting section 212 can perform a throwing-like action on the dishes, so that the hanging distance of the dishes relative to the pan bottom is larger, the reality of the frying action is further similar, and the taste effect of the fried dishes is improved. In some embodiments, the connection between the first raising section 211 and the second raising section 212 may be provided with a smooth chamfer, specifically, a chamfer is provided at the edge, an included angle may be provided between the second raising section 212 and the surface of the first raising section 211, the included angle may be an obtuse angle, the first raising section 211 may be a plane, the second raising section 212 may be a curved surface, and the second raising section 212 adopting the curved surface may be smoother for the dish throwing action, thereby improving the reliability of the frying of the cooking pot 10.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, and alternatives falling within the spirit and principles of the utility model.

Claims (10)

1. The utility model provides a cooking pot for the cooking machine, its characterized in that, cooking pot includes the pot body and turns the structure, the pot body has the inner chamber, the outside of the pot body is provided with transmission structure, the pot body pass through transmission structure connect in when the actuating mechanism of cooking machine the bottom slope of inner chamber, turn the structure assemble in the pot body and outstanding in the bottom surface of inner chamber, turn the structure including turning over the shovel, the turning over the shovel has turns over the fried face, turn over the fried face with the contained angle between the bottom surface of inner chamber 15-75.

2. The cooking pot of claim 1, wherein the turning structure comprises a mounting tab connected to the turning scoop, the mounting tab being secured to the pot body, the rounded shape of the turning scoop matching the shape of the bottom wall and side walls of the pot body.

3. The cooking pot of claim 2, wherein the turning structure further comprises a stirring shovel connected to the mounting plate and far away from the turning shovel, and the stirring shovel plays a role of dividing food materials by 1 minute or more by 2 minutes when the pot body rotates.

4. A cooking pot according to claim 3, wherein the end of the stirring blade is bent towards the opening of the pot body to form a stirring piece for dividing the food material by 1:2;

Or a plurality of stirring pieces which are spaced into comb teeth are arranged at the position, close to the end part, of the stirring shovel, and the comb teeth-shaped stirring pieces are used for dividing the food materials 1 into a plurality of pieces.

5. The cooking pot according to claim 2, wherein one end of the turning shovel is fixed at the center or eccentric position of the bottom surface of the inner cavity, the other end of the turning shovel extends outwards, and one side of the turning shovel is abutted against the bottom surface of the inner cavity;

Wherein, the upset shovel with the pot body integrated into one piece, perhaps the upset shovel alone fixed mounting in the pot body.

6. The cooking pot of claim 5, wherein the side of the turner adjacent to the bottom surface of the inner cavity is provided with the mounting piece which is bent and extended near the center, one end of the mounting piece is fixedly connected to the bottom surface of the inner cavity, one end of the mounting piece connected with the turner is elastic, and the turner and the pot body are separable.

7. The cooking pot of any one of claims 2-6, wherein the pot body comprises a bottom and a wall connected to an outer edge of the bottom, the bottom and the wall collectively enclosing to form the cavity, the transmission structure is disposed on a side of the bottom facing away from the cavity, and the turning shovel is mounted on a side of the bottom adjacent to the cavity.

8. The cooking pan of claim 7 wherein the turner comprises a first lifting section connected to the bottom of the pan and a second lifting section extending from a radially outward end of the first lifting section along an inner side of the pan wall in a curved manner;

Or the turning shovel is in a circular arc sheet shape, and the outer edge of the turning shovel is matched with the bottom of the pot and the wall of the pot.

9. The cooking pot of claim 7, wherein the transmission structure is integrally formed with the bottom of the pot or the transmission structure is separately fixedly mounted to the bottom side of the bottom of the pot.

10. A cooking machine, characterized by comprising a machine body, a driving mechanism arranged on the machine body and the cooking pot according to any one of claims 1-9, wherein a transmission structure of the cooking pot is assembled on the driving mechanism, the driving mechanism is used for driving the cooking pot to rotate, and when the pot body rotates, the stir-frying surface faces to the rotating direction.