CN208030930U - A kind of cooking apparatus - Google Patents
A kind of cooking apparatus Download PDFInfo
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- CN208030930U CN208030930U CN201721295534.7U CN201721295534U CN208030930U CN 208030930 U CN208030930 U CN 208030930U CN 201721295534 U CN201721295534 U CN 201721295534U CN 208030930 U CN208030930 U CN 208030930U
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- pot body
- agitating paddle
- segmental arc
- food materials
- cooking apparatus
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- 238000010411 cooking Methods 0.000 title claims abstract description 39
- 235000013305 food Nutrition 0.000 abstract description 105
- 239000000463 material Substances 0.000 abstract description 102
- 235000013409 condiments Nutrition 0.000 abstract description 10
- 230000000694 effects Effects 0.000 description 50
- 238000010438 heat treatment Methods 0.000 description 13
- 238000010586 diagram Methods 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 230000007306 turnover Effects 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000021419 vinegar Nutrition 0.000 description 4
- 239000000052 vinegar Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 235000013527 bean curd Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000003754 machining Methods 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000028804 PERCHING syndrome Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model is related to a kind of cooking apparatus, including pot body, pot cover, agitating paddle and the driving mechanism of driving agitating paddle movement, it is characterised in that：The agitating paddle is laterally swingably arranged in pot body, the agitating paddle includes at least segmental arc in the longitudinal direction, the internal wall pot body includes the cambered surface that shape is adaptable when being swung with the segmental arc, the gap that the segmental arc is arranged between pot body centre bottom, the segmental arc and internal wall pot body is 0.1 to 5 millimeter.Compared with prior art, the mixing such as food materials, condiment are more uniform, and mouthfeel is more preferable；In addition, clearance distance between the segmental arc and internal wall pot body is bigger than normal to be susceptible to the problem of picking up food with chopsticks, theoretically apart from the smaller the better.
Description
Technical field
The utility model is related to a kind of cooking apparatus.
Background technology
Existing cooking machine usually has the function of automatic deep fat, automatic turning and frying, temperature automatically controlled etc., generally include engine base, pot body,
Agitating paddle and pot cover etc., agitating paddle, which is commonly installed, to be arranged on pot cover, drives agitating paddle to rotate by driving mechanism, from
And it drives the food materials in pot body to move and realizes stir-frying.
However, since its agitating mode is Stirring, food materials often form the problem of turn-taking, upper layer food in pot body
Material is in upper layer always, and lower layer's food materials are in lower layer always, cannot achieve the effect of slice stir-frying, to which levels food materials can not
It is uniformly mixed, on the one hand easily causes the problem of viscous pot is charred, another aspect food materials are unable to get uniform mixing and influence mouth
Sense, and condiment can not be uniformly mixed with food materials.
Utility model content
In view of this, it is necessary to provide the cooking apparatus that a kind of food materials are uniformly mixed.
The utility model is achieved through the following technical solutions：
A kind of cooking apparatus, including pot body, pot cover, agitating paddle and the driving mechanism of driving agitating paddle movement, the stirring
Paddle is laterally swingably arranged in pot body, which includes at least segmental arc in the longitudinal direction, which includes
Shape adaptable cambered surface when being swung with the segmental arc, segmental arc setting is in pot body centre bottom, the segmental arc and pot body
Gap between wall is 0.1 to 5 millimeter.
For the segmental arc only including roof and the two side being connect with roof, the cross-sectional width of the roof is 1 to 5
Millimeter.
The roof to the distance between internal wall pot body is 5 to 20 millimeters.
The angle of the side wall and internal wall pot body is 0 to 70 °.
The segmental arc includes top surface, bottom surface and the side for connecting top surface and bottom surface, the bottom surface and side formed 0 to
70 ° of angle.
The distance of the top surface to bottom surface is 5 to 20 millimeters.
The bottom elevational view of the segmental arc is circular arc, and the central angle of the circular arc is 30 to 180 °, the internal wall pot body packet
Include the cambered surface of dome shape corresponding with the circular arc or spherical crown planar.
The top surface front view of the segmental arc is parabola or circular arc.
The agitating paddle further includes straightway, and straightway connection is arranged in the end of segmental arc, the internal wall pot body packet
The plane for including the cambered surface of dome shape corresponding with the segmental arc or spherical crown planar and coordinating with straightway.
The agitating paddle at least one end is equipped with shaft, which drives agitating paddle to swing back and forth.
Advantageous effect caused by the utility model is：
The angle that bottom surface described in the utility model is formed with side refers to the angle of bottom surface and side intersection, bottom
It is angle of the present invention when face and side are plane respectively, between face and face；In addition also include bottom surface and side phase
The angle between tangent line and tangent line at friendship, for example when bottom surface and side are cambered surfaces, then bottom surface and side are done with intersection respectively
The tangent line in face, the angle formed between tangent line and tangent line；For another example also include one of bottom surface and side be cambered surface
When, then do the tangent line of the cambered surface with bottom surface and side intersection, the angle that the bottom surface and side are formed be tangent line with it is another
The angle of a plane；In addition if bottom surface and side have several tortuous faces, with the angle of bottom surface and side intersection
The angle formed for bottom surface of the present invention and side.
When the angle that side described in the utility model is formed with internal wall pot body refers to that side is cambered surface, the side
With the angle of the tangent line of internal wall pot body intersection, when side is plane, the angle of the side and the tangent line of inner wall intersection.
The agitating paddle is laterally swingably arranged in pot body, which includes at least arc in the longitudinal direction
Section, the internal wall pot body include the cambered surface that shape is adaptable when being swung with the segmental arc, which is arranged in pot body centre bottom,
Gap between the segmental arc and internal wall pot body is 0.1 to 5 millimeter.Since agitating paddle has segmental arc, phase in the longitudinal direction
Comparing the agitating paddle of the linear segmental arc has the function of focusing, i.e., food materials can be to pot body after being stirred under segmental arc effect
Center is gathered, and additionally, due to agitating paddle, laterally setting realizes stir-frying to swing always, is stirred the food materials that paddle boosts at first
Falling is most slow, i.e., the food materials boosted at first are fallen after rise to the top of pot body, and agitating paddle is to follow from right to left again from left to right
Ring is swung so that levels food materials constantly substitute position and obtain stir-frying repeatedly, so that the mixing such as food materials, condiment are more
Uniformly, cooking level and mouthfeel can be promoted greatly；Gap between the segmental arc and internal wall pot body is 0.1 to 5
Millimeter, the problem of picking up food with chopsticks is susceptible to apart from bigger than normal, theoretically apart from the smaller the better, due to there are exemplar machining accuracy difference with
And build-up tolerance reason, distance is too small, is susceptible to interference problem, preferably 0.5 to 4 millimeter.
For the segmental arc only including roof and the two side being connect with roof, the cross-sectional width of the roof is 1 to 5
Millimeter.The narrower food materials in top surface are easier to cross top surface, and when more than 5 millimeters, food materials, which are not easy to cross top surface, to be fallen after rise to pot
In body, to can also influence the effect that stir-fries, in addition, top surface width is wider, the overall dimensions of agitating paddle are also bigger, entire agitating paddle
Weight it is heavier, user picks and places inconvenience；In addition to this, agitating paddle size can also influence greatly the capacity of entire pot body, agitating paddle
Volume occupies the space of food materials, and agitating paddle volume does not allow greatly easy cleaning also.
The roof to the distance between internal wall pot body is 5 to 20 millimeters.When less than 5 millimeters, product of the food materials in side
Poly- effect can be deteriorated, it is easy to directly slipped over from the top surface of agitating paddle and fall into the bottom of a pan, food materials cannot preferably band to upper layer, on
Lower layer's food materials alternating effect can be deteriorated, and cannot form the uniform effect that preferably stir-fries；When more than 20 millimeters, food materials are easy edge
It agitating paddle to be attached on the inner wall of pot body, is not easy to cross agitating paddle to turn over and drops down onto in pot body, to can also influence the effect that stir-fries, and
Food materials are easy to be burnt by burnt close to internal wall pot body always.
The angle of the side wall and internal wall pot body is 0 to 70 °.Since the side wall and internal wall pot body form 0 ° to 70 °
Angle, forming shovel face realizes the effect of slice, so as to efficiently scoop up promotion food materials, simultaneously because side has centainly
Angle, rather than be vertically to internal wall pot body setting also have the function of accumulation food materials, be further ensured that the food materials boosted at first
Drop down onto the top of pot body, i.e., levels food materials are alternately more thorough, ensure food materials, condiment mixing more uniformly, when side with
The angle of internal wall pot body is more than 70 °, and side more tends to be vertical, and side is not easy to scoop up food materials, and food materials are easy directly to drop back into pot body, from
And cannot preferably realize the alternating of levels food materials, stir-frying effect can reduce.The present inventor works out the different angle number of degrees
Corresponding different stir-frying effect curve, wherein the 45 ° and 70 ° inflection points that be two different, stir-frying effect at 5 ° to 45 ° most preferably, 45 °
The effect that stir-fries between to 70 ° has the tendency that slowly being deteriorated, and food materials stir-frying effect straight line declines when more than 70 °.
The bottom elevational view of the segmental arc is circular arc, and the central angle of the circular arc is 30 to 180 °, the internal wall pot body packet
Include the cambered surface of dome shape corresponding with the circular arc or spherical crown planar.The focus of circular arc is the center of circle, centripetal to have the effect of,
Have the effect of that during swinging, the food materials in four orientation, which all have, to be gathered so that food materials are all gathered to center
Effect so that food materials in which direction regardless of that can realize extraordinary stir-frying effect.
The top surface front view of the segmental arc is parabola or circular arc.Parabola and circular arc all have focus, all have to
The effect that the heart is gathered, top surface also make food materials achieve the effect that gather, to further promote stir-frying effect.
Description of the drawings
The utility model is described in further detail below in conjunction with attached drawing：
Fig. 1 is the schematic diagram of the first better embodiment of cooking apparatus described in the utility model；
Fig. 2 is the sectional view of cooking apparatus described in Fig. 1；
Fig. 3 is the schematic diagram of agitating paddle cross section described in Fig. 1；
Fig. 4 is the schematic diagram of another feature cross-section of agitating paddle；
Fig. 5 is the schematic diagram of the another feature cross-section of agitating paddle；
Fig. 6 is the schematic diagram of the third feature cross-section of agitating paddle；
Fig. 7 is the process force analysis schematic diagram of agitating paddle stir-frying food materials；
Fig. 8 is the schematic diagram of the pot body；
Fig. 9 is the 4th kind of structural schematic diagram of agitating paddle；
Figure 10 is the schematic diagram of the second better embodiment of cooking apparatus described in the utility model.
The corresponding label of component names is as follows in figure：
10, cooking apparatus；11, machine base outer shell；12, pot body；121, cambered surface；13, pot cover；14, agitating paddle；141, shaft；
142, segmental arc；1421, top surface；1422, bottom surface；1423, side；1422a, bottom surface；1423a, side；1422b, bottom surface；
1423b, side；1422c, bottom surface；1423c, side；142d, segmental arc；1422d, bottom surface；1424d, straightway；12d, pot
Body；15, driving mechanism；16, heating device；20, cooking apparatus；21, agitating paddle；211, shaft.
Specific implementation mode
Below in conjunction with the accompanying drawings and embodiment is described in further detail the utility model：
Embodiment one：
Please refer to Fig.1 and Fig. 2 described in the first better embodiment of cooking apparatus schematic diagram, the cooking apparatus 10 includes
The driving mechanism 15 that machine base outer shell 11, pot body 12, pot cover 13, agitating paddle 14 and driving agitating paddle 14 move, the pot body 12 insertion
Formula is placed in machine base outer shell 11, which is fastened in pot body 12, which is laterally swingably arranged in pot body 12
Interior, which is mounted in machine base outer shell 11.In the present embodiment, the cooking apparatus 10 further includes heating device
16, which heats cup body, which can be electromagnetic heating, electrothermal tube heating, 16 shape of heating device
Shape and the lateral wall of pot body 12 are adapted.
In the present embodiment, 14 both ends of the agitating paddle are respectively provided with shaft 141, which is installed in outside engine base
On shell 11, which drives one of shaft 141 that agitating paddle 14 is driven to swing back and forth.
Also referring to Fig. 3, the agitating paddle 14 includes segmental arc 142 in the longitudinal direction, which includes
Shape adaptable cambered surface 121 when being swung with the segmental arc 142, the segmental arc 142 include top surface 1421, bottom surface 1422 and
Two sides 1423 of top surface 1421 and bottom surface 1422 are connected, which forms 0 to 70 ° of angle with side 1423.This
The angle that bottom surface 1422 described in utility model is formed with side 1423 refers to the folder of bottom surface 1422 and 1423 intersection of side
Angle is angle described in the utility model when bottom surface 1422 and side 1423 are plane respectively, between face and face；In addition
Also include the angle between bottom surface and the tangent line and tangent line of side intersection, referring to Fig. 4, such as bottom surface 1422a and side
When 1423a is cambered surface, then the tangent line of bottom surface 1422a and side 1423a are done respectively with intersection, between tangent line and tangent line
The angle formed；Referring to Fig. 5, for another example also include one of bottom surface 1422b and side 1423b be cambered surface when, then
The tangent line of the cambered surface, the angle that the bottom surface 1422b and side 1423b are formed are done with bottom surface 1422b and the side intersections 1423b
The as angle of tangent line and another plane；Referring to Fig. 6, in addition as bottom surface 1422c and side 1423c has several complications
Face, then be bottom surface 1422c described in the utility model and side with the angle of bottom surface 1422c and the side intersections 1423c
The angle that 1423c is formed.
The selection reason that angle is further analyzed from amechanical angle, referring to Fig. 7, being analyzed respectively in agitating paddle in figure
Three states in 14 swing process.State 1 is that agitating paddle 14 is in 12 bottom of pot body, the swing angle δ 0=of agitating paddle 14
0°.State 2 is the angle that agitating paddle 14 swings δ 1, and state 3 is the angle that agitating paddle 14 swings δ 2.The bottom surface of agitating paddle 14
1422 and the angle of side 1423 are γ, and food materials stress is gravity G, the support force FN and frictional force f on inclined-plane, wherein θ=
γ-δ.If food materials remain static, FN=G*cos θ, f=G*sin θ.As G*sin θ>F rubs when the component of gravity is more than
When wiping power, food materials will be by the power with frictional force negative direction.In state 1, because of δ 0=0 °, θ=γ, frictional force f=
G*sin θ=G*sin γ.Food materials stress is to leave the bottom of a pan direction.In state 2, because of δ 1=γ, θ=0, food materials are only
Its support force is faced by gravity and paddle.In state 3, because of δ 2>γ, so 2 values of θ=γ-δ are negative, i.e. frictional force side
To reversed with state 1.As G*sin θ>When frictional force f, food materials will climb over paddle face and fall into the bottom of a pan.So sin θ is bigger, food materials by
Power it is bigger.And this power is advantageous for us.So we need to increase θ.θ=γ-δ, when the timing of γ mono-, δ's
Bigger, the absolute value of θ is also bigger.But δ is bigger, it is more that food materials will be pushed to pot body oral area, so we need to reduce γ
Value.Paddle face angle γ is small, can form the cutting edge face of similar perching knife, be easy to enter food materials " shovel " on agitating paddle 14, to stir
It mixes in 14 switching process of paddle, food materials form the effect of stir-frying.
As it can be seen that the different angle number of degrees correspond to different stir-frying effect curves, research finds that wherein 45 ° and 70 ° are two
Different inflection points, stir-frying effect is best at 5 ° to 45 °, and the effect that stir-fries between 45 ° to 70 ° has the tendency that slowly being deteriorated, when more than
The effect straight line that stir-fries at 70 ° declines.Since the bottom surface 1422 and side 1423 form 0 ° to 70 ° of angle, it is real to form shovel face
The effect for having showed slice, so as to efficiently scoop up promotion food materials, simultaneously because side 1423 has certain angle, without
It is to be vertically to the setting of pot body 12 also to have the function of gathering food materials, is further ensured that the food materials boosted at first drop down onto pot body 12 most
Above, i.e., levels food materials are alternately more thorough, ensure that food materials, condiment mix more uniform, when bottom surface 1422 and side 1423
Angle be more than 70 °, side 1423 more tends to be vertical, and side 1423 is not easy to scoop up food materials, and food materials are easy directly to drop back into pot body, from
And cannot preferably realize the alternating of levels food materials, stir-frying effect can reduce.
In the present embodiment, the distance of the top surface 1421 to bottom surface 1422 be 5 to 20 millimeters, the top surface 1421 to
The distance of bottom surface 1422 can be uneven, as long as within the scope of 5 to 20 millimeters.When less than 5 millimeters, food materials are in side
1423 buildup effects are deteriorated, it is easy to directly be slipped over from the top surface of agitating paddle 14 1421 and fall into the bottom of a pan, food materials cannot be preferable
Area to upper layer, the effect that levels food materials alternately replace position can be deteriorated, and cannot form the uniform effect that preferably stir-fries；When
When more than 20 millimeters, food materials are attached to readily along agitating paddle 14 on the inner wall of pot body 12, are not easy to cross agitating paddle 14 to turn over and are dropped down onto pot
In vivo, to can also influence the effect that stir-fries, and food materials are easy to be burnt by burnt close to internal wall pot body always.The top surface 1421
Width be 1 to 5 millimeter, the width of certain top surface 1421 can also be uneven, as long as meeting 1 to 5 millimeter.Institute
State that 1421 narrower food materials of top surface are easier to cross top surface, when more than 5 millimeters, food materials, which are not easy to cross top surface 1421, to be fallen after rise extremely
In pot body 12, food materials are attached to readily along agitating paddle 14 on the inner wall of pot body, to can also influence the effect that stir-fries；In addition, top surface
1421 width are wider, and the overall dimensions of agitating paddle 14 are also bigger, and the weight of entire agitating paddle 14 is heavier, and user picks and places inconvenience；It removes
Except this, 14 size of agitating paddle can also influence greatly the capacity of entire pot body 12, and the volume of agitating paddle 14 occupies the space of food materials,
And 14 volume of agitating paddle does not allow greatly easy cleaning also.
Further, the gap between 14 inner wall of the segmental arc 142 and pot body is 0.5 to 5 millimeter, and gap can also
Unevenness, as long as within the scope of 0.5 to 5 millimeter.It is susceptible to the problem of picking up food with chopsticks apart from bigger than normal, is theoretically got over apart from smaller
Good, due to there are exemplar machining accuracy difference and build-up tolerance, distance is too small, is susceptible to interference problem.Preferably
0.5 to 4 millimeter.
In the present embodiment, 1422 front view of bottom surface of the segmental arc 142 is circular arc, and the central angle of the circular arc is 30
To 120 °, the internal wall pot body includes the cambered surface of spherical crown planar corresponding with the circular arc, and also internal wall pot body can also hemisphere face certainly
The cambered surface of shape.The focus of circular arc is the center of circle, centripetal to have the effect of, to so that food materials are all gathered to center
Effect, during swinging, the food materials in four orientation all have the effect gathered, so that no matter food materials are at which
A direction can realize extraordinary stir-frying effect.1421 front view of top surface of the segmental arc 142 is parabola.Parabola
Also have focus, have the effect of it is centripetal gather, top surface 1421 also makes food materials achieve the effect that gather, to further promotion turn over
Fry effect.
Since agitating paddle 14 has segmental arc 142, the agitating paddle for the linear that the compares segmental arc 142 tool in length direction
There is focusing, i.e. food materials can be gathered after being stirred under the effect of segmental arc 142 to 12 center of pot body, additionally, due to agitating paddle
14 laterally setting realize stir-frying always to swing, be stirred the food materials that paddle 14 boosts at first and fall after rise most slow, i.e., pushed away at first
The food materials risen are fallen after rise to the top of pot body 12, and agitating paddle 14 is cycle swing from right to left again from left to right, so that
Levels food materials can obtain stir-frying repeatedly, so that the mixing such as food materials, condiment are more uniform, cooking level and mouthfeel are all
It can greatly be promoted；Further, since the bottom surface 1422 forms 0 to 70 ° of angle with side 1423, to form shovel
Face forms the effect of slice, can efficiently scoop up promotion food materials, while side 1423 is not to be vertically to pot body setting to have yet
The effect for gathering food materials, to be further ensured that the food materials boosted at first drop down onto the top of pot body, i.e. levels food materials replace
More thoroughly, ensure that food materials, condiment mix more uniform.
It is appreciated that the top surface front view of the segmental arc may be circular arc.
It is appreciated that the vertical view both sides of the agitating paddle are circular arc and in " X " shape, realize that better food materials gather effect
Fruit so that stir-frying is more uniform.
It is appreciated that the driving mechanism can also drive two shafts that agitating paddle is driven to swing back and forth.
It is appreciated that the bottom elevational view for stating segmental arc is circular arc, the central angle of the circular arc is 120 ° to 180 °,
The internal wall pot body includes the cambered surface of dome shape corresponding with the circular arc or spherical crown planar.When the central angle of circular arc is 180 °,
Its agitating paddle is entirely circular arc, and preferably stir-frying effect can be also realized when being directed to more food materials.
It is appreciated that the segmental arc only includes roof and the two side that is connect with roof, due to there is no bottom wall, when
When food materials are clipped in pot inner wall and paddle bottom surface, be not easy it is stuck there is the case where stall, the cross-sectional width of the roof is 1 to 5 milli
Rice, the distance between described roof to internal wall pot body are 5 to 20 millimeters；The angle of the side wall and internal wall pot body is 0 to 70 °.
It is appreciated that also referring to Fig. 8 and Fig. 9, the bottom surface 1422d front views of the segmental arc 142d are circular arc, should
Segmental arc 142d is located at pot body center, and the agitating paddle further includes straightway 1424d, and straightway 1424d connections are arranged in circle
The end of arc, the pot body 12d inner walls include the cambered surface and and straightway of dome shape corresponding with the circular arc or spherical crown planar
The plane of cooperation.
The cooking methods of the cooking apparatus 10 include the stir-frying stage, and the driving mechanism 15 drives agitating paddle in the stir-frying stage
14 swing back and forth in pot body 12, and the bottom surface 1422 of the segmental arc 142 and side 1423 form that slice scoops up material, turn-over returns
It falls, the agitating paddle 14 is according to food materials characteristic, food materials amount and cooking method automatic adjusument swing angle, hunting frequency.The food
Object characteristic includes fish, meat, frangible class such as bean curd etc., tubers, leaf vegetables etc., cooking method includes quick-fried class, stew class,
GrillING class etc..The agitating paddle 14 is according to food materials characteristic, food materials amount and cooking method automatic adjusument swing angle, swing frequency
Rate needs two sides grillING for different food materials such as fish, then needs the angle swung is larger could to put the thorough turn-over of fish
Dynamic frequency then need it is relatively slow, wait for fish-skin decoct to it is sallow could turn-over continue to decoct another side, for frangible class food materials such as bean curd if need
The frequency to be swung is slow, and leaf class etc. is easily charred class and then needs hunting frequency is higher to avoid being charred；Then answering more than food materials amount
When the swing angle for increasing agitating paddle；Cooking method such as quick-fried class needs the frequency swung fast, for example stews class
The frequency then swung can be slow, in this way, adjusting the swing frequency of agitating paddle 14 according to food materials characteristic, food materials amount, cooking method
Rate and swing angle so that stir-frying effect reaches best so that the dish mouthfeel cooked is more preferable, this is that prior art rotation is stirred
It mixes and cannot achieve, existing agitating paddle is only capable of the speed of control rotation, and stir-frying effect is had a greatly reduced quality.
In the present embodiment, the cooking apparatus further includes heating device 16, the heating device in the stir-frying stage
16 heating pot bodys carry out stir-frying so that stir-frying effect is preferable during heating.In the present embodiment, in the stir-frying stage
The agitating paddle 14 can also adjust swing angle, hunting frequency according to the temperature self-adaptation of pot body, fresh due to all kinds of food materials
The difference of degree, water content, therefore the temperature of pot body 12 also can be different, further remove adjustment agitating paddle 14 according to the temperature of pot body 12
Swing angle, hunting frequency can promote cooking effect, make the dish taste good of culinary art.
In the present embodiment, it sets when the agitating paddle 14 is located at bottom of pot body center as 0 °, the agitating paddle 14 wraps
Include initial position, the angular range of the agitating paddle is 90 ° of angles to agitating paddle when 120 ° or initial position when initial position
It is -90 ° to -120 ° to spend range, and the initial position of agitating paddle 14 is located at pot edge or more, on the one hand facilitates the dismounting of agitating paddle 14；
On the other hand food materials are also convenient for be put into pot body 12, do not will produce interference.If the peace of agitating paddle will not be influenced by first putting food materials
Dress.The angular range that the agitating paddle 14 swings back and forth in the stir-frying stage is -90 ° to 90 °, the week which swings back and forth
Phase is 2 to 10 seconds, so so that food materials are sufficiently mixed, and can fully be occurred between food materials and food materials, between food materials and condiment
Chemical reaction keeps the dish after culinary art more healthy, delicious.
In the present embodiment, further include boiling in water for a while, then dress with soy, vinegar, etc. a pot stage before the stir-frying stage, it is described to boil in water for a while, then dress with soy, vinegar, etc. the agitating paddle in pot stage
14 angular ranges to swing back and forth are -60 ° to 60 °.It is all usually condiment, 14 swing angle of agitating paddle too great Rong to boil in water for a while, then dress with soy, vinegar, etc. in pot stage
Easy high-ranking officer's material strip is easily sticked on pot edge to pot edge, can influence the mixing of condiment and food materials in this way, influence the mouthfeel of dish, because
This, -60 ° to 60 ° of the swing angle of agitating paddle is preferable in boiling in water for a while, then dress with soy, vinegar, etc. pot stage.
In the present embodiment, the agitating paddle 14 automatically resets to initial position after the cooking methods, in this way, can
Preferably to get out the dish in pot body, and agitating paddle 14 is also convenient for user and takes out cleaning, in addition can also realize and not tear stirring open
Paddle 14, the purpose that can also take out pot body 12 are user-friendly.
Embodiment two：
Please refer to Fig.1 the schematic diagram of the second better embodiment of 0 cooking apparatus, the cooking apparatus 20 with cook
Prepare food utensil 10 difference lies in：Only wherein one end is equipped with shaft 211 to the agitating paddle 21, which drives
Agitating paddle 21 swings back and forth, and the other end of the agitating paddle 21 extends to above the region of 16 covered pot body 12 of heating device.
The agitating paddle 21 can be the stirring paddle structure of one various forms of embodiment.
Single-ended fixed installation agitating paddle 21 so that mounting structure is simple and easy for installation, and user is facilitated to dismount；Additionally, due to
The region that heating device 16 is covered is the highest region of temperature, and the other end of agitating paddle 21 extends to above heating device and covered
The region of lid pot body 12 allows the food materials of heating zone all to be boosted stir-frying, and such food materials can effectively be stir-fried,
It is not susceptible to be charred phenomenon；In addition to this, cantilever agitating paddle 21 is also used as slice use, holds shaft 211 and connects end
Point, the blade portion of agitating paddle 21 can regard slice and shovel food materials into plate.
The other structures and advantageous effect of present embodiment are identical as embodiment one, do not repeat one by one herein.
Claims (10)
1. a kind of cooking apparatus, including pot body, pot cover, agitating paddle and the driving mechanism of driving agitating paddle movement, feature exist
In：The agitating paddle is laterally swingably arranged in pot body, which includes at least segmental arc, the pot in the longitudinal direction
Internal wall includes the cambered surface that shape is adaptable when being swung with the segmental arc, which is arranged in pot body centre bottom, the arc
Gap between section and internal wall pot body is 0.1 to 5 millimeter.
2. cooking apparatus as described in claim 1, it is characterised in that：The segmental arc only includes roof and connects with roof
The cross-sectional width of the two side connect, the roof is 1 to 5 millimeter.
3. cooking apparatus as claimed in claim 2, it is characterised in that：The roof to the distance between internal wall pot body for 5 to
20 millimeters.
4. cooking apparatus as claimed in claim 2, it is characterised in that：The angle of the side wall and internal wall pot body is 0 to 70 °.
5. cooking apparatus as described in claim 1, it is characterised in that：The segmental arc includes top surface, bottom surface and connection top
The side in face and bottom surface, the bottom surface form 0 to 70 ° of angle with side.
6. cooking apparatus as claimed in claim 5, it is characterised in that：The distance of the top surface to bottom surface is 5 to 20 millimeters.
7. cooking apparatus as claimed in claim 5, it is characterised in that：The bottom elevational view of the segmental arc is circular arc, the circle
The central angle of arc is 30 to 180 °, and the internal wall pot body includes the cambered surface of dome shape corresponding with the circular arc or spherical crown planar.
8. cooking apparatus as claimed in claim 7, it is characterised in that：The top surface front view of the segmental arc is parabola or circle
Arc.
9. cooking apparatus as claimed in claim 5, it is characterised in that：The agitating paddle further includes straightway, which connects
Connect and be arranged in the end of segmental arc, the internal wall pot body include dome shape corresponding with the segmental arc or spherical crown planar cambered surface,
And the plane with straightway cooperation.
10. cooking apparatus as described in claim 1, it is characterised in that：The agitating paddle at least one end is equipped with shaft, the driving
Mechanism drive shaft drives agitating paddle to swing back and forth.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721295534.7U CN208030930U (en) | 2017-10-10 | 2017-10-10 | A kind of cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721295534.7U CN208030930U (en) | 2017-10-10 | 2017-10-10 | A kind of cooking apparatus |
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| Publication Number | Publication Date |
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| CN208030930U true CN208030930U (en) | 2018-11-02 |
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ID=63957464
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| CN201721295534.7U Active CN208030930U (en) | 2017-10-10 | 2017-10-10 | A kind of cooking apparatus |
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| CN (1) | CN208030930U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953651A (en) * | 2017-12-26 | 2019-07-02 | 九阳股份有限公司 | A kind of cooking methods of automatic cooking utensil |
-
2017
- 2017-10-10 CN CN201721295534.7U patent/CN208030930U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109953651A (en) * | 2017-12-26 | 2019-07-02 | 九阳股份有限公司 | A kind of cooking methods of automatic cooking utensil |
| CN109953651B (en) * | 2017-12-26 | 2022-02-01 | 九阳股份有限公司 | Cooking method of automatic cooking appliance |
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| TR01 | Transfer of patent right |
Effective date of registration: 20230522 Address after: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee after: Shandong Jiuchuang Home Appliance Co.,Ltd. Address before: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee before: JOYOUNG Co.,Ltd. |