CN216166728U

CN216166728U - Tea making cup

Info

Publication number: CN216166728U
Application number: CN202122320102.XU
Authority: CN
Inventors: 林银凤
Original assignee: Chongqing Fusheng Sensheng Trade Co ltd
Current assignee: Chongqing Fusheng Sensheng Trade Co ltd
Priority date: 2021-09-24
Filing date: 2021-09-24
Publication date: 2022-04-05
Anticipated expiration: 2031-09-24

Abstract

The utility model relates to the technical field of cups, in particular to a tea making cup. Comprises a main cup body with a big upper part and a small lower part, wherein the main cup body is internally provided with a tea filter; the tea strainer comprises at least one upper strainer and one lower strainer which are protruded outwards, the upper strainer and the lower strainer are hinged at one side, and the other side is connected through a buckle; the beneficial technical effects of the utility model are as follows: 1. the tea filter buckled in a hinged mode is adopted, so that the tea leaves are convenient to replace and convenient to use; 2. the tea filter has a hollow design at the edge, so that the tea leaves are prevented from being washed by water when being drunk, and the taste is good; 3. can avoid swallowing the tea when drinking tea, and improves the tea drinking experience.

Description

Tea making cup

Technical Field

The utility model relates to the technical field of cups, in particular to a tea making cup.

Background

Chinese tea culture has long-term and long-term drinking, and becomes an indispensable part of people's daily life. The tea can not only quench thirst, but also play a role in recreation, relaxation, emotion enhancement and tea art exchange.

At the present stage, with the pace of life becoming faster and faster, people are more and more difficult to slow down the pace of life and slowly brew a cup of tea for drinking. Therefore, instant tea drinks are gradually produced in the market. A common instant tea drink is a cup-packed tea, in which a tea bag is placed at the bottom of a cup, and is drunk after being soaked for a certain period of time by pouring boiling water or hot water. Another common instant tea drink is a hanging-ear type tea bag, instant tea powder is pre-filled in the tea bag, the tea bag is hung on the cup wall of a cup through a hanging ear, then boiling water or hot water is poured into the tea bag, the tea powder is washed to form tea water, the tea water falls into the cup, and the tea water is drunk. In the first cup-packed tea, when the tea leaves are replaced, the whole tea bag needs to be taken out, and in addition, the tea leaves are soaked in hot water all the time, so that the tea taste is bitter and astringent; the second kind of ear-hung tea bag is convenient for brewing due to the use of tea powder, but has weak tea fragrance, and the tea bag needs to be taken down when drinking, belonging to a disposable brewing. Both have the defects of inconvenient use and incapability of ensuring the taste of the tea water.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a tea making cup which has the characteristics of convenience and quickness, convenience in tea replacement and good taste of tea water after brewing.

In order to realize the purpose, the following technical scheme is provided:

a tea making cup comprises a main cup body in a frustum shape with a large upper part and a small lower part, wherein a tea filter is arranged in the main cup body; the tea strainer comprises at least one upper strainer and a lower strainer which are protruded outwards, the upper strainer is hinged with the lower strainer on one side, and the other side is connected through a buckle.

The working principle and the using principle of the utility model are as follows: the frustum-shaped main cup body is convenient to place and clamp the tea filter, so that the tea filter is positioned at the upper part of the main cup body and cannot continuously move downwards, and tea leaves are convenient to replace. Go up the filter screen and all outwards protruding with lower filter screen, when the lock is in the same place, form oval spheroid, place tealeaves inside the spheroid, realize putting the function of tea and filtration tea to can prevent that tealeaves from dropping main cup bottom. When the tea is brewed, boiling water or hot water passes through the tea filter, tea water formed by washing and soaking tea leaves enters the main cup body, and the tea flavor can keep good taste due to no long-time soaking. The tea leaves are conveniently replaced by adopting a mode that one side is hinged and the other side is connected in a buckling mode. When putting tealeaves, open the buckle in one side, put into down with tealeaves and strain in, then will go up the filter screen lid and close on filter screen down, press the buckle lock can. In a similar way, when the tea leaves are replaced, the buckles are stirred upwards, and the upper filter screen and the lower filter screen are separated from the buckling state.

The beneficial technical effects of the utility model are as follows: 1. the tea filter buckled in a hinged mode is adopted, so that the tea leaves are convenient to replace and convenient to use; 2. the tea filter has a hollow design at the edge, so that the tea leaves are prevented from being washed by water when being drunk, and the taste is good; 3. can avoid swallowing the tea when drinking tea, and improves the tea drinking experience.

Drawings

Fig. 1 is a first structural schematic diagram of the tea making cup of the utility model.

Fig. 2 is a second structural schematic diagram of the tea making cup.

Fig. 3 is a third structural schematic diagram of the tea making cup.

Fig. 4 is a schematic view of a fourth construction of the tea making cup.

Fig. 5 is a fifth structural schematic diagram of the tea making cup.

Fig. 6 is a schematic view of a first configuration of a tea strainer in a tea cup.

FIG. 7 is a schematic structural view of another embodiment of the tea strainer of FIG. 6.

Fig. 8 is a schematic view of a second construction of a tea filter in a tea cup.

Fig. 9 is a schematic view of a third configuration of a tea filter in a tea cup.

Fig. 10 is a schematic diagram of a fourth configuration of a tea strainer in a tea cup.

In the figure: 1. a main cup body; 2. a tea filter; 3. a filter screen is arranged; 4. a lower filter screen; 5. buckling; 6. a support member; 7. an annular circular plate; 8. an annular accommodating groove; 9. An auxiliary cup body; 10. a cup cover; 11. laminating paper; 12. anti-scald paper sleeve.

Detailed Description

The following further describes a tea making cup according to the present invention with reference to the accompanying drawings and the specific embodiments. The "outward bulge" referred to in describing the upper sieve 3 and the lower sieve 4 is referred to as being inside the tea strainer.

A tea making cup comprises a main cup body 1 with a big upper part and a small lower part, wherein a tea filter 2 is arranged in the main cup body 1; the tea strainer 2 comprises at least one upper strainer 3 and a lower strainer 4 which are convex outwards, the upper strainer 3 and the lower strainer 4 are hinged on one side, and are connected on the other side through a buckle 5.

The frustum-shaped main cup body 1 is convenient for placing and clamping the tea filter 2, and the tea filter 2 cannot be translated downwards continuously, so that the tea filter 2 is in a corresponding position. Go up filter screen 3 and all outside archs with lower filter screen 4, when the lock is in the same place, form oval spheroid, place tealeaves inside the spheroid, realize putting the function of tea and filtration tea to can prevent that tealeaves from dropping 1 bottom of main cup. When tea is brewed, boiling water or hot water passes through the tea filter 2, tea water obtained by washing and soaking tea leaves enters the main cup body 1. When drinking, the tea leaves can not be swallowed by a drinker, and the tea drinking experience is improved. The tea leaves are conveniently replaced by adopting a mode that one side is hinged and the other side is connected through a buckle 5. When putting tealeaves, open buckle 5 in one side, put into lower filter screen 4 with tealeaves in, then with 3 lids of last filter screen close on lower filter screen 4, press 5 locks of buckle can. In a similar way, when tea leaves are replaced, the buckle 5 is stirred upwards, and the upper filter screen 3 and the lower filter screen 4 are separated from the buckling state.

This scheme is when making tea, and boiling water or hot water process tea filter erode tealeaves, soak inside the tealeaves water that forms enters main cup, owing to do not soak for a long time, tea flavor can keep fine taste. Compared with the common tea cup or the tea cup with tea leaves, the tea making mode that the filter screen is placed at the cup opening solves the problem that the tea leaves are soaked by hot water all the time and the tea taste is bitter and astringent. Compared with a tea cup which is provided with tea leaves on a filter screen and filled with hot water to soak the tea leaves, the tea cup solves the problem that the tea leaves are easy to swallow.

In this embodiment, go up filter screen 3 and filter screen 4 all outwards protruding down, go up filter screen 3 and filter screen 4's pocket net is 304 weaving net that the stainless steel wire preparation of food level formed, the outward flange of pocket net regards food level polypropylene plastics as borduring, food level polypropylene plastics have high temperature resistant, no bisphenol A, clean health, finished product surface hardness is big, and can resist multiple organic solvent and acid-base corrosion, make filter screen 3 and filter screen 4 down have certain structural strength simultaneously, non-deformable. The materials are selected to ensure food safety. In other embodiments, a vegetable fiber woven material, a nylon material, a non-woven material, or the like may also be employed.

Further, as shown in fig. 9, the edges of the upper and

lower screens

3 and 4 are annularly provided with support members 6 at intervals.

Form the fretwork mouth between the support piece 6 of tea filter 2 outside, support piece 6 pastes the inner wall in main cup 1, forms main water inlet and delivery port between the main cup 1 inner wall of fretwork spoken language. In the process of pouring boiling water and hot water, the resistance of the tea filter 2 to the water can be reduced, so that the water can smoothly enter the main cup body 1; in the process of drinking tea, the tea can be poured out smoothly, the secondary washing of the tea leaves of the tea filter 2 is reduced, and the taste of the tea is prevented from being reduced.

Further, as shown in fig. 10, an annular circular plate 7 connecting the supporting members 6 is provided on the outer periphery of the supporting members 6.

By arranging the annular circular plate 7, the tea filter 2 is conveniently clamped on the inner wall of the main cup body 1. In this embodiment, the annular circular plate 7 and the supporting member 6 are integrally formed, and the annular circular plate 7 is also made of food-grade polypropylene plastic to ensure food safety.

Further, as shown in fig. 1, 2, 3 and 5, a ring-shaped receiving groove 8 for limiting the protrusion of the tea strainer 2 or protruding toward the outer wall is formed on the inner wall of the main cup body 1.

Protruding or annular holding tank 8 is used for spacing tea filter 2, makes 2 levels of tea filter keep in relevant position, avoids in the use, and tea filter 2 inclines, drops in main cup 1, and the influence erodees, filters the effect of tealeaves. In this embodiment, an annular receiving groove 8 protruding to the outer wall is formed on the inner wall of the main cup 1, and the annular receiving groove 8 is formed by indentation punching of paper.

Further, as shown in fig. 4, the upper part of the tea strainer 2 is also provided with an auxiliary cup body 9 which is matched with the upper cup opening shape of the main cup body 1, the upper edge of the auxiliary cup body 9 is erected on the cup opening of the main cup body 1, and the bottom of the auxiliary cup body 9 is open.

Utilize vice cup 9 thickness, the supplementary cup wall thickness that increases main cup 1, the bottom of vice cup 9 can with tea filter 2 butt to carry on spacingly from upper portion to tea filter 2, avoid when drinking tea, tea filter 2 slopes.

Further, as shown in fig. 2, 3, 4 and 5, a lid 10 is provided on the upper portion of the main cup 1, and the lid 10 covers the main cup 1 for heat preservation and dust prevention.

Further, as shown in fig. 3, the outer layer of the main cup 1 is coated with a coated paper 11. When the main cup body 1 is made of paper materials, the water-proof characteristic of the laminating paper 11 prevents the main cup body 1 from being soaked by tea water. When the main cup body 1 is made of other materials, the laminating paper 11 also has the functions of high temperature resistance and skid resistance.

Further, an aluminum foil sealing film is further coated on the top of the main cup body 1, so that the cleanness of the interior of the main cup body 1 is guaranteed when the tea making cup is not used. When in use, the aluminum foil sealing film is torn off.

Claims

1. A tea making cup comprises a main cup body (1) which is in a frustum shape with a large upper part and a small lower part, and is characterized in that a tea filter (2) is arranged in the main cup body (1); the tea strainer (2) comprises at least one upper strainer (3) and a lower strainer (4) which are protruded outwards, the upper strainer (3) is hinged to the lower strainer (4) on one side, and the other side is connected through a buckle (5).

2. Tea-making cup according to claim 1, characterized in that the edges of the upper (3) and lower (4) sieves are provided with support elements (6) arranged in a ring-shaped manner at intervals.

3. The tea cup as claimed in claim 2, characterized in that an annular circular plate (7) is provided at the periphery of the support members (6) for connecting the support members (6).

4. A cup as claimed in any one of claims 1 to 3, wherein a raised or outwardly protruding annular receiving groove (8) for retaining the tea filter (2) is provided in the inner wall of the main cup body (1).

5. A cup for making tea according to any one of claims 1 to 3, wherein the upper part of the tea filter (2) is further provided with an auxiliary cup (9) having a shape matching the upper rim of the main cup (1), the upper rim of the auxiliary cup (9) rests on the rim of the main cup (1), and the bottom of the auxiliary cup (9) is open.

6. A cup for making tea as claimed in claim 4, characterized in that the upper part of the tea filter (2) is further provided with an auxiliary cup (9) of a size matching the inner size of the upper mouth of the main cup (1), the upper edge of the auxiliary cup (9) resting on the mouth of the main cup (1); the bottom of the auxiliary cup body (9) is open.

7. The tea making cup according to claim 1, 2, 3 or 6, wherein the main cup body (1) is provided with a lid (10) at an upper portion thereof.

8. The tea making cup according to claim 4, wherein the main cup body (1) is provided with a lid (10) at an upper portion thereof.

9. The tea making cup according to claim 5, wherein the main cup body (1) is provided with a lid (10) at an upper portion thereof.

10. The tea cup according to claim 1, 2, 3, 6, 8 or 9, wherein the main cup body (1) is coated with a laminating paper (11) on the outer layer.