CN215738362U

CN215738362U - Electric heating environment-friendly iron pot stewpot body

Info

Publication number: CN215738362U
Application number: CN202122172711.5U
Authority: CN
Inventors: 刘乃正; 刘昱尧; 朱艳华
Original assignee: Jilin Futai Kitchenware Co ltd
Current assignee: Jilin Futai Kitchenware Co ltd
Priority date: 2021-09-09
Filing date: 2021-09-09
Publication date: 2022-02-08
Anticipated expiration: 2031-09-09

Abstract

The utility model relates to an electrically heated environment-friendly iron pot stew oven body, belonging to the field of cooking appliances. The inner wall is sleeved inside the outer wall, the upper edges of the inner wall and the outer wall are connected through the air suction connecting sheet, an air exhaust cavity is formed in a gap between the inner wall and the outer wall, a support clamping point is arranged at the bottom of the inner wall, a heat preservation mud layer is coated on the inner surface of the inner wall, and an electric ceramic furnace is embedded at the bottoms of the outer wall and the heat preservation mud layer to heat the iron pan; the outer wall is fixed on the exhaust and smoke-discharging box body through an exhaust pipe, the exhaust cavity is communicated with the exhaust and smoke-discharging box body through the exhaust pipe, and an exhaust and smoke-discharging port is arranged at the bottom of the exhaust and smoke-discharging box body; the iron pot and the pot cover are mutually matched and arranged above the electric ceramic furnace, and a gap is formed between the pot cover and the air suction check ring. Has the advantages that: novel conception, simple structure, convenient use and low cost. Can be used independently and is suitable for household use. The dining environment is purified, and the environment is protected. The temperature of the outer wall of the furnace body is reduced, the energy is saved, and the service life of the furnace body is prolonged.

Description

Electric heating environment-friendly iron pot stewpot body

Technical Field

The utility model relates to the field of cooking appliances, in particular to an environment-friendly iron pot stewpot body suitable for household electric heating.

Background

Iron pot stew is a form of cooking. The dish can be made nutritious and delicious by stewing in iron pan. Therefore, the food is popular with the great food lovers. The iron pan stewing is to place food to be cooked in the iron pan, and the iron pan is placed on a stove to cook the food. At present, the iron pan stewing furnace body mostly adopts firewood as fuel, so that the storage and the acquisition are not very convenient, and the generated black smoke is heavier and is not beneficial to environmental protection. In addition, as the smoke generated by the fuel is large, the existing iron pan stewing stove body needs to adopt a pipeline to discharge smoke in a centralized manner, so that the iron pan stewing stove cannot be used independently; and the outer wall temperature of the stove body is higher, influences the life of iron pan stew stove body, still can lead to the room temperature too high simultaneously, even summer is shut down to cross the summer, increases the operation cost. Improvements are needed.

Disclosure of Invention

The utility model aims to provide an electrically-heated environment-friendly iron pan stewing furnace body, which solves the problems that the existing iron pan stewing furnace is inconvenient to store and obtain fuel, the environment is not protected due to heavy black smoke after combustion, the furnace body is not uniformly heated, the temperature of the outer wall of the furnace body is too high, the furnace body cannot be independently used and the like. The utility model adopts electric heating, can be used independently and is suitable for household; and the production cost can effectively treat the oil fume and gas generated in the high-temperature cooking process, purify the dining environment and be beneficial to environmental protection. The heat-insulating mud layer is adopted, so that the temperature of the outer wall of the furnace body is reduced, and the purpose of saving energy is achieved.

The above object of the present invention is achieved by the following technical solutions:

the electric heating environment-friendly iron pot stew oven body is characterized in that an inner wall 1 is sleeved inside an outer wall 2, the diameter of the inner wall 1 is smaller than that of the outer wall 2, and the height of the inner wall 1 is smaller than that of the outer wall 2; the upper edges of the inner wall 1 and the outer wall 2 are connected through an air suction connecting sheet 18, an annular gap between the inner wall 1 and the outer wall 2 forms an exhaust cavity 4, and a bottom plate of the inner wall 1 keeps a distance with a bottom plate of the outer wall 2 through a support clamping point to ensure the smoothness of the exhaust cavity 4; the inner surface of the inner wall 1 is coated with a heat-insulating mud layer 5 for heat storage or is provided with a mirror reflector for reflecting and refracting heat; an electric ceramic furnace 17 is embedded at the bottom of the outer wall 2 and the heat preservation mud layer 5 to heat the iron pan 9; the outer wall 2 is fixed on an exhaust and smoke-discharging box body 7 through an exhaust pipe 6, an exhaust cavity 4 is communicated with the exhaust and smoke-discharging box body 7 through the exhaust pipe 6, and an exhaust and smoke-discharging port 8 is formed in the bottom of the exhaust and smoke-discharging box body 7; the iron pan 9 and the pan cover 10 are mutually matched and arranged above the electric ceramic furnace, a gap is reserved between the pan cover 10 and the air suction check ring 3, and the vertical wall of the air suction check ring 3 is provided with a long-strip-shaped air suction hole inclined by 30-90 degrees.

The inclination angle of the strip-shaped air suction holes in the vertical wall of the air suction check ring 3 is 45-50 degrees.

The side of the furnace body is provided with a fire observation hole 11 which penetrates through the outer wall 2, the inner wall 1 and the heat preservation mud layer 5.

A flap valve 12 is arranged in the exhaust smoke outlet 8, and the angle of the flap valve 12 is adjusted by rotating a knob 13 on the side surface, so that the exhaust amount of smoke is adjusted.

An extraction type carbon box 15 is arranged in the exhaust and smoke exhaust box body 7, activated carbon is arranged in the extraction type carbon box 15 and used for absorbing oil smoke, and an ultraviolet lamp tube 16 is arranged below the extraction type carbon box 15 and used for removing peculiar smell.

3~4 stabilizer blades 14 of bottom equipartition of exhaust smoke discharging box 7.

The section of the air suction check ring 3 is of a double-layer structure with Contraband-shaped air suction holes, the upper surface of the air suction check ring is clamped at the upper edge of the outer wall 2, the bottom surface of the air suction check ring is provided with through holes corresponding to the air suction holes on the air suction connecting sheet 18, and the air suction holes and the through holes are overlapped or staggered by rotating the air suction check ring, so that the amount of absorbed steam is adjusted.

The cross section of the air suction check ring 3 is reversed U-shaped, the upper surface of the air suction check ring is clamped on the upper edge of the outer wall 2, and a gap is formed between the vertical wall and the air suction connecting piece 18.

The utility model has the beneficial effects that: novel conception, simple structure, convenient use and low cost. Can be used alone, and is suitable for household. And the cooking device can effectively treat oil smoke and water vapor generated in the cooking process, purify the dining environment and is beneficial to environmental protection. The heat-insulating mud layer is adopted, so that the temperature of the outer wall of the furnace body is reduced, the service life of the furnace body is prolonged, and the purpose of saving energy is achieved. The practicability is strong.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the utility model and together with the description serve to explain the utility model without limiting the utility model.

FIG. 1 is a schematic perspective view of the present invention;

fig. 2 is a schematic cross-sectional structure of the present invention.

In the figure: 1. an inner wall; 2. an outer wall; 3. a suction check ring; 4. an exhaust cavity; 5. a heat-insulating mud layer; 6. an exhaust pipe; 7. an exhaust and smoke discharging box body; 8. an exhaust and smoke outlet; 9. an iron pan; 10. a pot cover; 11. a fire observation hole; 12. a flap valve; 13. a knob; 14. a support leg; 15. a removable carbon box; 16. an ultraviolet lamp tube; 17. an electric ceramic furnace; 18. the connection piece breathes in.

Detailed Description

The details of the present invention and its embodiments are further described below with reference to the accompanying drawings.

Referring to fig. 1 to 2, the electric heating environment-friendly iron pan stewing furnace body comprises an inner wall 1, an outer wall 2, an air suction check ring 3, an exhaust cavity 4, a heat preservation mud layer 5, an exhaust pipe 6, an exhaust and smoke exhaust box body 7, an exhaust and smoke exhaust port 8, an iron pan 9, a pot cover 10, a fire observation hole 11, a flap valve 12, a knob 13, support legs 14, a removable carbon box 15, an ultraviolet lamp tube 16, an electric ceramic furnace 17 and an air suction connecting sheet 18, wherein the inner wall 1 is sleeved inside the outer wall 2, the diameter of the inner wall 1 is smaller than that of the outer wall 2, and the height of the inner wall 1 is smaller than that of the outer wall 2; the upper edges of the inner wall 1 and the outer wall 2 are connected through an air suction connecting sheet 18, an annular gap between the inner wall 1 and the outer wall 2 forms an exhaust cavity 4, and a bottom plate of the inner wall 1 keeps a distance with a bottom plate of the outer wall 2 through a support clamping point to ensure the smoothness of the exhaust cavity 4; the inner surface of the inner wall 1 is coated with a heat-insulating mud layer 5 for heat storage, or a mirror reflector is arranged for reflecting and refracting heat; an electric ceramic furnace 17 is embedded at the bottom of the outer wall 2 and the heat preservation mud layer 5 to heat the iron pan 9; the outer wall 2 is fixed on an exhaust and smoke exhaust box body 7 through an exhaust pipe 6, and the exhaust cavity 4 is communicated with the exhaust and smoke exhaust box body 7 through the exhaust pipe 6 to exhaust oil smoke and steam generated during cooking. The bottom of the exhaust smoke box body 7 is provided with an exhaust smoke outlet 8; the iron pan 9 and the pan cover 10 are mutually matched and arranged above the electric ceramic oven 17, and a gap is arranged between the pan cover 10 and the air suction check ring 3, so that oil smoke and water vapor generated during cooking are exhausted through the air suction holes on the air suction check ring 3, the exhaust cavity 4 and the exhaust pipe 6 and finally through the exhaust and smoke exhaust port 8 at the bottom of the exhaust and smoke exhaust box body 7. The vertical wall of the air suction check ring 3 is provided with a long-strip-shaped air suction hole inclined for 30-90 degrees (preferably 45-50 degrees).

3~4 stabilizer blades 14 of bottom equipartition of exhaust smoke discharging box 7, the height of adjustable furnace body, and can make the furnace body whole more stable.

Referring to fig. 1 to 2, the working process and principle of the present invention are as follows:

when the electric cooker is used, a power supply is firstly switched on to enable the electric cooker 17 to heat the iron pan 9, oil smoke and steam generated in the cooking process of the iron pan 9 enter the exhaust cavity 4 through the air suction holes in the air suction check ring 3, then enter the exhaust and smoke exhaust box body 7 through the exhaust pipe 6, filter and purify the smoke through the extraction type carbon box 15 and the ultraviolet lamp tube 16, and finally are discharged through the exhaust and smoke exhaust port 8. When cooking oil smoke does not need to be sucked and discharged, the air suction check ring 3 is rotated to enable the air suction hole and the through hole to be staggered, and therefore the purpose of sealing is achieved.

The above description is only a preferred example of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like of the present invention shall be included in the protection scope of the present invention.

Claims

1. An electrically heated environment-friendly iron pan stew oven body, an inner wall (1) is sleeved inside an outer wall (2), the diameter of the inner wall (1) is smaller than that of the outer wall (2), and the height of the inner wall (1) is smaller than that of the outer wall (2); the method is characterized in that: the upper edges of the inner wall (1) and the outer wall (2) are connected through an air suction connecting sheet (18), an annular gap between the inner wall (1) and the outer wall (2) forms an exhaust cavity (4), and a bottom plate of the inner wall (1) keeps a distance with a bottom plate of the outer wall (2) through a support clamping point, so that the smoothness of the exhaust cavity (4) is ensured; the inner surface of the inner wall (1) is coated with a heat-insulating mud layer (5) or is provided with a mirror reflector; an electric ceramic furnace (17) is embedded at the bottom of the outer wall (2) and the heat preservation mud layer (5) to heat the iron pan (9); the outer wall (2) is fixed on the exhaust and smoke-exhaust box body (7) through an exhaust pipe (6), the exhaust cavity (4) is communicated with the exhaust and smoke-exhaust box body (7) through the exhaust pipe (6), and an exhaust and smoke-exhaust port (8) is arranged at the bottom of the exhaust and smoke-exhaust box body (7); the iron pan (9) and the pan cover (10) are mutually matched and arranged above the electric ceramic oven, a gap is reserved between the pan cover (10) and the air suction check ring (3), and a vertical wall of the air suction check ring (3) is provided with a long-strip-shaped air suction hole inclined by 30-90 degrees.

2. The electric heating environment-friendly iron pot stewpot body as claimed in claim 1, characterized in that: the inclination angle of the strip-shaped air suction holes in the vertical wall of the air suction check ring (3) is 45-50 degrees.

3. The electric heating environment-friendly iron pot stewpot body as claimed in claim 1, characterized in that: the side of the furnace body is provided with a fire observation hole (11) which penetrates through the outer wall (2), the inner wall (1) and the heat preservation mud layer (5).

4. The electric heating environment-friendly iron pot stewpot body as claimed in claim 1, characterized in that: a flap valve (12) is arranged in the exhaust smoke outlet (8), and the angle of the flap valve (12) is adjusted by rotating a knob (13) on the side surface, so that the exhaust amount of smoke is adjusted.

5. The electric heating environment-friendly iron pot stewpot body as claimed in claim 1, characterized in that: the exhaust and smoke exhaust box body (7) is internally provided with a removable carbon box (15), the removable carbon box (15) is internally provided with active carbon, and an ultraviolet lamp tube (16) is arranged below the removable carbon box (15).

6. The electric heating environment-friendly iron pot stewpot body as claimed in claim 1, characterized in that: 3~4 stabilizer blades (14) of bottom equipartition of exhaust smoke discharging box (7).

7. The electric-heating environment-friendly iron pot stewpot body as claimed in claim 1 or 2, characterized in that: the section of the air suction check ring (3) is of a double-layer structure which is Contraband-shaped and is provided with air suction holes, the upper surface of the air suction check ring is clamped at the upper edge of the outer wall (2), the bottom surface of the air suction check ring is provided with through holes corresponding to the air suction holes on the air suction connecting sheet (18), and the air suction holes are overlapped or staggered with the through holes by rotating the air suction check ring, so that the amount of absorbed steam is adjusted.

8. The electric-heating environment-friendly iron pot stewpot body as claimed in claim 1 or 2, characterized in that: the cross-section of retaining ring of breathing in (3) be "U" shape, and the upper surface card has the clearance at the top edge of outer wall (2), between upright wall and the connection piece of breathing in (18).