CN2135313Y - Energy-saving fast food and water boiling container - Google Patents
Energy-saving fast food and water boiling container Download PDFInfo
- Publication number
- CN2135313Y CN2135313Y CN 92221128 CN92221128U CN2135313Y CN 2135313 Y CN2135313 Y CN 2135313Y CN 92221128 CN92221128 CN 92221128 CN 92221128 U CN92221128 U CN 92221128U CN 2135313 Y CN2135313 Y CN 2135313Y
- Authority
- CN
- China
- Prior art keywords
- container
- heat exchange
- vessel
- heating water
- energy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract description 7
- 238000009835 boiling Methods 0.000 title abstract description 5
- 235000013410 fast food Nutrition 0.000 title abstract 2
- 239000008236 heating water Substances 0.000 claims description 9
- 239000002184 metal Substances 0.000 claims description 4
- 235000019994 cava Nutrition 0.000 claims description 2
- 230000037213 diet Effects 0.000 claims description 2
- 235000005911 diet Nutrition 0.000 claims description 2
- 238000004134 energy conservation Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 6
- 244000144730 Amygdalus persica Species 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000012080 ambient air Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The utility model relates to an energy-saving fast food water boiling container. It has a container body in the structure of a common household water boiling container, and an inward-concave heat exchange structure is arranged at the center of the bottom surface of the container. The concave structure can prevent the flame from being pressed, the flame is enveloped in the concave heat exchange structure, the high-temperature area of the flame is fully contacted with the container, and meanwhile, the concave heat exchange structure also enlarges the heat exchange surface and accelerates the heat exchange process. Compared with the prior art, the improved container improves the heat exchange efficiency by about 50 percent.
Description
The utility model is a kind of energy-conservation quick diet Vessel for heating water.
In prior art, the bottom surface of Vessel for heating water such as common kettle teapot or steamer is flat, when heating up water, flare is pressed, make the high-temperature region of flame directly not contact with container, the part heat is absorbed by the container bottom ambient air, causes the energy waste of major part; Simultaneously, the heat exchange of cold medium and burning things which may cause a fire disaster only limits to container bottoms, extends from bottom to top, and heat exchanging process is slow.Therefore, heat exchanger effectiveness is lower.
The purpose of this utility model is the shortcoming at prior art, and common family expenses Vessel for heating water is carried out structural improvement, overcomes above shortcoming, improves heat exchanger effectiveness.
The utility model solution is as follows: it has a vessel that is normal domestic use Vessel for heating water structure, is provided with a heat exchange structure that caves inward in the container bottoms center.Above-mentioned improved dominant ideas are the shaped design container bottoms structures according to flame, and general family expenses burning things which may cause a fire disaster forms the peach shape when burning, and its efficient heat energy concentrates on peach shape edge, forms the high-temperature region.The depression heat exchange structure of container bottoms center can make flare not be pressed, and with the flare envelope in the heat exchange structure of this depression, the high-temperature region of flame is fully contacted, simultaneously with container, this sunk structure has also enlarged heat-exchange surface, has accelerated heat exchanging process.Container after the improvement compared with the prior art heat exchanger effectiveness has improved about 50%.
Describe in detail according to embodiment below.
Fig. 1, the structural representation of embodiment 1.
Fig. 2, the structural representation of embodiment 2.
Fig. 3, the structural representation of embodiment 3.
Fig. 4, the structural representation of embodiment 4.
Referring to 1, vessel 1 is a common kettle teapot structure, and there are an interior concaved circular cambered surface 2 or taper seat in kettle bottom center place, as can be seen from the figure, the setting of this sunk structure, can in container, form a hemispherical thermal source that arches upward, heat exchanging process is deep in the container, simultaneously, the high-temperature region of flame fully contacts with arc surface again, efficient heat energy is fully utilized, so it has higher heat exchanger effectiveness.
Referring to Fig. 2, in order further to improve the heat exchange effect, can be at the affixed metal heat pipe in top of embodiment 1 depression arc surface 2, this heat pipe can adopt a ribbed pipe 3, this ribbed pipe upper port is open, and extends upward, and is fixed on ribbed pipe port 4 places of kettle body upper surface.Heat pipe the further heat-exchange surface that increased is set, make heat be deep into container center and top, thereby further accelerated heat exchanging process by the transmission of heat pipe.It is in order to allow thermal source form a flow direction that ribbed pipe passes the upper surface, and constitutes a heat build-up post by heat pipe, carries out heat exchange better in container.
Referring to Fig. 3, the heat pipe among the embodiment 2 also can adopt a metal bellows, and this bellows lower end is fixed in the top of indent taper seat 6, and its upper surface is a closed.The bellows good heat dissipation effect can make the cold liquid in the container fully absorb heat, and produces boiling fast.
Referring to Fig. 4, vessel 7 is the steamer structure, and the depression heat exchange structure in the bottom of a pan is identical with Fig. 3.Because bellows has been deep into container center, just thermal source has been taken to the container middle part, this heat exchange structure not only can make the very fast generation boiling of the water of pot bottom, can also make the above steam of the water surface produce the secondary superheated steam very soon, make anxious poly-rising of temperature, quick so steamed bun is effective.
Can adopt consolidation methods such as riveted joint in the foregoing description between heat pipe and the concave face top.
That the utility model also has is easy to manufacture, intensity good, low cost and other advantages.
Claims (4)
1, energy-conservation quick diet Vessel for heating water has an appearance body body that is the normal domestic use Vessel for heating water, it is characterized in that: be provided with a heat exchange structure that caves inward in the container bottoms center.
2, Vessel for heating water as claimed in claim 1 is characterized in that: described heat exchange structure is interior concaved circular cambered surface 2 or the taper seat 6 that and container bottoms form one.
3, Vessel for heating water as claimed in claim 1 is characterized in that: described heat exchange structure forms the interior concaved circular cambered surface 2 of one or taper seat 6 and a heat pipe that is fixed in this inner concave top by one with container bottoms and constitutes.
4, Vessel for heating water as claimed in claim 3, it is characterized in that: described heat pipe is a side of body pipe 3 or metal bellows 5, the upper port of described side of body pipe 3 is open, and extends upward heat pipe port 4 places that are fixed on the container upper end face, and the upper port of described metal bellows is a closed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92221128 CN2135313Y (en) | 1992-09-24 | 1992-09-24 | Energy-saving fast food and water boiling container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92221128 CN2135313Y (en) | 1992-09-24 | 1992-09-24 | Energy-saving fast food and water boiling container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2135313Y true CN2135313Y (en) | 1993-06-09 |
Family
ID=33767998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92221128 Expired - Lifetime CN2135313Y (en) | 1992-09-24 | 1992-09-24 | Energy-saving fast food and water boiling container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2135313Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995001117A1 (en) * | 1993-06-29 | 1995-01-12 | Ming Gao | Energy-saving quick-boiling kettle |
-
1992
- 1992-09-24 CN CN 92221128 patent/CN2135313Y/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995001117A1 (en) * | 1993-06-29 | 1995-01-12 | Ming Gao | Energy-saving quick-boiling kettle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |