Multi-functional energy-saving stove
Technical field
The utility model belongs to the combustion apparatus technical field, is specifically related to a kind of multi-functional energy-saving stove.
Background technology
The employed cooking stove of catering trade is because its working time is long, and efficient energy-saving gets more and more people's extensive concerning.Present energy-saving type cooking stove designs according to the principle of boiler for domestic; Burner hearth adopts horseshoe-shaped structure; In stove, be provided with the water reserve; Flue crosses the stove water reserve, and the waste heat of fuel combustion and fume afterheat are produced hot water, boiling water, steam during with cooking, thereby heat recovery is reached energy-conservation purpose.But there is following several problem in it: the water of 1. drinking is the mixing water that does not reach boiling temperature.Because what adopt is ball-cock assembly control water inlet, water level is invariable, and after water was boiled, ball-cock assembly began to get into cold water when decontroling water, and cold water is all the time in lower floor, becomes the mixing water that does not reach boiling point with emitting after boiling water mixes; 2. incrustation scale thickness does not come to light, because this cooking stove water is undressed running water or well water, fouling thickness was difficult to measure when cooking stove used; 3. the atmospheric steam temperature is merely 100 ℃.
The utility model content
The utility model technical problem to be solved is the deficiency to above-mentioned prior art, and a kind of multi-functional energy-saving stove is provided, and guarantees that institute's drinking water is the boiling water that reaches boiling point, and health is with energy-saving and cost-reducing more.
The technical scheme that the utility model adopted is: a kind of multi-functional energy-saving stove; Establish the stove of water reserve in comprising, also be provided with the flue that crosses said water reserve on the said stove, said stove is provided with microcomputer controller and water outlet pump interface; Be provided with temperature sensor in the said water reserve; Said temperature sensor links to each other with said microcomputer controller, and said microcomputer controller links to each other with said water outlet pump interface through control circuit, and said water outlet pump interface is installed in position, stove middle and upper part.
As preferably, said stove is provided with level sensor and entering water electromagnetic valve, and said entering water electromagnetic valve links to each other with said microcomputer controller, and said microcomputer controller links to each other with said entering water electromagnetic valve through control circuit.
As preferably, middle and lower part, said water reserve is equipped with the incrustation scale detecting alarm.
As preferably, said flue is provided with the secondary steam heater.
The beneficial effect of the utility model is: the utility model is according to the inconsistent principle of the proportion of the water of different temperatures, and boiling water is positioned at the top forever, and the water outlet pump interface is arranged on the stove middle and upper part, can guarantee to drink the boiling water that reaches boiling point, more health; The incrustation scale detecting alarm is installed in the middle and lower part of stove, and when incrustation scale reached certain thickness, controller sent alarm, at this moment can remove incrustation scale in the kitchen range, to improve heat-transfer capability, improves the thermal efficiency and reaches reduction fuel consumption, purpose of energy saving; On flue, be provided with the secondary steam heater, absorb the heat in the flue gas once more, can vapor (steam) temperature be brought up to about 130 ℃, it is more thorough that heat energy utilization is got.
Description of drawings
Fig. 1 is the utility model structural representation.
Among the figure: 1, water reserve; 2, stove; 3, flue; 4, water outlet pump interface; 5, level sensor; 6, incrustation scale detecting alarm; 7, secondary steam heater.
The specific embodiment
To combine accompanying drawing and specific embodiment that the utility model is done further explain below.
As shown in Figure 1, a kind of multi-functional energy-saving stove is established the stove 2 of water reserve 1 in comprising; Also be provided with the flue 3 that crosses said water reserve 1 on the said stove 2, said stove 2 is provided with microcomputer controller and water outlet pump interface 4, is provided with temperature sensor in the said water reserve 1; Said temperature sensor links to each other with said microcomputer controller; Said microcomputer controller links to each other with said water outlet pump interface 4 through control circuit, and said water outlet pump interface 4 is installed in position, stove 2 middle and upper part, because the proportion of the water of different temperatures is inconsistent; Boiling water can guarantee to drink the boiling water that reaches boiling point forever up; When temperature dropped to the setting value under the boiling point, water outlet pump interface 4 was closed.
Also be provided with level sensor 5 and entering water electromagnetic valve on the said stove 2; Entering water electromagnetic valve is installed the stove bottom; Level sensor 5 is installed in the water reserve 1, and said entering water electromagnetic valve links to each other with said microcomputer controller, and said microcomputer controller links to each other with said entering water electromagnetic valve through control circuit; When water inlet reached high water level, microcomputer controller control entering water electromagnetic valve was closed.
1 middle and lower part, said water reserve is equipped with incrustation scale detecting alarm 6, and when incrustation scale reached certain thickness, controller sent alarm, at this moment can remove incrustation scale in the kitchen range, to improve heat-transfer capability, improves the thermal efficiency and reaches reduction fuel consumption, purpose of energy saving.
Said flue 3 is provided with secondary steam heater 7, absorbs the heat in the flue gas once more, can vapor (steam) temperature be brought up to about 130 ℃, and it is more thorough that heat energy utilization is got, and to shorten the steamed rice time, saves the energy.