CN201977593U - Shell of water-resisting saucepot - Google Patents
Shell of water-resisting saucepot Download PDFInfo
- Publication number
- CN201977593U CN201977593U CN 201120045029 CN201120045029U CN201977593U CN 201977593 U CN201977593 U CN 201977593U CN 201120045029 CN201120045029 CN 201120045029 CN 201120045029 U CN201120045029 U CN 201120045029U CN 201977593 U CN201977593 U CN 201977593U
- Authority
- CN
- China
- Prior art keywords
- shell
- water
- heat
- water proof
- saucepot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 238000009413 insulation Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 7
- 238000009434 installation Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 description 12
- 230000005540 biological transmission Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000012774 insulation material Substances 0.000 description 4
- 239000002356 single layer Substances 0.000 description 3
- 235000013547 stew Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229960001866 silicon dioxide Drugs 0.000 description 1
Images
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- Cookers (AREA)
Abstract
The utility model discloses a shell of a water-resisting saucepot, which comprises an outer shell and an inner shell. The shell of the water-resisting saucepot is characterized in that heat insulating cavities are arranged between the outer shell and the inner shell, and a heating device mounting cavity is arranged between the bottom surface of the outer shell and the bottom surface of the inner shell. Compared with the prior art, the shell of the water-resisting saucepot has the beneficial effects that the heat transfer between the inner shell and the outer shell can be effectively reduced as the structure of the shell is changed into an inner layer and an outer layer; the heat-insulating property of the shell is improved; the loss of heat energy is reduced; and the shell of the water-resisting saucepot has a simple structure, a good use effect and easiness in achievement.
Description
Technical field
The utility model relates to a kind of water proof saucepan, more specifically to a kind of shell of water proof saucepan.
Background technology
At present, the water proof electric cooking pot of the family expenses on the market, its shell adopt the monolayer material design mostly.Though this water proof electric cooking pot is simple in structure, manufacturing cost is relatively low, there is following problem:
1, adopt the water proof electric cooking pot of monolayer material as shell, the heat transfer speed of shell is very fast, heat-proof quality is relatively poor, and in heating, the temperature of shell is higher, even surpasses 95 ℃, therefore is easy to scald the user, causes security incident;
2, adopt the water proof electric cooking pot of monolayer material as shell since effect of heat insulation poor, cause that heat energy loss is big, the thermal efficiency reduces, do not meet the low-carbon (LC) life requirement of people's energy-saving and emission-reduction, protection environment.
Summary of the invention
The purpose of this utility model is that prior art is improved, and a kind of shell of water proof saucepan is provided, and can effectively improve heat-proof quality, the minimizing heat energy loss of shell, and the technical scheme of employing is as follows:
The shell of a kind of water proof saucepan of the present utility model comprises outside housing and interior side body, it is characterized in that: be provided with heat-insulation chamber between described outside housing and the interior side body.
For the ease of heater is installed, be provided with the heater installation cavity between the bottom surface of described outside housing and the bottom surface of interior side body.
Described outside housing constitutes the surface of water proof electric cooking pot, and interior side body constitutes the water container of water proof electric cooking pot, the stewed handleless cup of splendid attire food is put in the water container, heat transmission in heat-insulation chamber is used for reducing between side body and the outside housing, improve heat-proof quality, the minimizing heat energy loss of shell, the heater installation cavity is used for installing heater.
When the water proof electric cooking pot is worked, by the water of heating in the water container, water temperature raise and reach boiling, the water temperature mode by the heat transmission again passes to and stewes handleless cup, make the food heating of stewing in the handleless cup boil, well-done.Like this water proof saucepan in the course of the work, the water temperature in the pot is difficult for passing to outside the pot, makes the case surface temperature of water proof electric cooking pot lower, both can avoid scalding the user, also can reduce heat energy loss, thereby improves the whole thermal efficiency.Shell is passed to the heat energy orientation of water in the water proof electric cooking pot container and is stewed handleless cup, outwards conducts and intercept its heat energy, reaches heat insulation, purpose of energy saving.
In order effectively to improve the effect of heat insulation of shell, described heat-insulation chamber is filled with air.
For the more effective effect of heat insulation that improves shell, described heat-insulation chamber fill insulant material.Insulation material can be delivered to the external world by more effective obstruction heat in shell.
The utility model beneficial effect against existing technologies is, owing to make into the structure of shell inside and outside two-layer, therefore the heat transmission in can effectively reducing between side body and the outside housing, improve heat-proof quality, the minimizing heat energy loss of shell, it is simple in structure, result of use good, be easy to realization.
Description of drawings
Fig. 1 is the cutaway view of the utility model preferred embodiment;
Fig. 2 is the cutaway view that adopts the water proof saucepan of shell in this preferred embodiment.
The specific embodiment
As shown in Figure 1, the shell 1 of a kind of water proof saucepan in this preferred embodiment, comprise outside housing 101 and interior side body 102, be provided with heat-insulation chamber 103 between described outside housing 101 and the interior side body 102, be provided with heater installation cavity 104 between the bottom surface of outside housing 101 and the bottom surface of interior side body 102, and described heat-insulation chamber 103 fill insulant materials.
As shown in Figure 2, adopt the water proof saucepan of shell in this preferred embodiment, comprise shell 1, stew handleless cup 2, water proof electric cooking pot lid 3, stew handleless cup lid 4, heater 5, heat insulation silicagel pad 6.During the work of water proof saucepan, in stewing handleless cup 2, add food, between the interior side body 102 of stewing handleless cup 2 and shell 1, add entry 7.
Described outside housing 101 constitutes the surface of water proof electric cooking pot, and interior side body 102 constitutes the water container of water proof electric cooking pot, the stewed handleless cup 2 of splendid attire food is put in the water container, heat transmission in heat-insulation chamber 103 is used for reducing between side body 102 and the outside housing 101, improve heat-proof quality, the minimizing heat energy loss of shell 1, heater installation cavity 104 is used for installing heater 5.
The spacing that should preserve 1～50mm between the outside housing 101 of shell 1, the most corresponding part between the interior side body 102.Because can there be local contacting in the needs that structure is installed, outside housing 101, interior side body 102 in sidewall and bottom.
Between side body 101, the interior side body 102, can not fill any material, or be filled with air, or be filled with insulation material outside, or partially filled insulation material.In the present embodiment, because heater 5 peripheries exist line, thermostat etc., therefore the structure more complicated adopts the method for partially filled insulation material, promptly leaves heater installation cavity 104.
The above is preferred embodiment of the present utility model only, is not to be used for limiting practical range of the present utility model; Be all equivalents of being done according to claim scope of the present utility model, be the utility model claim scope and cover.
Claims (4)
1. the shell of a water proof saucepan comprises outside housing and interior side body, it is characterized in that: be provided with heat-insulation chamber between described outside housing and the interior side body.
2. the shell of water proof saucepan as claimed in claim 1 is characterized in that: be provided with the heater installation cavity between the bottom surface of described outside housing and the bottom surface of interior side body.
3. the shell of water proof saucepan as claimed in claim 1 or 2 is characterized in that: described heat-insulation chamber is filled with air.
4. the shell of water proof saucepan as claimed in claim 1 or 2 is characterized in that: described heat-insulation chamber fill insulant material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201120045029 CN201977593U (en) | 2011-02-23 | 2011-02-23 | Shell of water-resisting saucepot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201120045029 CN201977593U (en) | 2011-02-23 | 2011-02-23 | Shell of water-resisting saucepot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201977593U true CN201977593U (en) | 2011-09-21 |
Family
ID=44605068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201120045029 Expired - Lifetime CN201977593U (en) | 2011-02-23 | 2011-02-23 | Shell of water-resisting saucepot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201977593U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103006046A (en) * | 2012-12-12 | 2013-04-03 | 浙江工业大学 | Electric stewing pot and electric saucepan |
-
2011
- 2011-02-23 CN CN 201120045029 patent/CN201977593U/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103006046A (en) * | 2012-12-12 | 2013-04-03 | 浙江工业大学 | Electric stewing pot and electric saucepan |
| CN103006046B (en) * | 2012-12-12 | 2015-04-22 | 浙江工业大学 | Electric stewing pot and electric saucepan |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20110921 |