CN201286644Y - Chopsticks cleaning and disinfecting sorter - Google Patents

Abstract

The utility model relates to the technology of cleaning, disinfecting, drying and distributing chopsticks in pairs, in particular to a chopstick cleaning, disinfecting and distributing machine. The existing chopsticks cleaning device not only takes up a large space, but also requires more manual operations, and its functions are scattered, and it will cause secondary pollution due to grasping the cleaned chopsticks when they are taken in the open. The utility model includes a cleaning, disinfection and drying device. A chopsticks distributing device is connected below the cleaning device. The chopsticks distributing device includes a chopsticks outlet guide plate, and a vibrator located above the chopsticks outlet guide plate is connected with the vibrator and located above it. The vibrating triangular block is located at the chopsticks passage on the side of the vibrating triangular block, and the chopsticks ejecting push rod above the chopsticks ejecting guide plate moves back and forth laterally along the chopsticks ejecting chute with the chopsticks groove as the chopsticks ejecting push rod advances and retreats. The use of the utility model can prevent the diners from touching other chopsticks, prevent secondary pollution of the chopsticks, and ensure the health of the diners.

Description

Chopsticks cleaning and disinfection dispenser

technical field

The utility model relates to the technology of cleaning, disinfecting, drying and distributing chopsticks in pairs, in particular to a chopstick cleaning, disinfecting and distributing machine.

Background technique

At present, most of the known chopsticks washing machines are that the chopsticks are sent to the spraying area by the conveying device, and the chopsticks on the conveyor belt are sprayed and rinsed, and then the washed chopsticks are manually collected and transferred to the disinfection and drying device, and then from the disinfection and drying device. Remove from dry device for use. The existing chopstick cleaning device not only takes up a large space, but also requires more manual operations, and its functions are scattered. For densely populated dining places such as schools, factories, and troops, when chopsticks are provided in the open, they will touch other chopsticks and cause secondary pollution.

Utility model content

In order to overcome the bulky size, single function, many manual operations and secondary pollution of the existing chopsticks cleaning and disinfection machines, the utility model provides a simple structure, small volume Small, efficient and non-polluting chopsticks cleaning and disinfection dispenser.

The technical scheme adopted by the utility model to solve the technical problem is: the chopsticks cleaning and disinfection dispensing machine includes cleaning, disinfection and drying devices, and a chopsticks distributing device is connected below the cleaning device, and the chopsticks distributing device includes a chopsticks outlet guide plate , the vibrator located above the chopsticks ejection guide plate, the vibrating triangular block connected to the vibrator and located above it, the chopsticks channel located on the side of the vibrating triangular block, the chopsticks ejection push rod located above the chopsticks ejection guide plate, with the chopsticks ejection push The rod advances and retreats and reciprocates laterally to move the chopsticks out chute with the chopsticks groove;

The cleaning device includes an outer cylinder with water inlet and air inlet fixed on the frame, an inner cylinder with small holes that is connected to the outer cylinder of the washing cylinder and has a cavity, and an inner cylinder that is fixed on the frame and connected with a screw The upper end cover lifting motor, the nut on the screw is connected to the cantilever, the other end of the cantilever is connected to the upper end cover rotating motor, the output shaft of the upper end cover rotating motor is connected to the upper end cover, and the brush is installed on the upper end cover, which is located at the lower end of the washing drum with the water outlet The lower end cover is connected with the motor of the lower end cover through a traction rope;

The height of the chopsticks groove on the chopsticks chute is equal to the maximum height of a pair of chopsticks stacked, that is, the height of the stacked square ends of the chopsticks is the same;

The small hole on the inner drum of the washing drum slopes downward from the outside to the inside;

The lower end cover is a cavity structure, the outer plate of the lower end cover is connected with a water inlet, and a number of small holes are arranged on the inner plate.

The washing cylinder is vertically fixed on the frame and is a concentric double cylinder structure. It is divided into an inner cylinder and an outer cylinder. The outer cylinder is provided with water inlet and air inlet. The inner cylinder has multiple rows of small holes. Wash the chopsticks in the barrel. The upper end cover is lifted or lowered by the upper end cover lifting motor, screw nut, and cantilever. A brush is fixed under the upper end cover. The rotation of the upper end cover rotating motor can drive the brush under the upper end cover to scrub and stir the chopsticks. There is also a small hole in the inner plate of the lower end cover. Water is pressed in from the water inlet of the outer plate of the lower end cover, and then sprayed into the cylinder from the cavity of the lower end cover through the small hole in the inner plate. At the same time, the lower end cover has a normally open water outlet. The cover motor realizes its opening and closing, and when it is opened, the chopsticks can be introduced into the storage area along the lower end cover.

The storage area is a "W" shape without a cover, and a vibrating triangular block is arranged in the middle to transmit vibration. There are two chopsticks outlet channels in the lower part of the storage area, and the chopsticks outlet is completed by two sets of chopsticks outlet chute, chopsticks outlet push rod, and chopsticks outlet guide plate. The size of the chopsticks groove on the chopsticks chute can limit the number of chopsticks entering the groove. The chopsticks push rod is used to push the chopsticks chute to slide, so that the chopsticks groove on the chopsticks chute is aligned with the chopsticks outlet on the chopsticks guide plate , the chopsticks drop from the chopsticks outlet chute and are led out by the chopsticks outlet guide plate.

For drying, the outlet of the air pump is connected to a steel pipe, and two electric heating pipes are installed inside, and then connected to the outlet of the ozone generator, and then connected to a solenoid valve to prevent water from flowing into the air inlet pipe, and finally connected to the water inlet of the washing drum, the air inlet and the lower end cover The water inlet realizes disinfection and drying. In order to increase the pressure of the cleaning water flow, a booster pump is used to boost the pressure. After the booster, the water flow is connected to the water inlet of the washing cylinder and the lower end cover.

In order to ensure the coordinated work of the booster pump, ozone generator, air pump, and heat pipe, it is controlled by a single-chip microcomputer, and the weak current controls the strong current through the photoelectric coupling element, and the relay realizes the positive and negative changes of the voltage.

The use of the utility model can prevent the diners from touching other chopsticks when the chopsticks are provided in an open manner, prevent secondary pollution of the chopsticks, and ensure the health of the diners. Cleaning, disinfection, drying, and distribution are completed continuously, which reduces the labor intensity of service personnel.

Description of drawings

Fig. 1 is the structural representation of the utility model.

Fig. 2 is an enlarged view along direction A in Fig. 1 .

Fig. 3 is a sectional view of BB in Fig. 2 .

In the figure, 1 nut, 2 lead screw, 3 water inlet and air inlet of washing cylinder, 4 lifting motor of upper end cover, 5 water inlet of outer plate of lower end cover, 6 cavity of lower end cover, 7 water outlet, 8 small hole of inner plate of lower end cover , 9 traction rope, 10 lower end cover motor, 11 lower end cover sealing ring, 12 washing cylinder outer cylinder, 13 washing cylinder cavity, 14 washing cylinder inner cylinder small hole, 15 washing cylinder inner cylinder, 16 brush, 17 upper end cover seal Ring, 18 upper end cover, 19 cantilever bearing seat, 20 upper end cover rotating motor, 21 chopsticks chute spring, 22 vibrator, 23 chopsticks outlet, 24 chopsticks chute, 25 chopsticks guide plate, 26 vibration triangle block, 27 Chopsticks push rod, 28 rollers, 29 chopsticks, 30 push rod return spring, 31 chopsticks channel, 32 cantilever, 33 storage areas.

Detailed ways

The opening of the upper end cover is driven by the upper end cover lifting motor to rotate the screw, and the upper end cover connected to the nut through the cantilever moves upward to open. After putting the chopsticks in, the upper end cover lifting motor reverses, the upper end cover is closed, and the upper end cover lifting motor stops working. At this time, the booster pump starts, and the water enters the washing cylinder and the inner cavity of the lower end cover through the washing cylinder and the water inlet of the lower end cover, and then forms a high-pressure spray into the inner cylinder through a small hole. Brush work. After the cleaning is completed, the booster pump stops working, the air pump starts, and the ozone generator starts to disinfect at the same time. After the disinfection is completed, the ozone generator stops working, the heating pipe is energized to generate heat, and the air pump continues to work to form hot air for drying. After the drying is completed, the rotating motor of the upper end cover stops working. The lower end cover motor rotates in reverse, the traction rope is loosened, the lower end cover is opened due to its own weight, the chopsticks enter the storage area, the lower end cover motor rotates forward, the lower end cover is closed, and the lower end cover motor stops working.

When the chopsticks enter the storage area, the "W" shape formed by the two side plates and the vibrating triangular block makes the chopsticks automatically arrange neatly, and the chopsticks enter the chopsticks outlet chute through the chopsticks passage, and the size of the chopsticks groove on the chopsticks outlet chute can be limited Only one pair of chopsticks enters.

When chopsticks need to be taken out, the chopsticks push rod is pushed out, and the chopsticks chute is moved laterally through the roller. The chopsticks ejector push rod is reset by the push rod return spring. When the chopsticks ejection chute is aligned with the chopsticks outlet on the bottom plate of the chopsticks ejection, a pair of chopsticks in the chopsticks ejection chute falls down and is exported by the chopsticks ejection guide plate for use. Those who use it.

Vibrators, booster pumps, ozone generators, air pumps, heating pipes, etc. are all common products on the market.

The content not described in detail in this specification is the prior art known to those skilled in the art.

Claims (5)

1. The chopsticks cleaning and disinfection distribution machine, including cleaning, disinfection, and drying devices, is characterized in that: a chopsticks distribution device is connected below the cleaning device, and the chopsticks distribution device includes a chopsticks discharge guide plate, and a vibration device located above the chopsticks discharge guide plate The vibrating triangular block connected with the vibrator and located above it, the chopsticks channel located on the side of the vibrating triangular block, and the chopsticks ejection push rod located above the chopsticks ejection guide plate, reciprocate laterally as the chopsticks ejection push rod advances and retreats chopsticks chute. 2. The chopsticks washing and disinfecting dispenser according to claim 1, characterized in that: the cleaning device includes an outer cylinder of the washing cylinder with water inlet and air inlet fixed on the frame, connected with the outer cylinder of the washing cylinder and leaving a space The inner cylinder of the washing drum with small holes in the cavity is fixed on the frame and the upper cover lifting motor connected with the screw, the nut on the screw is connected with the cantilever, the other end of the cantilever is connected with the upper end cover rotating motor, and the output shaft of the upper end cover rotating motor is connected with the upper end Cover, a brush is installed on the upper end cover, which is located at the lower end cover with a water outlet below the washing cylinder, and the lower end cover is connected with the lower end cover motor by a traction rope. 3. The chopsticks washing, disinfecting and distributing machine according to claim 1, characterized in that: the height of the chopsticks slot on the chopsticks outlet chute is the same as the maximum height of a pair of chopsticks stacked. 4. The chopsticks washing, disinfecting and dispensing machine according to claim 2, characterized in that: the small hole on the inner cylinder of the washing cylinder slopes downward from the outside to the inside. 5. The chopsticks washing and disinfecting dispenser according to claim 2, characterized in that: the lower end cover is a cavity structure, the outer plate of the lower end cover is connected with a water inlet, and a number of small holes are arranged on the inner plate.

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