CN201033952Y - Fermentation wine-making plant - Google Patents
Fermentation wine-making plant Download PDFInfo
- Publication number
- CN201033952Y CN201033952Y CNU2007201502636U CN200720150263U CN201033952Y CN 201033952 Y CN201033952 Y CN 201033952Y CN U2007201502636 U CNU2007201502636 U CN U2007201502636U CN 200720150263 U CN200720150263 U CN 200720150263U CN 201033952 Y CN201033952 Y CN 201033952Y
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- CN
- China
- Prior art keywords
- meters
- fermentation
- workshop
- slope
- liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 238000000855 fermentation Methods 0.000 title claims abstract description 35
- 230000004151 fermentation Effects 0.000 title claims abstract description 35
- 238000011514 vinification Methods 0.000 title 1
- 238000010792 warming Methods 0.000 claims description 6
- 229910000831 Steel Inorganic materials 0.000 claims description 5
- 239000010959 steel Substances 0.000 claims description 5
- 239000004927 clay Substances 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 230000007613 environmental effect Effects 0.000 abstract description 7
- 230000008901 benefit Effects 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract description 3
- 230000000813 microbial effect Effects 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000004134 energy conservation Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
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- Residential Or Office Buildings (AREA)
Abstract
The utility model discloses a fermentation liquor-making workshop, which is characterized in that the roof comprises a light slope and a backlight slope, the slope angle Alpha of the light slope is 22 degrees to 26 degrees, the slope length of the light slope is 12 meters to 16 meters, the top ridge height is 6 meters to 8 meters, the main span length is 16 meters to 20 meters, the front wall height is 2 meters to 2.6 meters, the middle position of the fermentation liquor-making workshop is the liquor-making workshop, a plurality of fermentation pits are densely arranged on both sides of the liquor-making workshop. The utility model solves the temperature, humidity and other environmental problems required for the fermentation of microorganisms in northern cold regions. The utility model is characterized in that the sun incident angle is calculated, the structure of the roof is designed according to the angle, a translucent panel is used to fully absorb the solar energy to meet the required fermentation temperature and humidity of the microorganisms. Thereby, the utility model reduces the operation cost of the enterprise, and has the social benefits of energy-saving and environmental protection, and is particularly suitable for making liquor in the north cold areas, and has great popularization and application value.
Description
Technical field
The utility model relates to the fermentation system wine workshop of winery, refers in particular to the ecological sunbath fermentation system wine workshop that utilizes solar energy.
Background technology
In the northern China winery of (belonging to the area, north temperate zone), because factors such as geographical position, winter temperature is on the low side, can not satisfy the required living environment of microorganism.Brewery all installs artificial heating system in fermentation system wine workshop and satisfies required temperature of microbial fermentation and environment.And artificial heating need consume a large amount of coal, electric power equal energy source, also discharges gases such as carbon dioxide simultaneously in air, does neither energy-conservation not environmental protection again like this.The brewery fermentation system wine workshop that design-build is a kind of not only can to have been satisfied the required temperature of microbial fermentation and environment but also meet national energy-saving and environmental protection policy is necessary.
The utility model content
The technical problems to be solved in the utility model provides a kind of fermentation system wine workshop, and this fermentation system wine workshop reaches temperature required, the humidity of microbial fermentation by making full use of the clean energy resource environment that solar energy forms.
The technical problems to be solved in the utility model is realized by following scheme: fermentation system wine workshop, comprise body of wall and roof, the roof is by formed by light and two inclined-planes backlight, it is characterized in that: sensitive surface angle of gradient α is 22 degree-26 degree, 12 meters-16 meters of sensitive surface lengths of grade, the top ridge is high 6 meters-8 meters, long 16 meters-20 meters of main span, front wall is high 2 meters-2.6 meters, sensitive surface adopts the PC plate to do roof system, and shady face adopts compound color steel warming plate, and wall body structure is the plug-in warming plate of structural clay tile, the centre position is system wine workshop in the fermentation system wine workshop, and both sides are provided with the Jiao Chi of dense arrangement.
The technical problems to be solved in the utility model also comprises following scheme: pond, described cellar for storing things specification length is 2 meters-2.5 meters, 1.2 meters-1.8 meters, 1.5 meters-2.0 meters.
The utility model has the advantages that:
1, at northern winery, this fermentation system wine workshop makes the temperature in the workshop be much higher than outside temperature by fully absorbing solar energy and effectively insulation winter, guarantees the required temperature of microbial fermentation (the most suitable temperature of alcoholic fermentation is 28-30 ℃); Summer by effectively shade, measure such as ventilation, make that temperature is lower than outside temperature in the workshop, really reach and duplicate that the south wine brewing is big to economize (ground such as Sichuan, Guizhou) such environment, thereby make microbial fermentation performance maximum efficiency, improve brewery's distillation yield, reach aim of high yield;
2, when improving output, need not warm oneself, effectively reduce the cost of production of enterprise;
3, green, environmental protection, energy-conservation mode are used in the requirement of active response national environmental protection, have extremely strong society generalization using value.
This fermentation system wine workshop has solved environmental problems such as the north cold area microbial fermentation is temperature required, humidity.The factory building of pitched roof is made with the good PC plate of light transmission in fermentation system wine workshop, is provided with a plurality of Zhuan Jiao pond in the factory building.Be characterized in having calculated the solar incident angle degree, pitched roof is carried out structure design by this angle, make sunlight can shine each angle in workshop, satisfy temperature required, the humidity of microbial fermentation with abundant absorption solar energy.Thereby reduce the operation cost of enterprise, and play the social benefit of energy-conserving and environment-protective.This fermentation system wine workshop is particularly suitable for the north cold area winery and uses, and has bigger application value.
Description of drawings
Fig. 1 is fermentation system wine workshop and pond, cellar for storing things sectional drawing
Fig. 2 is pond, a cellar for storing things layout plan
Fig. 3 is pond, a single cellar for storing things stereogram
The specific embodiment
One embodiment is described in detail in detail below: as shown in Figure 1, steel roof truss and door shaped steel frame are adopted in the building structure in fermentation system wine workshop.Utilize the theory of the ecological booth of sunlight, sensitive surface 1 angle of gradient α adopts angle 24 degree degree at rational sunshine, and sensitive surface 1 adopt have good light permeability can the PC plate do roof system, satisfying the height that reduces front wall 2 under the condition of function of use simultaneously, all sunny with the every nook and cranny of satisfying in the workshop, as to accomplish sunbath fermentation new technology theory.
As shown in Figure 1,3 high 7.5 meters, long 18 meters of the main span of 14.6 meters of sensitive surface 1 lengths of grade, top ridge, front wall 2 are high 2.3 meters.Shady face 4 adopts 100 thick compound color steel warming plates.Body of wall 5 adopts 370 thick structural clay tiles, plug-in warming plate.As shown in Figure 2, the centre position is system wine workshop in the fermentation system wine workshop, and both sides respectively are provided with pond 6,5 row cellar for storing things.Pond 6,25 cellars for storing things in per 100 square metres.As shown in Figure 3,6 specifications length * wide * height in pond, single cellar for storing things is 2.2 meters * 1.5 meters * 1.8 meters.The cellar for storing things body is the brick cellar for storing things, and cellar for storing things heelpiece artificial fermentation stores mud, stores very useful old Jiao Nifengjiao.
Claims (2)
1. fermentation system wine workshop comprises body of wall and roof, and the roof is by formed by light and two inclined-planes backlight, it is characterized in that: sensitive surface angle of gradient α is 22 degree-26 degree, 12 meters-16 meters of sensitive surface lengths of grade, the top ridge is high 6 meters-8 meters, long 16 meters-20 meters of main span, front wall is high 2 meters-2.6 meters, sensitive surface adopts the PC plate to do roof system, and shady face adopts compound color steel warming plate, and wall body structure is the plug-in warming plate of structural clay tile, the centre position is system wine workshop in the fermentation system wine workshop, and both sides are provided with the Jiao Chi of dense arrangement.
2. fermentation system wine according to claim 1 workshop is characterized in that: pond, described cellar for storing things specification length is 2 meters-2.5 meters, 1.2 meters-1.8 meters, 1.5 meters-2.0 meters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201502636U CN201033952Y (en) | 2007-05-23 | 2007-05-23 | Fermentation wine-making plant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU2007201502636U CN201033952Y (en) | 2007-05-23 | 2007-05-23 | Fermentation wine-making plant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201033952Y true CN201033952Y (en) | 2008-03-12 |
Family
ID=39194843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU2007201502636U Expired - Lifetime CN201033952Y (en) | 2007-05-23 | 2007-05-23 | Fermentation wine-making plant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201033952Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103397793A (en) * | 2013-08-05 | 2013-11-20 | 贵州茅台酒股份有限公司 | Intelligent fermentation leaven room |
| CN104651141A (en) * | 2014-01-03 | 2015-05-27 | 广西丹泉酒业有限公司 | Liquor-preparing yeast fermentation bin |
| CN106904661A (en) * | 2016-01-28 | 2017-06-30 | 韦振清 | A kind of solidification workshop for producing bodied ferric sulfate |
-
2007
- 2007-05-23 CN CNU2007201502636U patent/CN201033952Y/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103397793A (en) * | 2013-08-05 | 2013-11-20 | 贵州茅台酒股份有限公司 | Intelligent fermentation leaven room |
| CN103397793B (en) * | 2013-08-05 | 2014-12-17 | 贵州茅台酒股份有限公司 | Intelligent fermentation leaven room |
| CN104651141A (en) * | 2014-01-03 | 2015-05-27 | 广西丹泉酒业有限公司 | Liquor-preparing yeast fermentation bin |
| CN106904661A (en) * | 2016-01-28 | 2017-06-30 | 韦振清 | A kind of solidification workshop for producing bodied ferric sulfate |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20080312 |
|
| CX01 | Expiry of patent term |