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CN1985658A - Purple potato beam as novel snack - Google Patents

Purple potato beam as novel snack Download PDF

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Publication number
CN1985658A
CN1985658A CNA2005101224725A CN200510122472A CN1985658A CN 1985658 A CN1985658 A CN 1985658A CN A2005101224725 A CNA2005101224725 A CN A2005101224725A CN 200510122472 A CN200510122472 A CN 200510122472A CN 1985658 A CN1985658 A CN 1985658A
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CN
China
Prior art keywords
purple potato
food
tangle
xylo
oligosaccharide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2005101224725A
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Chinese (zh)
Inventor
田浩凌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA2005101224725A priority Critical patent/CN1985658A/en
Publication of CN1985658A publication Critical patent/CN1985658A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to food, and is especially purple potato bean as a kind of snack food. Purple potato bean is produced with the materials include powder of kelp as one health food material with over 40 kinds of essential active components and possessing several health functions, purple potato with high cellulose content and macro and micro elements and possessing health functions of promoting enterogastric peristalsis and raising immunity, and xylose oligomer possessing several health functions. Purple potato bean has good taste, powerful health functions, easy absorption and other advantages.

Description

Purple potato beam as novel snack
Technical field: the invention belongs to foodstuff.The raw material that it is specifically related to a kind of novel leisure pot foods constitutes.
Background technology: along with the continuous rising of living standard, after solving the basic living problems, people also improve rapidly the requirement of quality, quality and the trophic function of food.Should be fond of eating good trophic function and effect also will be arranged.Finding at present has many food to the human body beneficial, and what have is bad because of taste, have because of bad absorption, therefore the single edible good effect that all not have is badly in need of introducing modern means of science and technology and is handled, and makes the multielement nutrition food that multiple advantage is unified.
Summary of the invention: the objective of the invention is to release a kind of novel not only being fond of eating but also good-looking for the demand that satisfies people's life, and possess the leisure pot foods of high nutritive validity, the special for this reason this programme that proposes---the purple potato beans of novel leisure food, its employing high-tech means has been handled and has been allowed human body be difficult to fully absorb the sea-tangle of nutritional labeling, adopted the purple potato of abundant in content collection multiple nutrients, selected this high-tech nutritional health food of xylo-oligosaccharide for use, made the food of this programme can reach optimal effect.
By as above design, the feature of the purple potato beam as novel snack that this programme proposed is: its composition of raw materials is constructed as follows:
Ultra-fine sea-tangle powder 5~10%;
Purple potato 80~90%;
Xylo-oligosaccharide 5~8%.
In this programme, the ultra-fine sea-tangle powder in aforementioned composition can replace with ground seaweed, the spirulina powder of equivalent.Xylo-oligosaccharide can replace with an amount of xylitol, FOS, oligomeric maltose, granulated sugar, rock sugar or honey.The shape of purple potato beans can be cylinder or spheroid, spheroid shape, also can be the fluid pasty state.
Adopt this programme can embody following superiority: the important component of (1) this programme purple potato beam as novel snack is ultra-fine sea-tangle powder, though sea-tangle is good, but we eat the nutrition that only can therefrom draw less than 10% behind the sea-tangle into, because of the cell membrane of sea-tangle hard, the overwhelming majority is discharged from owing to nondigestible, now utilize high-tech means that it is smashed at low temperatures and make superfines, human body just can absorb in the sea-tangle 90% nutrition, greatly improve its quality, the nutrition of many preciousnesses is provided for human body; (2) another main component of this programme employing is purple potato, be a kind of edible new varieties of introducing China by Japan recent years, has special anticancer health-care function, it contains various trace elements, to strengthening immunity of organisms and removing the free radical that produces cancer in the body tangible effect is arranged, purple potato internal fiber cellulose content height can promote ight soil and putrefaction that the enterogastric peristalsis cleaning is detained, and often eating has effects such as fat-reducing, fitness; (3) xylo-oligosaccharide is a kind of high-tech nutritional health food, and it is the elite that extracts from corncob, and functions of intestines and stomach imbalance, diabetes, hypertension, obesity, artery sclerosis, eurodonticus are had treatment or prevention effect; (4) the purple potato beans that are grouped into by above several one-tenth have strong, the good absorption of function, features good taste, the outward appearance novelty is good-looking, cost low and the technology characteristic of simple, are subjected to the masses' welcome deeply through the preproduction probationary certificate, are worth of widely use.
The specific embodiment: this programme is a kind of innovative pot foods of multielement nutrition, and it is by ultra-fine sea-tangle powder 5~10%, purple potato 80~90%, and 5~8% formations of xylo-oligosaccharide, the ultra-fine sea-tangle powder in this programme can use ground seaweed, spirulina powder to replace; Xylo-oligosaccharide can replace with xylitol, FOS, oligomeric maltose, granulated sugar, rock sugar or the honey of equivalent.
These purple potato beans have two kinds of forms, basic model and extended pattern, and that its basic model can be made is cylindrical, spherical, elliposoidal or the various animal bodily form, and its extended pattern can be made the liquid pasty state.
Our sea-tangle powder, purple potato and the xylo-oligosaccharide that trophic function is very strong made novel health care leisure pot foods.Sea-tangle is the vegetables that people are familiar with, but few people understand the importance of sea-tangle to health, contain more than 40 kind of active component in the sea-tangle, wherein be mainly laminarin, alginic acid ammonia the human body beneficial, algal polysaccharide, sweet mellow wine, multivitamin, amino acid and multiple constant and trace element, the traditional Chinese medical science thinks to have softening and resolving hard mass, dispelling phlegm to stop asthma, defaecation Li Shui, the effects such as lipoid and reducing blood pressure of dispelling, can control under the hernia and fall; urine have some setbacks oedema, diseases such as hypertension; be a kind of rare natural health care, through present situation engineering means with sea-tangle be processed into superfines then 90% nutrition can be absorbed by the body; Purple potato content of cellulose height, contain multiple valuable trace element, according to the mensuration of Institute of Analysis of Southern Yangtze University of the Ministry of Education to purple potato, with the peaceful purple No. 1 purple potato of successfully multiplying in China is example, and the unit of its constituent content is μ g/g: zinc 2.49, iron 6.23, copper 2.58, manganese 1.63, calcium 320, selenium 0.0071.In the purple potato zinc, iron, copper, manganese, calcium, selenium be natural, and iron, calcium content extra-high-speed.And selenium and iron are the human body antifatigues, anti-ageing, the essential elements of enriching blood, has the good health care function, selenium is thought anticancer king in the trace element by scientist, easily be absorbed by the body, stay in the serum effectively, can repair cardiac muscle and strengthen immunity of organisms, remove the free radical that produces cancer in the body, suppress the division and the growth of the synthetic and cancer cell of DNA in the cancer cell, can prevent cancer of the stomach, the purple potato content of cellulose of the generation of diseases such as liver cancer height, this class material can increase faecal volume, promotes enterogastric peristalsis, the mucus of being detained in the cleaning enteric cavity, pneumatosis and putrefaction, noxious material in the defecate and carcinogen, keep stool unimpeded, improve digestive tract environment, prevent the generation of enterogastric diseases.Often eat and also have effects such as fat-reducing, fitness; Xylo-oligosaccharide is a kind of high-tech nutritional health food, it is to extract from corncob, functions of intestines and stomach is lacked of proper care, diabetes, hypertension, obesity, artery sclerosis, the eurodonticus has therapeutic action, in the profitable strain in human body intestinal canal, xylo-oligosaccharide can help of paramount importance Bifidobacterium to be bred, the quantity of Bifidobacterium is that the age growth with the people doubles to successively decrease, so very important as the Bifidobacterium enhancer to improvement and enhancing the elderly functions of intestines and stomach, children's caries prevention and enhancing are also had no less important to calcareous absorption function.
More than several raw materials after making, promptly form the food that fragrance is attacked people's solid or liquid pasty state by technological process, eat very convenient.Make the jam form in extended pattern, it is edible to be more suitable for the elderly and children.It has features good taste, strong, the good absorption of function, low, the technology characteristic of simple of cost, and this preproduction is subjected to the masses' welcome deeply through probationary certificate, is worth of widely use.

Claims (4)

1. purple potato beam as novel snack is characterized in that its composition of raw materials is constructed as follows:
Purple potato 80~90%;
Ultra-fine sea-tangle powder 5~10%;
Xylo-oligosaccharide 5~8%.
2. according to the described purple potato beans of claim 1, it is characterized in that ultra-fine sea-tangle powder can replace with ground seaweed, the spirulina powder of equivalent.
3. according to the described purple potato beans of claim 1, it is characterized in that the xylo-oligosaccharide in the aforementioned composition can replace with xylitol, FOS, oligomeric maltose, granulated sugar, rock sugar or the honey of equivalent.
4. according to the described purple potato beans of claim 1, the shape that it is characterized in that it can be cylinder, spheroid, spheroid shape, also can be the fluid pasty state.
CNA2005101224725A 2005-12-20 2005-12-20 Purple potato beam as novel snack Pending CN1985658A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2005101224725A CN1985658A (en) 2005-12-20 2005-12-20 Purple potato beam as novel snack

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2005101224725A CN1985658A (en) 2005-12-20 2005-12-20 Purple potato beam as novel snack

Publications (1)

Publication Number Publication Date
CN1985658A true CN1985658A (en) 2007-06-27

Family

ID=38182704

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2005101224725A Pending CN1985658A (en) 2005-12-20 2005-12-20 Purple potato beam as novel snack

Country Status (1)

Country Link
CN (1) CN1985658A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102640831A (en) * 2012-04-25 2012-08-22 杭州秀山美地农业科技有限公司 Purple sweet potato coffee powder and preparation method thereof
CN103689480A (en) * 2013-11-22 2014-04-02 张立杰 Sea sedge-flavor dehydrated purple sweet potato chips and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102640831A (en) * 2012-04-25 2012-08-22 杭州秀山美地农业科技有限公司 Purple sweet potato coffee powder and preparation method thereof
CN103689480A (en) * 2013-11-22 2014-04-02 张立杰 Sea sedge-flavor dehydrated purple sweet potato chips and preparation method thereof
CN103689480B (en) * 2013-11-22 2016-03-02 张立杰 A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication