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CN103689480B - A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof - Google Patents

A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof Download PDF

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Publication number
CN103689480B
CN103689480B CN201310592428.5A CN201310592428A CN103689480B CN 103689480 B CN103689480 B CN 103689480B CN 201310592428 A CN201310592428 A CN 201310592428A CN 103689480 B CN103689480 B CN 103689480B
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CN
China
Prior art keywords
sea sedge
purple
sweet potato
dehydration
potato chips
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201310592428.5A
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Chinese (zh)
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CN103689480A (en
Inventor
张立杰
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Individual
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Individual
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Publication date
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Priority to CN201310592428.5A priority Critical patent/CN103689480B/en
Publication of CN103689480A publication Critical patent/CN103689480A/en
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Publication of CN103689480B publication Critical patent/CN103689480B/en
Expired - Fee Related legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: purple potato 90-100, sea sedge 4-5, fish meal 2-3, egg 1-2, chrysanthemum 3-4, red sage root 4-5, sophora flower 2-3, cassia twig 1-2, dandelion 3-4, bark of eucommia 5-6, slice leaf 2-3, Hance Brandisia Herb 4-5, grape wine 7-8.The present invention with the addition of sea sedge, egg etc., make unique flavor of the present invention, delicate flavour pure, also improve nutritive value of the present invention simultaneously, in addition, the present invention also has nourishing blood and tranquilization, moistening lung step-down, warming meridian, helping yang transforming qi, liver-kidney tonifying, clearing heat and detoxicating effect, is a kind of natural health care.

Description

A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of dehydrated vegetables, particularly relate to a kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof.
Background technology
Dehydrated vegetables be by fresh vegetables through processing and fabricatings such as washing, oven dry, slough a kind of dry vegetalbe made after most of moisture in vegetables.At present, the dehydrated vegetables that market is sold is of a great variety, but does not have health care, can not meet the growing consumption demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof, the present invention has delicious flavour, nutritious feature.
The technical solution adopted in the present invention is:
A kind of sea sedge local flavor dehydration purple sweet potato chips, is characterized in that being made up of the raw material of following weight portion:
Purple potato 90-100, sea sedge 4-5, fish meal 2-3, egg 1-2, chrysanthemum 3-4, red sage root 4-5, sophora flower 2-3, cassia twig 1-2, dandelion 3-4, bark of eucommia 5-6, slice leaf 2-3, Hance Brandisia Herb 4-5, grape wine 7-8.
The preparation method of described sea sedge local flavor dehydration purple sweet potato chips, is characterized in that comprising the following steps:
(1) select ripe, complete purple potato as raw material, clean, peeling, after stripping and slicing as pot, add grape wine slow fire and fry to drying;
(2) chrysanthemum, the red sage root, sophora flower, cassia twig, dandelion, the bark of eucommia, slice leaf, Hance Brandisia Herb gauze are wrapped up, add 4-5 water big fire boiling doubly with step (1) gained mixing of materials after 30-35 minute, purple potato to be pulled out, gained slurries are spray-dried, make herb powder;
(3) sea sedge is pulverized, mixes with fish meal, herb powder, little fiery frying 5-8 minute;
(4) the purple potato after boiling is pounded mud, adds egg, step (3) gained material is mixed thoroughly, send in mould and cut into slices after compacting, being down to 7-8% by smoking water content in gained purple sweet potato chips feeding baking oven, obtaining final product.
Beneficial effect of the present invention is:
The present invention with the addition of sea sedge, egg etc., make unique flavor of the present invention, delicate flavour pure, also improve nutritive value of the present invention simultaneously, in addition, the present invention also has nourishing blood and tranquilization, moistening lung step-down, warming meridian, helping yang transforming qi, liver-kidney tonifying, clearing heat and detoxicating effect, is a kind of natural health care.
Detailed description of the invention
A kind of sea sedge local flavor dehydration purple sweet potato chips, is characterized in that being made up of the raw material of following weight portion (kilogram):
Purple potato 100, sea sedge 5, fish meal 2, egg 1, chrysanthemum 4, the red sage root 5, sophora flower 2, cassia twig 2, dandelion 4, the bark of eucommia 5, slice leaf 3, Hance Brandisia Herb 5, grape wine 8.
The preparation method of described sea sedge local flavor dehydration purple sweet potato chips, comprises the following steps:
(1) select ripe, complete purple potato as raw material, clean, peeling, after stripping and slicing as pot, add grape wine slow fire and fry to drying;
(2) chrysanthemum, the red sage root, sophora flower, cassia twig, dandelion, the bark of eucommia, slice leaf, Hance Brandisia Herb gauze are wrapped up, add 4-5 water big fire boiling doubly with step (1) gained mixing of materials after 30-35 minute, purple potato to be pulled out, gained slurries are spray-dried, make herb powder;
(3) sea sedge is pulverized, mixes with fish meal, herb powder, little fiery frying 5-8 minute;
(4) the purple potato after boiling is pounded mud, adds egg, step (3) gained material is mixed thoroughly, send in mould and cut into slices after compacting, being down to 7-8% by smoking water content in gained purple sweet potato chips feeding baking oven, obtaining final product.

Claims (1)

1. a sea sedge local flavor dehydration purple sweet potato chips, is characterized in that being made up of the raw material of following weight portion: purple potato 90-100, sea sedge 4-5, fish meal 2-3, egg 1-2, chrysanthemum 3-4, red sage root 4-5, sophora flower 2-3, cassia twig 1-2, dandelion 3-4, bark of eucommia 5-6, slice leaf 2-3, Hance Brandisia Herb 4-5, grape wine 7-8;
The preparation method of described sea sedge local flavor dehydration purple sweet potato chips, comprises the following steps:
(1) select ripe, complete purple potato as raw material, clean, peeling, enter pot after stripping and slicing, add grape wine slow fire and fry to dry;
(2) chrysanthemum, the red sage root, sophora flower, cassia twig, dandelion, the bark of eucommia, slice leaf, Hance Brandisia Herb gauze are wrapped up, add 4-5 water big fire boiling doubly with step (1) gained mixing of materials after 30-35 minute, purple potato to be pulled out, gained slurries are spray-dried, make herb powder;
(3) sea sedge is pulverized, mixes with fish meal, herb powder, little fiery frying 5-8 minute;
(4) the purple potato after boiling is pounded mud, adds egg, step (3) gained material is mixed thoroughly, send in mould and cut into slices after compacting, being down to 7-8% by smoking water content in gained purple sweet potato chips feeding baking oven, obtaining final product.
CN201310592428.5A 2013-11-22 2013-11-22 A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof Expired - Fee Related CN103689480B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310592428.5A CN103689480B (en) 2013-11-22 2013-11-22 A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310592428.5A CN103689480B (en) 2013-11-22 2013-11-22 A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof

Publications (2)

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CN103689480A CN103689480A (en) 2014-04-02
CN103689480B true CN103689480B (en) 2016-03-02

Family

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CN201310592428.5A Expired - Fee Related CN103689480B (en) 2013-11-22 2013-11-22 A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103689480B (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1985658A (en) * 2005-12-20 2007-06-27 田浩凌 Purple potato beam as novel snack
CN101380089A (en) * 2008-10-16 2009-03-11 李盛泉 Processing method of oil-free fresh potato flakes
CN101861967A (en) * 2010-02-11 2010-10-20 杭州秀山美地农业科技有限公司 Seaweed and sweet potato chips and production method
CN101861968A (en) * 2010-02-11 2010-10-20 杭州秀山美地农业科技有限公司 Spicy purple sweet potato chips and production method
CN103393008A (en) * 2013-07-01 2013-11-20 天津北融米业有限公司 Nutrition-equalized purple crystal composite rice and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1985658A (en) * 2005-12-20 2007-06-27 田浩凌 Purple potato beam as novel snack
CN101380089A (en) * 2008-10-16 2009-03-11 李盛泉 Processing method of oil-free fresh potato flakes
CN101861967A (en) * 2010-02-11 2010-10-20 杭州秀山美地农业科技有限公司 Seaweed and sweet potato chips and production method
CN101861968A (en) * 2010-02-11 2010-10-20 杭州秀山美地农业科技有限公司 Spicy purple sweet potato chips and production method
CN103393008A (en) * 2013-07-01 2013-11-20 天津北融米业有限公司 Nutrition-equalized purple crystal composite rice and preparation method thereof

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Granted publication date: 20160302

Termination date: 20211122