CN1969682A - Application of bamboo shoot polysaccharide in preparation of health food - Google Patents
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Abstract
本发明涉及竹笋粗多糖在制备具有免疫调节功能的保健食品中的新用途。本发明以竹笋或其干制品笋干为原料,提取其中的粗多糖,将其作为活性成分与食品工艺上可接受的其他原料及辅料开发成相宜的具有免疫调节功能的保健食品制剂,如胶囊剂(软胶囊、硬胶囊)、滴丸剂、片剂、颗粒剂、散剂、口服液等。实验证明竹笋粗多糖在体外促进细胞免疫的功能方面有良好效果,且毒副作用小,有着良好的开发应用前景。The invention relates to a new application of bamboo shoot crude polysaccharide in preparing health food with immune regulation function. The present invention uses bamboo shoots or their dried bamboo shoots as raw materials, extracts crude polysaccharides therein, and develops them as active ingredients and other acceptable raw materials and auxiliary materials in food technology into suitable health food preparations with immune regulation functions, such as capsules Agents (soft capsules, hard capsules), dropping pills, tablets, granules, powders, oral liquids, etc. Experiments have proved that the bamboo shoot crude polysaccharide has a good effect in promoting the function of cellular immunity in vitro, and has little toxic and side effects, and has a good development and application prospect.
Description
技术领域:Technical field:
本发明涉及竹笋粗多糖的用途,尤其是在保健食品中的用途。The present invention relates to the use of bamboo shoot crude polysaccharide, especially the use in health food.
技术背景:technical background:
竹笋多糖是从废弃笋衣、笋头中提取的可溶性多糖。多糖是由10个以上单糖组成的聚合物,作为可溶性的膳食纤维,它具备了膳食纤维的一般生理功能,现代科学业已证明,膳食纤维具有防治高血压、冠心病等以及清除外源有害物质等功能,。许多现代文明病如高血压、高血脂、肥胖等的发病都与膳食纤维的缺乏相关。同时,多糖往往还具有更重要的生理活性,多糖与免疫功能的调节、细胞与细胞的识别。细胞间物质的运输、癌症的诊断与治疗等有着密切的关系。多糖在医药上还是一种很好的佐剂。此外它还能控制细胞的分裂和分化,调节细胞的生长和衰老等多种多样的生物活性。目前,对多糖的化学研究以及生物功能的研究方兴未艾,不同来源多糖的潜在功能确定尚须进一步研究。Bamboo shoot polysaccharides are soluble polysaccharides extracted from discarded bamboo shoots and bamboo shoots. Polysaccharide is a polymer composed of more than 10 monosaccharides. As a soluble dietary fiber, it has the general physiological functions of dietary fiber. Modern science has proved that dietary fiber can prevent and treat hypertension, coronary heart disease, etc. and remove exogenous harmful substances. And other functions,. Many diseases of modern civilization, such as hypertension, hyperlipidemia, obesity, etc., are related to the lack of dietary fiber. At the same time, polysaccharides often have more important physiological activities, such as the regulation of polysaccharides and immune function, and the recognition of cells. The transport of substances between cells is closely related to the diagnosis and treatment of cancer. Polysaccharide is also a good adjuvant in medicine. In addition, it can control cell division and differentiation, regulate cell growth and aging and various biological activities. At present, the chemical research and biological function of polysaccharides are in the ascendant, and the potential functions of polysaccharides from different sources need to be further studied.
目前发现的功能性多糖的生理功能主要在以下两个方面:The physiological functions of functional polysaccharides discovered so far are mainly in the following two aspects:
一、抗肿瘤1. Anti-tumor
人们已从不同的生物材料中得到多种具有抗肿瘤活性的多糖,如从香菇中得到的香菇多糖具有强的抗肿瘤活性,其抑制癌症和抗肿瘤效果不是直接作用于移植性癌细胞,而是通过宿主调节而发生作用。People have obtained a variety of polysaccharides with anti-tumor activity from different biological materials. For example, the lentinan obtained from Lentinus edodes has strong anti-tumor activity. Its anti-cancer and anti-tumor effects do not directly act on transplanted cancer cells, but It works through host regulation.
二、增强免疫作用2. Enhance immune function
已证实不同的多糖具有不同的免疫促进作用。香菇多糖是理想的免疫促进剂,它作为T细胞定位的佐剂和辅助T细胞刺激参与机体免疫反应。现已发现,其具有高度特异性免疫增强作用。银耳多糖能促进淋巴细胞的转化,增强小鼠腹腔巨噬细胞的吞噬功能,明显促进肝脏蛋白质核酸的合成以及促进骨髓造血功能,提高体液免疫力。黑木耳多糖可有效地提高小鼠巨噬细胞的吞噬指数和百分率。药理实验证明,茶多糖具有增强免疫功能,促进单核巨噬细胞系统吞噬功能的作用。研究表明:茶多糖是一种免疫促进剂,能明显促进巨噬细胞的吞噬能力,使免疫器官脾脏重量增加,其他多糖如大蒜、萝卜等提取的多糖对T淋巴细胞、B淋巴细胞及巨噬细胞分别具有不同的增强作用,可增强机体细胞免疫功能。It has been confirmed that different polysaccharides have different immune-promoting effects. Lentinan is an ideal immune enhancer, which acts as an adjuvant for T cell positioning and helps T cell stimulation to participate in the body's immune response. It has been found that it has a highly specific immune enhancing effect. Tremella polysaccharide can promote the transformation of lymphocytes, enhance the phagocytosis of mouse peritoneal macrophages, significantly promote the synthesis of liver protein and nucleic acid, promote bone marrow hematopoietic function, and improve humoral immunity. Black fungus polysaccharide can effectively increase the phagocytic index and percentage of mouse macrophages. Pharmacological experiments have proved that tea polysaccharide can enhance immune function and promote phagocytosis of monocyte-macrophage system. Studies have shown that: tea polysaccharide is an immune enhancer, which can significantly promote the phagocytosis of macrophages and increase the weight of the immune organ spleen. The cells have different enhancement effects, which can enhance the cellular immune function of the body.
虽然多糖的研究文献较多,但竹笋多糖的研究较为罕见,文献检索后,仅见零散功能报道,报道的已有功能为抗肿瘤(动物实验)。Although there are many research documents on polysaccharides, the research on polysaccharides from bamboo shoots is relatively rare. After literature search, only scattered functional reports are found, and the reported existing functions are anti-tumor (animal experiments).
发明内容Contents of the invention
本发明的目的在于提供竹笋粗多糖的新用途,即在保健食品功能定位中的用途。The purpose of the present invention is to provide a new application of the crude polysaccharide from bamboo shoots, that is, the application in the functional positioning of health food.
本发明特点是,竹笋粗多糖在保健食品中的应用。The present invention is characterized in that the bamboo shoot crude polysaccharide is used in health food.
本发明具体竹笋粗多糖在制备具有免疫调节功能的保健食品中的新应用。The invention specifically relates to the new application of bamboo shoot crude polysaccharide in the preparation of health food with immune regulation function.
本发明以竹笋或其干制品笋干为原料,提取其中的粗多糖,将其作为活性成分与食品工艺上可接受的其他原料及辅料开发成相宜的具有免疫调节功能的保健食品制剂,如胶囊剂(软胶囊、硬胶囊)、滴丸剂、片剂、颗粒剂、散剂、口服液等。The present invention uses bamboo shoots or their dried bamboo shoots as raw materials, extracts crude polysaccharides therein, and develops them as active ingredients and other acceptable raw materials and auxiliary materials in food technology into suitable health food preparations with immune regulation functions, such as capsules Agents (soft capsules, hard capsules), dropping pills, tablets, granules, powders, oral liquids, etc.
为了更好地理解本发明的实质,下面用竹笋粗多糖的免疫调节功能研究和急性毒性实验的结果来说明其在制备具有免疫调节功能的保健食品中的用途。In order to better understand the essence of the present invention, the results of immunomodulatory function research and acute toxicity experiment of the crude polysaccharide from bamboo shoots are used to illustrate its use in the preparation of health food with immunomodulatory function.
一:竹笋粗多糖的免疫调节试验:ConA诱导的小鼠脾淋巴细胞转化试验(MTT法)1: Immunomodulatory test of crude polysaccharides from bamboo shoots: ConA-induced mouse spleen lymphocyte transformation test (MTT method)
I:试验原理:一.原理:当T淋巴细胞受ConA致分裂原刺激后发生母细胞转化,活细胞特别是增殖细胞通过线粒体水解酶将MTT(一种淡黄色的唑盐)分解为兰紫色的甲月赞(formazan)结晶而显色,其光密度值能够反映细胞的增殖情况。I: Test principle: 1. Principle: When T lymphocytes are stimulated by the ConA mitogen to undergo mother cell transformation, living cells, especially proliferating cells, decompose MTT (a light yellow azole salt) into blue-purple through mitochondrial hydrolase Formazan crystallizes and develops color, and its optical density value can reflect the proliferation of cells.
II:试验器材及试剂:II: Test equipment and reagents:
III:试验步骤:III: Test steps:
1.试剂配制:1. Reagent preparation:
1.1配制RPMI1640完全培养液:根据RPMI1640的说明配制好RPMI1640培养液,过滤除菌,用前加入10%小牛血清,1%谷氨酰胺(200mmol/L),青霉素(100U/ml),链霉素(100ug/L)及5×10-5mol/L 2-巯基乙醇,用无菌的1mol/L的HCl或1mol/L的NaOH调pH7.0-7.2,即完全培养液。1.1 Prepare RPMI1640 complete culture solution: prepare RPMI1640 culture solution according to the instructions of RPMI1640, filter and sterilize, add 10% calf serum, 1% glutamine (200mmol/L), penicillin (100U/ml), streptomycin before use Sodium (100ug/L) and 5×10 -5 mol/L 2-mercaptoethanol, and use sterile 1mol/L HCl or 1mol/L NaOH to adjust the pH to 7.0-7.2, namely the complete culture solution.
1.2ConA液用双蒸水配制成100ug/mL的溶液,过滤除菌,在低温冰箱(-20℃)保存。用前配制成5μl/ml1.2 ConA solution was prepared into a 100ug/mL solution with double distilled water, sterilized by filtration, and stored in a low-temperature refrigerator (-20°C). Prepare to 5μl/ml before use
1.3PBS液:0.02M pH7.2 1L1.3PBS solution: 0.02M pH7.2 1L
1.4 0.155M NH4Cl 0.83g定容到100ml1.4 0.155M NH 4 Cl 0.83g to 100ml
1.5无菌Hanks液用前以3.5%的无菌NaHCO3调pH7.2-7.4。1.5 Sterile Hanks solution was adjusted to pH 7.2-7.4 with 3.5% sterile NaHCO3 before use.
1.6 MTT液5mgMTT溶于1mLpH7.2的PBS中,现配使用。1.6 MTT solution 5mgMTT is dissolved in 1mL PBS of pH7.2, and it is used now.
1.7酸性异丙醇溶液96mL异丙醇中加入4ml 1mol/L的HCL,临用前配制。1.7 Acidic isopropanol solution Add 4ml of 1mol/L HCL to 96mL of isopropanol, and prepare before use.
1.8竹笋粗多糖原液(100mg/ml)制备1.8 Preparation of bamboo shoot crude polysaccharide stock solution (100mg/ml)
竹笋粗多糖粉40g→PBS400ml→冰块中,搅拌混匀30min→超声处理(冰浴)→4℃ 15000rpm 10min离心→取上清,10层纱布过滤→0.45μm滤膜抽滤→无菌0.22μm滤膜抽滤→4℃保存→用前分别配制成33.33mg/ml、11.11mg/mlBamboo shoot crude polysaccharide powder 40g→PBS400ml→in ice cubes, stir and mix for 30min→ultrasonic treatment (ice bath)→centrifuge at 15000rpm at 4°C for 10min→take supernatant, filter with 10 layers of gauze→0.45μm filter membrane suction filtration→sterile 0.22μm Membrane suction filtration→storage at 4°C→prepared to 33.33mg/ml and 11.11mg/ml respectively before use
2.脾细胞悬液制备:2. Preparation of splenocyte suspension:
处死小鼠,75%Alc浸泡,剪开,无菌取脾,置于盛有适量无菌Hanks液的小平皿中,用镊子轻轻将脾撕碎,制成单个细胞悬液。经200目筛网过滤,用Hanks液洗,离心10min(1500r/min),加1mlNH4Cl3.5min,加Hanks液,离心10min(1500r/min),再用Hanks液离心10min(1500r/min)洗一次。然后将细胞悬浮于2mL的完全培养液中,用台酚兰染色计数活细胞数(应在95%以上),调整细胞浓度为2×106个/Ml。The mice were killed, soaked in 75% Alc, cut open, and the spleen was aseptically removed, placed in a small plate filled with an appropriate amount of sterile Hanks solution, and the spleen was gently torn up with tweezers to make a single cell suspension. Filter through a 200 mesh screen, wash with Hanks solution, centrifuge for 10min (1500r/min), add 1mlNH 4 Cl for 3.5min, add Hanks solution, centrifuge for 10min (1500r/min), then centrifuge for 10min with Hanks solution (1500r/min) wash once. Then the cells were suspended in 2 mL of complete culture medium, and the number of living cells (should be above 95%) was counted by trypan blue staining, and the cell concentration was adjusted to 2×10 6 cells/Ml.
3.淋巴细胞增殖反应:3. Lymphocyte proliferation response:
将细胞悬液分孔加入24孔培养板中,每孔1Ml。再加入相应试剂。Add the cell suspension to the 24-well culture plate in separate holes, 1Ml per well. Then add the corresponding reagents.
置5%CO2,37℃培养72h。培养结束前4h,每孔轻轻吸去上清液0.7mL,加入0.7mL不含小牛血清的RPMI1640培养液,同时加入MTT(5mg/mL)50ul/孔,继续培养4h。培养结束后,每孔加入1mL酸性异丙醇,吹打混匀,使紫色结晶完全溶解。然后分装到96孔培养板中,每个孔分装3孔作为平行样,用酶联免疫检测仪。以570nm波长测定光密度值。Incubate at 37°C for 72 hours in 5% CO2. 4 hours before the end of the culture, gently aspirate 0.7 mL of supernatant from each well, add 0.7 mL of RPMI1640 culture medium without calf serum, and add MTT (5 mg/mL) 50 ul/well at the same time, and continue to culture for 4 hours. After culturing, add 1mL of acidic isopropanol to each well, and mix well by pipetting to completely dissolve the purple crystals. Then it was divided into 96-well culture plates, and each well was divided into 3 wells as parallel samples, and an enzyme-linked immunosorbent assay was used. Optical density values were measured at a wavelength of 570 nm.
IV:实验结果及判定:IV: Experimental results and judgments:
1.实验结果:1. Experimental results:
2.判定:2. Judgment:
从实验结果可以看出:真空干燥竹笋粗多糖粉试液的OD570值明显高于其他项的值。从此项实验结果看,真空干燥竹笋粗多糖粉试液具有促进细胞免疫的功能。It can be seen from the experimental results that the OD 570 value of the vacuum-dried bamboo shoot crude polysaccharide powder test solution is significantly higher than the values of other items. From the results of this experiment, the vacuum-dried bamboo shoot crude polysaccharide powder test solution has the function of promoting cellular immunity.
二:竹笋粗多糖的急性毒性试验:Two: Acute toxicity test of crude polysaccharides from bamboo shoots:
1.实验材料与方法1. Experimental materials and methods
1.1实验动物 昆明种小白鼠18~22g,雌雄各半,检疫后备用。1.1 Experimental animals Kunming white mice 18-22g, half male and half male, ready for use after quarantine.
1.2实验方法 小鼠按体重均衡分为6个剂量组,每组20只。实验前禁食不禁水12小时,根据预实验结果,分为六个剂量组:11.03g/Kg、13.00g/Kg、14.25g/Kg、16.00g/Kg、18.40g/Kg、20.75g/Kg,相邻剂量比值为0.88,稀释给小鼠灌胃,给样后连续观察4h、24h、48h、72h、7天各观察一次。7天后记录小白鼠毒性反应及死亡数。1.2 Experimental method Mice were divided into 6 dose groups according to body weight, 20 in each group. Fasting without food and water for 12 hours before the experiment, divided into six dosage groups according to the pre-test results: 11.03g/Kg, 13.00g/Kg, 14.25g/Kg, 16.00g/Kg, 18.40g/Kg, 20.75g/Kg , the ratio of adjacent doses is 0.88, dilute it and give it to the mice, and observe it once every 4h, 24h, 48h, 72h, and 7 days after the sample is given. After 7 days, the toxic reaction and death number of the mice were recorded.
2.试验结果:2. Test results:
连续七天观察后,未再死亡。死亡动物尸解肉眼观察未见明显病变。由此实验得出,此样品LD50=14.25g/Kg(90%可信限)。按急性毒性分级标准判定,该样品属实际无毒类。After seven consecutive days of observation, there was no further death. No obvious pathological changes were found in the autopsy of dead animals. From this experiment, it can be concluded that the LD50 of this sample is 14.25g/Kg (90% credible limit). Judging by the acute toxicity grading standard, the sample is actually non-toxic.
综上所述,竹笋粗多糖在体外促进细胞免疫的功能方面有良好效果,且毒副作用小,有着良好的开发应用前景。In summary, the crude polysaccharides from bamboo shoots have good effects in promoting cellular immunity in vitro, and have little toxic and side effects, so they have good development and application prospects.
本发明的竹笋粗多糖所用的原料为竹笋及其干制品的老根部或笋衣,而非有较高商品价值的笋干嫩尖,这将一定程度上提高了竹笋的有效利用率。本发明所述的方法工艺简单,符合中国药典的要求,无须特殊设备。本发明中的竹笋粗多糖采用通常的水提、膜浓缩或低压薄膜浓缩、酒精沉淀提取法等适合于工业化生产的方法进行制备。得到的竹笋粗多糖为淡灰黄色粉末。The raw materials used in the bamboo shoot crude polysaccharide of the present invention are old roots or bamboo shoots of bamboo shoots and their dried products, rather than dried shoots with high commercial value, which will improve the effective utilization rate of bamboo shoots to a certain extent. The method of the invention has simple process, meets the requirements of the Chinese Pharmacopoeia, and does not need special equipment. The crude polysaccharide of bamboo shoots in the present invention is prepared by methods suitable for industrial production such as common water extraction, membrane concentration or low-pressure film concentration, and alcohol precipitation extraction. The obtained bamboo shoot crude polysaccharide is light grayish yellow powder.
上述的竹笋粗多糖提取法其步骤为:按重量份计算,称取干制竹笋0.1~20份,加水0.5~200份,加热回流提取3~5小时,温度控制在60~105℃(加热前期温度可设置得高些,后期只要保持温度即可),将提取液真空浓缩(真空度-0.4--0.01Mpa,温度55-70℃),浓缩到浓度为25-55度(以折光计),冷却。在搅拌下,将浓缩液缓缓加入3-15倍体积的乙醇中或将3-15倍体积的乙醇缓缓加入搅拌(搅拌转速为30-400转/分)的浓缩液中,沉淀0.2-10小时,将沉淀物进行真空干燥或冷冻干燥,得到竹笋粗多糖。The steps of the above-mentioned method for extracting crude polysaccharides from bamboo shoots are as follows: calculate in parts by weight, weigh 0.1 to 20 parts of dried bamboo shoots, add 0.5 to 200 parts of water, heat and reflux for extraction for 3 to 5 hours, and control the temperature at 60 to 105° C. The temperature can be set higher, as long as the temperature is maintained in the later stage), the extract is concentrated in vacuum (vacuum degree -0.4-0.01Mpa, temperature 55-70°C), concentrated to a concentration of 25-55 degrees (by refractometer) ,cool down. Under stirring, slowly add the concentrated solution to 3-15 times the volume of ethanol or slowly add 3-15 times the volume of ethanol to the concentrated solution that is stirred (stirring speed is 30-400 rpm), and precipitate 0.2- After 10 hours, vacuum-dry or freeze-dry the precipitate to obtain crude polysaccharide from bamboo shoots.
竹笋粗多糖具有较明显的免疫调节功能,并且无味无臭,可以很方便地与其他食品原料配伍,或单独作为主料开发产品,使得竹笋地有效成分得以充分利用,从而填补了我国竹笋利用的一项空白,具有实用价值。Crude polysaccharides from bamboo shoots have obvious immune regulation function, and are tasteless and odorless. They can be easily compatible with other food raw materials, or used as the main ingredient alone to develop products, so that the active ingredients of bamboo shoots can be fully utilized, thus filling the gap in the utilization of bamboo shoots in my country. A blank item has practical value.
具体实施方式Detailed ways
下述实例用以进一步说明本发明,但并不由此限制本发明范围。The following examples are used to further illustrate the present invention, but do not limit the scope of the present invention thereby.
实施例1:Example 1:
按重量份计算,称取干制竹笋500克,放入回流提取罐中,加入2500毫升水,开启加热器加热,并在回流冷凝器中接通冷凝水,当料液沸腾后,关小加热器,使料液微沸,提取4小时,冷却后得到深棕色提取液;将提取液放入真空薄膜蒸发器,控制真空度在-0.08,温度为65℃,将料液蒸发到40度(以折光计),得到约200毫升浓缩液;将1000毫升95%的食用乙醇放入2000毫升烧杯,插入搅拌器,开启搅拌,调整转速在100转/分,将浓缩液以20毫升/分钟的速度加入到95%的食用乙醇中,加完料后继续搅拌30分钟以上,使多糖充分沉淀;停搅拌,沉淀4小时,吸出上层清液,将沉淀用滤纸滤出,将沉淀用50毫升无水乙醇洗涤两次,真空干燥(温度55℃,真空度-0.08Mpa),得到5克左右的灰白色竹笋粗多糖粉末。Calculated by weight, weigh 500 grams of dried bamboo shoots, put them into a reflux extraction tank, add 2500 milliliters of water, turn on the heater for heating, and connect condensed water in the reflux condenser, when the feed liquid boils, turn off the heat Make the feed liquid boil slightly, extract for 4 hours, and obtain a dark brown extract after cooling; put the extract into a vacuum thin film evaporator, control the vacuum degree at -0.08, and the temperature is 65 ° C, and evaporate the feed liquid to 40 degrees ( With refractometer), obtain about 200 milliliters of concentrates; Put 1000 milliliters of 95% edible ethanol into 2000 milliliters of beakers, insert a stirrer, start stirring, adjust the rotating speed at 100 rev/min, concentrate the concentrate at 20 milliliters/minute Add it into 95% edible ethanol at a high speed, continue stirring for more than 30 minutes after adding the material, so that the polysaccharide is fully precipitated; stop stirring, precipitate for 4 hours, suck out the supernatant, filter the precipitate with filter paper, and filter the precipitate with 50 ml Wash twice with water and ethanol, and vacuum-dry (temperature 55 ℃, vacuum degree-0.08Mpa), obtain about 5 grams of off-white bamboo shoot crude polysaccharide powder.
实施例2:Example 2:
按重量份计算,称取干制竹笋50公斤,放入多功能提取罐中,加入300公斤净化水,开启夹套蒸汽阀加热,并在回流冷凝器中接通冷凝水,当料液沸腾后,关小蒸汽阀,使料保持在70℃以上,提取6小时,将渣再用200公斤净化水同样提取一次,合并提取液,冷却后得到深棕色提取液;将提取液放入真空浓缩罐,控制真空度在-0.08,温度为70℃,将料液蒸发到38度(以折光计),得到约60升浓缩液;将400升95%的食用乙醇放入500升回收罐中,开启搅拌,调整转速在50转/分,将浓缩液以1升/分钟的速度加入到95%的食用乙醇中,加完料后继续搅拌60分钟,使多糖充分沉淀;停搅拌,沉淀4小时,吸出上层清液,将下层料液打入三足离心机,以工业滤布为过滤介质,将沉淀滤出,收集沉淀,将沉淀用10升无水乙醇洗涤两次,离心后将沉淀真空干燥(温度45℃,真空度—0.09Mpa),得到650克左右的灰白色竹笋粗多糖粉末。Calculated by weight, take 50 kilograms of dried bamboo shoots, put them into a multifunctional extraction tank, add 300 kilograms of purified water, open the jacket steam valve for heating, and connect condensed water in the reflux condenser, when the feed liquid boils , close the steam valve, keep the material above 70°C, extract for 6 hours, extract the slag with 200 kg of purified water, combine the extracts, and obtain a dark brown extract after cooling; put the extract into a vacuum concentration tank , control the vacuum degree at -0.08, the temperature is 70 ° C, evaporate the feed liquid to 38 degrees (by refractometer), and obtain about 60 liters of concentrated liquid; put 400 liters of 95% edible ethanol into a 500 liter recovery tank, open Stir, adjust the speed at 50 rpm, add the concentrated solution to 95% edible ethanol at a rate of 1 liter/min, continue stirring for 60 minutes after adding the material, so that the polysaccharide is fully precipitated; stop stirring, and precipitate for 4 hours, Suck out the supernatant, pour the lower layer into a three-legged centrifuge, use industrial filter cloth as the filter medium, filter out the precipitate, collect the precipitate, wash the precipitate twice with 10 liters of absolute ethanol, and vacuum dry the precipitate after centrifugation (45 ℃ of temperature, vacuum tightness-0.09Mpa), obtain about 650 grams of off-white bamboo shoots crude polysaccharide powder.
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CN107708445A (en) * | 2015-06-15 | 2018-02-16 | 玉井乃 | The manufacture method of bamboo extractive from fermentative and immunity effect agent |
CN107827994A (en) * | 2017-12-05 | 2018-03-23 | 无锡盛雅生物科技有限公司佛山分公司 | A kind of extracting method of winter bamboo shoot polysaccharide |
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CN107708445A (en) * | 2015-06-15 | 2018-02-16 | 玉井乃 | The manufacture method of bamboo extractive from fermentative and immunity effect agent |
US10820612B2 (en) | 2015-06-15 | 2020-11-03 | Osamu Tamai | Method for producing fermented bamboo extract and immunostimulating agent |
CN107827994A (en) * | 2017-12-05 | 2018-03-23 | 无锡盛雅生物科技有限公司佛山分公司 | A kind of extracting method of winter bamboo shoot polysaccharide |
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